River Falls journal. [volume], July 06, 1911, Image 6

About River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019

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"0/4/4 WESTPOMtr.
F’FTY miles north of New York
City stands the great military
academy of the United States,
West Point. If it had been de
manded by its founders that an
exquisitely beautiful and peaceful loca
tion should be secured for this, noth
ing more perfect could have been ob
tained than the remarkable promon
tory on which this training school
for warriors has been placed. The
scenery on every side is charming.
Slorlous Indeed are the glimpsen which
one gains here of the Hudson*) wind
ing shores, to which history poetry
and legend give undying intertfft. Blue
In the sun, flecked with light shadows
from the passing clouds, or £&rk and
wrathful ’neath a storm, thfrr river is
a constant source of pleasure and fas
cination. Paths of ideal
about these hillsides, sun-sheltered
by the trees and rendered cool and
fragrant by the breezes from the mov
ing stream. Old Rhenish castles, it is
true, do not remind us here of feudal
times, but history has left some traces
even on these banks which stir the
heart of an American patriot. During
the war of the revolution West Point
was one of our most important mili
tary posts, from which our troops
were sent out to their various battle
fields. But it is the preparation of
the cadets’ food that this article has
to deal.
The process of preparation of food
for a large number of people is al
ways interesting, but especially so
when It is prepared under military
discipline and almost entirely by elec
tricity, as is the case at the military
academy.
The kitchen at West Point la al
ways scrupulously clean, and is in
spected with even more care than the
other departments of the academy,
for the officers in charge know full
well that the proper kind of food
cooked carefully plays no small part
in the mental and physical training of
young men. *‘A place for everything
and everything in its place,” is the
motto of West Point’s chef, and those
who work under his direction must
follow the same rule or be discharged.
Military discipline is everywhere in
evidence, and there is none of that
bustle and searching for things at the
last minute when meals are to be
served so often found at our institu
tions. Every man has his duties and
he must perform them at a certain
time without interfering with the work
of anyone else. Almost everything is
prepared by electricity, but man must
be present to touch the lever at the
proper moment. Meals are served
promptly and do not vary five minutes
during the entire year. The cadets
study by schedule, and the chef plays
his part when he has the meals on the
minute.
The preparation of the food for the
mess is ofle of West Point’s most in
teresting features and has been com
mented on most favorably by army
officers from all parts of the world,
luord Kitchener during his recent visit
spoke in the most complimentary
terms of the men in charge of the
mess after he had made a thorough
inspection of the mysteries of the elec
tric kitchen. Several Japanese offi
cials have been likewise interested,
as was Prtnce Tsai Toa, the uncle of
the Chinese emperor, whc recently
came to tills country to study army
methods.
All the bread used at West Point
is baked by electricity and mixed by
the sanVJ power. The whole baking
from otrft to finish is completed with
out the ifands of the baker touching it
at all except to push the pans into
the opere. The great wooden bowl in
which the dough is mixed has several
funnels fading to it —one comes from
the flour department, another from the
yeast, and vtlll another contains
water. Sy touching a lever the fun
nel is mh.de to open and as much of
each of the ingredients as is required
goes into the mixer. Another lever
sets the machine in motion and the
dough is mixed. The loaves are then
cut by the same power and fall from
the cutting machine into the baking
pan in regular order. The cutter may
be set for any size and is frequently
used for rolls, a thousand of which
are baked each day, together with
more than one hundred loaves of
bread. Once a week fifty cinnamon
cakes are made —these, too, by elec
tricity. AH the eggs used in cooking
are beaten by electricity and one hun
dred eggs are soon brought to the
regulation lightness without the least
labor to the cook, who merely presses
a button starting the eggbeater, and
then goes off to attend to something
else. The housewife who labors an
hour to bring eggs to the proper light
ness for sponge cake can more readily
appileciate the labor-saving qualities of
the electric eggbeater than anyone
else. It is no uncommon thing for
a hundred eggs to be beaten in this
manner, for egg custard is one of the
favorite deserts of the cadets. The
electric potato peeler is the greatest
labor-saving device in the kitchen and
is the invention of an army officer.
About five barrels of potatoes axe
used dally, and the whole amount can
be peeled in half an hour. A bushel
of potatoes are put into the machine
at a time, the lever is turned, which
sets the knives going, and Inside of five
minutes the whole bushel of potatoes,
perfectly pared without the least
waste, falls into a tub. The Chinese
prince was so delighted with this use
ful apparatus that several bushels of
potatoes were peeled for his amuse
ment. There is also an electric appa
ratus for cutting potatoes into various
shapes. Nearly two hundred rollons
of milk is sterilized every morning by
the electric sterilizer, for the surgeons
at West Point are determined to be
sure that the milk used by the cadets
shall be free from bacteria.
The absence of unclean dishes about
the kitchen is refreshing, for it is an
ironclad rule that each pan or dish
must be washed immediately after
use. The dishes are placed in a large
wire basket, the inevitable button is
pressed, which causes the bucket to
sink into scalding water, where it re
volves for a few minutes, and the
dishes are thoroughly washed. An
other lever lifts them to trays, where
they are turned out to dry. The dishes
used at dinner by between 400 and 500
cadets can be washed and put away by
two persons in this manner in half
an hour. Uncle Sam is an economical
housekeeper and insists that there
shall be no waste. Indeed, the average
housekeeper would be surprised to
learn how economical the chef at
West Point is in his work, as it shows
by the accounts which are turned 11
to the quartermaster each day.
All the silver used in the mess hall
is polished by electricity, and it is re
markable how easily the most elabo
rately chased pieces are cleaned and
how the brush reaches the tiny corners
and cleans in a few minutes a piece of
silver which would require hours of
handwork. The kitchen range is a
model of cleanliness; in fact, the
whole atmosphere of the kitchen sug
gests cleanliness and well-cooked, dain
tily served food. The chef knows
the appetites of the cadets, and does
his best to please them in his menu.
The bill of fare varies each day, and
there is little complaint about the
food. Those in authority realize that
boys who are growing and who have
as much exercise as a cadet require
plenty of food and of the most nour
ishing quality. Special dishes are
prepared for the athletes who are in
training, and certain articles of food
are tabooed, especially pastry.
Memories of English Writers.
At Rose Cottage, formerly occupy
ing the site of the Southwest Town
Hall, lived Thomas Binaey, the hymn
writer, and there he entertained Mrs.
Harriet Beecher Stowe during her
stay In London. At Rowbotham’s
academy, hard by Rose Cottage,
John Ruskin attended school. In
other side streets off the Walworth
road were born Michael Faraday and
Emily Andrews, afterward Mrs. Cov
entry Patmore and the Lispirer of
“The Angel in the House."
Within a stone’s throw of Camber
well Green are the birthplaces of
Robert Browning and Professor
Jowett, while Denmark Hill must al
ways be remembered as the lifelong
home of Ruskin. Dulwich, too, as
everyone knows, is full of famous
memories. Byron is said to have at
tended a school in the neighborhood
and Dulwich Woods were the favorite
haunt of the youthful Browning.—
Pall Mall Gazette.
Camp Chair for Mothers.
Mothers and nurses who find It a
very fatiguing business So push a baby
carriage for the required number of
hours a day will find that the pur
chase of a small camp chair adds
greatly to their comfort. These
chairs, which are very light, having a
back and canvas seat, may be bought
for 35 cents, and are narrow enough
to slip under the body of a baby car
riage and rest upon the framework.
Then when the weary mother comes
to an Inviting patch of dark shade on
a hot day, or finds on a blustering
March morning a corner wholly shel
tered from the wind, she may slip out
her chair and settle comfortably with
her knitting or reading. On Morning
side Heights in New York city few
mothers consider their baby equip
ment complete without a camp chair.
Domestic Repartea.
"The trouble with you is that you
keep constantly forgetting that you
ever were a boy.”
It was his wife who said It, and he,
of course, came right back with the
witty reply:
“Well, you never forget that you
were once a girl, although everybody
else forgot it years and years and
years ago.”
Beauty of Cucumber.
As a quick annual climber the wild
cucumber is not surpassed, while its
dainty foliage and light blossoms give
it an airy effect that is charming
STOCK
•• • •
TREATING FOR SIDE BONES
Cartilage Which May in Certain Case*
Become Hardened and Thus
Lead to Lameness.
(By DR. M’INTOSH, 111. Experiment
Station.)
On either side of the coffin bone in
the horse there Is a cartilage which
may in certain cases become hardened
by deposits of mineral matters and
thus lead to lameness. They are situ
ated on one or both sides of the leg
and bulge above the upper portion of
the hoof. They may be the result of
inflamed conditions, bruises or trou
bles like corns or hoof cracks. Slip-
Side Bones.
ping on the stony pavement is a freJ
quent cause, as well as the great!
weight of the bodies in heavy horses;
If the wagon tongue falls on the foot!
at this point, the cartilage may be ln-1
jured and induce the disease. Thej
swelling is first noticed just above thei
hoof or near the heel. Lameness soon
follows.
The treatment usually recommended)
for side bones consists in the free usei
of cold foot baths or cold water band-!
ages for a week or more. Tincture of
iodine applied to the swollen parts is!
very good. A blister applied after thq
water applications have been made;
for a week or so, is used by many vet-;
erinarians. The blister is made of
two teaspoonfuls of cantharides mixed
with four tablespoonfuls of lard. It IS
rubbed in well with the fingers and al-j
lowed to remain for 24 hours, when itj
is washed off and applied a second
time the following week. These appli-j
cations are continued until the lame-!
ness disappears. If this does not
bring permanent relief, then firing of
the injured parts and several months]
rest will be necessary.
DIFFICULT HABIT TO REMEDY;
(Only Way to Stop Calves of Sucking,
Each Other’s Ears Is to Keep
Them Separated.
(By R. G. WEATHERSTONE.)
One of the most difficult habits to
bvercome in a bunch of young calves
|s that of ear sucking. When we feed
Calves milk from a pail they eat so
Rapidly that they fall to relieve the
fciouth of the saliva which naturally
mixes with its mother’s milk while it
|s sucking.
In order to relieve their mouths of
this secretion which their organs of
digestion demand they will seek some
|thing to suck which will relieve their
(mouths of the saliva which has been
(retained to a large extent and their
favorite object is the ear of the calf
next to them.
Unless this is prevented the calf is
likely to grow up with the habit of
sucking itself when it comes to be a
milk-producer or sucking the other
cows in the herd.
The only way to prevent this vicious
habit is to tie each calf by itself until
digestive organs have developed suf
ficiently to enable it to digest grain
food, such as ground oats and wheat
bran.
Then they will eat dry bran and
ground oats and in that way relieve
their mouths of this saliva. After
this they may be turned together and
there is little danger of their acquiring
the habit.
Fattening Cattle on Bluegrass.
Cattle fattened on bluegrass pasture
will make double the gain on the same
grain for the first three months of the
pasture season as compared with the
late months of the feeding period.
This important factor as well as the
influence of age, nitrogenous supple
ments and the margin of profits are
discussed in bulletin 90 of the Mis
souri experiment station. The bulle
tin was written by Dean F. B. Mum
ford and records the results of five
years experiments in fattening cattle
of various ages on bluegrass pasture.
This extensive investigation involved
the feeding of 262 cattle divided into
86 distinct experiments and is the
largest and most complete investiga
tion of this subject which has ever
been made in this country. The bulle
tin will be sent on request by writing
to the director of the experiment sta
tion, Columbia, Mo.
A Good Ration.
A balanced food is one that con
tains the food nutrients in the proper
proportions for building muscle, for
producing fat, and for keep up the ani
mal’s heat. Corn has not enough
of the flesh-building nutrients to prop
arly nourish an animal if fed alone.
Alfalfa and clover hay have too much
of the flesh-making nutrients. Feeding
the corn and alfalfa, or corn and
clover gives a balanced food. Twelve
pounds of alfalfa, eight pounds ground
corn, and whatever corn stover the
animal wants, makes a good daily
ration.
Worms In Hogs.
If there are signs of worms in your
hogs, feed concentrated lye, one-half
teaspoonful to each animal well mixed
In slop or soft feed.
In the fattening pen give the pigs
all they will readily clean up, but no
more.
Bran and meat meal help to supply
che young sows with muscle and
bOXM.
TU PREVENT HOOF TROUBLES
Little Hook Shown in Illustration
Should Be Included Among
Equipment of Stable.
A tool that is one of the handiest
things you can have about the stables
is shown in the illustration. It is a
hooi. hook and should be included
among the equipment of every well
regulated stable, says the Prairie
Farmer, a practical horseman says
that the feet of the horse should be
cleaned every morning before he
leaves the stable. The hoof hook will
remove all litter, pebbles or anything
that may have become lodged in the
foot. This precaution may prevent in
jury' to the sole or sensitive structures
Hoof Hook.
of the foot. If the feet become very
dry, pack them daily for a week with
some form of clay. Then apply lard
to the wall, to which may be added
pine tar and rosin. This ointment
holds the moisture in the feet and pre
vents further evaporation.
This treatment would seldom have
to be resorted to except in the case of
driving horses that are kept in the
stable continually and not given much
work.
HANDY HOG-LOADING CHUTE
Convenient Farm Implement That Can
Be Built on Pair of Old Culti
vator Wheels.
A convenient chute for loading hogs
or sheep into a wagon box is made by
taking two pieces of 2 by 4 lumber
eight feet long for the sills and nail
ing down a floor of any kind of pieces
three feet long with cleats for foot
holds; then construct sides of slats
high enough to keep the animals from
jumping over, says the Homestead.
The sills should project a few inches
beyond the floor on one end so that
they will catch on the wagon box floor
when the end gate is removed. A pair
of cultivator or similar wheels and
Hog-Loading Chute.
some kind of axle are used to make a
truck placed about the center of the
chute so that it may be easily moved
from place to place. These wheels are
of such a height or so placed that they
take a proportionate part of the
weight when the chute is in place. Be
ing of this width it barely fits into the
wagon box when the endgate is out,
leaving no place for hogs to get out by
the side of it Instead of letting the
sills project far enough to engage the
wagon box, two iron straps may be
used having the ends bent and sharp
ened so as to catch in the wood of the
box and prevent slipping.
* Hogs on Forage.
The Missouri agricultural station
has just given out the results of an
experiment lasting three years, which
show large profits from feeding hogs
on forage crops. The average income
per acre from clover forage was $34.11,
from rape and oats $23.63, from corn
and cow peas $29.08 and from blue
grass $17.71.
The estimates are all made on the
basis of 60 cents a bushel for the corn,
fed and six cents a pound for the pork
produced. The results are important
as Indicating what may be accom
plished when the hogs themselves do
all the harvesting. This bulletin,
which is numbered 95, was written by
Dean F. B. Mumford and C. A. Willson
and can be had on request by writing
to the director of the experiment sta
tion, Columbia, Mo.
Keeping Stock.
Keeping as much stock as possible,
using fertilizer, working the ground
as well as we can, would keep up the
farm. Hay saps the soil; potatoes are
not so bad, for the fertility has to be
put back to grow a second crop.
Cut Out Unprofitable Ewes.
Each year cull out the unprofitable
ewes, such as those with spoiled ud
ders, those that fail to breed and
those that have lost their teeth from
old age.
Making Good Ensilage.
Kafir corn, milo maize or some oth
er member of the sorghum family
will make good ensilage, and these are
more generally used where the corn
crop is uncertain.
Livestock
ENotesJi
Pregnant ewes must have abundant
feed.
Feeds rich in protein are necessary
for the brood cow.
Charcoal or soft coal ashes should
be kept in the hog pen.
A dip in warm water is the best
thing for a chilled pig-
One of the best muscle producing
feeds upon the farm Is oats.
It is always easier to sell a good
pure-bred animal than a scrub.
A pailful of warm slop for the sows
after the pigs have come is the thing.
Rye hay, properly cured, makes an
excellent summer hay for horses,
mules and cows.
The ewes should all be bred near
the same date to insure uniformity
of the lamb crop.
Sheep do not suffer greatly from
dry cold, but should be sheltered from
winds and rains.
Many a disappointed sheep man’s
profits has gone to raise immense
crops of ticks and lice.
It is nearly always best to save some
of the best sows, especially to farrow
the early spring lii>ters.
Latest Millinery
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'hat',' Tri' white "hemp, is bor
dered with a band of Irish crochet
lace. White tulle roses set in a
white net scarf are banked over the
low, rounded crown. A bow of chiffon
velvet in pale coral color is wired to
stand at the right front where it is
mounted against the crown. If this is
not a perfect design, no one has been
able to excel it and we need not look
for anything better.
The happy possessor of a scarf of
real lace in duchess point, princess
or Spanish lace, or any of the finer
hand-made laces, may use them as a
drapery on white hemp, in the manner
ETIQUETTE FOR THE VISITOR
Many Little Points That Mean Much
and Must Be Considered of
Importance.
A girl’s first flitting from homd sur
roundings and restraint is a pretty
good test of her manners and true
character. She often develops traits
that she herself was never before
aware of. How often to attract at
tention and court popularity at some
summer resort the quiet sedate
maiden suddenly becomes conspicu
ous and “sporty,” or strangers may
have the effect of making her self
conscious and rude. She does not
mean to be so, but she often loses
her perspective for the true fitness
of things and a new environment
breeds all manner of unsuspected
qualities.
If she would only realize the wealth
of wisdom and the breadth of experi
ence that a well-bred girl may glean
from traveling and meeting interest
ing people!
She should never be cold and for
bidding to strangers, but she should
also avoid the fatal mistake of rush
ing into intimacies which she will too
often regret.
A gracious manner and good tem
per are charms which attract invaria
bly and the natural sweetness of girl
hood is greater than any pose which
she may try to assume.
When visiting friends or relatives a
guest should adapt herself as well as
possible to her new environment and
bring no jarring note or undue dis
turbance into the family circle. There
are so many little attentions that can
bring comfort and joy into a house
hold! If a hostess feels that her
guest needs constant entertaining and
amusement and special service, she
will not wish to repeat her invitation
so soon again.
Never be late for meals, be pleas
ant to the servants, observe the per
vading habits of your host and hos
tess, be thoughtful and considerate,
so that when your visit is ended there
will be true regret, and there will be
a genuine ring in your hostess’ voice
when she says,-“Be sure and come
soon again.”
When Traveling.
Don’t try to “do your hair” in the
dressing room of a sleeping car. You
will either exclude other women or be
jostled by them. Get the porter to
push up the upper berth (you can pre
cail upon him by using tact or blan
dishments) and sit “Turk fashion” in
front of the mirror. Cleanse your
face, ears and throat with cold cream
and violet water, arrange your hair,
don your garments and step out of
your berth as from your hotel room.
A few minutes with toothbrush, nail
brush and soap in the dressing room,
and you are ready for the “first call
for breakfast.” —Good Housekeeping.
Luxurious Negligees.
Some of the new negligees are hard
to tell from the transparent coats
which are displayed in other depart
ments. Between a pink chiffon bou
doir gown, embroidered in self color
and dropped over a pink silk lining,
and a pink chiffon embroidered coat
over pink satin, there was so little
radical difference that only one sophis
ticated in distinctions sartorial could
have asserted which was for which.
The average woman, however, will
content herself with one of the dis
tracting boudoir gowns of china silk
and lace, or of flowered organdy cut
in lovely long lines and inset with
lace honeycombings.
The New Gloves.
The smart French fancy which
should reach here soon is the wearing
of gray suede gloves in the morning
or with all informal costumes. These
have one button at the wrist and are
then turned widely over the hand into
a cuff which is lined with Empire
green or Egyptian braid. It is quite
a fashion of the moment to have this
cuff of the glove carry out the color
scheme of the costume.
shown In the third hat pictured here.
To cut such a piece of lace is out of
the question; a too short-sighted to
entertain at all. It may be doubled,
plaited or folded over, and laid over
or about a white hemp shape and
fastened to the shape with a band of
htuidsome ribbon and rosettes of fine
flowers. Rich lace should be applied
to the shape with very little fullness.
The design and work are to show and
must be emphasized; therefore full
gatherings are out of harmony. If
there is too much lace in a length,
one end may be rolled up and con
cealed under a trimming.
FOR THE TRAVELER.
'4
fjjg
Ip
Here is a smart traveling costume
of fine navy-blue serge, the collar and
cuffs being finished with striped blue
and white silk. The same design is
also intended for Tussore, with black
and white ribbed silk trimming, tho
seams piped smartly with black silk;
particularly becoming to a stout fig
ure. '
Summer Evening Wraps.
Evening wraps are unusually novel
this season, the great vogue for sheer
materials finding a happy expression
in these more elaborate garments.
Marquisette wraps are the latest nov
elties, and while exorbitant prices are
asked for them in the smart shops,
there is no reason why any woman
could not fashion one herself, or at
least plan one and have it made at
very little expense.
Black, white, Alice blue, gray, gold
color, and king’s blue are good col
ors for these little wraps. Many of
them are cut on extremely simple
lines, with the kimono sleeve and plain
back and front. There seems to be
no attempt to fasten these garments.
They are cut so that the fronts just
meet, and are apparently designed to
hang free. —Harper’s Bazar.
The Quaint Poke Bonnet.
For the woman whose face can stand
this piquant bit of headgear, the eight
eenth century poke bonnet is a most
fascinating affair.
Some of the smart milliners are
showing spring and summer models
in this shape. Often they are carried
out in two kinds of straw—frequently
black and white.
On these hats the trimming is, of
course, well toward the back. Some
times a great bow stretches across
the straw, or clusters of dainty posies
adorn the sides.
The crowns on these poke bonnets
are arranged fold-like and tilt well
toward the back of the head to accen
tuate the “poke” effect
Toilet Helps.
A good cleansing cream to remove
grime and the dust of travel, plenty
of fragrant rice or talcum power to
freshen one after the bath, and a :
generous bottle of eau de cologne to
bathe one’s wearied and aching head—
these are some of the “must haves”
of most women travelers.
Smelling salts may also prove use*
fuJ.
DID THE BEST HE COULD.
H® J
1 jOtf
I G
Mr. Bugg Why. I expected this
message two days ago.
Snail Messenger—lt’s not my fault,
the company only gave it to mo a
week ago.
Shocking!
Miss D., a teacher of unquestioned
propriety in all Its branches, was in
the throes of commencement, and to
the best of her ability was entertain
ing some young men —the suitors of
her fair pupils. They conversed on
some beautiful flowers in the drawing
room. ‘ Yes,” exclaimed the old lady;
“but if you think these are pretty,
you just ought to go upstairs and look
in the bath-tubs of the girls’ dormi
tories. They are just full of American
beauties!"
SPOHN’S DISTEMPER CURE will
cure any possible ease of DISTEMPER,
PINK EYE, and the like among horses
of all ages, and prevents all others in the
tame stable from having the disease. Also
cures chicken cholera, and dog distemper.
Any good druggist can supply- you, or send
to mfrs. 50 cents and SI.OO a rottie. Agents
wanted. Free book. Spohn Medical Co.,
Spec. Contagious Diseases. Goshen. Ind.
The Same, but Different.
“When it comes to tho task of tak
ing up the parlor carpet, do you run
away from the fob?”
“No, I beat it.”
If you want to be up with the lark
in the morning, beware of the swal
lows at night.
Chew and smoko untaxod tobacco, cheap and
undoped. Meriwether Hi Edwards, Cln.rksvillo.Tenn.
Love is the only thing that more
than pays for all it gets.
OWES
HER
HEALTH
To Lydia E. Pinkham's
Vegetable Compound
Scottville, Mich.— “l want to tell
you how much good LydiaE.Pinkham’s
Vegetable Com
■ P oun d and Sanative
Wash have done me,
1 live on a farm aud
have worked very
, hard. I am forty-
WaL W# ® ve years old, and
am the m °ther of
thirteen children.
Many people think
Grange that I am
\\ \ - not broken down
W w ’th hard work and
i » Y JUI the care of my fam-
ily, but I tell them of my good friend
{our Vegetable Compound, and that
here will be no backache and bearing
down pains for them if they will take
it as I have. lam scarcely ever with
out it in the house.
“I will say also that I think there ia
no better medicine to be found for
young girls to build them up and make
them strong and well. My eldest
daughter has taken Lydia E. Pink
ham’s Vegetable Compound for pain
ful periodsand irregularity, and it has
always helped her.
“I am always ready and willing to
speak a good word for the Lydia E.
Linkham’s Remedies. I tell every one
I meet that I owe my health and hap
piness to these wonderful medicines."
—Mrs. J.G. Johnson,Scottville,Mich.,
R.F.D. 8.
Lydia E. Pinkham’s Vegetable Com
pound, made from native roots and
herbs, contains no narcotics or harm
ful drugs, and to-day holds the record
for the largest number of actual cures
of female diseases.
Make the Liver
Do its Duty
Nine times in ten when the liver is
right the stomach and bowels are right
CARTER’S LITTLE
LIVER PILLS
gentlybutfirmly
pel a lazy liver to CARTERS
do its duty.
Cures W i urn
stipation, In- PH ' *. , £
digestion, a PI »
Sick ,
Headache,
and Distress After Eating.
SMALL PILL, SMALL DOSE, SMALL PRICE.
Genuine must bear Signature
■w a ITI V IZII I F"D >!»<‘<>4a»ywk.r»,«A.
sjAltiT eI- I t\|LLLIX tra«u and kills all
Neat, clean.
ornamental, conven
lent, cheap. I,a«t» all
aeaaoa. Can't spill or
BKaJ fl tip over, will not soli
sMw’l or ini' ll '® anything.
■ I Guaranteed effect
’■T dealeraor
sent prep.,l I I r
HAROI.O HGMF.RS
n-<> K, ‘ lh
Uraoklyn, N. T.
B PARKER’S
HAIR BALSAM
Cleamea and beautifies the bait.
Promotes a luxuriant jrrowtn. _
Never Fails to Bestore Grs>
Hair to its Youthful 9ol°£-
Cure* acalp diaeaaea * hair taUing.
SOc, and jI.OO at Drugfista
f OLD SORES CURED
Al len’sUlcerino Salvo cu re tClir<»nicl>lcers, Lone
Ulcers,Scrofulous Ulcere. Varicose_J;
dolentUlcers,Mercurial Ulcers.iVhlteStveJ -
int.Mllk Uep.Fever Sores, *ll old r ®’i
Mfire. Bymsilfloc.
CAY, do you want a perfect voice, that will not
rj tire, or throat get Boro no matter how Jong you
speak or (ring? We have the secret of develop.lng
Strong, sweet voices. The Foundation of Success in
Life, “The Voice.” Write Egyptian Hall of Voice,
Dept. K, Box 120, Lake City, Florida.
Thompson’s Eye Waist