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IV •v I WISE MEAT BUYING B* Anna Coyle. Department of Food JBcosomics. Armour and Company. '•Good morning, madam," said the butcher in the neighborhood store— "What will you have this -".orning— chuck, Clank, or rump?" This customer was fast becoming well known In her neighborhood for "the delicious dishes she prepared from the leas expensive cuts of moat., and her special pride in her reputation was the fact that her knowledge of these dishes was just recently ac quired. As the main dish for dinner, notl* ins can quite replace a hearty dish of well prepared meat. The demand hae been created for the more tender meats, which anyone can cook, such *3 as chops, steaks and rib roasts. It requires real skill to cook the tougher cuts, such as shank, neck, flank and 'plate. The food, value of the latter is as high as, and often higher than. the food value of the more tender .v cuts. What could be more juicy and well flavored than the steak cut from the top of tile round from a well hung prime beef? This may be a treat for a special dinner. Whon this cut is properly cooked, it is tpnder, of deli cious flavor, and high in nutritive value. It is also without waste. Why not try roast chuck of beef? This roast is just as ^ood as the rib STAR MEAT MARKET Both Both Phones Phones LARD, 5 lbs. a $1,601 28c 18c 30c 28c 30c 35c 25c 20c 15c ,18c 25c Prime Rib Roast, rolled, per lb.... Choice Beef Roast, per pound Sirloin Steak, per pound Round Steak, per pound.. .\ .. Pork Leg Roast, per pound Pork Chops, per pound...... Leg of Lamb, per pound Lamb Shoulder, per pound...... Larhb Stew, per pound...... Veal Shoulder, per pound... Veal Chops, per pound 23c Picnic Hams, per pound. Bacon, strip, per pound Spring Chickens. per pound Hens, per pound 40c 25 25c Home Macfe Sausage. WE DELIVER. iinnViilfiiiHiihiiiitiiitiiiiiiiiiitifmliiiiii V' WE HAVE Savory Ducks Chickens and Turkeys FOB YOUR Sunday Dinner Why not make this Sunday dip ner a poultry dinner? It will be a pleasant change—especially as sour stock of ducks, turkeys and chickens is the finest we have had this season. OP if yon really don't know what your appetite requires, glanee our display window and you will find what you want. extra fine Prime Veal. Crown ROM* of Pork, Seeking Veal, Tonus Fig Pork, Pork Tesulerloin, Beef Tenderiatn, Beef Tongues, Calves' liver Extra, line Yoon* Pi* Mp! Pig Pork, yxith H«iw( n«b Bulk Oysters WE DEUVER 0pp.'0jph«iia rtmrnim I At dfcttverlet in all directions 11:00, 3:00, 6:00. Special Saturday ewtainr deli* «z? at 7:30 p. m. roast from which it has been separat ed merely by the meat-cutter's saw. By giving proper attention to the cookers' of chuck, neck, shank, rump and brisket of beef the housewife will soon be able to cook any of these lesser used cuts to the entire satis faction of the most particular one of the family. The same is true of the less expensive cuts of pork and mut ton. Always give these cuts the greatest PIES For SATURDAY Delicious, Appetizing Blueberry OCft Apple fcWv Pies each Have you tried our RYE BREAD loud in lately. All users are praise. Running's BAKERY .Oor. are. and Cherry St... Phone 306-W IOut of town orders given prompt attention Young Turkeys, fresh killed and drawn, per pound ... Young Sucks, fresh killed and drawn, per pound Chickens, young and old, fresh killed and drawn, per pound Beef Roast. Rolled, per pound Beef Shoulder Roast, per pound Pot Roast, per pound .......... Round Steak, per pound ......... Sirloin Steak, per pound Hamburger Steak, per pound Leg of Pork Roaat, per pound Pork Loin Roast, per pound Pork Shoulder Boast, per pound .. .x..... Pork Steak, per pound Pork Chops, per pound 25c ...17c ...15c ..23c ...25c ...18c ..30c ...33c 28c ...30c ...34c Bacon, by the strip, per pound «... Haxno, bjr the ham, per pound Swift's Preanlnm Bacon, by the strip, per pound «... Picnic Hants, while they last, per pound ..................»..« 408 DeMers Ave. heat first, thus sealing in the juices. Either sear the cuts on all sides in hot fat or put them to cook in'unsalted boiling water. Watch the meat care fully for ten minutes, then be sure to reduce the heat, add seasonings, and allow to cook slowly until tender.. The long:, slow cooking softens the fiber and makes the meat more ten der. It is best for digestion and purse to use the frying pan less for meats, and CARRY YOUR OWN— AND PAY LESS 210 South Third St (Formerly People's Oaah Market) TOKAY rmAPfBB. Fancy California ok ay Grapes, full weight 6 pound baskets. Per basket Per. 4 bisket crate. m»«««•«• A ft' $a.M BLUE BLUHS. The last small shipment «f extra line Blue- Plums in peach boxes.' Per ,^fox •........ Per basket.............. 7Be Sweet Potatoes, Etc. citrons, for. Sunrise Bread Please" tftf In grocery stores you see women buying bread. Most of the women are particular. The most particular ask for Sunrise Bread, which is a way of calling for real its Bread Because of the heavy rush of business Saturday," ire were Unable to attend properly to ail our patrons. We wish to announce, however, that we have secured three extra meat cutters for this Saturday. This assures you of prompt service. 30c 28c 25c Leg of Choice Veal, per pound Veal Shoulder, per pound ........ Veal Chops, per pound ......... Veal Stew, per pound Leg of Y'oong Mutton, per pound Shoulder of Mutton, per pound Mutton Chops, per pound ..... Mutton Stew. per pound ... Swift's BrookfleJd Cream' ery Butter, per lb I*rd, per pound ...... 25c 18c 25c 12ic 23c .....18c .... 25c 12ic •64c 31c Fresh Oysters. KASH KARRY MEAT MARKET 34c 33c 48c 21c Grocery mm Phones 704-705 PICNIC HAMS. Lean, meaty, close trimmed Shoulder HAmc, from to 10 pounds. Per pound ...21c GOLD SEAL rLOCfe. The highest grade old wheat Flour you can buy. 98 lb. sack $7jft lb. sack.............,$».» Egg Plant, large size.. .35o Grape Fruit each,.........90c Pickling _Pears, peck... .. 91.16 ... ..liO to have more br&lsed meat, stews, ra gouts, meat pie, and pot roasts. Beef Loaf. 1 lb neck meat of beef, ground. 1 tb lean pork. 2 c. bread crumbs. 1 W 1 c. milk. I 2 tbsp. green pepper, chopped. Salt and pepper. Wash, wipe and grind meat add Beef SANITARY Phones 694 and 683* Boast, Rolled', per pound Beef Shoulder Roast, per pound Round Steak, per pound ......... Sirloin Steals, per pound Hamburger Steak, per pound Leg of Pork Roaat, per pound Pork Loin Roast, per pound Pork Shoulder Roaat, per pound ......... Pork Steak, per pound Pork Chops, per pound No orders taken for delivery after p. m. Saturday. 28c 18c 25c 25c 18c 33c 35c 30c 32c 35c Young Turkeys, fresh killed and drawn, per pound Young Ducks, fresh killed and drawn, per pound .'.... Chickens, young and old, fresh kilfed and drawn, per pound Bacon, by the strip, per pound Hams, by the hani, per pound Swift's Premium Bacon, by the strip, per pound Picnic Hams, while they last, per pound "BETTER THAN A SAVINGS BANK" No. 3 can Pork and Beans, each 18c 3 cans 51c 12 cans—91.90 No. 3 can Tomatoes with Puree, each 17c 3 cans 48c 12 cans .',.$1.80 JTo. 3 can Band Packed Tomatoes, 25c. value, each 21c 3 cans. .00c No. 3 can Pumpkin, each 10c 3 cans 46c McMurray's "Country Ctnb" Bak ing Powder, 1-lb. can 17c Farmhouse Tomato Catsup, in gallon jugs, per gal 91c WP *c J/ mi the beaten egg, erumbs. seasonings, and milk to give the desired moisture, lllx well and form into a loaf by pressing into a greased baking dish put two stripe of bacon top, and bake in a Moderate oven one and .a half hours, basting when necessary. Pot Roast. 8 lbs. rump beef. 1-4 e. carrots, diced. 1-4 c. turnips, diced. We Will be in the Office Friday Eve. 7s30 to 9 p. m. Please help us to give you prompt service by phoning your order Friday evening All orders must positively be in by 8:80 Saturday morning for 9 o'clock delivery. Mark Market 320 Kittson Ave. Leg of Choice Veal, per pound Veal Shoulder, per pound Veal Chops, per pound Veal Stew,' per pound Leg of Young Mutton, per pound Shoulder of Mutton, per pound *... Mutton Chops, per pound ..... Mutton Stew, per pound Swift's Brookfleld Creamery Butter, per pound Lard, per pound 27 SPECIALS FOR FRIDAY CRYSTAL WHITE SOAP (Limit 20 bars). 10 bars EVERYDAY BARGAINS Flotilla Rath Soap, per bar 5c 12 bars ....55c Bulk Peanut Butter, per lb 25c Sugar Corn, per can 15c Early June Peae, per can 15c Tomatoes, No. 2 can, solid P3.Cfc |§c Tomato Catsup, 16-oz. bottle.. 2&c 1-No. 3 can baked beans in tomato sauce, regular price 30c special price 1-No. 2 can Standard sweet corn, regular ftrice 20c special price. 1 lb. Hand picked navy beans, A~1 grade ....... ,, 3 Packages Corn Flakes ».,... 1-quart sealer Gedney's Sweet Chow Chow, regular price 60c special price 1-quart sealer Sweet Relish, regular price 40c special price• ... •.. •»,, .»«, Santa Claus Soap, per bar ... Galvanic Soap, 9 bas-.... 25 pounds Best Santos Coffee, "Blue Flame ed," packed in 12-dozen egg case regu lar price 66c special price. 25 pounds Best Santos Coffee, "Blue Flame ed," packed in 25-pound parchment .. drum regular price 66c special price... PQ HOT MXW THIS ... WBO/r AJUL UaHTIMATE 25c 20c 25c 15c 25c 20c 25c 15c 65c 33c Freeh Oysters. THE GROCETERIA So. Fourth St. 57c Farmhouse Queen Olives, in full quart jars, per quart 57c Farmhouse. Mince Meat, in full quart jars, per quart 69c O-B Brand Pure Apple Strawberry and Preserves, 4-lb. 6-os. pail. each $i.i7 No. 10 pail Pure Apricot Jun.ll.4t Lenox Soap, 10 bars BOc 4 White Naptha Soap 10 bars 87c R. M. .Coffee, 3-lb. can... .41.SO 5-lb. can ...ta.10 Cut Refugee Beans, No. 2 can.. 18c Pancake Syrup, No. 10 pail 90c Pure Baking Molasses, No. 10 pafl OOe Pillsbury's Pancake Flour, 4-lb. sealed carton 48c Grocery Specials 20c 15c 10c 25c 45c 30c 5c 50c Roast- 46c [3BS'V By da I MercantlleCo. Oroeetkm, 9rr Good*, I«dhW and flaMg T*-n*rTitMrr KAffT GBAWD WOBMB, MSfK, It* 1-4 c. celery, diced. small onion. 1 tbsp. parsley.' 4 cloves. Salt and pepper. Wipe the meat, dredge with flour, and brown the entire surface in a small amount of bacon drippings Place in a kettle, surround with veg etables, spices and water (about three DeMers Ave. 401 LEO OF PORK. per pound PORK CHOPS, per pound VEAII SHOULDER, per pound 32c 30c 25c VEAL STEW, per pound VEAL CHOPS CUTLETS, Direct abtii net. Phonit 167 -~168 TEACHES, Roast- ••'.K 1-iX jf.-iS1-.^ I I & V- cupsful) season, cover closely, simmer slowly four hours, keeping the liquid just below the boiling point. Remove meat and vegetables to hot platter. Thicken stock and serve with vegetables as a sauce around the meat. The sauce may be strained if desired, or a small amount of chili sauce may be added. GRAPES GRAPES FANCY FLAME CALIFORNIA TOKAYS GRAPES 6-lfe. Net Weight Baskets Special Today Choice Rolled Roast, per pound 28c 35c per pound VEAL LOAF, per pound VEAL LIVER, per pound 35c 33c 48c 22c LEG OF LAMB, pef pound LAMB SHOULDER, per pouqd LAMB CHOPS, per pound LAMB STEW, per pound SUGAR CURED HAMS, BY THE HAM, .PER LB \VE DELIVER. OHNSON & FRIE MEAT MARKET 120 South Third St Phones 40 LEWIS BROS. PURE FOOD CO. 21 No. 3rd street. Opposite Frederick-Hotel Fancy Rose Red Tokay Grapes Basket at from erowcrw. tbey last. $14S 20c 20c 3Sc 25c PIE 15c and CRANBERRIES, 2 qta. for .. .. CMJOKZ, well. blaac)ed, ctalks -n. £6tb Phones MS yQC GRAPES GRAPES CHOICE MEATS AND POULTRY SPRING CHICKENS, per pound ...35c .... 18c SIRLOIN STEAK, per pound...... 12V2C or ROUND STEAK. per pound CHOICE BEEF ROAST, per pound BEEF STEW, BOILING MEAT, 28c 30c 30 30c 20c 15c 20c 25c 10c 35c PORTERHOUSE STEAK, per pound ...25c 20c 20c ...28c 20c 28c 15c per pound.... HAMBURGER STEAK, per pound FRESH BEEF TONGUE, per pound BEEF LIVER, per pound... 5 lbs. Good Lard $1.60 Good Wide Bacon, 5 lbs or more, per lb. 40c 1 :U Erery srape nonad. Slx-porojd J.C.HART CO. GROCERS SPECIALS FOR FRIDAY ft SATURDAY ti en per crate fhOU ARMY BAKED BEANS, No. M. cana, caaa for........ 9UC ARtrr TOMATOES, No. 3 Ag cane, cans for.......... Q9C DOMDtO GOLDEN OAKS nSOPt, No. It Am HUBBARD SQUASH, large, 18c and 203 N. THIRD ST. CITRONS, 2 for ....'. Y. P^?1?£TJTrEB' Me ..6 lbs 2-MINUTE OAT FOOD. paekace PICNIC HAMS, well trlmnjed, per lb PICKLED PIGS FEET, CALUMET BAKJWG POWDER, 1-lb. *-GALLON 25c $1.15 ..15c 23c «ARS, per d^Tr:^ 11,40 A ft full ta*® .of FANCT BOX CAM®**