The Fargo forum and daily republican. [volume], December 24, 1903, Image 14

About The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957

Image provided by: State Historical Society of North Dakota

                
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Y^'s-i:.'£y:''-': ^'^'^^^N^?- 'i'^^-^-':W'&-v-^:^:-*1'yiVv-
i «I i
OYSTERS
-N
They come in bentitifujl,
condition in the patent
carriers and 35c per quart
is away down. Better try.^4|
a quart. Sales have'
doubled lately.
E. A. PERRY.
\W\W\
This Shield
on the Box
WELSBACH
The Shield of^ Quality on
the box not only makes the
Welsbach a better mantle,
but fnakes it the BEST
Five kinds—
15,20,25,30, 35c.
All Dealers.:
58
//////////it i i i i luwwwv
R6e We1sb»ch
NJ,
PURE
Ryes
^$4.00 A
OJ
With
ju$1
$4.00 a Gallon Including lug and box
1.26 per full Quart
6.60 per case of 6 full Ouarti
2.00 per case of 12 full QuMtt
JOHN HAAS, MOORHEAD.
CENTRAL
cnnsylvaniai
SHJNOTBNJDil.
& Rooms
•1A- All
Modem
:.
5
i
fo^ysale
Fargo Plumbing & Heating Co.
112 Broadway.
Plumbing, Steam and Hot Water
Heating, (las and Electric Fix
tures, Electric Wiring.
CHICHESTER'S PILLS
Oripiun.1 and Only Rcnulnti.
A Itcmorty, v !i lor W5 year*.
1Stamlard
0,000 •f.:,'liii...|iial«. .adi-s,
fivk
lirumM
fur tmcilLSTKSVS iLXULIRH
in
I1E1) nud liold ineluuic b(A(,-s, iioaied with
hiiK* ribbon. Take no other. Kcfuse
KubHitutlong ami ImUfltluiiK. Ask vc-r
I'rui^'xl. orseni 4 ceuM 1 u stumps fur|*ar*
tlculur*, Tc»'imouii::M an 1 llooklet
fvr Ladies, by return Mull. SuM b/ aL
UrufgiMta. (jhlchciftcr f'hemlcal Oo*
t-. A
Ia^cov*
meats J* J« j* j$
^niELAROTSTAJS^
BEST KEPT
HOUSE IN
WASJflNGTONFOR
PRICES CHARGED.
IN ITS
/'V^"'^v^, A^':^r:^'i''-. -A''v
•form rin/iA
Sold for sixty years. You hf list
know about it. It must have
merit. Must be good. Ask any
of your neighbors.
STATE DAIRY CONVENTION.
Success la Raisins Money for tbe Oold Medal
Fund.
To The Forum: The following have
contributed to the gold medal fund for
the dairy convention, Jan. 20-21:
Geo P. Grout, $1
A. £., WaH,- $1.
RAJ. Turner
Maynard- Crane, $
CHas. McKissict?, $1.
H. U. Thomas, $1.
F. B. Power, $1.
R. F, Flint,
B. N." Stone, $?.'
Gust Krumpel, $1.
E. E. Kaufman, $1^
A few more at $1 each are needed.
E. Y. Sarles writes "get" what you can
and I'll make up the deficit."
Sam Haugdahl, the champion butter
maker of the world at the Paris expo
sition, will be here to judge and score
the butter. E. E. Kaufman,
Sec'y Dairymen's Association.
NEW GERM DESTROYED.
'"'Dr. King's New Discovery killS'Cdrt
Sumption and Grip germs.' Cures
Coughs, Colds and Lung troubles or no
pay. 50c, $1.- Fqut,& Porterfield.
VON'flUELOW ^^JES.HA#
Collier's Weekly:'Count von Buelow
exclaimed the othef day to a visitor
who mentionetj? ''""the''«,$riitc«l' States,
"Happy country! Happy people who
have no foreign relations."
The chancellor spoke from a life that
is preoccupied with cares in preserving
Germany's relative position at the in
ternational board and in improvingthat
position as the best security for a fu
ture that will utilize in peace the im
mense vitalities possessed by the Ger
man people.
France is the weight 'ceaselessly hold
ing back Get-many. I have 'been able
to verify the statement when the em
peror sent his .telegram to former
President Kruger, the French ambas
sador to England inforhied Lord Salis
bury that he had been instructed by
his government to place at the dispo
sition of England the entire military
power of France. ...... •,
For .twenty-four.', hours, as the world
knows?" one of fhose'sudden war alarms
sounded wilier so frequently fill the
old world's iiews in American papers.
Germany instantly
rgave
Hence it is that Germany with all'her
matchless military equipment, her re
sources organized for war, and -her
cravings for fresh otrtl-ets for her ener
gy dare not risk a' War with even a
second or third rate power. To en
gage her fleet and two or three army
corps in the conqtte^t jaf-a South Amer
ican state, regardless of the United
States, might be France's opportunity.
How impossible tljiftt Jf.-o suppose that
Germany would hazard remotely an
embroilment with the United States?
The purpose of this rough outline of
Germany's position is to dispose of the
impression on the part, of some good
Americans in the navy and in public
life that Germany is preparing for
trouble with the United States, that
she itches for territory in the western
hemisphere and will fight us for it. The
delicate European balance estops Ger
many from taiking one step toward such
an aim. z"
After ten y
gave again
old reliable Men
LOCATION
Convenient to all lines of Street Cm,
Churches, Public Buildings, and Petals
WK
Steam Heat and Electric Light through
•at the EbUn House* jt jl
RATES.
!,V :"'''"••lY'.:v.'••''v.
RNNRTIR
a satisfactory
explanation of the"ftelegram. France
was again forged to wait. No particu
lar secret has Wen made of the French
offer.* Jt is cef(!^ii)ly...very .wiell known
here.
Suppbsrrffe the Ft-^ficfc government
were to enter,into a solemn engage-,
ment to let Germany alone if'she inad'4
war on another power, and even sup
posing fifty or.a.hundred of the leading
men of France^ including the chiefs of
all parties, th^'sreat .financiers, editors,
and artists wire to 'jbin in such an
engagement, would the people of
France be bound? It is not so' tfel!ev
ed here. Cabinet, press, bourse, and
academy woyjjcl be, swept away by'the
feelings of il« people.V
absence, i
harge of
?*'',i-\" 'i'-^i
k vrrv i
TT TITI*
Fr^au France the
been received:
thr
it
8,
and ha^t
cfitted a|id fully equipped tht
qfjNrith bath*, steam neat
tilodern impfrbyements.
the coptmttaiice of the
ronage of the public* aiid
and Minnesota, who
Latest Dakota and Minnesota
THE FARGO' FOBtJM AND DAILT BBHJBUCAN, THDHSDAY EVEN1K0, DECEMBER 24,-1903
l#lin r. -fill'
HtO:
Consular Reports on the Use*
MACARONI IN FRANCE
«t
(tiil5wing
Macaroni Wheats in
Possibilities of the Harket There For Grain Raised in the
States^
r: fli
nit
fb/
The U. S. government called for Re
ports from the consuls on the Mse ofc
macaroni wheat and has. issued »/th^ni
in pamphlet form.
Ka,ye
United States Consul 'Haynes,-rRclu
en, says: From statistics at present
obtainable it seems that 126,000,000
hectoliters (357,588,000 bushels) would
be a conservative estimate for this
year's wheat harvest in France. This
grves an average production of 19.3
hectoliters (54.773 bushels) per hectdrc
(2.471 acres), as 6,500,000 hectares
061,500 acres) were sown.
In 1902 there were sown 6,800,600
hectares (16,802,860 acres) if for this
year the acreage had been.the same'as
in 1902, the crop would have yielded
131,000,000 hectoliters (37i.77§»OSO
bushels), an amount exceeded otily
once, in 1874, when 133,000,000 hecto
liters (377.454,000 bushed) were har
vested.
The average annual consumption of
wheat in France (including that nec es
sary for planting and industry) being
123,000,000 hectoliters 349,074,600
bushels), one would imagine that for
eign wheat had little chance for entry.
It is very probable that to the *26,900,*
000 hectoliters (357,588,000 bushels.)
estimated for France, Algeria and Tjin
is will add 2,000,000 hectoliters (5,676,
000 bushels) more, which will enter
free. It may be aded, hpwever, tliat,"
as last year, the quality of the harvest
is not so good as the average.
French millers contend that French
Wheat does not contain sufficient gluten
(azotic matter), and that a foreign
mixture of 15 to 30 per cent is neces
sary to make a good flour. This hard
wheat, together with that detnan^ed
for macaroni arttl edible piastes gener
ally, will always be imported, d*£0ite
large home yields and' high foreign
prices. Since the quantity of gluten de
pends less upon variety than uport the
natural condition of soil and cultiva
tion, France can n6t grow hard wheat.
Some of the hard varieties of Algeria
and Russia, when cultivated in the Vi»
mate of Paris, lose their richnfeissi'Of
gluten. Members of the academy*of
science say that the gluten incl*l$pes
very slowly with notable augmentation
of azotic fertilisers, arttl that ft
ishes as'the quantity of pho
acid applied to the Wheat inc
Phosphoric add develops the
tion of starch,' which xttearts
tively a jdimiWBtion of gluten
Weil known that phosphoric fertij
are mostly used to augment th«s
and careful studies show that ij
north 6f France, where these fei't
are so abundantly employed, the:
of fifty years ago was. very tnucK
in ghite# than tliat of today.
'ftte
litest qaotMons in
Svh^at avferaKing
4tdvi
Goldittlck, Hainze et' Ci^, Quai du
Havre.
Laurent fils, iJk2i, Rue Martainville.
H. Lubbe, 7i Rue Blosseville.
Rochette et Vaudour Rue d'Har
court.
Buquct Qncle et Nevue, 1, Rue Pre
fontaine.
Grands Molditis tie Corbeil 3$, Rue
Benoist.-
HOW AMERICAN GOODS REACH SOUEN.
In the absence of direct^steamship
communication, merchandise from the
United States for this consular district
with few exceptions, comes through
Havre or by way of Paris.
Most of --the edible pastes of this
country are manufactured in southern
Frarice, Marseilles being the chief c4n
•:teiy"'
I LA ROCHELLE.
United States Consul G. H1. Jackson,
Oct.'19, 1903, reports that there are no
macaroni manufacturers in La Rochelle
and consequently there-is no market
therein for macaroni wheat.
MARSEILLES.
United States Consul-General Skin
ner, Mtifseilles, reports: The market
for macaroni wheat is active at this
moment, and prices are rather firmer
than they have been. The present is
therefore a favorable time for Ameri
can exporters but in spite of the re-1
ported surplus of 10,000,000 bushels,
they do not seem to have been suffic
iently interested'in the matter to have
supplied samples or anything else to
important buyers in this the chief mar
ket for hard Wheat in the world. The
Marseilles market could of itself ab
sorb a very large proportion of the en
tire American surplus, prices and qual
ity being reasonable, as compared with
the conditions upon which Russian and
Algerian wheats enter this market.
Messrs. Bendit, TLimburger & Co. have
taken a keen interest in the develop
ment of the macaroni wheat industry
in,the United States, ana when I in
formed the senior member of the firm
of the "present gj-eat surplus he immed
iately cabled to aty officer of my ac
quaintance in the agricultural depart
ment requesting to be put iir toi&h
tfitH firms able to make hittf
itn incicjent which inJftcalifts the pdfsibt^
.pes in :this'cit^.
1
rllew_
75 to
Yorr
ftie-—andthe
&
franco
ia jriikii&xb ktlf. lot .yf
t'
V
ROUEN GRAIN MERCHANTS.
Collet, 33, Quai de Paris.
Flecheux, 89, Route de Darn^taU
Foure 2, Place Barthelemy.
Gazengel, 2, Rue Panrtevert.
H. Genestal et fils, 5J,, Rue |feiihhe
d'Arc.
9c wlimer
.W. steamship lines q^rafing wrtwpfcn
fs?
|iist
^aniz«d.:'a'" "'Ifhifjfte- frqftii
ll^ton, so thi| 'oppp^gpiies fot
rfi
ft*
if
—That's for Beer Quality,
..Always the SafrieyGood Old Blatz.
iJtA
pendently 'of each other, as the de-j
mands ar'e .for widely different pur
poses, as a rule. As intimated above,
Messrs. Beftdit, Limburger & Co., .4
Rue des Princes, are more likely to be
interested in the sale of American mac^
aroni wheat than any other Marseilles'
firm, and. are in a position to handle
any business which may be offered to
them on satisfactory terms. Bottazzo
& Pignatel. 16, Rue de la Republique
have also been greatly interested in
this subject. Other firms with whom
correspondence might be undertaken
are: .•
Louis Dreyfus el Gfe^ 50, Rue Brett
etui.
XN.
Couppa. 23. Rue de 1'Arsenal.
J. Hubscher, 5, Cours St. Louis.
Allatini et Cie., 2. Rue St. Jacques.
Ralli Brothers, 12, Allees des Capuc?'
ines.
John Fachiri, 75, Rue. Sylvabelle.
MAKING STAFF STATUARY.
One of the most interesting ciepart-5
ments in connection with the St, Louis
fair is that in which is carried on the
preparation of the wonderful sculptur
al ornamentation for the grounds. The
January Pearson's has an excellent ar
ticle by Katherine Louise Smith de
scribing the process of making this
staff statuary. The work is,.under the
direction of Mr. Carl Bitter,
chief of sculpture,, .who superin­
'.
.V
m,*o''*]*
jy
K-rr
vip '-V vA: V*
9J-£
1H
tended tfitlj making «b£
the statuary for the Chicaf
world's fhif.' Staff—a long fiber soal
in plaster of paris, mixed thin wt
water—can be sawed, hammered
whittled like wood, and is an ideal
terial for this work. Some of the mi
able young sculptors of the day
engaged m^the modeling of these
tires.
For Christina:
A set of thbse Handsome Dec**
rated China Dishes will make yoii|
wife a good Christmas Presenf
Only a few are left. The way to g.«
them—Pay arrearages and add $7 t|
the amount this pays your pap?
six months ahead and the dish^
will be aefit^'tt *bf ti
pay the charges. Address,
Forum Printing Co
Fargo, N. D-1
Of A Cooks Reputation
Is the Shortening She Uses
The quality of your food is all important,
as any good cook will tell you. It isn't so
much what you eat and how much you eat,
but, rather, how it is cooked and how easily
it digests. Food cooked with lard isn't the
right sort of food for any stomach it is
sure to cause trouble sooner or later.
On the Contrary, the most delicate stom
ach can digest the richest sort of food if
shortened with Cottolthe.
.. Ritom Gift Iran the Sour SaA
•fi ^°Uolena is.piif^ palatable, nourishing,
is made from refined vegetable oil and
choice beef suet, and contains nothing but
that which is healthful and easily assim
ilated. ii Y
just throw your prejudice for untried
things to the winds and ask .your grocer
for a.pail of Cottoiene. If you ever go
back to lard, we'll miss our guess.
USE ft LE88. Cottoiene being
richer, than either lard or cooking
butter, one-third less is required.
TTRT7TT Sand us a two-cent »Ump
XXvC*X!f
to
Are
pay PPMfs and we'll
mail you a copy ot our book. Home
Helps," edited toy Mrs. Rorer. which
contains 300 choice recipes from the
country's noted cooks.
Made only by
^^fte N. K. FAlRBANK COMPAH*
••"iz IMDt l9t: Chicago^''
t)
v i
^There's satteteBtion in
uaing Falcon SH^^aing Pah
lour beduis* the cakes for __
Ju*t ao. Tha aelf-™*
pTi
1,1
for
rXK 4 tn#at nourishing