The Ogden standard-examiner. [volume], September 26, 1920, LAST EDITION, SECOND SECTION, Page 7, Image 21

About The Ogden standard-examiner. [volume] (Ogden, Utah) 1920-current

Image provided by: University of Utah, Marriott Library

                
M j Utah Food Products Have Been Selected for Cooking I
and Baking Studies at Cooking School I
M PURIFY FIRST
S PURE MILK AND CREAM
1 Is Being Supplied for
,f'M ne Cooking School by
If UINTAH DAIRY
J W MILK PRODUCTS COMPANY
;r 3667 Washington Ave.
L Phone 548
X LET US SUPPLY YOUR HOME
1 rSTARRl
Phonographs
have been selected for the musical programs of the j
Standard-Examiner Cooking School. . Each day a dem- j
j onstration will be given, through the use of these phono- j
I graphs, of the wonderful merit of these musical instru- i
? menta. I
, 5 We invite you to attend the school and ascertain there j
why Starr Phonographs always please.
H CHRISTENSEN-ASHTON CO.
2381 Hudson Avenue
ij "Plays All Records Just a Little Better" ;ij
QPj GREAT TRACT IN MEXICO
BOUGHT BY JAPANESE
TOKIO, Aug 25 (Correspondence
of Assoeated Press ) According to the
Kokueal News agency tho Japan-Mex
ican Industrial company, organized by
kadlng Japanese residents In Califor
nia In 1912 with a capital of $300,000
vft - has exploited a large tract of land ex-
I tending for several thousand acree In I
Mexico, the value of the land being!
estimated at over Sl.SOii.Ono. with n j
view to inviting Japanese emigrants
to engage in agricultural work
it Is stated that the district is gen j
lerally fertile and Its climatic oondl
tion is higblv adapted to the cultiva
tion of rice, vegetables and other agrl
cultural produce In addition to t b
promising conditions .-ultod to the pur
pose of Japanese agricultural on .
ELECTRICITY IN.
COOKING SCHOOL
of Electric Household
Equipment to Be Dem
onstrated Displiiy ami demonstration rf cler
ical equipment designed for hetfer-
'nr honiM conditions and lessening
lmme work has been arranged In con
nection with the Standard-Examiner
CooklnK school, to be opened n i
Monday afternoon at the Ogden Hifrh
; school The school classes ivlll be held
each day at 8:80 o'clock
I This equipment, selected by all tne
ele. trlcal dealers of Ogden. will In
j elude an electric range, which will be
Utilised for all the cooking and baking
'electric washer electric lroner, electric
sewing machine, percolators, vucuum
cleaners, toaaters, grills and electric
flat Irons. Other iineful articles of
household equipment will also be
shown In practically all Instances,
only one style of electrical article will
be shown, being utilized to demon
strate the general principles of nil
different styles and designs
This phase of the cooking school It
Is expected, will be of special Interest
to many housewives because of the
constantly Increasing Interest In tho
utilization of electrical equipment In
the household. Persons arranging for
the display nnd demonstration declare
I thnt It Is nc.- practical to have n com
I plote electrical kitchen and laundry, I
j one that will thoroughlv lift the bur-j
dens of domestic difficulties from the
shoulders of those responsible for
household duties.
no
Indian Touches on
Modern Convenience
The story has been told of several I
Indian chiefs who visited Washington 1
some years ago, that after their local I
escorts had shown them all the com-I
forts and luxuries of a modern ciry. I
Intending to Impress them with the
tremendous difference between their f
primitive surroundings ;ind modern I
homes, one of them was asked what
of all these wonders impressed him
the most. His reply came promptl :
"The way the white man draws water I
out of the side of his house."
A moment's reflection shows that
the chief's answer was entlral justi
fied. The thing which appealed ro
him was the on thlutr whose need
ho had most often felt. Mis whole
scheme of living had !eon built aroy id
the location of and distance from tne
next "water hole."
In a similar manner, the averav
person, visiting t model house electri
cally equipped will not be so much
impressed by the architectural features
as by the convenient way electricity
may be drav.n "out of the side of
the houe," .md Its ui. limited oppor
tunities tor llcht. heat and power. due
to the development of wall and attach
ment plug receptacles, for standard
outlets, plugs onrt prong.i make every
home the home convenient.
grants the Mexican government and
the Mexicans are described as welcom-
ing Japanese farmers who will be giv
en the freedom of land ownership and
citizenship.
The company has recently opened a
branch office at Toklo, with the ob
ject of collecting a number of agricul
tural emigrants required for the newly
exploited plantation In Its posseesicn.
To those who become shareholders of
the company by investing a sum of
?500 or more in the new shares Hie
company proposes to lease 20 acres of
land free of charge.
; Pasteurizing of Milk
to be Given Attention
Pasteurising of milk, that process
I through which the purity of milk Is
I absolutely assured. Is one or the In
IterestlnK phases Of modern food prpp
laratlon, taken Into consideration In
j connection with the Standard-Exam-j
Iner ( ooklng school this week In the
selection of UJntah Dairy milk and
oream for use In the rooking school,
arrangements have been made for the
pasteurized prodin ts
In the old days of milk distribution,
lit was possible to send milk direct
from a small farm to u few consumers
! Even the consumers knevr Just cx.ictly
what condition pertained at the dairy
i from which they purchased their milk.
But, as the cities grew and new meth
ods of distribution nrose, this bec-umo
,'an Impossibility and the dairy com
pany plan was Inaugurated for the
I benefit of both the producer and tho
consumer Then came the problem of
(assuring nbsolute uniformity of pro
duct the purity of tho milk and cream.
The adoption of pasteurizing processes
I followed This 13 a complete assur
ance of purity.
The milk Is subjected to a high
'temperature, while In a closed retort.
The heat kills every dangerous bacil
lus or germ. Then the milk Is qulck
j reduced In temperature through
I ue of a refrigerating system,
!and placed Ice cold Into large
refrigerating rooms, bottled and
sealed, ready for distribution Closed
automobile trucks are used for the
distribution, every phase being such as
to assure the purity. The lurire plant
of the Uintah Milk Products companv.
securing its milk from the farms south
of Ogden is at Thirty seventh street
and Washington avenue.
oo
Pick Coffee for Use
at Cooking School
Murphy's Hotel I'tah coffee which
has been selected for demontratlon
at the Standard-Examiner Cooking
school, has been established as one of
the standard brands of the west and
to people of Ogden and northern Utah
Is well known. Blending of coffee was
one of the first enterprises undertaken
when the Murphy Wholesale Grocery
company was founded, even prior to
the adoption of this name for the
large Twenty-fourth street establish
ment. The finest of machinery has bcou
secured by the Murphy company for
the hlendlng the misting, the steel
cutting and the packing or tne Hotet
I'tah coffee and other coffees that are
prepared by the company Taking the
Imported green coffees of Brazil. Java
anil othr foreign lands, the coffee
experts employed by the Murphy com
pany bb nd thousands of pounds of
this product each week The blended
coffee Is then placed In the roasters
carefully watched In Its process of
perfection and when declared to be at
Its best Is withdrawn for cooling and
later for steel cutting. This latter
process of coffeo preparation, with Its
removal of all chaff, has met muci
favor.
When the coffee has been cooled!
and steel cut or ground. It Is packed
In airtight containers and Is ready tor
the distribution through the grocery
set H hi Ishm tints of tho state. In selec-1
tlon of the coffee for demonstration1
at the Standard-Examiner Cooking
school, the utilization of a blend well
known for its excellence has been i
arranged
uu
Mil St I MEM T
Ui; FOR THE MAN
LOND"'N Tollce court circles have
had an unusual case In which a young
girl. MIhs Barbara Hutton. was charg
ed with breaking Into the home of
her former sweetheart. Walter Heres
ford Just to get his picture' After be-,
Ing remanded for a week, the girl
Jartcd acrosu tho court room and
kissed Dcrcsford.
MILLING CENTER
LOCATED HERE
Products of Holley Mills to
Be Used in Cooking
School
Ogden has become known as the
(.enter of the grain and flour milling
Industry of the Intormountaln states.
The first of the largf flour milling es-1
tatdlshments to locate in Ocden was
ths Holley Milling company the prod
ucts of which will bo utilized at the I
Standard-Examiner Cooking school.
Chief among the flours made by the
company are those designated as -lox
and igden's Best. The former is
flour mads from hard wheat, the lat
ter is what Is commonly termed, n
blend ' flour, made of both hard and,
soft wheat.
, So rapidly has this company's busi
ness grown that during the past sum-i
mer there have been made large addi
tions fo capacity of the two larger
plants, those located at Oden and
Salt Lake Tho other plnnts are at
Iiramle, Wyo , and Riverside. Just I
south of i igden
j In building these additions and In
stalling new equipment the company
bus given special attention to those
devices which provide for the finest
e lection of wheat and for the highest
type of scientific milliner Includi A in
the plans for the Ogden men. which!
have been completely carried through
v.as installation of n chemical lahora-j
tory In which tests are now being i
!made of flour to assure absolute uni
formity of products
The Phoenix mill in Ogden. the cen
tral plant of the Holle chain, has
been almost completely remodelled
and is now operating at Its Increased
opacity
Dehydrated Vegetables
Popular This Season
I Mehvdratlon or drvlng vegetanies ;
and fruits promises to be popular this
season on uccount of the scurcltv . Dd
high price of sugar that is so liece
sary In running and preserv ing Small
amounts of gurden products can be I
successfully dried before an electric
fan.
Wash and dry the wooden racks I
coer wire netting with clean, white I
cheese cloth Wash, pare or scrapo
and then cut the f -vi !t or vege'ablcs
In cross sections about one eighth of j
an Jnch In thieknesa. Spread the
siloes In single layers on the cheese ,
cloth. Tho racks for drying can bt j
bought In any number desired but ,
three or four Is the usual number used !
with an electric fan.
I'laee tho electric fan about a foot
from the end of the rack and turn on
the current. Leave current on until
the food looks withered and fcete cry.
The length of time varies according
to the water content of the food but
the average time Is about ten hours.
The most Important point In regard
to drying vegetables and large fruits is
steam first." But the prepared vege
tables In the upper pair of a steamer
and steam, allowing five minutes for
the steaming of green vegetables like
spinach and string bMiw and eight to
ten minutes for steaming of root vege
tables. Ears of sweet corn should 0S
plunged In boiling water for thre
mlnutes or long enough to set the milk,
then cut from cob and place on clean
cheese cloth In dryer, turn on cur
rent and keep fan going continuously
until kernels are dry.
At a rate of 10 cents per unit (kilo
watt hour the fan can be run from
25 to 40 hours for one dime.
Until a few centuries ago larire
cities had police protection only
through employing special watchmen
: AMERICAN- I
MAID I
BREAD I
Most housewives have the desire to avert unnecessary j B9
home work those tasks which sap the energy and take 'Er
time that could be devoted to more pleasant duties. fs&
If you are one of these, a test of American-Maid Bread Hh!
will show you a way to avoid a task that takes much ! Ira
time. The purchase of 'Hfl
AMERICAN - MAID j , I
BREAD 1 1
assures your home of the finest bread that can be pur- 'Br
chased made with scrupulous care under direction of IKis
baking expert?. Only a test is necessary to prove the Ira
worth of this 'oread to your home, to show how much Hrv
time its purchase will save you
ERICAN-MAID breao
1 OrucUfk 1 I
ORDER FROM YOUR
DELIGHTS OF HOME COOK? SK
MINUS THE WORK mj
KENNEDY'S I
i CAFETERIA H
! ) 1
j COOK ELECTRICALLY II
To cook with electricity is to put your kitchen on a scientific basis It means practically uniform no flame. Cleanliness of food, of utensil, or air of the the entire kitchen when you use an B& I
.cooking every day of the year, for you control the heat in any electrical appliance by a a simple electric range. Economical because all the heat is used in cooking, none in heating up the E
turn of the wrist and it is the same every time. Think what that means in saved food. No kitchen. The ovens are designed on the fireless cooker principle which permits you to turn IEV
t waste no disappointments. tne current after a while and cook by the stored heat. And food cooked in an electric range I
does not lose weight all the juices and nutritive qualities are retained. lK? H
More than 100,000 women in this country are using electric ranges in their homes every day. , . . . . ,. c . . . , L1 p , . H V
Th finrl evlrtr.V r-Ur, i j , r- i , Then, there are small electrical cooking appliances for use right at the table. I ercolators.
I hey nnd electric cooking easy, clean and economical Easv because there s no coal to carrv n i r- j- t i l a . i i .l t l E&-
r , 11 , carr, toasters, grills, chafing dishes and others that help make the preparation of vour meals appetiz- iMB&r
no nre to kindle and watch every minute-automatic features take cate of supplying the proper ing, quick and convenient. All these things are being shown this week at the Cooking School.
amount of heat right where it is needed. Electric cooking is clean there's no soot, no smoke, Come and see what electrical cooking holds for you. B'
1 Utah Power & Light Co. I
fM FCCI Es Bl;iI DING "Efficient Public Service" phone 655 I