The Lake County times. [volume], April 23, 1920, Page Page Three, Image 3

About The Lake County times. [volume] (Hammond, Ind.) 1906-1933

Image provided by: Indiana State Library

                
Friday, April 23, 1920.
THE TIMES
Pace Three
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ANNOUNCING
a new line in our shoe department
CLOVE GRIP SHOES
MADE BY ARNOLD
They Really Fit The Arch
We say a new line new in this store, but well known among the men
folks of this region. Glove Grip Shoes have a national reputation
p1 P8""'83 Glove Grij
: ARCH. SUPPORT 3H0B ' :
I I 'M 5ftc0H.B0Yf
ARCH .5UPPOR-X -SHOE
PANAMA
a
they are known from coast to coast as the
perfect fitting shoe. No other shoes can com
pare with them for style. The designing has
been developed with painstaking care and
me result is a snoe
that looks as if it had been
custom made. We ask that
you come in and see these
exceptionally High Grade
Shoes, for which we are ex
clusive acrpnls in Hammond.
GIoveGripe
.GIoveGrip
1 36 OH DOT
Whole Quarter Liu- A
The Style Pictured
g is Popular
H It is known as the "Oh Boy" last, a new
H English model that is being worn by particular
g dressers this season. Made of first class calf in
g a new shade of brown; very durable and per
il feet. They fit the foot as a glove fits the hand.
H All Glove Grip Shoes have O'Sullivan heels
jj of live rubber. All sizes from AA to D.
oee mem in uur Windows d "6 kaufmann & wolf hahhokd. imq
iff 3 f 'v X
$14
This is a popular mode!
in a new popular shade of
tan.
quarter blu-
.1 T . l r ....
tner, looasco Drown
bv? Kid. O Sullivan heels;
4 Favorite Last
7ms bpring
The Panama Glove Grip Oxford illus
trated above is made of Tobasco Brown Kid.
This is an increasingly popular leather, rich
brown in color, soft and comfortable. The
arch support feature is an important one
Glove Grip Shoes really fit the arch. They
have Goodyear welt soles, O'Sullivan rubber
heels. Pair $15.00.
Glove Grips Once
Glove Grips Always
IIIII1IH111
HI
immune
Americans Don't Get Enough
Easily Digested Fats
Com Oil One of the Best of These Indispensable Food
Products.
IIIHIiillll
BY EDWIN r. BOWERJ, M. D.
(Author of -Side Stepping Ill-Health"
"Alcohol. Its Influence on Mind and.
Body."' ec.
The averag-e .American family has
nst yet learned the health-giving pro
perties of crisp, green salads. with
their mineral salts and th "fat soluble
B'' vitamlne. which Prof. McCc'.lum.
of John Hopkins Universit3. showed in
his experiments was so necessary to
tht proper functioning and even to
the life Itself of the subjects upon
whom he tried his diet tests.
Eut there are fats and fats. Unless a
fat can be "split up" and taken care
cf. it becomes an actual source of
poison as does any ether under-digested
food.
Animal fats partlculaly mutton and
lamb, are almost impossible to digest,
unless one has an especially robust
digestive apparatus. And even a long
shoreman cannot take care of the
grease and lard-so generally used in
cooking in America.
Fats which contain fluid oil -such as
olive oil and corn oil one the other
hand, are easily digested, because they
re already in a fluid state, and there
fore easily become soluble In the di
gestive juices.
DR. MOO'S O PI MOV
In fact, as Dr. TVi'liara Mayo de
clared, in his presidential address be
fore a national surgical society, a few
years ago. the increase of cancer and
ulcer of the stomach may be distinct
ly traceable to the wrong choice of
food and to the. wrong method of pre
paring food. This statement, which
has lately gained general acceptance
I'r. .Mayo repeated and amplified la
ter in San Francisco, in his address
s president cf the American Medical
Association. lard and indigestible
fats, used largely in the preparation
of food in America, coat over the rood
particles, and interfere materially with
digestion. They prevent the ready
access of the digetive fluids to the
food particles, and thereby produce
both acute and chronic dyspepsia
which in turn, cause chronic irritation
of the mucus livine of the stomach and
intestines. And anything that causes
chronic irritation of nn organ or a
structure, tends also to produce cancer
or ulctr.
Iard and animal fat. which burn at
ia low meltir.g point, may be extremely
harmful, as the fat tends to break up
and form fatty acids. These are irrit
ating to the delicate lining of the ali
mentary tract.
SELECT A COOKING FAT OF
HIGH MELTING POIT
The most desirable of all fats fr
cooking purposes, therefore, are the
vegetable oils. One of the most ex
cellent of these is olive oil which
has a burning point of 60r degree
although corn oil which does n-t
burn until a temperature of 650 degree
is reached Is even better.
And also, in the present state of the
world's oil-shortage, it is much less
expensive: and perhaps more palata
ble, as one does rot have to acquire
a taste for sweet corn oil. while onves
and their products do not naturally
appeal to the majority of American
palates .
DO AWAY WITH CHEAP BITTER
The use of rancid butter, rr cf the
cheaper grades of butter, is also to be
condemned, because of the fact that
the small amount of protein which thi
butter contains lias, during rancidity,
undergone a form of putrefaction.
This renders it quite as objectionable
from a hygienic standpoint, as would
be the use of any other product which
was undergoing the same process of
putrefactive fermentation.
And what applies to butter applies
with equal, if not greater force, to
lard, "drippings" and othr animal
fa ts .
On the other hand, the high burning
point of corn oil favors the Immediate
searing over cf meat, fish and other
foodstuffs. This keeps all the juices in
the food, thereby enhancing its palat
ability. and the ease with which it is
f! Igested .
FOR SALAD DRESSINGS
Corn -il has also been proved, by
STORE OPEN
UNTIL 9.30 O'CLOCK
SA TURDA Y EVE'G
KAUFMANN & WOLF - Hammond, lria
5. & H. GREEN I
TRADING STAMPS
GIVEN FREE! W
CLOTHING DEPARTMENT
STORE NEWS
FOR SATURDAY
- 4
i J
You Can9t
Do
etter
'POU may pay less for a suit than we aslc for our
Hart, Schaffner & Marx clothes; but if you get
less value you haven't saved anything.
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0 4KfTO4
hoop" skirts were vrom by those
who first asked the druggist, and
insisted on having the genuine
Golden Medical Discovery put
up by Dr. Pierce over fifty years
ago. Dress has changed very
much since then! But Dr.
Pierce's medicines contain the
same dependable ingredients.
They are standard today just
as they were fifty years ago and
never contained alcohol.
Dr. Pierce's Golden Medical
Discover' for the stomach and
blood cannot be surpassed by
any remedy today. .
Every spring most people feel
"all out of sorts" their vitality
is at a low ebb the blood be
comes surcharged with poisons!
The best spring medicine and tonic is called Dr. Pierce's Golden
Medical Discovery. It puts vim, vigor, vitality into the blood.
Try it. This is what folks say about it:
Goshen, Ind.: "Several years ago my work was too severe for
my strength and vitality. I was continually in need of a tonic. one
.1 of the tonics gave me permanent relief. Then I heard of Dr. Pierce .f
Golden Medical Discovery and found it to be just the tonic mj
' system required. Two bottles of it restored my strength and vitai
' ity to such arf extent that it was not necessary for me to be con
tinually taking tonics anv more. But for quite a few years afterwards
I took a bottle of the 'Discovery' each spring and found it most
j.' satisfactory. MRS. BARBARA MICK, c Goshen Hospital.
h
i- i. ,
r
1 in
1
You can't possibly make a mistake,
no matter what you buy here. You
get what you feel is good value for
your money or you get your money
back.
You may pay more than we ask, Hut if you 'don't get
any more value, you haven't gainted you've lost. j
You see, Hart, Schaffner & Marx clothes at our prices
represent the highest possible value; all-wool fabrics,
best style, perfect tailoring.
iYOU CAN'T DO BETTER
0
Come in tomorrow; we'll be pleased to show you
these new things. New colors and weaves. Young
men's lively styles.
The models in coats are longer, more slender, broad
shouldered high-chested, with square notched lapels,
in double-beaster types. The best values obtainable.
$42. 50
S4S
a
$47 50
0
and up to $60.00
tl!!i!iiil!ili!iilll!M
scif-ntiSc experiment, and by the ex
pi rif-nce of li?t( tio and culinary ex
perts, to equal the finest olive oil in
v. iKAHMx; i)ii:t valii:si
There is no question but thut we.
a a nation, are fast acquiring an ex-
ptint of pulatahil ity and flavor. asjcellrnt knowledge of food valuer. nd
well as in food value.
It 'blends perfectly with the ingredi
Therefore the introduction of a
sweet, pure oil, prepared from the ;
germ of ripe corn, is a decided mc-as- j
ents commonly used in the preparation
of mayonnaise and either salad lress
ings. making that smooth. -ve-n dress
ing that is the delight of the ifuse-wif.
a sense ef appreciation of the "bal- I ure 1,1 L'tn"nl 10 c ery man. woman
aiic--"d ration" in diet. . (and child who will avail themselves of
Anil -one of tne principal t'linp-s w . . .. ... ,,
. ... , -. (the opportunity to u. It liberally as
are learning is that a definite amount 1 j
of er-sily-dicest. d oil Is i nd ispe-nslble a wholesome fat for culinary purposes ,
to the proper maintenance of health 'and as a nourishing, palatable table
and efficiency. oil. ,
Offlco Fhone 2S35. raJdecca Phoao W74.
"LIAJESTIC" Clean CCinkerleiis Coal
So'd only by
WEST HAMMOND COAL COMPANY
J. J. BREHM. Proprietor
Treelard Avenue- and Michigan C-entril Tracks
QUALITY PR.EPARATIONT SERVICE