I FROM THE WESTERN FIELDS TO YOUR TABLE I
j 0 Aden's Bo-t and Velox Flours They arc milled from the finest ' I
HOLIXY MILLING COMPANY b&e I
j OGDEN, RIVERDALE, SALT LAKE CITY and LARAMIE, WYO. L ii
j pramjimn n S SMS BiSSSBh
H I Richardson's Money Savers
CUT GLASS SPECIALS
Handled and unhandled nappies heavj mitre cutting i hq
Special ai 4) 1. 1
Beautiful ven-pieci vatei et, with :i combination heavj (f,y aa
I mitre cutting bi md lo I cutting Special al vPl.UU
H High grade, h:;nu blown eight Incr vases with large tlarlbg top pret-
- tj floral cutting :. e shape for displaying flowei fiQ B
H 1 atiractivcly. Sp.-clnl at DC I
i JJ fij Graj enamel rrylng pan, so ccnven fiCj
L' forated pan, with supporting feel which
(-Tl ji makes it an ideal ecllander Af
lk Special al 4C
H , J - f Covered Kettle
I (i lil covered kettle,
X.X -M k 1 1 1 '' n I 0 J
I f COFFEE PRICES REDUCED !
I We still blend and roast our own coffee daily and give you the
same Qlgh grade quaiit at
45c AND 50c A POUND
I BcMrdssi i Hunt
I IJ3T The- Cfqckey People-
i I,ast year the federal treasury was
increased by $205,000,000 in tobacco
H taxes.
In many European salt mines thr
I men working there never come tc
I tho surface
II KENNEDY'S I
Cafeteria
THE PLACE TO EAT WHEN YOU
DESIRE TO AVOID THE WORRY
OF HOME - COOKED MEALS. :-: :-:
2462 WASHINGTON AVE.
-r j
Splendid Recipes Usedi
at Cooking School
1 A.
w
Making of bread and rolls is con
Bid red onp of tin- most Important fea
tures nf household economy. As a re
sult there was great interest yesterday
:n the Standard-Examiner cooking
s ul when Miss Gertrude U Wood
ru. i ami Miss Veda I- Huhsaker, the
baking experts, gave the reelpes for
'making 1'atkcr llou.-e rolls, salad or
dinner rolls and l'" bread The fol
lowing are the recipes they used
PARK! K Hot si i;oi l,s
' cups scalded milk
3 tablespoons butter
1 tabb-spoons sujjar
' teaspoons suit
i yeast cake dissolved in
4 cup lukewarm water
Flour
All butter, sugar ami s;ilt t milk:
when lukewarm, add dissolved yeast
C&k'e and ;'. cups of flour. Heat thor
oughly, cover and let rise until light;
Cut down and add enough flour to
knead, lt will take about two and a
1 hall' cups ) Let rise again, toss on
lightly llourccl hoard, khe'id put and
roll out to one-thlrd Inch thickness.
Shape v it Ii blsoull cutter, first dipped
In flour. Dip the handle of a case
knife in flour ami with it make a
crease through the middle t each
piece with melted hutter. fold and
press edges together. Place in grease
pan, one inch apart, cover, let rise
and lake in hot oven 1- to 15 min
utes. As rolls rise they will part
Slightly apd if hastened in rising are
apt lo lose their shape.
Parker House rolls may )e shaped
by cutting or tearing off small pieces
of dough and shaping round like bis
,cdit: place in rows on a floured board
OQVer and let rise fifteen minutes. With
handle of laiKe wooden spoon or toy
rolling pm roll through center of
e&Ch biscuit, brush edge of lowered
'halves with melted butter, press ll'hi
lly, place in buttered pan one inch
apart, COVei let rise and bake
SAIiAJD OR IH.NM.K ROLLS
Use same Ingredients as for Parker
House rolls, allowing cup butter.
Shape in small biscuits, place in rows
on floured board, cover with cloth and
pan, and let rise until light and well
puffed Flour handle of wooden
spoon and make deep crease in middle
of each biscuit, lake up and piece
edges todgeth. Place closely in but
lered pun. brushing with butter be
tween biscuits, cover, let rise and bako
twelve to fifteen minutes in hot oven
From this same mixture, crescents,
braids, twists, bow knots, clover leaves
and other fancy shapes may be made.
kin: i
Two cups milk :r water i scalded)
2 teaspoons salt
L' teaspoons supar
1 tablespoon fat
cake compressed yeast
cup water (lukewarm)
Bread flour, about t to S cups
Put the hot liquid, salt, sugar ami
fat in a bowl, stir to dissolve salt and
i sugar Mix the Vl ast cake with luke
Jwarm water. When the first ruix
; ture Is of the some temperature add
'the yeast mixture to It, add flour to
make a pour battel ami beat well. Let
; stand until bubbles form, keeping tem
perature about 90 degrees Fahrenheit
(should take about half hour) add
, flour to make proper consistency and
knead until soft and elastic- Moisten
rover and, let rise until double In bulk,
knead, divide Into loaves, shape md
Iput In pan for baking. Let rise again
i until double in bulk. Bake about 60
i minutes in a moderate oven
The precocious Infant had Just re
turned from his first day at school,
registering Intense ennui The anxious
family gathered around.
'Donald.' askd his mother, "what
did vou learn toda "
"Not h in. "
' What nothing at all""
"Nope; there wa a woman there
who wanted to know how to speii
cat. so 1 told her That s all. " The
American Legion Weekly.
The best results in Baking a.e secured from using- Old R
i vVheat Flour.
Wheat Flour. We arc featuring- Idaho Falls Old Wheat
I "A-No 1" Elended Wheat 0 K. Brand, 2 48-lb. bags $5.85 I
Straight Turkey Red Hard Wheat the kind that gives more
I loaves to the sack one 98-lb bag $6.25
COFFEE 1 lb. cinnamon 50c
I 1 lb M J B 60c 12 lb- cinnamon 35c
1 lb Hill's Red Can . . 55c 1 lb nutmegs 75c
1 lb. Schilling 55c U2 lb nutmegs 46c
1 lb. Hi Value 50c 1 lb- GinSer 35c
1 lb Aruen 45c 1-2 lb, ginger 20c
100 lb. sugar ... . . $17.50 1 lb. allspice 40c
10 lb. sugar 1.80 L2 lb. allspice 25c
SPICES SOAP
Buy your spices by the 100 bars Divide white $6.50
pound and save 50 per cent m bafs Clvlde ick ha
over the small quantity 4A . . ,
ce 100 bars Divide quick
1 lb cloves 50c naptha $7 95
1-2 lb. cloves 35c 120 bars Pride $5.75
WESTERN MARKET
366 Twenty-fourth St. Phone 22872448 Wash. Phone 528 I
DELIVERY ON $3.00 ORDER
I fS2L :. zrxlf Good Baking
I JrejeS''1 M -Z!mu is the ideal of every housewife. The Standard-Exam-
I MOUNTAIN
I jl' ill BRAND
J Vllllull i I if jfM ' Tns shortening has been used, exclusively, at this
J lllll! ''' 1,1 I lllf school. It is absolutely pure and wholesome
I MiMjUlJ Ogden Packing & Provision
HI Company
,j3: f I
jm pjBBHpjpjpjpjpjpjpjpjpjHpjBpjppjpjpj
1
ELECTRIC RANGE
IS ECONOMICAL
Time and Labor of Housewife
Saved, Says Power Co.
Officials
That cnokins with an electric range
has been found to be the most eco
nomical way of preparing meals when
itime. labor and everything l taken
into consideration, is the opinion of
t officials of the Utah Tower & Ught
company vt the cookim? school this
week . rowds are watching with inter-
I est the methods b which demonstrat
ors are cooking tempting dishes with
an electric range.
Electricity, for a long time recog
nized as one of the most efficient pro
din i-rs of heat In such things as the
r . ! . . trie Iron. Is put to Its finest work
in the modern electric range. The
range is so designed that practlcalb
all the heat from the electrlc.il units
is used in cooking the food. None Is
allowed tb .scape and heat up the
kitchen The ovens are deslgne1 to
retain enough heat tO continue the
cooking process even after the cur-
renl has been turned off thus effect
ing a substantial saving of power.
With an electric range there Is no
I heat to go up the chimney No flame
no soot, no smoke, but just a clean,
uniform heat which is accurately
measured md regulated 1 automatic
features. Those, .who have used an
'electric range find that roasts and
other foods do not lose weight appre
i lablj in the cooking All the juices
and flavors are retained This makes
ipiite a saving in food And waste
for this reason, is kept down to the
minimum.
New Homes Fitted for
! Electric Appliances
x
The necessity of providing conven
ient outlets in every room of the
house fc thai electrical appliances
may bo attached is explained by
I Campbell Bales manager of the
Inter-Mountain Electric company.
I bi.s lotupanv wholesales every kind
of electric rixture and appliance to
dealer, in the cltj and throughout
ihe western states.
In designing a new house.' Bays
Mr Campbell 'architects realize the
importance of Including plentj ol
outlets jn their plans. Consequently,
the new, modern house is pretty
well taken care ol in this respect
But houses that have been built for 8
number of years are not. as a iuV,
BO provided. Their owners still have
to go lo a lot of trouble and in
convenience, such as removing elobe.s
from tho chandelier whenever they
wish to attach the electric iron ort
the fan.
"Outlets are small, unobtrusive fix
tines in the wall, or baseboard, out
of sight and out of mind until
needed. Then thrii usefulness at
once becomes apparent Any of the
electrical dealers In town will be glad
10 quote prices on installing the
ecessarj outlets in any home Its
a vers simple Job to the expert, en
tailiug no tearing up of the home
whatever And the added conven
ience gained from a sufficient num
ber of outlets amply repays the busy
housewife for the small expense in
v ohed''
f the ii.",, 000. 000, 000 rigarets manu
; factured In this country last ear. I
3?. 000. 000. 000 wpre consumed here.
PURITY FIRST
PURE MILK AND CREAM
Is Being Supplied for
the Cooking School by
UINTAH DAIRY
MILK PRODUCTS COMPANY &
3667 Washington Ave. I
Phone 548
LET US SUPPLY YOUR HOME
- -
HAD S IM ESCAPE
FROM CHINESE BAXIJ1TS
(By Internatlon.-il News Service)
KRANCISCU, Sept. 1 P. Ve
! rehoff and his n.ncteeii-v ear-old
daughter, Marion, nf New Vork, are
glad that they missed a certaain Chi
nese rivyr steamer which they tried
to get passage on to explore the Amur
river. I
The two, wilt) arrived here recently
from a tour of the world, tried at
Harbin, China, to got the boat. The
missed II A passenger on the veasel
Captain v. titer P. James, returned
from thetrlp and told of the bandits
who killerl two of the crow, seize; (!
the ; I on the ship and robbed the
pa Bngcrs of $100,000, Mr Verehelf
and his daughter ueclded not to ex- H j v j
l'..ie the mur H
Murphy's
Hotel Utah Coffee
I COOKING SC H OOL
Because of its superior merit tins coffee has been selected
for use by The Stanard Examiner at the school, where its
wonderful qualities are being demonstrated to many Ogden V ?V
housewives Just ask your grocer for a package.
I Utah Manufactories Should
Have Your Support
They supply high quality products, worthy of the first place '
in your home; they provide a market for Utah's farm products
that maintains Utah's prosperity; they furnish employment
for thousands of Utah people; they spend their money at
home, thus helping you.
Buy Utah - Made Goods
5 fl
- ' - 1 . um , 7 . I v'- 'S, ulU