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F ¥MTIQNALF gpiTAI AHAIDfi Decentralizing Internal Revenue Work WASHINGTON. —The experiment of decentralizing the work of Internal revenue headquarters is to be made in the four Pacific coast cities ©f Portland, Los Angeles, Tacoma and San Francisco. It will probably be Inaugurated within a month, according 4o the Treasury department. Secretary Mellon, in discussing the -matter, said the treasury never has contemplated that “95 per cent or any thing like that amount of taxpayers’ returns could be audited and closed In the district offices.” In the district offices due study and consideration, said Mr. Mellon, has been and is being given to the matter of whether rapid progress could be made, and the convenience of taxpay Newberry Case Still Excites. Congress rpHE Newberry case continues to -*■ raise ructions in congress. The other day the senate was thrown into confusion as a result of an angry wran gfle in the course of which Senator Mc- Kellar of Tennessee and Senator Townsend of Michigan indulged in per sonalities that in the end became so bitter that Senator Robinson of Arkan sas, who was presiding, called McKel lar to order and directed him to take his seat. Senator McKellar had characterized certain utterances of Senator Town send as “vile, untrue and absolutely false.” Senator Townsend bad called McKellar “a politician so intent on try ing to strengthen his own political for tunes” that he was willing to indict the electorate of a great state, in this instance the state of Michigan. The Newberry case was at the bot tom of all the trouble. The senate had been discussing a senate rule, of which McKellar Is the author, the pur pose of which was the regulation of campaign expenditures of candidates for the senate. Senator King of Utah, one of the Democratic leaders, had suggested that it might be well for the senate to let the people of the state control their own affairs. To this Senator McKellar retorted that he wondered ‘lf the senators trust the people of Michigan to be honest and fair in the Airplanes for Navy’s Fighting Fleet y J*. X T}LANS for complete equipment of the fighting fleet with aircraft dur ing the coming fiscal year have been laid before the senate naval commit tee by Rear Admiral Moffatt, chief of the navy’s bureau of aeronautics. The project contemplates placing 213 airplanes of various essential types on battleships, cruisers, scouts and other vessels, and is designed to furnish the fleet with its own aerial defense against enemy aircraft nttacks. the plan, 86 small, swift flght iog pfanes will be included in the air craft to become a permanent part of the fleet aircraft defense. The ma chines to be used for this purpose are believed by navy officials to be the best yet developed for fighting in air, having been completely developed un der navy control since the close of the Prosecution of War Contract Frauds jy N APPROPRIATION of $500,000 will enable Attorney General Daugherty to conduct a vigorous cam paign of prosecution of war contract frauds. The money is to be used by Mr. Daugherty in the employment of lawyers and expert accountants to bring to Justice contractors who plundered the government. The com mittee recommended a proviso on the appropriation limiting salaries of law yers employed to SIO,OOO a year, ex cept one, who will be chief director of the prosecution. Mr. Daugherty has announced that Henry L. Stimson of New York, former secretary of war, will take the position of chief prose cutor. The attorney general promised that the return to the'government would be many times $500,000. The possible amount of recoveries involved in 275 civil cases where overpayments by the overnment are alleged will run as high as $102,000,000. according to Mr. Daugherty. Mr. Daugherty explained that the point had been reached where the De partment of Justice was unable to Cope with the tremendous task of clearing up the war contract frauds. Ib addition to the numerous cases al ers better accommodated by having more matters threshed out with tax payers in the local districts than has heretofore been had. “The matter is now under considera tion by the tax simplification board and a recommendation is expected from it very soon. “To whatever extent improvements can be made in this respect the depart ment is just as desifous as the public that they be made, and if so, then as quickly as possible. However, there must always be some central point to which all of the work ultimately comes in order that the interpretation of the law and its application may be uni form in all parts of the country, and as applied to all taxpayers. “Assistant Secretary Dover’s trip to the Pacific coast and other points is not in connection with any question of decentralization, but relates wholly to a general inspection of the customs service.” Mr. Mellon, it was said, was of the opinion that smaller claims might be handled more advantageously in the districts, but that the larger matters would ultimately have to come to Washington for final adjustment. /to i|gi matter of the election of United States senators?” Representative Frear (Rep., Wis.) introduced a bill in the house to re quire congressmen and senators to file statements of their election expenses. The measure is designed to meet the situation created by Attorney General Daugherty’s recent decision that the ruling of the Supreme court in the Newberry case makes it unnecessary for senators and congressmen to file expense statements. Senator Pomerene (Dem., O’.) in troduced anew corrupt practices act to take the place of the one declared unconstitutional by the Supreme court. In substance, the new bill provides the same restrictions contained in the scrapped law, but Senator Pomerene is hopeful that the court will change its mind. war. They are designed to meet in air and repel raids against the ships of the fleet by enemy bombers. In addition, the active ships will carry 40 observation and spotting planes, 27 small spotters, 36 torpedo or bombing planes, 18 scouts and four kite balloons for observation purposes. Each battleship of the 18 comprising the fleet under the naval limitation treaty will carry four planes, two V-F, or single fighters; one big spotter and •one torpedo or bombing plane. The torpedo plane will permit at tack on enemy surface craft with 1,500- pound torpedoes, or with an equal weight in bombs. Catapult launching devices recently developed and tried out successfully are to be installed on all ships, en abling them to send away their aerial defense squadrons, even in a heavy seaway. Then ten new scout cruisers will carry two catapults each and fight ing and scouting planes to add to the range of observation of enemy move ments. This airplane equipment, sought by the navy as an immediate answer, it was explained at the department, to assertions that surface craft were de fenseless against enemy air bomb at tacks, is regarded as essentially de fensive. ready before the Department of Jus tice, the War department is still en gaged in auditing 135,000 cases. It is estimated that the task will require five years to complete. Mr. Daugherty told the committee that it would cost probably $50,000 to $60,000 to push the case against the Lincoln Motor company of Detroit. The government’s claim against the company for alleged overpayment Is more than $0,000,000. “I want to say this.” he added. “Investigation by the department of wartime transactions has been going on as rapidly as possible with the funds congress has provided and the us? of other funds when* that could legitimately be used for the piu'prio,” NORTHERN WISCONSIN ADVERTISER, WABENO, WIS. TEMPERATURE AT CENTER OF CAN IMPORTANT IN PRESERVING FOOD For Uniformly Good Results a Sufficient Degree of Heat Must Penetrate All Parts of Jar and Be Maintained Long Enough to Render All Micro organisms Harmless. (Prepared by the United States Department of Agriculture.) In canning work one of the most important considerations is the time required for the food at the center of the container to reach the tempera ture of the retort or water bath in which it is being processed. United States Department of Agriculture Bulletin 956, A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables, which has just been issued, centers attention on these time-temperature relations. The pur pose has been to bring out the under lying principles, rather than to lay down definite rules of procedure. The results of this experimentation are of interest to scientific workers in the field, to commercial canneries, and similar large-scale handlers of foods. Destroys Bacteria. Successful preservation of foods by canning is due primarily to the fact that in the processing, or cooking, the bacteria and other uiicro-organisms which cause spoilage are destroyed. Since the elimination of these micro organisms is dependent upon the use of heat as a sterilizing agent, it be comes of paramount importance to know just what temperature and proc essing periods will destroy them. If uniformly good results are to be ex pected a sufficient degree of heat must penetrate to all parts of the can or jar and must be maintained long enough to render all micro-organ isn>s harmless. Before an accurate Judgment as to the proper cooking period can be found it is necessary to know how long a time is required for the heat to reach the food at the center of the container. The mercury thermometer, If proper ly calibrated and standardized, has been found sufficiently accurate for practical work. A satisfactory ap paratus has been devised for using the mercury thermometer to measure temperature changes at the center of the can. The fruits and vegetables as proc essed in these tests fall roughly into two groups with reference to time FISH FLAKE TIMBALES Pick the contents of one can of fish flakes into bits with a silver fork, add fourth cupful of sifted bread crumbs from the center of a stale loaf, a fourth of a teaspoonful of paprika, two well beaten eggs and a cupful and a half of milk. Mix well, turn into buttered timbale molds or patty pans, stand these in a pan of boiling water reaching nearly to their top and bake until the centers are firm. Unmold care fully on a hot platter, decorate with sliced hard-boiled eggs and turn over all a cupful of drawn i butter, cream or tomato sauce and serve at once. SOAP NEEDED IN HOUSEHOLD Amount May Be Cut Almost in Half by Careful Use—Keep in Dry Place If Possible. The amount of soap required in a household may almost be cut in half by careful use. Keep a box ahead, cut bars in two, remove from the box and pile in a dry place if possible. Green sutp is used up twice as fast as the seasoned bars. Never allow it to soak in a floor pail, tub or dislipan—a great but very common waste. To save soap aijd clean your hand?.,' try putting clean scraps of dry toilet soap through the food chopper, using tlie finest plate. Mix one part of the powdered soap- with four parts of eornmeal. Another good way to remove stains from the hands and to keep them soft is to use corntneal and vinegar and rub thoroughly. Ur try conserving soap by washing the hands with 'a table spoonful of eornmeal. It is gritty enough to remove* the dirt and leaves the hands soft and white. temperature gelations. The first group consists of those fruits and vegetables, such as string beans, packed so that there is a free liquid filling the interspaces between the pieces of material. The rate of change of temperature at the center of the can in this group is very rapid. The second group consists of materials of a heavy or pasty nature that are packed in such a way that little or no convection can occur, as with corn or sweet potatoes. The rate of change of temperature in this group is very slow. Sometimes mechanical agitation is employed. Variations in the com position of the material, however, have very little effect if the consistency of the material is such that convection can occur. Salt Has Little Effect. Salt Uas very little direct effect upon the rate of change of tempera ture In the can. Dilute sugar solutions have only a small effect, but the con centrated solutions retard the rate of change. Solutions of starch also retard it. In 5 per cent starch the consistency becomes such that all convection is stopped and the rate of change is very slow. Other material of a viscous na ture, such as protein or pectin, retards the rate of change of temperature. The retarding effect of a glass container is of more importance in the first group than in the second. Glass cools faster than tin in the air, but cannot be cooled in water. Differences in the diameter of the container are only of importance in the processing of materials of heavy consistency such as corn. Whether the processing temperature' is 100 degrees, 109 degrees, 160 degrees, or 121 de grees C., the temperature of the bath or retort is reached in the container in approximately the same time. High er temperatures, however, break down the tissues of tomatoes, which are a striking exception to the rule. Both the single period and intermittent proces ses are studied in this bulletin, which is available upon application to the United States Department of Agricul ture. KEEPS KITCHEN SINK CLEAN Stiff Bristled Brush, Like One Illus trated, and Good Soap Are Big Factors. There is a piece of modern equip ment that one needs to be scouring constantly if it is to appear spick and span at all times —that is the -kitchen j|f Assures Spick and Span Sink. sink. With a good friction soap and stiff bristled brush like the accompany ing illustration the difficulty of the task is removed, and a well-cleaned sink is the result. >4ll Ground X? Ac House WM Scrambeld eggs are delicious served with asparagus. * * * Bread sponge that sets the least bit too long may be sour. * * When lard has been spilled on wood dash cold water ou to prevent the grease from soaking in. * * t. To keep sandwiches fresh wring out a napkin in hot,water, wrap them in it and put in a cool place. * * * When cutting material on the bias it is the part of wisdom to lay the goods smoothly on a sewing table. Pin. if necessary, so as to avoid any danger from slipping or pulling. Had Your Iron Today f ~. ■- ■ —^ Let’s Have Raisin Bread Tonight HOW long since you’ve had delicious raisin bread—since you’ve tasted that incom-r parable flavor? Serve a loaf tonight. No need to bake it. Just telephone your grocer or a bakery. Say you want “full-fruited bread generously filled with luscious, seeded, Sun-Maid Raisins.’* The flavor of these raisins permeates the loaf. A cake-like daintiness makes every slice a treat. Serve it plain at dinner or as a tasty, fruited breakfast toast. Make delicious bread pudding with left-* over slices. Use it all. You need not waste a crumb. Raisin bread is luscious, energizing, iron** food. So it’s both good and good for you. Serve it at least twice a week. Start this good habit in your home today. But don’t take any but a real, full-fruited genuine raisin bread. Your dealer will supply it if you insist. Blue Package Why the Cook Wept. A few weeks ago somebody sent us a heartfelt screed about how some body had pojsoned his dog. We print ed it. (And, by the way, a lot of our friends thought it was our dog that had been poisoned and overwhelmed us with condolences.) Now comes another correspondent who has suf fered the same sort of loss. But this one has found a ray of humor in the affair. After the tragedy the household sat around and grieved. Several members said nice things v.f the departed. Then the cook burst into loud lamentations. “Why are you crying, Katy?” said the unfeeling child. “You used to kick poor Toto out of the kitchen every time he came in.” “Heaven forgive me for It !” sobbed the cook. “Sure, he was a fine dog. Many’s the plate he has saved me from havin’ to wash I” Cleveland Plain Dealer. Music Hath Charms. “How do you like your music?” “Both rare and well done.” —Phil- adelphia Evening Bulletin. A dog’s place in the world is solid. He thinks man’s pretty nice; and boys, a joy forever. Pardon the unduly silent people; they may be controlling a grouch. Let the children share this mealtime beverage No NEED to warn the little folks away from the table beverage when Postum is served; every reason to invite every mem ber of the family to join in the enjoyment of this wholesome, satisfying drink. Postum is made from Nature’s best grain —wheat, and contains nothing to harm nerves or digestion. You’ll greatly relish its full-bodied flavor and aroma. Your grocer has Postum in two forms: Instant Postum (in tins) made instantly in the cup by the addition of bofling water. Postum Cereal (in packages of larger bulk, for those who prefer to make the drink while the meal is being prepared) made by boiling for fully 20 minutes. Postum for Health . “There's a Reason" Made by Postum Cereal Company, Inc.. Battle Creek, Michigan Sun-Maid Seeded Raisins Make delicious bread, pies, puddings, cakes, etc. Ask your grocer for them. Send ior free book of tested recipes. Sun-Maid Raisin Growers Membership 13,000 Dept N— 3l—3, Fresno, Calif. AND SHE CALLED IT “TEA” These Fond of the Beverage Will Shudder at Thought of Awful Australian Decoction. Lord Lea of Fareham said at a New York reception: “Let us hope that prohibition won’t drive you to tea and make you such tea-slaves as the Australians are. “The last time I was in Australia I stopped at a cabin and an old woman gave me a cup of tea as black as Ink. “ ‘How long,’ I asked, ‘have you bad this pot of tea on the fire, ma’am?’ “‘How long have I„had it op the fire?’ chuckled :Le old woman. ‘Why, bless your soul, I don’t never take it off the fire. I put in a handful of tea and then, when it gets weak, I put in another handful, and when the pot gets full of leaves I take a double handful out for my old man to smoke.’ ” —Detroit Free Press. The English of It. The Englishman—“ That new gown you are wearing is certainly ripping, bah jove!” The Girl—“ Gracious, duke! Where?” Few people are stingy with the things want. Betting is ineradicable. Some will bet on the thermometer. | POSTUM if! '