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lESS 1 1 5» ,V ping up the big vegetable, cleaning Li cutting and cooking It. -Canned pumpkin should be used the year "round. No longer is there any reason .v for limiting its use to a few weeks in 1 r- $ 1 •%& :..' m, ^louflon T^unsGimia JHX5KR. &-t'i *. ijk, |a there anything tha£ appeals to ,our Imagination more than the good, old-fashioned turkey-and dressing cranberry-sweet potato-pumpkin pie Thanksgiving dinner? Our Amerlean sentiment has crystal ized around, thtt ,r «»enu and most, of us are fully con Evinced that the Pilgrims led by Cap tain Mllea Standish always ate these ,exact edibles. New foods have come t,"but nothing over satisfies like the •.'finf3»e«*tyi' old Thanksgiving meat includ ingr the stuffed turkey and gravy. '"When the frost was on the Pump jtfn"'the New England housekeepers tused to bake dozens of pumpkin pies, out in those days, pumpkin was used ,," Jn season, unless arare country house 5 Wife managed" in some way to preserve a little. But nowadays, comlncrcial food concerns can pumpkin in Im ,, mense quantities, so that tho house keeper is spared alt the labor of chop- autumn. With splcc, it makes the most delicious pies twelve months a year. Mincemeat is the other indispensable hearty food for our Thanksgiving. The $- 'same labor-saving for the cook 1b I found in quality prepared mincemeat, it- for she is spared the preparation, cut ting, cooking of meat and apples and all the bother. Hincemeat, like pump kin, ought to be used all the time. vdtes 1 PURE EXTRACTED HONEY Gnctrfor 1 Ik gtaM,Slt30Ik tiia. fieM br £tanted Products SapHy Goaifny HdNNmAPOLIS -POULTRY "J, 21* ujj,u and MEATS •'Ax* always tender and delicious at thj '/^Quality Meat-Market We have pre pared an especially fine list of good things for your A N S IV IN DINNER This-List of Good Things Include: Lobsters, Crabs Shrimps, and Ludefisk I f.r w. »t^ r, We IteUver Promptly w„„Just Phone 740 or 741 WiV- QUALITY MEAT MARKET Opp. Orphaun Shaater. s, Tiim ft ibon, vrops. $t PhMwa..MM«. •v.j miiiii THE TA MEAT MARKET Is prepared to supply your every M# mmm SEUBCTION OF TURKEYS, DUCKS l^l^dtr. Also fltealts/ -Chops, W'torlef. 1 It .makes an ideal individual confection, fe taking the place of French TPastry when served in crisp pattie dhell and topped with a mocha frosting or meringue. As a filling for cream can iJv and special individual fruit cakes ,*• _v^ HONEY Does Make y«or aeatk water? DmI Mike "water" itwitk— Quality coffee and grape juice (either purple or golden) or orangH gde^sive.the needed "t'ang" to the rich .' The woman who jiistly values her? time, openly welcomed the extra time the reliable canned food producer off ers her. There'is amonk a few a 'senti mental- fascination to the Idea of old time drudgery. Many women still take' pride in boasting that they never put. anything on their tables that was not prepared at home.. This is a false no tion. in the first place, for the com" mercial producer has long been fur nishing us with sugar, flour, flavoring, spices and various delicacica. We, have ebmet to accept these pro ducers^s a matter of fact. The. food products they scientifically prepare ar« far better than we could possibly evolv.e for the price they are prepare^ for ua.. The first scientifically prepared can of food was one of the most effective drudgery eliminatprs of history. Ex pert chcfs work but the redoes so t.h«t the canned foods are perfectly sea soned. The reliable produ6er demands that the greatest care bfc taken in the Wholesale and Retail Cook w* kV I Hi ~i? if IW or cookies it l's novel and satisfying. Always full cream cheese adds zest, and foi^ a choice of dessert), pluni pud ding may delight" the epicure. I Don't overlook ordering tome of our colossal cheese. It will be sold today. ••.A: •v -NUTS We have a fine selection of fancy shelled and unshelled nuts. BEVERAGES Grape Juice, .Frnitlna, Nectar, Cider, Appleju, Loganberry Juice, Ginger Ale and Llme'Vuice. BAKERY GOODS Our bakery counters are laden with, fresh bakery goods direct from our ovens Orders for Ice Cream for delivery on Thgnksgiving Day taken today. in!0tol5 while recipes on everr bow selection of foods'to he canned. In' this respect he is ahead of many a housewife who cans various foods Just at the- last moment, to: save them. The prpduccr who has "ft reputation 7 Find the time to be happy with ytfur SS -family on all'holidays by eliminating E5 any ,-unnecessary or near drudgery aa work, that the' festive meal usually en- SS"'" tails. Let the expert chefs .employed by. the national quality producers do 32 tnis extra work for you. -You have 2SS but to select.from their array of choice SS delicious,/canned and packaj— You will find heart .to be thankful when not over tired. THIS LEASING GROCERS Grand Forks and Fargo* N. D. as FRESH VEGETABLES Head liettuce, Leaf .Lettuce, Cucumbers, Ripe Tomatoes, .Cauliflower, Celery, Spanish Oalons, Swe«^ Potatoes and Squash., r. FRESH FRUITS Oranges, Grape Fruit, Apples, Bananas^ Grapes and f*eas. -CHEESE v-.-,-^•' '--v F^^UR.v -vv ,v~ Owing t\ the Thanksgiving rush It will be Impossible for us to de liver our car of PiUsbury's Flour until after Thursday^ --y. ^*7 ^mourcrain time, fuel and labors Your living costs can be lowered by Armour's pats. Just examine th6 white^ thir^ flakes all of such pleaslnguniform ity and jroull quickly appreciate their Superiority. They 960k &o quickly stodeasily}ifsia!delight to prepare $1 nourishing tm. Worth Show hot bsrtT •ks'.-s:. .^^-^ aRAND 1^IWi' l?te«tB]VtO^DiY/HbV^Bto*1»W. CA Wr quality and uniformity of a well known brand, Jealousy {guards that fjv4i reputation. The consumer's confidence _?*• .. ... .. is interest on his investment. Through the progress can.ner the market of resemblea jneal.^ Chlll, add eold -yalUfr the plate. the world is found at your grocer. The canner attends tp the selection, preparation and preservation of prod ucts, ae well asl distribution to your SS. 2 $ local-dealer. This reduees'the house- 5SS' local -dealer. This reduces the house- —jj wife's work to one of vise selection and variety of serving canned foods. 355 The government inspection tabel is of, first importance 'in the selection of canned meats, and the name of a rc liable producer Is of next Importance, SS'."' *4* 'i jt Mlnoe Pie—Plata Pastry. 11-5 cupfula pastry flourr* 1 .teaspoon skit 1-^. cupful .leaf laM. and sift flour ahd .. .. ilpAlottce •. m. iHHniiiiiiiiiiiiiiiiiiiiiiiiiiiiiiniiiiiiiiuifiiiiiihiiiiiiiiiHiiiiiiiiii or a Blooming Plant LOVELL JUE FLORIST r% J* st w/tfM 4*^ 1 "T,£h^ ff If •:m W At V. 1 ^-.1 ta mak* a stittrpaat«. Roll pwtry 1-8 inch in thickness. Cut paatjry l-S Inch larc(»r.than the plate to^be filled. Spread o«i piate,^ wet edge''or crust ^rlth cold water. Cover ^et edge with a-atrip 6t WE WILL BE OPEN UNTIL .''Thanksgiving^^f^^ r,'" v- Barker's Original Btikery 404 DeMers Avenue Akn Miiiiiiiiiiiiiiiiiii Your Thanksgiving Dinner V^ill not be complete without a bouquet of t, 6 1 i^'",^ V-f£tA\ '•rM- Ifi paitry 1-2 In^i 'wide: FIIJ IP the plate wtth^mihee, iheai.' Cov«r ~~dbt l-4^1nc)i' lariger'thaii Press edgea of pastry f'.— ta Patrom 4S\ J. 1 y:*vV$-«• -. Phone380 'it -CS ~n: I .4 flrmljr toj^thei1. Pirlck iop' of cruat with fork. Bietke. Pliace pie In hot' oven at ilrst, reducing he^t after crust A •%, ,v "i* V' VWit'1C/:•' "H Wf&K'.i .. ... r» TV Jl lA is tflhlA "hi valuable* ant TVJUGOA is table butter. It displaces :'S-'. iM-^' KVKlilWQ EDrrlQR ^SStitfUG, t*l -fyr? tiji K1 tt becomea'-ha^deAiM. Turn (r^q^a while \bakIng^^Ba«i until.. a brown—about forty-five minutes. nS Wi' «v'. I v*» x. I BLACK'S .. ''Si:! N. W. Bank Bids. DeMers Ave. Grand-Forks, If. D. Bakery Phono J109 «W€&m OlioMARQAR"® WW A does it without a single apology. If it were less butteiyi?| would fail utterly.: It if a great big success. in| plants have a daily capacity of 300,00^ pounds. Jiirst think .of ft! Enough butter c#ead nine imllion slices of bread—liberally* Never let a#on& tell you that Nucoaif fflf is jdaied, Ttus is just Ujke ofiv^ on Jl^i ehurn it^isworked and -The'one seei^t is tpat aj[ «fjir 4butter contkins: t^l^ections surroumj ^h pilii ^rimtnatioii^ N 1*1' -^4 1 I 4 j- FALL -the world wias a loaf of bread, Ht tie folks could fairly eat |heif way through SSSI ^Zvy.: K*t cow isn't butter. What else cduld it be wlien^tt butters all thii£ ., brea^very'day? j-Xet us teU you,hdw it is made. We imfoit the Mi|^df tlitf coconut from Ceylon, Java afid the Phllippine lslands. that has first been ^susle^i^ed. Wheh l^leitves th^ butter—and v"* M: A: 'I*'*? 9 ''N 1'^ BREAD the true Home Loaf* ^Btittcr thaji. nuts- .. I'^y an4 honey. Better, than cake. Better, than ^. jsweet-meatis. Better than anything but just true, hojiest-fdrgoodiiess home bread/*7 Grai rtUni T?i? 4lnn 1 #IU 1 '•'-•••fray J' ih^ Acre 'he .-"am V,i 1 Veai ', •I St^e Hies f?alv who 38CM to t! iSSsi the A D^e the heoi H»t va-tl -.T Qhr evw Wie be cnu grau ..I. -is I 4 Vv iJ j™ 2 W, & 'V -r*% i-ifX Ik Jf rt *t ft f'T lat-jth hi 1£1\ ji.w -.j. 1 A it very are cluirned ww^cultured as creamery butter* lriZ vei^™or ^rf "1c M, I r*m