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The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, November 27, 1916, Image 3

Image and text provided by State Historical Society of North Dakota

Persistent link: https://chroniclingamerica.loc.gov/lccn/sn85042243/1916-11-27/ed-1/seq-3/

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That's what you want your guests to
say about your Thanksgiving Dinner
'That's what they will'say, if youlftfus iAply your Wants for this
^dinner of Dinners?*' '.x
FRUITS
STRAWBERRIES PERSIMMONS ALLIGATOR PEARS
FOMGRANETS EXTRA FANCY, APPLE8 ORANGES
GRAPE FRUIT NEW NAVAL ORANGES MALAGA
GRAPES EMPEROR GRAPES
VEGETABLES
CUCUMBERS CAULIFLOWER TOMATOES RAD­
ISHES ONIONS PARSLEY WATERCRESS
BRUSm SPROUTS I :l CELERY HEAD LETTUCE
SWEET POTAftfeS
PICKLES
DILLS SWI»ET MIXED SWEET BULK OLIVES
CHEESE
PIMENTOS ROQUEFORT EDAN NEW YORK
CREAM TASTY KRAFT CAMSMBERT
CITRON PEEL ORANGE PEEL LEMON PEEL
IMPORTED GLACE CHERRIES CANDIED PINEAPPLE
FIGS DROMEDARY DATES
PURE HIGH TEST CREAM
BROWN & GEIERMANN
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CENTRAL MEAT MARKET
PHONE 143
Here's your Thanksgiving
Turkey—a fine, juicy bird
right off the farm—fresh
killed—a wonderful feast
for the epicure.
If you'd rather have other
poultry or a steak or a nice
juicy roast for your Thanks­
giving dinner, we're prepar­
ed to serve you with the fin­
est.
BEEF, PORK, VEAL, MUT
TON, and 8PRING LAMB,
FRESH DRESSED SPRING
CHICKEN, DUCKS, GEESE
and FRESH OYSTERS
BROOKFIELD SAUSAGE
and HOME MADE SAUS­
AGES of all kinds, FRANK
& SONS SAUSAGES
Open Wednesday night until
10 p.
v.
Closed all day
Thanksgiving.
.-• ^:'v -.^
We have one of the finest
offered you. We bought
fed turkeys, absolutely
FANCY FRESH DRESSED GEESE
FANCY F*ESH DRESSED DUCKS
Also FINE SPRING CHICKENS so if you
wish to enjoy your Thanksgiving Dinner
heartily you should buy your poultry here.
OYSTERS
GUARANTEED FRESH—Direct from *the
ocean beds—Fresh and Solid Meats
CELERY
An elegant line of Celery, consisting of
California Blue Ribbon Mammoth Pack.
SWEET POTATOES
Fancy Jersey Sweet Potatoes—the best
to be had.
Fancy Celery
Fancy Head Lettuce
Fancy Leaf Lettuce
Fancy Celery Cabbage
Fancy ,Rip* Tomatoes
Fancy Radishes*
Fancy Shalotts .'•=
Fancy Cauliflower
Fancy .Oranges.
Fancy Grape Fruit
.' ••%4* r*
Fresh
Lutefisk
15c lb
Bulk
Sauerkuiut
15c qt
Shop Here For Your
Thanksgiving Dinner
Do your marketing for your Thanksgiving
dinner here. Let's make that dinner one that
will long be remembered for its every mouth­
ful of deliciousness—let it be a dinner of
dinners*
Open Wednesday evening closed
JHANllflGIVING, THE PERENNIAL FEAST DAY SINCE
THE TIME OF THE PURITANS WILL BE OBSERVED BY
OUR^REAT NATION UPON THE LAST THURSDAY OF
MONTH. LET US BE THANKFUL FOR BUSY DAYS
IN INDUSTRY AND FOR THE ABUNDANT HARVEST. LET
US THANK HIM WHO HAS GIVEN US PEACE AND PROS
PERITY. LET US OBSERVE THANKSGIVING AS IT
SHOULD BE OBSERVED.
LET THESE MERCHANTS FILL YOUR THANKSGIVING
MARKET BASKET
lots of young turkeys ever
early all choice farm
& fine as you can buy
FRESH VEGETABLES
Just received a Shipment Direct From
California Especially for the Holiday Trade.
This is all out-door stuff and vary fancy
Radishes Ripe Tomatoes kead Lettuce
Cauliflower Cucumbers Parsley
Egg Plant Young Carrots
Green Peppers Cranberries
FRUITS
Cataba Grapes California Figs
White Sultana Raisins Emperor Grapes
Stuffed Dates Cluster Raisins
Mince Meat Citroii, extra fancy
Apple Cider Casaba Melons
NUTS
Salted and Blanched Peanuts, Pecans, Al­
monds, Jumbo Filberts, Chestnuts,
Walnuts and Mixed Nuts
CHEESE
Limberger Pultost
perial Maple Leaf Roquefort
Cream Brick
CANDIES
After Dinner Mints Marshmallows
ASSORTED CANDIES
uUSSNER'S
Fafcy Bananas
Fancy Apples
Fancy Cranberries
Malagatn^ Tokay Grapes
Nuts, Shelled and Unshelled
Moist Mince Meat
Fancy Cream Cheese
Fancy Kraft Cheese in tins
Dates
Kp
all
"We Thank You"
LOGAN'S
i£K
Good
day Thanksgiving
We are
The "Turkey" is the
base, but what goes
with the turkey is
just as important as
the bird itself
The mincemeat or pumpkin, the seasonings, the vegetables,
the pickles or relishes, ,all go to make up the feast.
Our stock is replete with everything that goes to make a suc­
cess of the meal.
CELERY HEAD LETTUCE CUCUMBERS TOMATOES
.ETC.
GRAPE FRUIT ORANGES BANANAS APPLES
ETC."
Meats of all kinds from the proud Turkey to the humble
Soup Bone.
With thankful hearts to a kind Providence for all the com­
forts of the past year, we shall observe the day as a holiday by
closing our store Wednesday evening at 10 p. m. to remain closed
until Friday morning.
Brown & Jones
LB.
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This cheese you cannot have for your Thanksgiving
table, as it will not be cut until December 22nd so get your
orders in so you can have it on your Christmas table.
We have put ita the genuine Swiss Cheese
Select Oysters (in the shell) Fancy Dressed Geese
Select Oysters (in bulk) Fancy Dressed Ducks
Live Lobster
Boiled Lobster
Fresh Mackerel
Fancy Dressed Turkey
r,-—jr.
Fancy Dressed Chicken
Calf Liver
Premium Bacon and Hams
We have everything the market affords in green
vegetables and fruit but space does not permit us to men­
tion everything.
JUST ARRIVED
Boiled Cider in Quart Bottles Monarch Table Raisins
Duffey's Keg Cider by the Gallon Shelled Pecans,
Walnuts, Almonds, Citron, Oranges and Lemon Peel
Bulk Mince Meat
KUPITZ CO.
Headquarters for your
Thanksgiving Menu
-•f I

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