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!?3€HEU> RAISING JA g fe y lin America i {ML \ v HEEP raising is one of the chief ac tivities of the American rural do main, and it is one that has shown a constantly expanding scope year aft ( \ er year, seemingly without much VJ Mi j regard to the good years and bad S ' many of the other occupations of the ( g*...a farming community. It is interest ing to note that sheep are associated with man in the earliest records of the human race. They were first used only for milk, and later the skins were used for clothing. Up to about a century and a half ago wool was the primary consideration in sheep rais ing, but about the time mentioned an Englishman began the first systematic and intelligent improve ment of mutton sheep and it Is a question whether this is not now the most Important branch of the industry both at home and abroad. The mutton sheep was rather slow r In invading America. The wool-producing Merino (which came originally from Spain) was monarch of all he sur- BU // XX a >X xV A — veyed on this side of the Atlantic for many years and many a farmer paid almost fabulous prices for sheep having no adaptation to anything except wool production. Perhaps this state of affairs was due to the impression that so long held sway that the American people were pre-eminently a nation of pork eaters and had little appreciation for good mutton. Whatever justification there may have been for Ihls in the past It certainly ceased years ago. A depression in the price of wool some score of years ago was very influential In bringing about a change of conditions, and once started the new movement in behalf of mutton sheep swept all before It. In deed, In some years a single market, such as Chicago, has shown a gain of fully a million sheep over the twelve months preceding. Canada sends great numbers of mutton sheep to this country as well as considerable quantities of wool. The experience of later years has proven that the rich lands and abundant feeds of the United States are well suited to the economical produc tion of superior mutton and the furthermore mut ton sheep if properly selected can grow a large part if not all of the wool demanded for Ameri can manufacturing. Experts declare that there is no greater error than the impression on the part of many people that sheep are suited only to in ferior land. To be sure, sheep, unlike some other animals, can get along on scanty vegetation, and consequently will graze profitably on semi-arld land, but on the other hand they render an es pecially large return for a liberal ration of good foods. As showing how much more appreciation of this fact there is in other countries than In the United States it may be cited that recent statis tics showed that there were not to exceed 25 sheep per thousand acres of land in our leading agricultural states, whereas in England the high priced agricultural lands sustain an average of 680 sheep per thousand acres, and in Scotland there may be found as high as 1,380 sheep re thousand acres. The champions of scientific agriculture In the United States are just now striving earnestly to Impress our farmers with the fact that It would be better to convert their surplus grain products lto meats, such as mutton (at least to the extent of supplying home demands) than to export the corn and other grains as such. For example. It is claimed that to raise SI,OOO worth of com takes from the soil producing the crop about S3OO worth Stirred Up the Street Pandemonimm re'gned in a Dundee, (Scotland) street the ccber day. Bach a crying of babies aas seldom been beard at once In any street of the town. The Incident resulted from an adventure which befell two-year ?ld Mary Depellettr who crawled out on a window sill two stories above the street and overbalancing, tell to the ground. Her fall, however, broken by her alighting on an- ■ft '-. 9 ■ ■ •■**■• * i ' *s s*A~ 'A.'**,**'* •*✓ < ’ / - ■' .-> •■ -r • ■'' •'■ ■• - V the United States. As our readers knew the crowding of the cattle out of many section of the range by the sheep has been attended by much bitterness and controversy. There are three prin cipal species of range sheep. The old Mexico sheep are the direct descendants of the original Spanish Merinos, brought over two hundred years ago by the Spaniards in Old Mexico. They have long legs; a long, thin body, and the wool is fine and thin. They are hardy, excellent travelers and will keep In good condition on the poorest and driest of ranges. Often they outsell all other sheep, for the meat has an excellent flavor and the hide is thin, firm and soft. These original Mexican sheep have been largely graded with Me rino rams in New Mexico and southern Colorado. The New Mexico sheep, as they are denominated, are small-bodied sheep, and although they never grow very large they get very fat. They bring good prices, for the same reasons that obtain in the case of the Mexican sheep above mentioned. Merinos are also to be found on the range in great numbers, many of them having been bred from Merinos brought from the east. The lambs are short-legged and not as good travelers as the southern sheep, but they need not be, for Wyom ing. Idaho, etc., have, on the average, better ranges than are to be found in New Mexico, and it is in these northern states that the Merinos hold sway. Almost all range sheep are affected with scab, though It Is frequently so held in check as to be scarcely noticeable. Asa remedy it is the general practice to '‘dip” all range sheep, and this opera tion, as carried on extensively on a large sheep ranch is decidedly picturesque. Oftentimes it Is deemed necessary to give the same sheep several dippings at intervals of ten days, and occasional ly this dipping Is done In zero weather. On the large ranches there are specially constructed dip ping vats with runways for the sheep as they ap proach and leave the vats, etc. Various ingredi ents are used In the preparation of the dips, among the most popular being lime, sulphur and tobacco. As is well knowm, the American market has be come the most discriminating in the world on beef products and is rapidly coming to demand a corresponding superiority In mutton. Conse quently farmers and ranchers realize the neces sity of selecting the best sheep. The value of Im proved blood in sheep has come to be realized. other youngster. This lucky circum stance seems to have saved her life, for when taken to the infirmary she was found to be suffering from fright only. The child on whom Mary tum bled was as badly scared as the baby, and she rolled over, screaming lustily. The other little ones who had been playing in the street under the win dow were much startled, and they, too, began to cry heartily. However. of fertility, but the same amount of corn converted into mut ton is claimed not to take from the land more than SSO worth of fertility, whereas if sold in the form of wool it will not take from the land more than $2 or $3 worth of fertility. With mut ton as the primary consideration, how ever, sheep raising will return a satis factory profit year after year without very much regard to the price of wool. In later years the western territory known as the range became the great breeding ground for sheep, smd 'as far back as a dozen years ago this local ity produced about one-half of the total number of sheep in all suffered from shock only, save the girl on whom the baby fell, and she was found to have sustained slight bruises. One Pie for 70 Guests. Seventy guests banqueted on a sin gle pie at Gorleston, and there was plenty to spare when they had finish ed. The pie had a three inch crust and weighed a hundredweight and a half. It was made in three sections or water tight compartments and each hold had a substantial bulkhead of A difficulty In mutton production has always been the scarcity of stock sheep, particularly sires, having sufficient merit to fill the standard of ex cellence. The ideal sire, it may be added, should be impressive, resolute and of noble bearing— distinctly the head of the flock in every sense of the word. This requires, of course, good consti tutional and vital powers. It has likewise come to be regarded as essen tial, as above pointed out, that a mutton sheep should have a good fleece as well as a good carcase. This combination has been proven both practical and profitable, and it Is no longer re garded necessary to grow one sheep for a fleece, another for a carcass and another for a lamb. An intelligent, up-to-date flockmaster combines them all in one mass. Some of the best mutton sheep are producing as profitable fleeces as those kept exclusively for wool and their lambs are decidedly superior. As is well known, one of the first es sentials in a good fleece is compactness or den sity, this quality not only insuring a better yield of wool, but also affording better protection against storm. This indicates a hardier animaJ and one better able to withstand exposure. It is desirable to have a close, even, dense fleece with no breaks, cover all parts of the body, including the head, limbs and under parts, and the tendency in latter day breeding i s toward carrying the fleece more completely over the head, face limbs and under parts. The far-sighted sheep raiser is also coming to guard against neglect or undue exposure of bis flock, periods of sickness, or indeed anything that will impair the vitality of the animals, for it has come to be pretty well understood that such in fluences diminish both the length and strength of and finene ss, whereas, length and strength f be " essen tial qualities in a good fleece. \\ ell-fed sheep always produce the best wool and the greatest quantity of It, and expert opinion‘is to the effect that a fleece almost invariably begins to decline In value after a sheep has passed the age of four years. The best grade of woo! ‘is invar-ably found on the rear part of the shoulder anc wrinkles or folds of the skin about the neok or other parts of the body are detrimental, inas much as the wool that grows within these foils s unlike other parts of the fleece and there Is a consequent lack of uniformity. The proper feeding of sheep is one of the cb*ef responsibilities connected with the industry. In some localities the “self-feeder” is extensively employed, but in other localities it is not In mui’h fa'or Properly cured alfalfa has come up wen derfully In popularity as a food for sheep and many sheep feeders have purchased extensive areas of alfalfa for use in this connection. of the large feeders in such states as Nebraska, Colorado and Minnesota have no shelter for their flocks, but It is generally conceded now that prop erly constructed sheds are an advantage, al though, of course, involving considerable outlay In the case of large feeding yards. Some of the most progressive sheep men now recommend reeding three times a day, although others still cling to the old Idea that it Is not necessary to feed more than twice a day. Along with all these other requisites for success in sheep raising there Is the necessity for the good shepherd of judg ment and experience. Even on the range where sheep are supposed to be able to shift for them selves there is a tendency to employ a better class of rasn ae sheep herders. The Genuine Article,. I don’t know about this picture, Bobby,” said the visitor, as he ran over specimens of the youngster’s camera work. “I am afraid a dog with a propeller instead of a tail Is something of a fake.” That ain’t a propeller,” said Bobby. "That’s hla tail. He kept waggin’ It while his picture was being tookened.”—Harper’s Weekly. crust. Its Interior was packed with six rabbits, six kidneys, twenty-eight pounds of beefsteak and potatoes, tur nips, carrots and sprouts. The sea pie, as It is called, is boiled, not baked, and its builder, Skipper Harman, made the cooking process an eight hours watch. This three decker provided a savory meal which more than satisfied the guests, and Its wrecked and disman tled hull provided ten gallons of ef: cellent soup that was gladly welcomed by the poor of Ooriostoc.- ~ Vkci ph Margaret’s Wedding Veil By MARTHA McCULLOCH-WIIUAMS “Such a mess!*' Margaret sighed. “But I'll have to wear it all summer! Oh, dear! Why must one be so poor? If 1 only had any way to do it. I’d work my fingers off to get some thing better.” She was looking at her new frock In the mirror she had set on the floor. The skirt sagged outrageously, most where it should have hung level. Be ing of sleazy stuff, and ill cut. there was no help for the sagging. Margaret hated sleazy stuff—the simplest firm cotton would have pleased her much better than this bargain counter aeo iian. Mrs. Lane, her stepmother, was of a different mind. Her idea of ele gance was bounded north, south, east anr'/ west by frippery and trimmings. “Now, 1 call that real tasty!” she /lid, thrusting her head inside the nhamber door. “Blue , with white stripes—and you can’t deny it be comes you. What If it does hang pretty long behind —you’ve got as much right to wear trail-frocks as anybody.” “Quite as much,” Margaret assent ed. The worst of it was —she could not speak truth. Mrs. Lane was so hon estly pleased with their joint handi work. had put so much heart and kindness into the choice and making dress. It, would be brutal to tell her how she hated it. Still —there are limits to endurance. Margaret reach ed them when Mrs. Lane suggested putting a tucker of blue-sprigged mus lin inside the square-cut neck. “I’ll wait till I can get plain bob binet,” she said. Mrs. Lane flung up her hands. "You know how the hens are slackin’ up in their layin’,” she said. “We won’t have three dozen eggs for Joe Davis this week. And the sugar’s low, and tea. next to nothin’ —and if you don’t fix the neck of your new frock, you can’t wear it to the picnlck.” “I don’t care about going—not much,” Margaret said, still dully—but there was a wfistful undernote. Mrs. Lane caught it, though Marga ret meant she should not. But she f so**. |L (j- Looked at the Veil Hungrily. said nothing, only turned and walked out on the back porch, her mind run ning thus: "I’ll go without tea —surely I can do it one week —and let the child have what she wants. Joe Davis’ll maybe advance me half a dollar —he knows I never forget to pay. Marg shall have the net —since she’s so set on It. Patience knows the lawn’s a heap prettier—but girls are all alike —just plumb crazy to be in the fash ion—and all the others have net necks.” Still revolving her plan, she scut tled away bareheaded and came pres ently to Joe Davis’ general store. “Sure! You can have what you want -—half dollar? Don’t you name no such thing! Help yourself. I know a good customer when I see her,” Joe said genially, when with some falterings she had made known her wishes. Disappointment waited on them. There was not a bit of net, or any thing approaching it, In stock. Joe was genuinely sympathetic; if only he had known sooner! —- Silent herself, she turned home ward. Half way there a gusty, whif fety wind blew something soft and light directly in her face. It was creamy white, and wonderfully flow ered and sprigged all over —a lace veil, real rose point, though she did not know it. The tricky wind had snatched It out of a window up at the Gore house. It was the great house of the village, and that day held a visitor to whom rose point was a com monplace. Mrs. Lane looked a* the veil hun grily, snuffed the delicate scent It ex- Nellie Saw the Light “You keep perfectly quiet, Nellie,” spake her little mother, somewhat ir ritably. “and let me comb your hair. It’s a shame and disgrace. I just wonder where you little girls get your hair all snarled up like this. What in the world do you do?” Nellie winced as the comb caught a rebellious hair and straightened out a kink. From time to time she whim pered during the ordeal. "Unles you keep your hair combed out nicely,” said the little mother, “you’ll lose it all, and then you’ll be bald when the other little girls have long braids. How would you like that?” Nellie thought a bit. Then she saw the point. “That must be the reason,” she mused. “Dr. Rybak hasn’t any hair, I guess he didn’t have his hair combed when he was a little boy.” Dr J. F. Rybak is the family den tist, and he hasn’t much hair, but ho says that is in consequence of har haled, her mouth grew firm —she had found the thing—finding meant keep ing, Rut Margaret would not think so—she would be all for hunting up the owner, never thinking of her own need. She should not do It. Mrs. Lane had her own dull ambitions. She loved her husband’s daughter all the better now that he was dead. Marga ret should go to the picnic—Jimmy Traynor would be there. Jimmy was a sort of cousin, and highly desirable in Mrs. Lane’s eyes. If only he could see Margaret at her best, it might mean a great deal. If he did not see her. it was unlikely he would come looking for her at home —and that baggage Dora Carter would be sure to make much of him. “Joe hadn’t no bobblnet, but he sold me this veil dirt cheap—only 50 cents—and waits fer the money.” Mrs. Lane said as she flung the veil in Margaret’s U p. Margaret gave a little cry. She was no more lace-wise than her elder, but she knew beauty anywhere—the cob web traceries, the delicate floriation. as fine as frost-lace, filled her with joy. “You’re real good to roe. mother.” she said, looking up, dewy-eyed "But It don’t seem right to go in debt tor —anything we can do without. It don’t seem right, either, to cut and slash this.” touching the lace tender ly. “I wonder how Joe ever came to buy it. I never saw It In the show case.” “You are the beat of all.” Mrs. Lane said fretfully. “Here I been trompin’ .bareheaded in the sun to get what you want, and you ain’t satisfied.” “I’m too satisfied: the veil is too pretty,” Margaret cried, getting up and enveloping her throat in the fine fabric When she started to the picnic next morning she was almost happy. Blue was certainly her color; this blue matched her eyes. She would not look down at the taggy ruffled skirt —rather she held up her head so the lace at her throat might show its full beauty. She had put in lace sleeves, too —the veil was long and ample. And still there remained a lot of It, enough for covering her frowsy pink hat as soon as she nad time to do It. And lust at the gate she ran upon Jimmy Traynor, coming to escort her to the picnic grounds. He gave a satisfied whistle at sight of her and said; “Peggy, I shall have the swagger est girl of anybody. You look good enough to eat, but don’t you be afraid.” “I sha’n’t be.” Margaret laughed. Her holiday mcod ran unchecked until dinner time. Jimmy stuck by her. and, such is the force of exam ple, three other youug fellows who otherwise would hrve no mo;e than nodded to her, had made a great pre tense of hanging around the pair. Miss Allda Venn came to the picnic in anything but holiday mood. She had been angry over coming to the Gores —they were rich and childless, therefore to be concilated. But they need not have dragged her out among their villagers! If she had not been in such a tem per she might not have'gone to ex tremities. At sight of Margaret—in nocently fine and vain, in her rose point—she gave a little gasp and clutched Mrs. Gore’s arm, crying; “I knew it was stolen —my veil! But you insisted there wasn’t thief in all your precious village.” “Allda, hush!” Mrs. Gore said In an Imperative whisper. But Miss Venn had darted from her. caught Margaret by both shoulders and was shaking her hard as she cried; “How' dared you ruin It? My veil! You know you stole it —” “Excuse me. ma’am —but you know that’s- no such thing.” Jimmy Raynor Interrupted, breaking her clutch on Margaret as he spoke. Margaret was white as death. She put her hand to her throat, as though asking something of the iace. Intu itively she sensed her stepmother’s piteous subterfuge. “I did not steal your lace —and I am sorry to have cut it,’ she said tremulously. “We — I —found it. You can have it all back.” “Found it! A I'kely story,” Miss Venn began. Raynor stepped before MargereL “If you’ve got any men-folks, I’fl like :o talk with them,” he said. Miss Venn shook her head. “Listen, I’ll pay for your veil! What did it cost?" “Only S3O0 —just a cheap thing, you know-,” Miss Venn flung at him, malevolently. Margaret shuddered, but Jimmy smiled. “I’ll send you a check In the morn ing—Judge Gore will tell you it’s good,” he said. He turned to Marga ret. “And you, Peggy, can maybe fix the thing so it’ll do for a wedding veil.” ing it pulled out by too enthusiastic a teacher. The Queer Argan Tree. Among 'he most remarkable trees of the world is the argan, which abounds In southern Morocco, but is seldom seen elsewhere. A “forest” of argans has a curious scattered appear ance, because tne trees grow singly and far apart. They are very leafy, but seldom exceed twenty feet in height. The branches put out hori zontally, and begin a yard above the ground. Sheep, cattle and camels feed on the leaves, and goats will stand on their hind lege to reach them, but horses and mules refuse to touch them. The wood is very hsird and extremely useful to the natives, who make char coal from it. The fruit, resembling a large olive, is used to feed cattle and to manufacture a valuable oil. It also furnishes the principal sustenance of many of the poorer natives. —Scientific American SHE GOT WHAT SHE WANTED This Woman Had to Insist Strongly, but it sJaid5 J aid Chicago, lll. —*‘l sneered from a fe male weakness and stomach trouble. -f < and I went to the ' ®^ oro to get a bottlo Manx's Vegetable Compound, but the - mo ' 0 something I e^c * t)ut knowing /.'// I1 all about it 1 in- Wrmv Ill'll' J s^s t ec t and finally : ’ - 11 got it, and I am ao glad I did. for it has cured mo. “I know of so many cases where wo men hare been cured by Lydia E. I’ink ham's Vegetable Compound that 1 can say to every suffering woman ii that medicine does not heVp her, there is nothing that will.”—Mrs. Janeteki, 2063 Arch St., Chicago, 111. This is the ago of substitution, and women who want a cure should insist upon Lydia E. Pinkham’s Vegetable Compound just as this woman did, and not accept something else on which the druggist can make a little more profit. "Women who are passing through this critical period or who are suffering from any of those distressing ills pe culiar to their sex should not lose sight Of the fact that for thirty years Lydia E. Pinkluim’s Vegetable Compound, which is made from roots and herbs, has been the standard remedy for fe male ills. In almost every community you will find women who havo been restored to health by Lydia E. rink ham’s Vegetable Compound. NO MORE ASTHMA Stop it. Leam bow. Send at onco for lu-:t.h ctuirt, booklet and FREW THIATj. Scientific const Motional treatment. Wonderful cures. IIKNIiJ All 1.1, AIC BKMFUr CO., 721 So. IS. St.,Trtouui,\Vawh. H ■ 'SPiFMTO Watson C.Oolermin.Wash. (i ft R fi* I* 3 A Ington, Lt.O. Booksfreo. ■ is IBeIV H W eat references. Beat ratafia. nrn&urr QTIRPU easiest to work with nd Wtr IRWUt dlUfUin Btarcheu clotbes nicest. Thompson’s Eye Water His Christmas Check. A1 Ryan, the hospitable Clin* glass Worker of Lockport, N. Y. t and former ly organiser of the socialist local at that place, was being congratulated by the boys at the glass factory. “Yes,” said Al, “my uncle out in Tiffin is mighty good to me. The day before Christmas he sent me a check for SIOO just as a little Christmas gift.” After the usual congratulatory com ments had been duly made all around. A1 added: “Yes, he certainly is a fine 4d fel low. In the postscript of his letter containing the check, ho said: “ ‘Dear AI. if you manage to get this check cashed, please send me $4. I need a pair of shoes.’ "-—The Coming Nation. A Great Grace. It is no great matter to associate with the good and gentle, for this is naturally pleasing to all and everyone willingly enjoyeth peace and lovoth those best that agree with him. But to be able to live peaceably with hard and perverse persons, or with the dis orderly, or with such as go contrary to us, is a great grace, and a most com mendable and manly thing.—Thomas a Kempis. The Old Love Possible. Mrs. Clarence H. Mackay, at a gar den party at Hampstead, praised the working girl. “How much nobler," she said, "to work than to marry for money. 1 know a pretty girl who gave up a good position to marry a man of sixty-eight. “ T am marrying for love,' she told her chum. “ ‘And the old fellow,' said the chum, disgustedly, ‘is worth $7,000,- 000!’ “ ‘Yes,’ was the reply. ‘lt’s the $7,000,000 I’m in love with.' " Of 6oyre He Cried. “Jimmy! What on earth are you crying about now?” “Tommy Jones dreamed last night that he had a whole pie to eat an’ I didn’t.” When a women calls for her hus band to “come here a minute,” he knows she has a two hours’ job for him. FOOD AGAIN A Mighty Important Subject to Every one. A Boston lady talks entertainingly of food and the changes that can be made ia health by some knowledge on that line. She says: “An Injury to my spine in early wom anhood left me subject to severe sick headaches which would last three or four days at a time, and a violent course of drugging brought on consti pation with ail the Ills that follow. “My appetite was always light and uncertain and many kinds of food dis tressed me. “I began to eat Grape-Nuts food two or three years ago, because [ liked the taste of It, and I kept on because 1 soon found It was doing me good. “I eat it regularly at breakfast, fre quently at luncheon, and again before going to bed —and have no trouble in ‘sleeping on It.’ It has relieved my con stipation, my headaches have practi cally ceased, and I am In better physi cal candltlon at the age of 63 than I was at 40. “I give Grape-Nuts credit for restor ing my health. If not saving my life, and you can make no claim for It too strong for me to endorse." Name given hy Postum Cos., Battle Creek Mich. Read the little book, "The Road to Wellville," In pkgs. “There’s a reason.” Ever wd (he above letter? Anew one appears from time to time. They are grenutete, true, and full of human atWMi