Western news and the Libby times. [volume], June 01, 1933, Page Page Six, Image 6

About Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933

Image provided by: Montana Historical Society; Helena, MT

                
One Half of the New Albanian Navy
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A LTHOUGH Albania is training an array up to modern efficiency, It Is only
recently that a start has been made to establish a navy. I he need arose
to be a serious menace. The
when smuggling and contraband passing grew
navy personnel Is being trained by Italian officers and the uaval base la at
Durazeo. The Albanian navy, at the moment, consists of two submarine chas
ers and one of them was used In the war by the Italian navy. This was the
Seranda, pictured above.
. BEDTIME STORY FOR CHILDREN
By THORNTON W. BURGESS
PETER AND SHORT-TAIL
BECOME FRIENDS
Who «peaks a gentle, kindly word
And does It In a pleasant way ,
Will find Ill-temper vanishing. *
Like mist when comes a sunny day.
OW. when Peter Rabbit was so po
llte, and spoke In such a pleas
ant way, and said he hoped they might
become acquainted, what could Short
Tall the Shrew do but say he hoped so,
too? He didn't say It very pleasantly,
for he had not quite got over being a
bit angry at being taken for a member
o i the Mole family. You know, any
one with any pride at all dislikes to
be taken for anybody but himself. And
If the truth is tq.be told, Short-Tall
the Shrew felt that his own family
was just a wee bit above the family
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"Oh, You'll Find' Me Around If You
Use Your Eyes," Replied Short
Tall.
of Miner the Mole. So, Short-Tall the
Shrew had resented being taken for
a Mole.
But no one could be angry with Pe
ter Rabbit for very long. Besides, he
had looked so funny when he had dis
covered his mistake that Short-Tall
had wanted to laugh In spile of his
resentment.
"There Isn't any reason that 1 know
of why we shouldn't become acquaint
ed," said Short-Tall, In his high, sharp
squeaky voice. ''As I told you before,
I am pretty well acquainted with you
already. If you want to get acquaint
ed with me, and learn a little that you
don't know, come around and see me
once In a while."
"I'll ' come," declared Peter. "I'll
come often. Where did you say your
home Is?"
"1 didn't say," grinned Short-Tall
"What Is more, 1 don't Intend to say.
Borne folks may feel safe In their
homes where they are, but the fewer
who know where my home Is, the bet
ter pleased I'll be."
Peter looked as he felt—disappoint
cd. "But if you won't tell me where
you live, how ara I going to find you?"
he protested.
"Oh, you'll find me around if you
"Speaking of eye#, 1 don't like so
much light, so you'll have to excuse
me If I get back under that old log."
Saying this, Short-Tall darted back
under the log. "Will I find you under
PAPA KNCWS
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'Pop, what Is a moon?"
'Romantic glow concealing a dish
pfin.
Ull. Ball ijrndlcat#.-^-WNU Strvlc*
this log when I call tomorrow?" asked
Peter.
"Don't know. Can't say. Maybe
Maybe not Never know where I am
going to be another day. Maybe In
Hooty the Owl's stomach. Ha, ha,
ha !" All this was said Jerkily, and
In that funny, squeaky voice
"Don't Joke like that, because It
might come true, and that would be
dreadful," said Peter. "If you are
not here, where may I look for you?"
"Look where you please.. Ha, ha,
look where you please," retorted- the
funny little fellow under the log.
Then as Peter looked hurt, he hastened
to add: "If you use your eyes, Peter
Rabbit, you'll see my private little
paths, and If you follow these, very
likely we'll meet somewhere. Now,
please excuse me, because I am hall
starved. 1 haven't had a mouthful
since we began to talk, and It certain
ly does make a fellow hungry to go
without food so long,"
Peter caught a glimpse of a little
form disappearing among the leaves.
He looked up at Sappy Jack Squirrel
with a puzzled took on his face. "He
spoke as if he really meant that he
was half starved, yet It Is only a few
minutes since we met," said he. "How
could anyone get hungry In such a few
-minutes?"
"You don't know the Shrew family,
T never
Peter," replied Happy Jack,
have seen such eaters as they are."
®, 3933. by T. W. Bürge«».— WNU Service,
SEVERAL GOOD DISHES
C HOWDERS are more than cream
soups and are so nutritive that
they may make the main dish of the
meal with croutons or crackers. With
a salad and a light dessert It fur
nishes a most substantia! supper or
luncheon menu.
Potato Chowder.
Take one quart of dried diced po
tato, one turnip also diced, one cupful
each of diced celery and carrot, one
medium-sized onion chopped, one pl
mlento, one-half cupful of diced salt
pork and salt to taste. Cook the pork
In a kettle until the fat Is all tried out
and the dice are well browned. Add
the onion and stir for two to three
minutes, then add the remainder of
the Ingredients, cover with boiling wa
ter and cook until tender. Season
well, adding cayenne pepper and a
half-dozen milk crackers, with a quart
<t more of scalded milk. Heat hot
and serve one cracker with the chow
der to each bowl of the soup. A ^alf
pound of codfish added (after parboil
Ing and shredding) to this mixture
will make a good fish chowder. Add
more pork If It Is liked with more fat
All-American Bunny
To one pint of hot milk add very
slowly one-half cupful of corn cqeal.
Cook thirty minutes la a double boiler,
add two tablespoonfuls of butter, one
Fine Headquarters of the Y. M. C. A. in Jerusalem
HIS magnificent group of build
ings In Jerusalem Is the headquar
ters of the Y. M. C. A. In Palestine.
It was dedicated recently by Lord A1
lenhy. The structures were built at a
cost of $5,000,000 from funds donated
by the late James Newbegln Jarvle of
Montclair, N. J. .
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Have We Forgotten?
By DOUGLAS MALLOCH
AVE we forgotten, mourning losses
Ami sadly counting as our
crosses
The absent ease, the missing pleasure,
As though these were our only treasure.
Have we forgotten days behind us
And do these little losses blind us
To larger things, less rich, less clever,
We dreamed, and won, and have for
ever? v.
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Have we forgotten all the walking
Together arm In arm and talking,
And asking this—not asking whether
We might be rich, but be together?
Have we forgotten, love beside us.
How little would have satisfied us.
The things that set our pulses leaping,
That we have kept, may go on keep
Ing?
Have we forgotten? Let's remember.
And light again the fading ember
Of other days with less of scheming
With less of dross hut more of dream
ing.
Have we forgotten? Let us never 1
We two are still as rich as ever,
Yes, richer If this rougher weather
Shall make us dream again together,
®. 1133, Douxlaa Uallocb,—WNU Servie*.
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WATCH YOUR STANCE
N ASSUMING one's stance It Is well
to watch certain preparations, for
the beginning of the swing often fore
tells what the entire stroke will be
like. For example: (1) Grasping the
club with the loft hand first lessens
chances of a too tightened grip with
the right, thus reducing tension. (2)
Exerting a pressure against the shaft
with either of thé two thumbs tautens
the forearm muscles with the result
that one of the hands Is pressing too
hard. This prevents the hands from
working together and exerting a Him
liar force. (3) Gripping the club while
It Is In Its natural lie on The ground
that the angle of the grip will co
incide with the He of the clubhead.
(4) Placing the clubhead back of the
ball before assuming your slnnce In
sures standing just the right distance
with no tendency of a crouch
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so
away
that might tie one up and hurry the
swing, (5) Putting most of the weight
the right foot which might cause a
lowering of the left shoulder In the
upswing and result In a miss hit,
® 1933. Bell Syndicate.— WNU Sende*.
on
fourth teaspoonful of mustard and two
cupfuls of finely cut American cheese.
Stir until the cheese Is nearly melted,
add a little chopped plmlento If de
sired and serve very hot on crackers
or on buttered toast.
„
Egg and Fish Loaf.
Take three hard-cooked eggs, one
cupful of flaked salmon, tuna or any
leftover cooked fish, one cupful of
cooked rice, one teaspoonful of onion
minced, three slices of bacon cut
Into bits, salt, paprika to taste and
milk to moisten. Grease a baking
dish. Slice one of the eggs Into thin
rings andv place around the edge. Mix
the fish mixture and press Into the
pan. Bake In a moderate oven thirty
minutes. Turn out on a hot platter
and serve with tomato sauce.
®. 1933. Western Newspaper Union.
Shantung Hat« Smart
Printed shantung hats are a new
wrinkle in spring chapeaux.
They are designed like sailors with
low crowns and narrow brims. Most
of them are worn with tailored suits
having blouses of printed shantung to
match the hats.
LONERS
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A Jlnrlklsha Is a two-wheeled cart
pulled by a collie.
BONERS are actual humorous
tid-bits found in examination pa
pers, essays, etc., by teachers.
Napoleon was a dark complexloned
He was of short build, predom
man.
hinting, and very young when he be
gan.
guitars round
Ploughmen
wear
their legs while at work.
Harold mustarded his men before
the Battle of Hastings.
In case of asphyxiation apply arti
ficial respiration until the patient l*
dead.
A peninsula Is an Island but not
quite.
• • •
To be healthy don't eat any kind of
food.
• *
What happens when there Is an
eclipse of the sun?
A great many people come out to
look at it
®, 193». Bell Syndicate.—WITO Sendee.
Printed Chiffon
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Little rose and green flowers center
the while squares on this black printed
chiffon frock. Self-pleatlngs make the
little capelet and trim the sleeves.
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'"There it one distinction that the
barber college ha# over every other
tempi# of learning," #ay# coed Kay.
"Every gradual# accept# a chair."
® 1933. Bull Syndicat*.— WNU Servie*.
Smart Frocks for Miss Six-Year-Old
By CIIEUIE NICHOLAS
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OTHER and big sister
need not think they are
the only ones who go stepping TJ
out In dramatically staged- H
style shows these days. There's "
a rival attraction on, which Is
about to snatch much of the glory
from prideful grown-ups who go pi
rouetting down fashion's runway. It's
the juvenile style parades which lead
ing establishments through the coun
try are presenting this season.
These lilliputlan style shows carry
a very special message to onlookers
that designers are making It a point
to Inject ''style". In the full sense of
the word Into children's apparel. It Is
not enough that youngsters' clothes
he simply utilitarian and dainty and
lovely but we are given to under
stand that the modern child's ward
robe must bespeak a sophisticated
styling which registers genuine swank.
This element of ultra-mode which la
being so strongly advocated In the
field of juvenile design lllngs quite a
challenge to mothers who "do the
family sewing." However, what with
the helpful patterns with full sewing
directions and the perfectly fascinat
ing and Inexpensive materials which
are so easily available these days the
task Is made a Joy rather than a bur
den. It adds greatly to fabric In
terest that so many handsome new
weaves made of synthetic yarns have
been launched during recent years,
such as the new crepes and sheers and
lacy weaves as well as materials which
look like tweeds and suitings of vari
ous description. The beauty of these
made-of-bemberg and rayon fabrics Is
that they wash and Iron as easily as a
linen handkerchief. They are sun
fast. too, and resistant to perspiration.
Another comforting thought Is that
white fabrics of bemberg always stay
white.
The trio of modish little-tot cos
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CHIC SEERSUCKER
Hr CHEltlE NICHOLAS
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We are going to wear lots of seer
sucker this summer. It Is quite one
of the smartest materials mentioned
for sportswear. When the young lady
In the picture goes sporty and Ipis an
to play tennis she will don this
urge
sylo frock of striped seersucker.
around and ties In the. front.
It
wraps
It's the easiest thing In the world to
slip Into, having no troublesome but
tons, and It allows the freedom which
woman demands. In
an active young
U has a slim and youthful sil
Not only are the shops show
repose
bouette.
Ing sylo frocks, but they are featuring
sylo pajamaô of stunning plaids and
stripes which have the same practical
fastenings.
Odd-Length Coat«
■ The newest ensembles feature coats
In odd lengths Just below the hip, knee
length, three-quarter, five-eighths and
seven-eighths lengths,
coats are also shown. Regular short
coats worn with dresses or with a
blouse and skirt are also featured.
Full-length
turaes In the picture tell a story of
last word chic when It comes to what
the little miss of six or thereabouts
will be wearing during the coming
months. The first little girl has on a
Jacket-and-dress costume which will
measure up In matter of "style" to
mother's newest spring outfit,
made of a two-tone red checked crepe
of bemberg and rayon mixture. A
perfectly stunning material this, which
will endure any amount of hard wear.
It's all "dolled up" with organdy fix
ings, too, as It should be to be stylish.
The diminutive ocean pearl buttons on
the collar and the pocket are Just too
cunning for words.
The demure little lady, seated In the
center of the picture, has on a frock
which moat any mother will be want
ing to copy. The material for thla
darling dress Is dotted chiffon of hem
berg. This model features the new
dropped shoulder. Tiny puffed slçeves,
a round yoke and an Inset band In the
skirt all of finely pleated net add to
the exqu i si t e dai ntiness of the frock.
The rlhhoir around the waist Is navy
with red-red cherries to tell you that
it's springtime.
In every little girl's wardrobe there
should be at least one party frock.
The mod el pictured Is In pastel pink
chiffon of bemberg. The skirt 1s as
full as a dress to wear to dancing
school should be. That's why this
adorable youngster Is carrying a muff
of tulle to match her Pierrot ruff. She
has no doubt been doing some fancy
dancing. For ordinary party wear this
dress la lovely without the muff and
tulle ruff.
ffi. 1933. Western Newspaper Union.
It Is
STRING KNIT FOR
SPORTS IS LATEST
The fashion moguls are looking to
their knitting this spring.
Knitted costumes for sports and
street are among the newest things
shown In our move up and coming
shops. And the hlg favorite now, the
smart, "string knit." two and three
piece sports outfits made out of
knitted twine In natural color have a
knowing air that has taken the town
by storm.
And It's really twine—the kind yon
use to tie up packages. Its neutral
color and Its smart dull surface makes
It one of the most popular fabrics for
current sports costumes.
Usually there is a touch of color—
a striped sweater with a solid color
coat, or a checked blazer with a solid
color dress.
The now knitted suits and dresses
are tailored and styled like cloth suits,
and a trick of the season Is the use of
an elastic knit which snaps back Into
shape.
White Cotton Net Smart
New Fabric for Evening
White cotton net Is a new and smart
material for summer evening gowns.
Embroidered white organdie is back,
sometimes having big polka dots In
color.
The dark colors In tulle gowns are
especially smart, and each of them has
Its jacket. In either a matching or con
trasting shade. Little ruffled jackets
of the same material are worn with
the organdie, organza and starched
chiffon gowns.
Plaids Are Now Featured
in New Evening Clothes
Mnlnhocher uses plaid for evening
gowns. One Is of candy pink and
white plaid taffeta, designed with a
V decolletage, a closely fitting hlpllne
and a skirt* flaring Into fullness below
the kneellne. It Is worn with an el
how-length cape of the same taffeta.
Red and green, and red and black taf
feta frocks are designed along the
same lines and worn with jackets or
capes to match.
Plaid« for Stylo
Plaid silk dresses are smarter than
printed ones this spring. Many of
them have jackets of solid colors and
It Is very chic to have a jacket of the
same colored plaid In larger square«.