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Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, March 25, 1921, Image 6

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Persistent link: https://chroniclingamerica.loc.gov/lccn/sn85042414/1921-03-25/ed-1/seq-6/

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PAGE SIX.
1
CHOICE RECIPES
Celebrating Easter With Food Delights
That fine cookery is an. art not to be
taken lightly is evidenced by Mr. Wy
man's account of how leading Chicago
rhefs going into consultation before
deciding on the important matter of
their Easter menus. That the readers
of this department may also serve
these new and inviting dishes Easter
day will make Easter breakfast and
Easter dinner an unusual event.
fBy A. I- Wyman, Chef.)
Having heard of the Emperor
Don-Ulan who called a cabinet meeting
to decide how a fish should bo served.
I was not surprised when 1 was asked
to attend a conference of local cater
ers to decide what were the proper
menus to prepare for Easter breakfast
and dinner. While the emperor's cab
inet was not asked to partake of the
flsh after the question was settled, I
was invited to both Easter breakfast
and dinner at one of the prominent
hotels. Am sorry that I will be unable
to partake of this hospitality, as Mrs.
Wyman and myself expect to eat our
Easter breakfast in New York. How
ever, I will give the Chicago menus
and the recipes for preparing them.
Easter Breakfast.
CJrnpefruit with Honey
Rice Cooked In Milk with Raisins
Poached Eggs and Broiled Bacon
Waffles Coffee with Whipped Cream
Euter IMnner.
Orange and Pineapple Cocktail
Celery Sticks Ripe Olives
Bass a la Blackstone, Sauce Verte
Cucumber Strips
Chicken a la Drake Hotel
Sweet Potatoes Cromeskies
Buttered Parsnips Bird Nest Salad
Fruit Cream Supreme
Small Cakes Black Coffee
Note: The rice-mllk-raisin cereal is
most delicious, but I will not take
space for the recipe, as every house
wife knows It. I also feel that it is
unnecessary to explain eggs and bacon.
Easter Waffles.
Sift two cups of flour with one tea
spoon of baking powder, one table
spoon salt and quarter teaspoon of
mace. Add the well beaten yolks of
two eggs, one tablespoon melted but
ter, the stiffly beaten whites of two
eggs, and enough milk to make a bat
ter a little stiffer than for pancakes.
Bake In hot, well greased waffle Iron
Orange and Pineapple Cocktail.
Mix equal parts of diced oranges
and sliced pineapple with white grape
Julee and chill thoroughly before
serving.
210 So. Third St.
•St*
r*
W'
Li
BEEF
Choice Beef Roast,
per pound
Short Bite of Beef,
per pound
Rolled Roast,
per pound
Fresh Hamburger,
per pound
Round Steak,
per pound
Sirloin Steak,
per pound
T-Bone Steak,
per pound
v'l iv^' -a•r-mmy^m
15c
12*c
28c
15c
25c
30c
38c
A-l CORN FED PORK
20c
22c
28c
30c
30c
55c
Pork Sausage,
per pound
Pork Shoulder Roast,
per pound
Pork 1Roast,
per pound
Pork Iioln Roast,
per pound
Pork Steak,
per pound ........
um,
8 pounds
SPRING LAMB
from Ortheura.
(WP
a.
E A
A E
A S E
Baew a la Blackstone.
Split a medium bass, clean and
place in^t buttered pan. Sprinkle with
salt, paprika, finely chopped young
onion and parsley, pour over four ta
blespoons of water and four table
spoons of orange juice. Cover with a
piece of buttered paper and bake
twenty-five minutes. Place on a hot
serving, dish and pour around saftce
•\|erte.
Sauce Verte.
Place in a saucepan two table
spoon* butter and three tablespoons of
flour, blend well and add one cup of
chicken.stock. When smooth and thick
season with salt, pepper and two tea
spoons of lemon 'juice. Color green
with parsley and cooked spinach or
vegetable color paste.
CASH
MEAT MARKET
904 N. Fifth. rhone S441-J.
FREE DELIVERY.
X—.—-
Choice Oven Roast, 1I»|»
pound 13G
Choice Rolled Roast, 00t*
pound fcfcC
Lean Leg of Pork Roast, OQn
pound fcOG
Pork Chops, 011ft
pound fcOC
Choice Rib Boiling Meat, 111*
I I
Choice Round Steak, Ofln
pound fcUC
Home Rendered Lard, QCn
2 pounds wUC
Home Made Sausage, QCn
2 pounds OUC
Home Made Hamburger, 1Al»
I I
We guarantee our Meat to be as
represented or your money re
funded.
EASTER MEATBARGAINS
At the
KASH & KARRY
MARK
MARKET
O. H. AGANS, Prop.
SUCKING VEAL
Veal Shoulder Roast,
per pound
Veal Chops.
per pound
Veal Stew.
per pound
Veal. Beef and Pork,
ground, per pound.
16c
20c
12
20c
GROCERIES
Aunt Jemima's Pancake
Flour, package
Large 4-pound
sack
Sardines,
per can
10c
40c
05c
HAMS
Armour's and Northern Pack
ing Company's best grade Hams
and Baoon.
VEGETABLES
Celery. Head Lettuce, OnlotK,
Radishes. Tomatoes. Carrots,
Dill. Sweet and Sour Pickle**,
and Groceries.
QUALITY EASTER
TRY A GOOD
PURITAN HAM
Puritan JXams are guaranteed. Does not need parboiling for any
uae. A real Ham with a fine flavor. Quality through and through.
OTHER SUGGESTIONS
A-l Beef and Veal, and Spring Lamb, Crown Roast of Pork.
Suoklnar Veal, Beef Tenderloin, Pork Tenderloin, Beef Tongues, choice
Beef Roasts and Steaks, Calves' Liver, extra fine Young Pig Pork
Fresh Fish, Pickled Herring. Ham and Bacon. Fresh Eggs, all kinds
of Bkuaage, Brick and Limburger Cheese, Sweet, Sour, Dill Pickles.
,j^ FANCS FRESH KILLED HENS.
FANCY MILK FED SPRING CHICKENS
and Broilers.)
MiwM:
wnm
MEAT
MARKET
-f"-' Phone 740-741.
1-
Sweet Potato Cromeskies.
These are made by beating together
two cups of hot rice, boiled sweet po
tatoe, three tablespoons of butter, half
a teaspoon of salt, a little cayenne pep
per, the yolk of one egg and one table
spoon of orange juice. After beating
well shape Into egg-shaped pieces, roll
in crumbs, dip in beaten egg, roll [again
crumbs place in a baking pan, cov
er each piece with a thin strip of bacon
in a medium oven.
FIG NEWTON S
NEWSBOYS
HUMMERS
MAKSIIMALLOW CRUMPET
CREAM TOMATO
SOUP
Roasts
BEEF
Lb. 15c Lb.
VEAL LEG
Lb. 30c Lb.
PORK
Lb' 18c to 28c Lb.
Eggs 22c
Per Dozen
Hams lb. 32c
Del Monte Asparagus 50c
Iceberg Head Lettuce at.. .15c
Fj-esh Florida Celery at 15c
Fresh Parsnips, 3 pounds....... 14c
Ripe Tomatoes, pound.........30c
Large Cucumbers, each .35c
Tender Radishes, bunch 10c
Green Onions, bunch.......... 10c
Cauliflower, each 35c
EASTER GREETINGS
Cocoa, lb. 15c Tea, lb. 20c
LEWIS BROS.
PUKE FOOO CO.
Wemtlein Bm., Successors, .-''••j
V:,- Mall Orders PromptlyFilled
GRAND FORKS, N. DAK.
,,
GRAND FORKS HERALD, FRIDAY, MARCH 25, 1921.
ORDER YOUR EASTER GROCERIES
RED LAKE FALLS
fl IIR
Fruit Cream Supreme.
FROM BYDALS
FANCY COOKIES
Line a glass dish with halfs of lady
fingers. Take a package of seeded
raisins and break them in small pieces
and roll them in four tablespoons of
powdered sugar. Whip stiff two cups
of pastry cream and add four table-,
spoons of powdered Sugar, half a tea
spoon of vanilla and the sugared rais-!
Ins. Pour this mixture over'the lady
fingers and place, in the ice box to
chill. Before serving, cover with can
died fruits.
Per
Lb.
Sweet Corn, 2 cans for 25c
Sliced Peaches, extra standard can 30c
Apple Butter, 1 lb. tins, 2 cans. 25c
Cream Cheese, per pound 30c
Norwegian Anchovies, per pound 30c
Lingenfaterries, per pound 25c
Gedeast, per pound 60c
Leyden Cheese (Nogleost), pound 60c
98
II 11
EAST GRAND FORKS.
35c
,b*Sack
$4,7S
49 lb. Sack $2.45
Oranges, Apples, Bananas, Grtfpc Fruit, Strawberries, Leaf
Lettuce, Head Lettuce, Celery, Green Onions, Radishes.
Phone Your Order.
BYDAL
Mercantile
Company
SELECT YOUR EASTER DINNER
WE HAVE A FINE SELECTION OF MEATS, FRUITS AND EVERY
THING FOR THE TABLE AT
SPECIAL EASTER CUT PRICES
SWIFT'S
PREMIUM
VEGETABLES On Easter We Think of Eggs
Lewis Bros. Coffee
SPECIAL BLEND
40c 45 50c
•MM .-"Ik -x 6*it fti
it
Vr/
'j ft
j$Si
ED: FRIED
MEAT MARKET
Phone 2316.
EASTER MEAT
SPECIALS
VEAL
(A-l QUALITY.)
VEAL STEW,
per pound
VEAL SHOULDER ROAST,
per^jjound
VEAL CHOPS,
per pound
VEAL LEG STEAK,
per pound
VEAL LEG ROAST,
per pound
Fine Easter Hams and Baron.
Fresh Eggs and fresh killed
Chickens.
J. C.HART CO.
20S N. 3rd St. Phones 167—168
The Store of Quality, 8
and Price.
iiipe Tomatoes,
Celery.
Head Lettuce,
Green Onions,
Radishes,
Phone 985.
Strawberries,
Grape Fruit,
Oranges,
per dozen 40c and....
Leaf Lettuce,
40c
?0R
20c
05c
10c
30c
25c
60c
E A
10c
15c
2frc
25c
25c
BEEF
ROLLED ROAST,
per lJotfnd
BEEF STEW,
per pound «.
15c
Herald Want Ads Bring Results.
OLD MONK OLIVES
Chickens
CHOICE MILK AND
CORN FED
FRESH KILLED
AND DRESSED
TO YOUR ORDER
EGGS
Per Dozen
22c
Bacon lb. 50c
FRUITS
Parsley, buiyh :. 10c
Fancy Sunkist Oranges, dozen... 34c
Juicy Winesap Apples, 3 lbs 29c
Ripe Bananas, pound.. 12%c
Florida Grape Fruit, 3 for 38c
Dromedary Dates, assorted Nuts, Figs
W is on in re am he 3 4
Soda Crackers, pound.... ,. .22c
A E
A S E
Fresh
EGGS
Per Dozen
28c
10c
Oranges
One Lot Small, Sweet.
Per dozen skc
3 dozen 73c
1 Lo^ Medium Size.
Another Lot Of
RASPBERRIES
Good quality canned. Opened
for your inspection. While they
last at per can
25c
Choice Young
Beef
Spare Ribs
Sausage
Sweet, Dill and
Mustard Pickles
Vegetables
Lettuce
Radishes
Celery
Green Onions
Tomatoes
Cudahy's
Choice
Purity
HAMS
And
BACON
EVENING EDITION.
EASTER MONEY SAVERS
CROCETERIAJfcATPRATT'S
23 So. 4th St Phone 383-W.
FRESH
KILLED
CHICKENS
Tasty Bacon
er breakfast item
a treat. Fresh
con.
Another breakfast item that- is
always a treat. Fresh smoked,
mild Bacon.
•g
A-l Regular Hams
MEATS,: HAMS,
BACON & POULTRY
FOR EASTER
QUALITY MEAT AND POULTRY SUGGESTIONS
PHONE 2390.
ISO SO. THIRD err.
Regular
HAMS
6 to 0 Lbs.
Per Pound
29c
Fancy Assorted
EASTER
COOKIES
12 varieties, fresh In, specially
fine. Per pound
25c
EVAPORATED MILK
Bengal brand (Griggs-Cooper
Co.). A good quality Milk. To
introduce we will sell
3 1-lb. cans 34c
(Tall Cans.)
Strawberries, Lettuoc, Radishes, Celery, Green OnJopa,
Tomatoes, all kinds of Fruit.
2EIDLIK & MARTIN.
Choice Meats, Groceries,
Fruit and Vegetables
For Your Easter Dinner
HOME KILLED CHOICE MEATS.
I
Corn Fed
Pork
Brick and Cream
Cheese
Dairy and Creamery
Butter
Fresh Fruits
Oranges
Apples
Bananas
Grape Fruit
Lemons
Etc.
Well Trimmed, Special Cured
Hams
Unsurpassed in quality. By the
Ham, 12 to 14 pounds.
WE DELIVER.
ZEIDUK & MARTIN
Market of Good Things to Eat"
Phone 2500. EAST GRAND FORKS. 303 DeMera Ave.
EAST GRAND FORKS.
Next to Kinsman's Dryfc Store.
YOU CAN DEPEND ON JOHNSON'S.
PHONE 2300. WE DELIVER.
Extra Fine Quality
Armour's
Fine
Star
HAMS
And
BACON
Armour's Prime Beef
(The'Best Young Beef on the Market.)
Choice Young Veal
Genuine Leg of Spring I-amK
Young Pig Pork
All Kinds of Fine Sausage
Cooked Meats, Etc.
FRESH COUNTRY EGdS
E. Ci JOHNSON, Prop.
WE DELIVER.
EAT
MARKET
PHONE
1
f.
A

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