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Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, March 25, 1921, Image 7

Image and text provided by State Historical Society of North Dakota

Persistent link: https://chroniclingamerica.loc.gov/lccn/sn85042414/1921-03-25/ed-1/seq-7/

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CHOICE RECIPES
Sausage And Griddle Cakes.
Turn Pevonrtiire farm
links into very hot. skiUot.
'iiik-ngnell
I'uwy. all sides, reduce the heat,
iv and' allow to cook through
W.y while preparing the griddle
•k'*••£*.
CJriddlc Cakes.
c.:i|)fiiU« flour.
2 leaspoortfuls "Simon Pure."
?uptuls sour milk.
'tea-«poonful i-alt..
1 t?aspoonful soda.
cgp.
1 :m blcspoonful sugar.
•Uethcvl: Sift dry ingredients, add
I'li'k. well .beaten .agg and melted
"Vl|9W Pure", leaf lard. Drop bv
BOTH PHONES
•i
Jumbo Pecans
Oranges
Per Dozen, X#c
.%
-f
•vfi
•t
S'-/
ft.
ft
'•I
-Jv*
Jg V. V-
fXOCS/?,* r-
EGGS—Strictly fresh from farm, per dozen ..25c
Spring Opening of Fresh Vegetables
Branch Celery, Ice--Berg Head Lettuce, Radishes, Table. Onions, Ripe
Tomatoes, Fresh Mint, Parsley, Cucumbers, Cauliflower, Spinach, Sweet
r*otatoe».
Cto^b
Hot
Bitter Sweets
Lb. 75©
Buns—Give Us Tonr Order
Keeley's Chocolates
Fudge Centers
Lb.. 75c
Cottage Cheese—Fresh shipment, per pound ....30c
&
Real SiW'Maid Raisia Bread is made
with Sun-Maid Raisin*—California's
finest. They are tender, meaty, lus
cious, fruit-meat, a natural and ixv
comparable confection.
Packed in California in a glass
walled, Sun-lighted plant by immac
ulate methods.
Clean, sweet, wholesome, Ameri­
-.
E A
E A
A E
A S E
r-
spoonfuls, on. a hot griddla well
greased with "Simon Pure." Cook
until brown, turn and cook the other
side. Arrange on hot plate and serve
with the Devonshire farm sausage,
Arrange on hot plate and serve with
the Devonshire farm sausage. Ar
I range the saucages on a hot platter
I and garnish with parsley.
^Veribeat Pineapple Salad.
2 lettuce heads.
1 can sliced pineapple.
Cheese.
Salt.
Cayenne.
1 small bottle, cherries.
French dressing.
Method: Line the salad bowl with
lettuce. On this bed of lettuce place
slices of pineapple, one for each per
son to be served. Cream the cheese,
season with salt and cayenne and
401
EVENING EDITION. GRAND FORKS HERALD. FRIDAY, MARCH 25, 1921.
DEaCERS AVK.
Coated Brazil?
Lb., S1.25
FRESH SALTED NUTS
Jordan Almosrfs Whole Peanuts
Fresh Cranberries Winesap Apples Grape Fruit
Kxtra Fancy California Navels
Whipping Cream Dairy Milk Jones Farm Sansage
Oranges
Per Peck, 79c
Taste Real Raisin Bread
and you*!! want it ever
Go to the right dealers and get real raisin bread—bread
that's filled with luscious raisins—delicious, nourishing*
Or bake a loaf at home according to the recipe below.
Once try real Sun-Maid Raisin Bresld and you'll be par^
ticular thereafter to have the bread that's full of raisins.
Bread filled with raisins brings you natural iron f6r the
bloody
and that means rosier cheeks* Iron helps to make
healthy then, and pretty women.
The blood needs litde new iron daily, but that need is
vitally important. Insure your fall supply of iron by eat
ing raisins every day. Every first-class bake* has this bread.
SUN-MAID
RAISINS
can
CALIFORNIA ASSOCIATED JRAISIN CO., Fresno, California
raisins—the kind you know are
good.
Three varieties at all dealers: Sun
Maid Seeded (seeds removed) Sun
Maid Seedless (grown without seeds)
Sun-Maid Clusters (on the stem). In
sist upon the Sun-Maid bran^.
Send for free book of attractive Sun
Maid Recipes.
Memberibip 10,000 Growers' •f'1
•». ^ni
place in the hole in the renter o£ t|ie of flour and- cornstarch and 1-3 cup
pineapple. Press a. large cWerfy on sugar. Dissolve with little hot. milk
top or the cheese. Pour French!
rirsasino and cook in the hot milk, stirrin%
and serve P'ncapPc constantly. until mixture thickens.
Cover and cook 10 minutes longer,
Are You Eating-
PHONE YOUR OltDER NOW
er phone us at 354 and wewitl supply you, if it. in pos
sible to do so.
KAUFMANN'S HOT CROSS BUNS ARE BAKED
ONLY ONE DAY JSACH YEAR.
That day W, of course. Good Friday. Special spiqes are used and
Mr. Kaufmann Sr., personally bakes them from an old English recipe
which he learned in Kngland dVer 20 years ago. They are delicious.
p« OCJ/% **et
Dozen
mm^9
Mffl 11
I
ir ml
Vl stirring occasionally. Beat, yolks of
Tnttl Frultli Ice Cream. eggs with 1 cup Sugar and 1-4 t'ea
Scald 1 quart milk in double boiler. spoon salt, and add to mixture. Cook
Sift together 1 level tablespoon each few minutes, remove from fire and
KAUFMANN'S
narii
Hundreds of dozens were sent to grocers throughout
Grand Forks and Bast. Grand b'orkst this morning! It you
have not already placed your order
Dozen
Kaufmann's Bakery
East Grand Forks, Minn. Phone 354
SUN-MAlD
Raisin Bread
3 cups flour
1 teaspoon salt
3 scant teaspoons baking
powder
1% tablespoons of sugar
Sift well together
Vfe package Sun
Maid needed
raisins
IV2 cups milk
If desired to make bread a little
richer, 2 tablespoons of butter
and 1 beaten egg may be worked
in. Ba^ke 50 minutes. Will
make one loaf. Cannot fail.
This recipe makes delicious
raisin muffins.
t.
Cut This Out and Send ItS
California Associated Raisin Co.
Sapt. H-39-B, Regno, Cal.
Please tentl mc your book, "Sun-Maid
Rtclpei," fi«e.
Name
Address
Vt-'
City
•SM
a
I
...,2 k...
S
I
I
beat into mixture the stiffly beaten
whites of 2 eggs- Keep covered and
cool quickly in pan cold water- When
cold a.dd 1 pint, cream, beaten very
There's No Waste to the
Big Loaf of
FLAKEY
WHITE
BREAD
Tt's Juat. the right »ize for ^any
family because it's .inst:
sj*
at yonr
EASTER FEAST
Churned fresh daily. "Wholenome,
excellent, and pure.
Sweet Cream, Milk and.Buttermilk,
for sale.
GRAND FORKS
CREAMERY CO.
421 So. Third S(. Phone 420
HOT CROSS BUNS
FOR
Good Friday
Tnu Must Order Early Today or
Tou'll Be Disappointed.
Barker System Bakery.
I. PAPERMASTER, Mtrr.
40I Phone Grand
DeMers IJT8 Forks
IN GOING TO
TRY THEM
TO MORROW
HAMS
By the Whole Ham
Northern Parking: Com
pariy, prr pound....
Honifi ilade.
po.r -pound
F.pII Brand."
pi»r pound
Swifts Premium.
E A
de­
licious the ne.rowl Any as the
first
Put. Flukey VVliltr ftrearl bark
inlo its wax wrapper. It will re
main fresh and moist.
Flakcy Whito Bread is quality,
ernnomy, and sroort health, all
wrapped in one paekape.
Ask your procer a.bout. it.
"It's Bisier and Beltrr"
HARKI) BT THE
CHICAGO
BAKERY
.1. JjAMTERT, Prop.
212 S. Third St. Phone B60
SERVE
CLOVER
BUTTER
30c
30c
35c
35c
4
per pound
Armours' Star, flircd to order,
45c 55c
Swifts rromitim Bacon.
by strip, per pound
N
50c
-V:
Vv
A E
A S E
stiff, 1 tablespoon each finely chop- r-po«nn vanilla and 1 teaspoon lemon.
pod Maraschino ch,erries. preserve'.] Heat all 1oftp%her well .and freese.
ginger and quince preserves and 3-4 Serve with strawberry or cranberry
cup seeded raisins, cut line, 2 tea 'sundae.
ARNES0N MERCANTILE CO.
WE ARE OFFERING
\VOi: MANY JTKMS OF
BIG VALUES
IN"
Groceries For Easter
LENOX SOAP
6 Bars for 25c
P. & G. White
NAPTHA SOAP
10c 3 (or 25c
TOILET PAPER
Large Rolls
4 for 25c
Dairy Brand
O E E
5 Lb. tin pail, $2.00
SVe are ^nxious for you to
•CP the npw Hosiery for
SprinK wear.
Ladies' fine cotton hose, per
pair
25c
readies' Silk Hose, per pair.
89c
have ia complete assort
ment in 'different colors of
the better prrades.
Wholesale and Retail
I
Ask for S. & H. Green Stompn and make an Extra Sa-rlng
Arneson Mercantile Co.
Phone 2200, 2201 and 2205
East Grand Forks, Minnesota
(btiim-'Mtler $ra(fc
BAKERY DEPARTMENT
25c
20c
30c
40c
4Ac
30c
65c
Hoi. (Vnss Rnno.
per (loxeri
Ttai.sin Bread.
per loaf
Raisin Pie, 9 in eh.
each
fhocolatRP, hand dipped
prr pound
Fudp1 Roosters,
per peunrt
Jelly fjrRS.
p«-r pound
FYesh Maj*shn»allo^rs,
per pound
LAMB
Fancy Genuine Spring
Lamb with Mint or Hia
watha Extra-Sifted
Green Peas
Fancy Corn Fed or Se^
lected Baby Eeef
Choice Milk Fed Veal
and Young Pork
SALMON. HAIilBl T. PJKK.
wjhtk fish. oysti:k.s,
FINNAN HADDIKS
Fresh Killed Spring Chickens or Fat Hens
^^^^F^sl^ECille^FaO^^eys^^^^
lleinz. Sweet. Dill. Mustard Pickles and' India Relish
Celery. Head l.cttucc. Cucumbers, Green Qnions. Radishes, {^ipc Tomatoes','
Mint. I'arsley, Cauliflower, resh Strawberries, Oranges, Ap
Grape Fruit
?1P
PAGE SEVEN
'V,....
COCOA
In Bulk, pound, 15c
Large
POST TOASTIES
18c 2 for 35c
CORN
Per Can, 13c
2 for 25c
Dairy Brand
O E E
10 Lb. cream pail $4
PEAS, per can, 13c 2 for 25c
HOSIERY
LADIES' APRONS
VT have received also an
assortment of the nearest
Ptylcs in ladies' aprons, made
rf unbleached muslin, crna
tonno and uincham, neatly
trimmed.
rrrrv
POPULAR
BE VERY
P. -an-
ucncc AMflTMf
hepes another of
THAR STRONG
BIOS FOR OUR
TRADE-
For our Raster trade we have the best selection of Meats and Eats in the city.
'Duality i^ ur silent, partner hut he speaks in volumes.
5
k.
art. pbottng to
3&K
I
A
with
all. priced at
75c and up
THE LEADING GROCERS.
122-124 Sooth Third SL
SPECIALS
Cookinjr Pigs,
pounds for
Priutfis. larce.
potinda for
Sced-d Raisinf.
pounds for
Sllood Pineapple.
.•• larpr in.= ........
Aprtool.s. liejivy syrup,
3 cans
TVarlK*. heavy syrup.
White Chrrrij*, heavy
syrup. cans
EGGS, strictly fresh, jtuaranteed ar- such, rcr dor,"n —.......... 15c
ALWAYS GRINDING
This is., onr aim w-ith mjr X^w Break fat-r Coffee. keep eur rtew coffee
nilll always crindinp. tskinc care of our rujtomsrs wiih this new coftf^.
Tf you haven't tried it. you ore miss'i"c semeihinn.
•TT'onndf for SI.00
T?
SANITARY MEAT MARKET
57c
_51c
...99c
$1,13
_93c
...99c
.... SI .21
320 KITTSON AVE/"
PHONES 693-694
WePeliver Free
Order early and help us
give you better service.
Groceries
Km pre
SR.
p^r ponjld
48c
28c
40c
40c
45c
40c
50c
Fre?b ?jrs,
psr do~f.n
Fedr.nja 'Wh|t«« Cherciea.
larpe can. each
F»d.onia S'iced Peaches.
larpc can, »ach
Hiawatha Sliced Pine
apple, lart?p oan'
Welch's Fruitlftdr,
prr larpre'p'a^. each*.
Etpinr. Applp Butter,
quart staler, oach ...
em yf
s-,

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