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I g- JHE OGDEN STANDARD , OGDEN CITY, UTAH. SATP 1M A V. FEBgAgY lUfMl. i i - 1 " ' I PItoini?a9e.$verThanPrettyiSirB ! ' I:""'1 A -f " i:. ' 1 ' 1 ' Suppose both of these men i 1 1 31 '9 -t-H.Cl 3r"LlSCS ill C lYl 1 1HHB B ar -schooled well Intjhcart of busl- II I "j "" C$ P r 1 -j nn t i q lB ' "rued on them and each' can I ffjp" 8 I flBj C" CV J. te'Xl'H lljii. BW pfifflBj EB undergoing There will no more B B -, R jj ' I flj- "" ' "i 'a ill stand exposed .is the sun nnw HJ I - I flj BSj "" H IB """" j gflj b fore the spectro- 9 j j i TJ y AXA jL - -. . Wdi.... ii Wm Through the spectroscope we ran j; I s fj if I HB :!! '' fc? ..,ff N' -SSHBBF a. EH H every element In the compost- H jj -H I II j Jl rl Cl Cl 6 1. F-T. r' WHjHjBr " Jk' " f.' Kg -'.m tell the elements in the human j BiSMeMienjewS J 3 L" Q jflfiBS '"K IH Wr rf,;uJ cver-v item BBji : tJM BBBflB Kk 'M- "' man's makeup. BSMHMmBSSSSsB - I! .4 man In .i race Is sweeter than I pretty lauphins pirls. I W. B. Cameron, professor In the I medical school of Harvard Uni- I erslty. Is sronsor for that stall-- I ment. He has analyzed thp hlood I and tissues of angry men and pie i - ant frlrls and has found man In tho height of nnijer Is niuch sweeter I than any Kir!. Professor Cameron's Investiga tions are in accordance with Inves tigations of other scientists. Most of tho9 tests have heen made with I the X-ray photographic Instrument j and have been made on dogs and cats chiefly. The tissues of animals respond to emotions the same as J those in human beings, I Eery emotlun causes a chemical j change, s:iys Professor C'amenui. The emotions ha Inp the great 3t effect are fear and nnqer ThpC are four noteworthy hanpes in the human bpdy due to rage and fear "The first Is a cessation of ac j Clon in the stomach and Intestines, 1 and the flow of the gastric Juice; , 1 the second Is an Increased dis- charge of adrenalin, the fluid pn.l- Uct of the adrenal eland, the third I Is the olottlng of the Idood and the. 1 fourth is the marked Increase of J sugar in th blood if "These are iinniediate reactions 1 to outer conditions and are reflex I responses, not of those of the will J These lnoluntar i hanes, ausi 'I by emotional crimes, have all prn. . l ibb useful in different ways to the body, so from a physiological standpoint, at least. It may be inferred that 4 rage and fear are to some extent I heneflcial. 1 'When digestion is stopped for 4i Instance, the blood lw cariied In 4 larger quantities in other organs, jj and (hereby aids in preventing or- . panic diseases Secondly, the in- crease of sugar is an immediate source uf muscular enarg. Tlie a common belief that chocolate and g other sweets ha- nutritious qual- hies is based on this fac t. 4 'Moreover the discharge of the w adrenalin fluid quick.lv relieves a muscular fatigue, and It has also 'i! been known in great emotional 1 rises to have heen the source nf the al sudHen cur -f chronic diseat I "The rlntting of lilor.il jc (he . Jj fourth advantage, n verv evident . ;,fa one. though more accidentally beh- H j eflcral than the other. It i wIiUm 3 in the state of fear or anger that 1 one is most likely ti receive bodily . Jj. wounds, and fhr- quirk ' lotting of I ,K the tilood prevents lo?8 of Mood. I m "Qf these four prlncijol re.-uis ' 'Vgl f lne emotions of rag1 and fenr on K the bodily condition ih discharge ''3 f le adrenal seems t r, lie the BTOSl benpficial. The same effect as that "m produced on the nervous system by B these en)otlon.s ma) obtained by B an injection n( the drug ad- B renalin In the blood " sriti;GTH GiyKN To Nf;RV BOYS K Professor discovery '-. n explains, the strength of the flght- , 9 '"R angry hoy. Man times around the school yards one can hear the . .9 exclamation "I (an lick you it I ' - ,,a gel good and tuad onee." Ancrer befuddles the brain, but at th J arne time it give? a sudden burst ' Mi ' strength, which carries tin- Rght- a fr to victory The rhernical change makes the difference How thes. changes pan take Km place in ihe bod) is readily under. st,lfj by the cnemisi Xccordlng to the molecular theory i which B chemical changes art- explained, I .' M each molecule of matter is i om- (;' M posed of atoms. Different arrange i'V rnnts of these atoms in the mole- ; ''u' causes different substances to ,t 3i e formed. 1 Z''$lW -Sugar for Instance, is composed ' --in f carhon hvdrogen and ogygen ' raaB grouped together in a certain mat- 'X9; tpr v'11'1"1 nnolecule The su- cr ' ,jn broken up so that the U'j'Jwl same substance will form carbon dioxide and alcohol. Chemical chances are brought about through fffinM the Introduction of heat, light and other agencies 'ri&B The emotion of ancer or fenr "SB Seems to e one of these other V!3B agencies Forrnerlv chemists 'ailed IKt?B everytlllng sugar that had a sweet LhB taste. Tint idea has long since .vfcjB been exploded. Names, however. 'i'lM which were piven to substances in .'"M 'he cays when sweetness and supar w-'B were svnonymous. jtill cling to KjiB them. For example, we use the name sugar of lead. That is a rank 'vj poison. Yet sugar of lead has a ' itlm sweet taste and it was named In S-g5B that period. gklS Early In chemical historv It was ragra discovered there were different CJ kinds of sugars. Cane sugar was ffiifSM the nrsr tn Da put B class bv M itself. Tn 1619 it was discovered lJfl that milk contained sugar Exam inations proved that sugar in honey zSSBM Is different from cane sugar and gaBI ,f- to- WS given a different class- HBU lticatlon RRB Long study has been given to the mHB emotfrs fo- Tinc ,,,t t S nnly recently that chemists rtav- invcstl Sated i hem with an. Idea of discov ering what molecular changes take place In -the human body. The study of the emotions began with the Kgyptians ami Greek-. Their study Was one of imitation more than real investigation. Ac tors of ancient da; s lJBed to attempt to imitate others in anje. They used to try to get ftn appearance tvpifylng anger. Joy. hope and all the other phases of the humu" mind. The actress who best couid depict emotion was ''.ailed as the Lest Even today actor arc judged chiefly by their ability to portray the emotions The man with a pas sive countenance is not a good sub ject for the actor and the actor does not waste his time trying to imitate him. He wants to imitate real emo tion. The character In' the book who hides his emotions does not reach the stage If he does the character is - hanged. He Is forced Into the open and made to exhibit his character He must show what he thinks In his face. Artists have followed the lead of actors and have labored to show character In the face. Unless they ( in do so their art does not sell. There air.- any number of artists who ran i' " -i -., pa Int goo.j pictures. Ever where photographers can take good pic tures. The artit who can get character in the picture Is the one who brings the crowds to his door' In the forest. In photography the problem al ways Is to et the subject to he photographed in some expressive position and with some expression In the face. The picture is dull and lifeless without the facial express ion showing some emotion. ARTISTS MIST PORTRAY" EMOTIONS, The artist who works with a pen or brush must strive for the same ideal. He must study his subject and seek some characteristic ex pression. Men like to have them eelves pictured ns strong com manding riururrs The problem of the artist Is then to draw out their emotions and study them so as to paint them In some commanding position, j, Women like to appear young, A wrinkled woman doesn't like to have all her wrinkles showing She wants youthfulness and hope' show ing In her face. The artist has to bring that nature of the woman out. Of course he could go ahead and draw the woman with her wrinkles and then paint them out but she "'"'ildn't look natural then. He hss to get the kind of youthfulness that will wear wejl on that particular woman. Were wo. alone In the world or were we without ability to see each other or get some kind of preemp tion of each other our emotions wpuid show more on the surfaco than they do An untrained child shows its full , emotions. The baby howls with rage, and laughs wlth i- lt screams with terror and Its" face gives an expression of terror. It looks disgusted and pleased It looks domineering if it feels that way. As the, child grows older lt Is taught not to get angry Once in whll( it gexa ananked for showing anger; It learns to he angry with out showing lt. It learns In time to curb its, other emotions. A gambler learns to wear a mask over his face so his opponent can not tel! what kind of a hand he has drawn. If the child plaved at cards he would smile with delight and frown with disappointment accord ing to the kind of hand he drew. The old gamliler learns not to show Ids feeling becauso If he does it means he will give away the se crets of his hand. The chemist, however, does not need to analyze the emotions by sight. Were It pos sible for Muick analysis he' could tukc a little blood or tissue and ex amine it. He could then make his report without difficulty. At the present time that Is Im practicable. Experiments are being made with X-Ray telescopes so that they can be turned on an object for Immediate Impressions. There la no doubt that science. can go even further. It Is not at all improbable that In the course of time we can turn a glass on one with whom we a.re deal. it; and see hi- Innermost fOi lings. In that wonderful glass, Bho il l it ever be perfected, we could see hate. Jealousy, anger. Joy. sm i lion much Joy. how much fear, how much courage and so on. The dictograph has aided us in hunting down criminals by getting their conversation. This goes fur ther. It gets men's thoughts and emotion. It goes deeper than con versation ever went. It would make men stand solely on their merits. Today we call girls sweet accord ing to their face. If science makes the advance lt is now promising we will call them sweet . only after reading their character. Sweetness of disposition and sweetness of substance are found to he two entirely different things. We have learned that a sugar fed child may become 111 tempered. We can readily understand why when we "tudy chemistry only a little. Sugar Is simply a substance formed by certain molecular changes. The greatest quantity of sugar used In America comes. from cane. Cane sugar came to Europe from India and was transplanted In the West Indies The Orientals knew all about the uses of " sugar long before the white race. In China they boiled sugar as early as the seventh century. When sugar first was In troduced Into Europe it was called cane honey. No one knows Its ex act origin except that lt came from that mystic country called India. At the time of the discovery of America, East India merchants im ported their sugar to Italy from whence it was reshlpped to all parts of Europe. In the age of discovery the Span lards became great disseminators sugar cultivation Cane was planted in Maderia In 142ft. It was Carried to San Domingo In 149 4 and from there spread all over West Indies. By levying dues on the sugar im ported to Spain from San Domingo In the early part of the sixteenth century, the King obtained money to build his palaces at Madrid and Toledo. Spain wrested the great sugar trade from Venice. In the Middle Ages Venice had been the great sugar market of the world. In Venice many of the groat sugar Inventions were made. Just before Spain wrested the trade from Venice by raising sugar in the West Indies, a Venetian citizen wis given royalties of lOO.ftOO crowns for In venting loaf sucar. In 1747 German scientists dis covered sugar in the beet root. The beet root growing Industry has Keen Important in Germany since that time. In America sugar beets are grown. The advantage of beet sugar la that It can be raised in temperate regions and cultivated by highly improved machinery, ('ane sugar is raised under tropical or semi-tropical skies and all the labor is done b negroes. Former ly sugar was not refined on the plantations. The raw product was sent to Europe for refining Sugar cane is a species of grass. The stalks or canes resemble corn stalks of regions further north. Great quantities of cane are grown In Louisiana and other Southern States. As the canes approach ma turity they throw out a long smooth hollow joint termed the arrow. As the joints ripen the leaves wither and fall away with the stem. Tho juice is extracted b) heing pressed in a sugar mill between several heavy rollers. The juice Is1 forced out by pressure The Juice Is immediately boiled down to pre vent fermentation. Tobacco Foals Rears. As a safeguard against atta kS from angry bears, It. Chace. a veteran trapper, recommends to bacco In the pockets. Ills story has its comic as well as its near tragic side f 'hai e ran Into a big cinnamon, coming down the trail at full speed. The bear struck him in the pit of the stomach with his head, hurling him into the underbrush and sink ing his teeth Into his thigh. The bear's teeth were setting deeper, and Chace had about given up when the bear suddenly let go. sat up on his haunches and began to strangle, much like a dog with a bOne in his throat. He continued the performance for a few seconds then rose to his feet and started up the mountain as fast as he could travel. Chace discovered a plug of chew ing tobacco in his pocket had been ground to a pulp and wet with the animal's saliva. The tobacco had evidently made him so sick that he was glad to let go. Value of Co-Opcraticn. In the Northwest, at least, they are learning that the magic word In agriculture is eo-operation. Sir Horace Plunkett's visit to St Paul coincided with a report from a state board that Minnesota now has co-operative agencies enough; they need only to be strengthened. This the state University is undertaking, through courses on co-operation, with special training for managers. In the sale oZ wheat the extortion of elevator owners has led to tho erection of more than H00 hundred farmers' elevators. The costly method of selling cattle through buyers and commission men has given way t0 (ne formation of 100 live stock shipping associations. Three-fourths of the 864 cream eries are co-operative, and each ships Its product direct to New York or Chicago More In line with Sir Horace's work In Ireland are twelve cow testing associations, scores of co-operatlce breeding as- sociatlons and hundreds of co-operative buying agenele. v.