The Coalville times. [volume], February 10, 1899, Image 6

About The Coalville times. [volume] (Coalville, Utah) 1894-1923

Image provided by: University of Utah, Marriott Library

                
I
DAIRY AND POUIWiY.
H
H I iNTEnnsTiNO ciiAi'Tiiftn ron
H l oun nunALnEAOuns.
H How linrtratfal rarmera flparale Thlt
H lltparllnrnl lha r.eni A fan.
H lllnla l lha lata ( Mi lint
H nd oallrt
HBH
B , Makln iMirl thaata.
H i Id an ddre (o California dairy-
H 1 men, i: II llogemau said Cheese fur
B export tint will ilanl shipping mn
B. lie mail In ttie following war Take
B good im milk anil heat II to 80 (It
BBfl grees Fahrenheit, hare the rennet lest
H at sixty seconds before milling the ran-
H net. Then add rennet enough to cokku
H late tho milk In about thirty mlnutei
H using from two to three ounce ae
H cording In tho strength ot rennet and
H cuttlnic when firm, illr the vat gently
H at drat until the curd firm up Cook
H to 100 degree, then illr vat every flf-
1 teen mlnutea to keep curd In granular
M ahiix till cunt liat developed one-
H eighth Inch arid when they should be
H run off, which usually lake from one
H to one anil nne-half hours The curd
H l then ready to be plated on curd
H rack and itrnlner cloth nnd when mat-
H ted down cut In square blocka and turn
H over every fifteen mlnutei If gat hole
H form In curd tho piece can be piled
H two or three deep, thlt will pre out
m the gat and will flatten out tho gat
j bole In tho curd When an Inch of
j acid baa developed and tho curd ahawt
H a meaty teituro It It ready to mill
H When curd It milled let It fall onto tho
B bottom of vat If kept on rackt after
H It It cut too much molituro would be
H loat and cheese would perhapa be dry
M Keep the curd atlrred till ready to talt,
M and talt tho curd about one half to
H three qiiirtcn of an huur after milling,
H utlng two and a half poundt of aatt per
H thouiand poundt of milk (lire the
B aalt a chance to dlttolve well which
M alto take from one half to three-quar-
H tera of on hour then put to press nbout
H 10 degree. A point of vait Importance
H It to have the cheeao well prested and
H all of tho tame alio If talnteil milk la
Hj ued It thould be treated somewhat
H dltfercntly from the above but remem-
H ber that the beat eheeteeaunol be made
H from tour or tainted milk A toft mild
H cheete, of which a great deal It uieJ
BBJ In thlt market, reqitlret nbiolutely
BBJ aweet milk without taint Heat to IS
M degrees, Itennet teat thould be K0
H seconds. Set the milk at SS degrees,
H utlng the utual amount of rennet. Cook
BBJ to 100 to 108 degreea Cut when firm
BBJ and run whey off at one eighth Inch
BbBJ acid Use alout two poundt of aalt
BBL per 1 000 poundt ot milk Thlt curd
BBpJ can either be worked In tho granular
BBW form or with curd mill and put to prctt
BBBJ at 85 degrees. If pure, tweet milk It
H not uted and It tainted, gat halcj will
H form and the cheete will likely awcll
H up and roll off tho thetvci
Jt(a nl mlt InanlMUra.
An Incubator ot 100 egg capacity It
aaaaaaaa better aulted to the ncedt ot the com
rmon run of breeder than one of larger
alte, aaya National Pander An Incu-
.... bator of thla alio uf the very bett make
H now cntta in tho neighborhood of !0
H A machine ot 2W egg capacity ot the
B aame manufacture will cott about 110
more. Therefore a largo proportion of
H email breedera look upon It aa economy
H to buy n machlno ot the Inrger six
H The amall breeder will not nlwaya nnd
H It an eaty matter to tave up SOU eggt
H of tho required freshness for thlt pur
H pote, and he will often be tempted to
H ute eggt of an age which are not tafe
H to put In the machine And If ho It
B offorlng eggt for aalo at the tamo time
H It will frequently become ncceuary to
L atart tho machine when only half filled
AVe ate acquainted with breedera who
Bu 'have found It an advantage to keep two
L- S " ' or threo 100 egg machine! and could
B not be pertuaded to exchange one
H anything larger than thlt Whenever
H thero It a temporary aurptui
a machine It alwaya In
H taae care of them, and no tlmo It
H In waiting for a larger tupply. Many
H people will thla year put oil the buying
an Incubator becauto they think
H they cannot qulto tpare tho money for
HH a ZOO egg machine, and It lookt to them
IHH but a watto money to buy a 100 egg
B machlno at a price which It greatly out
of proportion to tho capacltlea of the
iBH two machlue., The Incubator It al-
H mott a necettlty, oven to amall breed-
HHH and the majority of theie pcraoua
H will further their Intereita by not pott-
B pontng the purchaie of n machluo be-
caute thiy lack the money to buy one
HH large
B At the North Carolina Uipcrlment
H Statlou they evidently know how to
HB tako care towlt, Tho following,
H from bulletin H3, abowa tbolr meth-
ByVyBj
JIHj Tho dlteate eiperlmentt were
IB mailc, with few eicepllont, on fowlt
fSV 1&S property of prlvato Individual, and
BV not on the ttock In the poultry tectloa
HHV ' etperlment farm With the eicep-
nBV "on ot teveral mild cntet ot roup,
gVH which occurred only among the fowlt
UfflHV that had tor their rootling quarteri a
SljHV largo open bouie the opportunltlea for
KBH auch work hat been limited We have
jjJQjBH' l,Mn vity fortunate to far In avoiding
IjHH any aerlout ilckneat among tho fowla
KM ' " "nd nilght add that wo attribute
B the fact to tho (ollowlne precautlont
BBBM v or niethodi
M 1. All grown fowlt are watered In
Kf ttrlctly clean vettela twice per day In
jHf winter and threo timet In tummer
H raontht, being very careful that In
M L tummer all auch vettela are placed In
g tho thade. Young fowlt are watered
l Ave timet dally,
Hf ' That war It waged on vermin
H continually.
V 1 That good, wholeaome, aound food
B la alwaya given, and at regular houra
H 4 That coarae lime, gravel or grit
B and charcoal are continually before all
la--.-
fowlt. Oytter thelta are alto oeea.ton.
ally aiipplM, Imt wo da wit a-'
the latter an abaetate neeeaelly
. That all boueea ar cleaned and
Boom limed o rr wek In winter
and two and three time In umrf
6 That no food to Ml lying around
to tour and eare It taken to fed only
aa morn at will be eaten promptly
7 That all fowl-houtea have perfect
ly tight roofa, and the north et ana
weet aide are tloaed o at to avow
draught! Fronta are covered with
wire netting
The reader will notice that all rem
rdlea applied are tlmple only auch at
are In the hounbold of almoot every
family and on all farmt W alio there
are many patented article that are
prepared etpeelally to effect the dealr
ed curet many of them cannot be had
in cat of an emergency, therefor If
turh article figured In the dlteate
treated at the ejpertment tlallon many
valuable fowlt owned by readere of
ttatlon publication! would auceumb lie
fore the article could be ordered, If
the owner urn dttlred tame
The matter of treating dleajat In
fowlt It one much dlaeuaeed In the
poultry pcr but from per""1 OB
ervatlorn will aay that tinl n
fowl llrtt attacked la a valuable one
the hatchet will be of more tervlce
to you than the fowl when cured ftt
tho chanre of tpreadlng the dlaeaw
among other folt and the time de
void to effett the cure, will. In nlno
out of ten ene, bo worth more than
tho fowl 1-ollow above ineaaure, at
In vogue at tho ttatlon and tlckneu
among tho flock will bo a rare occur
tence lulrjlnf on li-P Ualt.
During the lait few yean dairying
on tho cheap land! of the Weet hat
received unusual ttlmulatlon The In
centive wat the nerwelty of making
money on nomithlng betide tho grain
cropt, the price for which wot o low
that no margin of profit remained.
Whether the movement toward dairy
ing will continue with letter condi
tion for the grain ralier remain! to
to eern Certainly tho ihllotophy of
tho alluallon would teem to command
that dairying be continued on tho
cheap landt etpeelally where tho prod
uct! are to far from market that tho
cott of trampnitatlon It great dreat
coil of carriage demands the manu
facture of high priced product!, that
the relative charge of getting to mar
ket may be leatened Thut, It grain
tella at one cent n pound nnd butter
for tweuty there It manlfelly moro
tavlng of cipemo In tending butter
to market than In tending grain Thla
It a factor with which the eattern
dalrman mutt reckon Under ordi
nary condlllona the farmer on cheap
land can produce butter at far let
priced land It may bo alto that the
rallroadt running Into tho country of
cheap landa will find It to their In
terest to encourage dairying rather
than to dltroiirnKe II, for they will In
the end make more tnoneypul ot ihetr
uuilncsa. U ltru. lh""wlU low
on the lettened olumo of grain lent
to market, but they will gain on the
larger trnniportntlon of goodt that
will be purchated by tho farmer, and
they will alto gain In tbclr pattcnger
traffic It tho farmer tnnkea moro
money hit family can nfford to travel 1
more and will lake advantngo of their
ability to do to Tho vnlua ot tho I
cott than can tho farmer on high
land! owned by the rnttroadi will alio ,
bo tncreaied and thla will be no email
factor In their prutperlty Hut tho
Eastern dalrymau need havo no fear
of an Immediate demoralisation of bli ,
market, for tho cheap lands are to
poorly supplied with railroad faclll- '
tlei that a very largo area will not
find profitable dairying ponlblo It
will eucceed only along tho great main
llnea of road, by meant of which tho
butter ran easily and quickly bo tent
to market lly the tlmo tho whole
area It opened up to thlt Industry tho
population of ae country will to far
have Increased that the demand will
be far beyond our present capacity to
tupply.
The Done Cutter Tho bono cutter
It aa necetsary to tho poultryman aa
hli feed mill It enablea hlui to uie
an excellent and cheap food and glvea
him a profit whero ho might otherwise
bo compelled to suffer a losa It la
claimed that n bone cutter pays for It
self In eggs, and really costs nothing
Hours aro now one ot tho staple arti
cle! ot food for poultry, and no ration
should have them omitted They aro
food, grit and lime, nil combined In
one, nnd the hena will Ivate all other
foods to receive tho cut bone. It cut
fine, even chicks nnd ducklings will
relish auch excellent food, while tur
ke)i grow rapidly on It. To meet with
auccesa requires the uso ot the best ma
terials, and green bono beats all other
tubitancea ns food for poultry, I'oul-1
try Keeper.
l'eed for Huff Cochins Tho Butt
Cochins, btlng Inrgo fowls, cannot bo
expected to forage over n halt section
ot land, like the smaller breeds Still
tuey are good faragera If given a
chance 1-ack ot exercise causes the
Hurt Cochins to take on fat more read
lly than the eer alert amallcr breed.
The same ration that will keep tho
mailer breidt In prime condition will
cause Huff Cochins to get excessively
fat. Thus corn may bo n cheaper feed
In aomo one respect, but at an excltt
slvo food It will not tnako llufl Cochins
lay eggs Kx
Here and there we find the remains
ot goad orchards, the trees of which
havo deteriorated from lack of care
The fruit Itself seems to have under
gone a change In quality. The grass
and weeds have taken all.
The conservation ot moisture In the
aoll la ot great Importance to the
raiser ot all kinds of fruit, aa It re
quires largo BupplUa ot water tor a
uood trult cron
FOtt WOMEN AND HOME.
ITEMB OF INTBtlESTron MAIDO
AND MATRONS.
(Thai It lltlac Worn In Ilia Mreata an. I
In Ilia Home The tan Coat I.
laatlar Amuag Smart Wrapa Tolletla
da Dinar.
(Hi ol N.i.r Manllon Her.
(An Old I'averlln.)
oh, nof we naver mefttton her;
liar nrn la never heard
llr 1 1 ui now reran to speak
Thai once familiar word
Mem tll to apart they hutry me.
To tmnieh my rmral,
And whan l her win a amlle (rem me,
Thty think that I forget.
Thy Ml ma ak In chaax et aeene
Tha rharme that t lhara w
Hut were I In a foreign Inn I,
Thty d nnd no annua In me.
Tit Irua that I bahoM no mar I
The talley where w mttt 4
I 4 nnt tr the hawthorn tree
Hut hew can 1 tenet.
Thay ttll m the It hippy now
Tha aayeat of the yi
Tl ey hint that the forirata- me now,
llui head nil what ihey aayj
I.IVa ma perhaps the ttiucalea with
ISarh fretlng nt recrtt.
Hut It she ) a 1 have loved,
Bht ntvtr can forget
)!nlta of lha Winter.
The loug coat la one of tho features
ot tho season It appears In a variety
of designs, but In all It has an econ
omic as well as an aesthetic value, Mr
no known garment la so successful a
shield to old clothes l.lko charity, It
covers a multitude of sins, and undtr
our smart long coat you may wear a
frock ot almost any degreo ot ahabbl
ness, rovldcd of course that you art
careful to keep your smart long cott
well fastened all the tlmo Ono seea
lately waa sufficiently pretty to excuss
Its being worn lcry oftrn Indeed Ot
bright blue smooth faced cloth. It wn
trimmed with brlgb green velvet, ap
plied In broad, flat bands, and 1 iilcd
by a fantastic design In black bn log
This edges tho doublo cape, tho lib
pointed collar and tho Jabot II re
vert. It also forms a finish to tlicost
where It faatena at ono tldo ths
front and It appears at the bem,Ths
bell cuffi mako use of It. At rotr
waistcoat and stock revealed, the
revere, are of tho velvet, unrella by
any braiding One big ornittal
button la placed at tho waist whtb
gannsnt fastens The bat Is Clue
t
t
wire! with black plume and grstn
chiffon
A second long coat Is In fawn-colored
cloth and sable Its special dis
tinctions are an overlapping aeries ot
narrow shaped folds at the garment a
hem the same effect being reproduced
In tho rape and tho long stole like
ends of sable that grace the front Tho
coat Is tight fitting both front and
back A high rolling collar, faced
with seal brown velvet, has an Inner
facing of table, tho fur extending In
tho long stole like ends before men
tioned At tho bust Is n big bowknot
of the velvet Tho sleeve bell exag
geratedly at tho wrists Tho en Is ot
the ttole like piece of fur have a
fringe of sable tails Tho toque, of
brown velvet and white lace Is faced
with table A table muff completes tho
costume
A novelty In tho cape lino It nt cloth
nnd caracule The caracule forms tho
front of the garment, being so ar
ranged aa to give a waistcoat effect,
while tho cloth nppprnra to bo an over
cape Tho edgo of tho fur Is deeply
scalloped the fronts lapping over each
other and Hit whole fitting up snug,y
at the figure The cloth Is draped over
the shoulders In three broad flat
plaits thanks to which tho fur In tho
back haa the effect of a gulmpe Tho
cloth Is bright green In color At the
waist In front the cloth Is confined
by a lingo buckle At the hem the
cloth Is elaborately embroidered In
black The high collar, scalloped at
the edgo and of the caraculo, Is faced
with crmlno.
Roma lnrlt Karta.
To Try Out Lard Alwaya buy tho
' leaf," the fat around tho kidneys.
Cut Into small pieces, aay an Inch
squaro or half the alio of an egg, an I
put It on to rook adding ono quarter
ot a cupful of water Stir from tlmo
to time, and when the shrunken pieces
begin to turn yellow strain off nearly
all lha liquid fat Into Jan or palls;
let tho remainder cook until tho scraps
li'i ' iiilwf! iiiI'lI!!! il illll
wmmKM lllllll
Ji.iiiiiii.i. .... ,.iii.-rau- Br t vi "i ....i.u..iii,iii.i.
" 1vSi
A C UNO GOWN.
tro crl. p and will yield nothing mora
ci pi'Ssure. when strain. Tha last
(o-rYtug will not mako so whlto lard as
til first, but will bo equally good It
ore Is taken not to burn.
Bacon There are two ways of fry
lei bacon, neither can be called best,
Individual prefcrenco deciding the mat
ter. One method la to cut the bacon
very thin, and crisp It quickly In a
klulng hot spider; the other Is to cut
tt slices one quarter ot an Inch thick.
Pit them In a cool spider and fry them
slowly until they have a half trans
pirtnt appearance.
Roast Pork Tho loin I best for
ttutlng It should be well rubbed
Itisalt. pepper and sago, dusted with
Boor and put to cook In a moderate
ovto. Add a little boiling water when
"t fit has begun to flow, and baste
often. Twenty mlnutea to the pound
' las rule for pork. When done re
mot the meat, pour off all but about
four or five tablospoonfuls of the fat,
blend In two tablespoonfula of flour,
broca It well, adding pepper, salt and
' then col 1 water, till a gravy of
Proper consistency la nttalned.
MtckUrea the Mode.
bttiltres ot all sort aro worn with
the low-cut gowns The string ot col
ored ill, beads havo found many ad
Hirers and I notlco that tbey are bo
log worn with day as well na evening
gowns The little thin gold "baby
chains" (h a locket or pendant aro
taken out from among tho keepsake
or suppej by the Jeweler. London
fashion writers tell us that an English
woman feels that her evening toilet
Is Incomplete without a pair of the
hand some bracelets. Out bracelet at
their ben ire unbecoming tblnga when
worn at the wrist, and the American
J"
woman la tenslblo enough to follow no
fashion but tho prtttlest Tho wearing
ot a black velvet band held by a Jewel
ed clasp nod worn half way between
tho elbow and shoulder Is a fetching
fashion and ono much followed And
another quaint style Is tho narrow
black velvet ribbon about tho neck,
from which hangs a turquoise blue
enameled locket Tho black velvet
make the whlto neck nnd arm look
whiter St Joseph Dally News.
Toilette ,1a Ulnar.
Low bodice tight ntting at the back,
and artistically draped In front In soft
waves In wood violet attn, ut, off
its
with a drooping fringed berthe ot
black or Iridescent Jet arranged with
a festoon by means of n diamond clasp
on both sides and n Jeweled ono In the
center Short puffed sleeve nnd fold
ed kerchief draperies In yellow silk
muslin or net embroidered with white
and red chenille spott, tuft nt black
ostrich tips nodding on onch shoulder.
Violet skirt with onl train partly
veiled with the new peplum skirt. In
yellow China crepo or mlrolr velvet,
shaded whlto and red It Is slashed on
either aldo up to tho hip, where It la
finished off with n cluster ot loops nnd
end In black velvet ribbon attached
with a diamond clasp or lace rosette
Shield llko tabller exquisitely embroi
dered with n bold striking design
wrought In pearls, garnets nnd span
gles; delicate trail In keeping carried
down tho curved pnrt of tho pointed
godct tunic. A string of pearla defines
tho broad belt and another ono with
dangling drops encircles tho throat. In
the hair a red algrclto and diamond
and pcnrl star relieve tho a reek knot
of dark hnlr.
Whr tha Thlril linear la Uaa t.
How many women who fondly lore
tho golden sjmbol of their wedding
ow know why they weaV It on tho
third finger ot tho left hnndT That
particular dlgct waa chosen becauto It
waa believed by tho I'gyptlana to ho
directly connected by n slender ncrvo
with the heart Itself, and theto an
cient worshlpcri at Ills held thli finger
acred to Apollo and tho sun, nnd
tbcrcforo gold was tho metal chosen
for tbo ring
ll.ter rnr Mnmtn.
This charming flguro from the Do
ttgncr llluitrntea n stylish and com
fortable garment for street wear, do-
eloped In green cloth, trimmed with
black silk braid and beaver fur
Tho cloak Is fitted by shoulder, un-der-arm
side-back, nnd center-back
seams, also single bust darts, and
closes In double-breasted style The
extensions of tho center-back nnd aide
back gorca below the walst-llne are
laid In plait underneath. I'ocket flaps
aro attached to the fronts below tha
walst-llne concealing tho pocket.
Three graduated circular cape collars
aro attached to tho neck edge. A
largo, one-piece flaring collar forms a
comfortable finish The sleeve Is, a
modish two piece leg o'-mutton model,
tbo fullness of the upper portion be
ing dlipoted In tour small dart at tho
top.
Tbla cloak may bo atyllibly devel
oped In velvet ladlea'-cloth, cheviot,
tweed, melton, broadcloth or kersey,
and It may be trimmed with braid,
gimp, passementerie, or fur Copy
right. 1838, by Standard Fashion Company
OUH BUDGET OF EUN, R
BOMB GOOD JOKES, OftlQINAl.
AND SELECTED.
A Varfetr of Jakrt albas and Irootit,
Original nn 1 Balaeteil rlot.am aa
Jattana rrom tha Tide at Humor
Will Sn,ln..
Jo.t Mow ll la llona.
Smith and Jones wero talking one
dsy about their builneta Intercitt.
Smith was a hotel man and Jouea waa
a manufacturer a agent
"I lay,' tald Jonet, how ever do
you uie tuch an enormoui quantity Ot
pcan and peacheit '
"Well," replied Smith, we eat what
we can, and what wo can't eat wo can,"
"Indeed!" laid tho other, "we do
about the aame In our builncis "
"How Is that:'
"Wo sell an order when we can sell
It, and when we can't sell It we can.
ecl It" San I'ranclsco Argonaut
hot tlkaly.
I
Wife "Very well, Ocorge, If yon
will go shooting mind. If you get
blown to bits don t come running to
mo for sympatb) !" London Chariv
ari. (ltnarn.ltj.
Tbo old man wept silently for a time.
"My child," bo finally calmed him
soil sufficiently to falter, ' I do not
wish you to marry without my con
sent" Oh, pnpt, how generous of you,"
cried tho girl, radiantly.
For she well knew her father to be
n poor man, and thus not to be blamed
If ha Instate I upon n cheap, clandestine
wedding Detroit Journal.
Naadrit Patrvithera.
"Swlgga lia Invented another kind
of metal street car fender."
"What Is ItJ
' Ho wears It over bis knees to keep
pcoplo from stepping ou bis tocs."-i
Puck.
Oar Social Iluttes.
Mistress "Did Mrs Drown say any
thing when you told her I waa out!'
Maid "Yes, 'm Mrs Drown, mum,
aid, "Thank heaven I' Mum." Punch,
Couldu l Afford It.
"Havo you ever prosecuted that dis
honest clerk you badt ' asked tbo great
lawyer'a friend
No," replied tho great lawyer, "I
talked It over with myself once, and
found that my feca would be larger
than I would care to pay to have the
work done It wouldn t look right ta
employ anyone elso, and I can't afford M
to employ myself." Chicago Cvenlnf
Post
A llolldar Ditty.
'Shop I ahopl shop!"
Bang tho huiband (not with glee),
"And tho cold, cold cash that my wlfr
expends
Will never come back to mo."
Vlrtun or III Soudan.
"Would I go to the Soudan again! I H I
gueaal Why, you get a thirst that laiti H
tor months." Pick-Me-Up. HB
flu
Oala In for Eiaralaa.
"Wat did Beaa say In ber litter to LDft
Santa Claust" H
"8b aatd she wanted a pair et Hi
atate and a piano." Chicago Reoord. IH
jBL