Brownsville herald. [volume], February 21, 1929, Page EIGHT, Image 8

About Brownsville herald. [volume] (Brownsville, Tex.) 1910-current

Image provided by: University of North Texas; Denton, TX

                
_______ _ __ \ I
*■ ' " ~ V”“" ■ * "■■—■'"■’ r'i-.J .-».■ — ■ •■■ |———
^___L>___ ———fc.T ■ Ml —?——— I .III I II »H ■■■■■———————. _,_^_i^_^_fcAAA_^t______^____^
Pleasing Voice Is a Secret of Charm, Says Miss Huddleston
._____—-—---» _ __—J*
Advice to Girls
By Annie Laurie
Dear annie laurie:
I am a boy in my late teena
and need your assistance greatly.
A young girl whom I am greatly
Interested in and who once showed
great affection towards me, has
suddenly become disinterested. I
ftnd I am deeply In love with her
and would like to have your ad
vice as to how to regain her af
fectiona Thanking you.
HOPEFUL.
HOPEFUL: Evidently the young
lady has taken advantage of the
fickleness of youth and found other
Interests and other companions.
Hopeful. All I can suggest Is that
you try to win her attention and In
terest again. Knowing her better
than I do, you will have to work
out your own salvation. You might4
try taking her to shows and dances
nnd keep her interested. If this
fails, and she doesn't care for your
company. I’m afraid you'll simply
have to forget.
Dear annie laurie:
I am a young girl seventeen
; and have been going with a young
i man one year my senior. He is
more like a brother than a lover.
He makes me wear sensible
clothes and doesn’t want me to be
a modern flapper. I sometimes
think I lo»'e him. and then again
1 don’t think so. I Just feel like
I a sister to him, but do not care
to go with any one else. He Is
one of those kind of boys that be
i lieve In one steady girl, and not
1 In every Tom, Dick and Harry.
! He does not go with any one else,
and expects me to do the same.
Tell me if you think that I could
j be happy with him. as he has
asked me to marry him. He has
, told me he loves me. but he shows
. It more than words can tell. He
kisses me In front of my parents
and Is all that a lover could be.
' Please tell me what to do.
IRENE.
IRENE: As long as you are so
undecided, 1 really don’t think
you love the young man. Why not
wait a while until you are absolutely
cure before you agree to an engage
ment.
Dear annie laurie*.
1 am sixteen years old and
am In love with a boy two years
my senior. My mother says that
1 am not old enough to keep com
pany. I see him at the show
every Saturday night. I am
deeply In love with him. I know
he loves me truly. He brings me
home every Saturday night. What
; Is your advice? BLUE EYES.
jTkLUE EYES: My advice Is to
j listen to and heed your mother’s
wise counsel, my dear. It Is quite
| proper for the young man to bring
j you home from the show, provided
, that It is with your mother’s knowl
! edge and consent. Otherwise, you
I are too young to be thinking aerl
cusly of love.
Love’s Awakening rt!2£s££*|j
.By Adele Garrison-—---..
! Modge Keeps a Rendezvous tvith Noel to Help Solve His
Problem.
I STARED at Mary In amazement
I which quickly changed to com
passion as I saw the quivering
cf tha lips which juet had voiced a
demand to aee Noel Verltzen.
"Do you think that wise, dear
est?’* I remonstrated.
"Wise:" ahe repeated bitterly. “Of
course it Isn't wise, or right, or be
coming, or any of tha nice-sounding
words. But I can't help that I
■imply must eee him and you’ve got
to help me."
"Of course I'll help you," I aald.
my brain traveling quickly over the
problems involved. "But tomorrow,
not tonight. I shall be too busy
to attend to anything tonight. But
I will get in touch wltn Noel and
arrange a meeting with him for you
—when—Jn the morning—that will
be best, won't it?’*
"George wants to ride in the
morning. He has a horse for me,
but I can put him off until the
afternoon. It's going to be hard to
do. though. He's terribly persis
tent.**
“That ought not to displease you.**
I said, for I had made up my mir.d
to encourage the young prince’s
wooing in every possible way. I
knew Mary's temperament and her
obstinacy. Opposition to this royal
betrothal would only strengthen her
determination to go through with It
90 matter what her heartache over
NoeL But if she felt that we were
all anxious for her to marry Brince
Georges, the knowledge would be an
equally etrong aid to the opposite
argument.
"No. it oughtn't." she agreed,
dimpling. "But I can sea that he
hue all the makin's of an awful
pest.”
“What would the prince say :f he
could hear you?” I asked with out
ward chiding, but inward mirth at
the picture of the spoiled prince’s
•face if he could hear bis fiancee’s
chatter. _
"I should care. she raid non
chalantly. "But 1*11 run and slip
him the news about the dinnzr.
He'll be awfully pepped up to think
you trust me with hi:o. And don't
forget about Noel."
A Furtive Exit.
I was not likely to. I thought
rrimlv as 1 went on to my room and
dressed carefully for dinner with the
young violinist Then I slipped out
of tha house with Lillian, ccmmis
sioning Katherine to tell my mother
in-law after I had gone that I had
been summoned by a friend in need
cf roe. I did not dare run the tisk
• of her cross-examination for tear I
would be late for the appointment
We saw Noel before we brought
the car to a stop at the Bridge
hampton station. He was striding
and down the platform, and Lil
lian purposely kept the car away at
tha end.
. _ 1 1
"He won't want to see me." she
sai l, “so you get out. and I'll beat
It back. 'Phone me in lima for us
to get over h're and meet you."
Noel was so absorbed in his own
troubled thoughts that he did not
see me until 1 touched his arm. His
face was so sad and troubled that
my throat constricted in pity, but
his eyes lighted and he smiled war.ly
as he saw me.
"Dear Mrs. Graham." he said with
the touch of formal courtesy which
always charmingly invests his man
ner, “this is so good of you.”
“Good to myself you mean," I said,
laughing, for I was determined to
Ignore his patently tragic mood. "It
Isn’t often I have a chance to dine
with a charming young man. and I
am delighted at the opportunity—
and as curious as a child. Where
are we going, or haven't you de
cided?"
He flushed at my praise and stam
mered his answer, although he had
it ready.
Setting the Scene.
"Why. I thought you might like
to go down to that place over cn the
bay where you chaperoneJ us once
a long time ago."
I remembered with a eatch of my
breath. By "us" he meant Mary
and himself on one of their rare out
ings before Philip Veritzen had put
bis ban upon their companionship.
That any place which held memories
of Mary was dear to him. I saw.
and I also knew that the restaurant
with its veranda tables overlooking
the hay, while one of the few all
season resorts, was not likely to be
crowded on this crisp, but lovely
Autumn evening. We should have
seclusion for our talk in a beautiful
setting to the accompaniment of a
delicious dinner, which I was sure,
however, would not be appreciated
by the boy who was walling for my
approval of his choice of restaurants
"I love that ptace, Noel," I agreed
heartily, and he escorted me to his
waiting car and drove me skilfully
but silently to the doors of the
restaurant.
With careful consideration ho
kept our conversation upon imper
sonal topics until every course save
the last had been served. Ife ate
but little, and I felt a bit guilty at
my own appetite, although he
seemed shyly pleased at my appre
ciation of his order. But when
everything except our after-dinner
coffee had been cleared away he shot
a swift glance at the empty tables
near us. assured himself that no
one could hear him and then spoke
tensely:
"Mrs. Graham, ought a man to
marry a girl he doesn't love be
cause she loves him and he doesn’t
want to hurt her?"
(Continued Tomorrow.)
CapTdxht, IIS, Krwtpiptr IVttur* Service, fee.
Album Thoughts By. Truda Dahl I
l "" * ■ — ■■■ ■ --. --- ,1- - _ -
1 - - — ■ ^ |W — " — ^ — . - --
MEMORIES! Oh dear, how many thoughts fly through
her pretty head as she looks over the photograph album!
Scenes she has forgotten long ago; people who she
hasn’t recalled for ages; good times she hasn’t thought about
for simply years!
And then she comes to the pages where are pasted the snaps
from her last vacation. What a wonderful time she had. Danc
ing, riding, canoeing, hiking, swimming—an endless panorama
of the most wonderful days of her life. For then it was that she
met her Heart’s Desire! And what a wonderful picture she paints
of the days to come. Days filled with Love and Happiness, with
the i’rince Charming of her dreams ever at her side!
Seen on 5th Ave.
By Florence \V. Boss.
Endorsed by smart women on the
Riviera and earned to America by
leading designers, the beige and red
combination will be seen here in
Spring and Summer costumes. Judg
ing from window displays on the
Avenue this color marriage bids fair
to outrival In smartness even black.
• • •
White still leads the fashion parade
for formal evening gowns. At the
oi»era recently off-shades of this
color In satin, flat crepes and chif
fons. were found to outnumber any
other color by three to one.
Symptoms of Sleeping Sickness Are Varied
By ROYAL S. COPELAND, M. D.
I'nited Slates Senator tnuu N**%* \ ui t..
Former Commissioner of Ilcalth, Few York City.
DOCTORS u-=e a gTeat many big words.
“Encephalitis” is one of these. This word
is defined as an inflammation of the bruin
substance.
To the anatomist the brain l> known as the
“encephalon.” This shows you why the terra
encephalitis is used to express inflammation of
the brain.
Even the doctors heard little about encephali
tis until after the influenza epidemics of 1918
and 1919. It was observed that influenza was
followed in some c:i3 s by certain symptoms
which indicated an inflammation of the brain.
To this disease was given the name “influenzal
encephalitis." It is known to the laity as “bleep
ing sickness.”
The way the ailment announces its presence
is by the haziness of mind or actual unconscious- nr? rnpn \\T>
ness which suddenly appears. The afflicted per
son is walking along the street and suddenly falls down, unconscious,
or almost so.
This attack is not like a “fit” as ordinarily understood. There
are not likely to be convulsions and frothing at the mouth. There
Is a dullness or stupor which wax
never exix-rienced before.
In some cases there may be con
vulsive attacks. Latter on It may be
observed that the eyes do not focus
or they appear crossed.
Sleeping sickness Is an obscure
sort of ailment. Sometimes It is ex
tremely difficult to determine that
it is really an attack of encephalitis.
The doctors have difficulty in decid
ing whether the symptoms are due
to tumor of the brain or hemorrhages
Into that organ. There have been
cases where it was first thought the
patient had been poisoned.
I am speaking of sleeping sickness
t heca use of a letter which came to
me from Toronto. I suppose there
have been cases there as there have
been in other parts of North Amer
ica
The severity of the symptoms
lead* always to consultation with
the family doctor. On this account
it is unnecessary for me to make
any statement regarding the treat
ment.
I am glad to say that many of
the patients 1 have known about
have recovered. It la necessary to
be conservative, however, because
any Inflammation of the brain is
Three-Minute Journeys
By TEMPLE MANNING
A Swedish Dinner—Something to Remember Forever.
Travelers, especially those*
Inclined to be epicures or
gourmets, have something to
look forward to tf they have not
yet been guests at a formal dinner
In Sweden.
The most distinctive feature of a
Swedish repast Is the smorgasbord
(sandwich table), variously described
as a "super-suiter hors d’oeuvre." a
miniature, delicatessen store, and a
deliberate attack on all the rules of
diet. To count calories while feast
ing at a smorgas bord would require
the services of an expert accountant
equipped with several high-speed
adding machines.
The ceremony of dining begins
with all the guests grouped about a
small, heavily laden table at one end
of the dining room. The men take
precedence. With small glasses
raised high they bow elaborately to
their host and cry "Skal" as they
toss down preliminary portions of
schnapps. The ladies do not indulge
tn this appetizing leverage, neither
do they partake of the very' sweet
and surprisingly potent Swedish
punch served at the conclusion of
the dinner.
Next, plates are laden with an
chovies. caviar, cheese, pickled her
ring. sardellt-n, cold meats of all
sorts, sausages of every description,
baked mushrooms, spiced pickles of
many kinds, and several varieties of
bread. Including always the large,
grayish-brown unleavened cracker
disks called knackebrod, which are
profusely spread with butter ar.d
eaten at every meal.
American tourists who expect to
visit Sweden this Summer should
manage by hook or crook to secure
an invitation to a formal dinner in
l'he Ladies Do Not Indulge.
some substantial home, but this
warning should be borne In mind:
tUmiember that the smorgas-bord
merely is a preliminary to the meal
proper. The novice is loath to leave,
for he can imagine nothing to fol
low which could be half so palatable;
but in the course of time, after he
has sampled most of the dishes and
help«»d himself several times to those
he likes best, he begins to blush at
his capacity.
When appetites finally begin to
lag, the watchful host and hostess
h ad the way to the dinner table,
where a formal meal of many
courses, not unlike those served in
other lands, is spread.
Copjrrlfht. 193, New» paper FVature Pwrlee. Inc.
bound to be serious and the recovery
slow.
The onset of sleeping sickness Is
sudden, fever appears and the symp
tom* develop rapidly. You need oot
be frightened if you have a head
ache and general discomfort. These
passing symptoms do not mean
sleeping sickness. As a matter of
fact there are eo few cases there
need be no fear of Its attacking you
or yours.
Answers to Health Queries
.1 — 1111 —II- I - ■.!■■■ .1 | I
A. R Q.—What Is the cause of a
red and shiny nose?
A.—Poor circulation. Indigestion
and constipation are usually con
tributing factors in such cases.
Sometimes it is associated with
catarrh. If this is tho case, special
treatment Is necessary.
• • •
P. H. Q.—What causes me to
keep my mouth open while sleeping?
1 Jjave had my tonsils and adenoids
removed.
A.—This may be due to nasal
catarrh. Special treatment is neces
sary If this is the case. .
• • •
J. M. Q.—What do you advise for
ulcer of the stomach? Can it be
cured?
_ *
A.—Special diet and medication is
necessary in order to effect a cure.
Buttermilk is usually given. For
full particulars send a self-addressed,
stamped envelope and repeat your
question.
• • •
II. K. Q.—How can Bat feet be
overcome?
2.—What causes night sweats?
S.—What causes the roof of the
mouth to become white?
A.—This condition can be remedied
by wearing the correct kind of sup
ports.
2. —Sometimes this condition Is due
to serious trouble with the lungs.
It would be advisable to have your
lungs examined for absence or
presence of tuberculosis.
3. —This condition may be due to
Vincent’s angina or canker sores.
For any further Information send a
self-addressed, stamped envelope and
repeat your question.
Cwntihl. ItM. Nmptpn r»*tar» lerlu, IB*.
The Stars Say—
For Friday, Feb. 22.
By GENEVIEVE KEMBLE.
DOUBTS and perplexities seem
to reign on this day. Judging
by the affliction or the planet
ruling bargaining, selling, gambling,
and business activities generally. In
these there may be friction, delays,
change and uncertainty. But in all
that pertains to the purely personal
relations, or to art. amusement, or
those businesses catering to the
home or to women, a very benign
atate of affairs may prevail The
energies should be concentrated on
these.
Those whose birthday It Is may
prepare for a most favorable year In
personal affairs. In all that pertains
to art. culture, amusement, social,
domestic and affectlona] concern,
but in more sordid activities delays,
change, doubts and risk are presaged.
A child born on this: day may be
clever and accomplished in all mak
ing for social and artistic skill and
graces, but Its disposition may be
variable, uncertan and may need di
rection into lines of probity and honor.
When the mind it in m state of
uncertainty, the smallest impulse
directs it to either side.—Terence.
HARSH TONES MAYBE
CHANGED BY EXERCISE
Improve Your Health and Learn to Breathe Properly
If You Would Have a Soft, Musical Voice, Advises
Beauty Experts Outlining Corrective Treatment.
By JOSEPHINE HUDDLESTON
A LOVELY speaking voice of pure and musical quality and flex
ibility is indeed an asset to every woman, yet a disagreeable
voice mars the beauty and charm of the most attractive per
son. There is, however, a treatment to correct this defect, just as
there are remedies for other beauty destroyers,
but it is one that only you can administer.
The peculiar characteristics of the normal
speaking voice axe not fixed and unchangeable,
but are influenced by every condition that
affects the individual, physically, mentally and
spiritually. Therefore, if the voice is nasal,
weak, harsh, high pitched, muffled, or in any
way faulty, do not despair, for it can be entirely
“made over.”
A perfect tone is possible only when the body
is properly poised, the breathing normal, and
when the mucous membranes which line the
lunrs, throat, mouth and other organs are in a
healthy condition.
In a healthy person, this mombrane is hard,
firm and smooth, thus producing a clear, even JOSEPHINE
tone. However, improper diet and deficient ac- H.ifNr\i rcvnkl
tivity of depurative organa causes an accumula- nvwu.0 ivn
tion of waste matter in the body, and the work of excretion is thrown
largely upon the mucous membrane which becomes, for the time
being, an excretory organ. Under such circumstances the membrane
becomes thick and coarsened, producing a harsh and less pleasing
tone or voice. *
This is why the quality of the
voice depends largely upon the gen
eral health of the Individual.
If you have followed my past sug
gestions for correct breathing* you
will find the following exercises the
same with the exception of lighter
and lees deliberate Inhalations and
exhalations.
All faults of voice are caused by
abnormal muscular action, and the
one important requirement far a per
fect tone is relaxation.
Exercise I.—Lie flat on the back,
limbs stretched to their full length
and arms lying relaxed at the sides.
Inhale alowly. but deeply. Then ex
hale slowly until the breath la ex
hausted. Uelng only enough force
to make a faintly audible ‘•eh.1’
After breathing In this manner
twenty-rive times, stand erect, with
the weight of the body resting on
the balls of the feet, chest up and
head tilted back slightly. Repeat
the breathing exercise twenty-five
time*. While practicing It is well
to concentrate on how softly and
easily one can exhale, rather than ,
how long or how loud one can make,
the ,,eh.” 1
. ...
Having Inhaled and exhaled fifty
times, you are now raady for the
second exercise. Still retaining the
standing position. Inhale deeply and
slowly—then while exhaling, utter a
soft I*hum” until the breath is ex
hausted. Repeat twenty-five times.
The third exercise may be prac
ticed whenever you find time, as it
does not require any specific posi
tion. it merely conssta of Inhaling
slowly and humming softly while ex
haling. Move about the room in an
exaggerated relaxation walk, remem
bering to hold the chest and head
up. Hum softly the words of a song
you are famlltar with an that you
are mainly concerned with the soft
ness and quality of the voice, rather
than having to give attention to the
tune.
It is the well modulated and clear
voice that suggests desirable moods
and pleasing personality, rather than
the harsh metallic, or choked voice
that registers hatred, anger, fear
or Jealousy.
In my next artilcle I will give you
some exercises designed to strength
en the facial and mouth muscles.
These are to be used in conjunction
with the exercises given today.
--
The Home Kitchen
By JEANNETTE YOUNG NORTON
Culinary Echoes from the Orient.
WE home-loving Occidental*'"
are usually slow to accept
Oriental food. We don't
understand Its preparation, so gen
erally say wo do not like it, a rather
poor excuse for our ignorance. If
we could carefully investigate, tie
willing to taste and try the foods,
we might wake up to the fact that
we have been missing a whole lot
of good things. Some dishes, of
course, are prohibitive because of
the lack of proper Ingredients in this
country, but many transplant suc
cessfully.
Rice, for instance, so frequently
badly cooked in America, begins and
ends many Oriental m*a’.s—and it is
always well cooked. So if we learn
to cook rice properly we have made
a long step towards mastering the
staff of Oriental cookery. If the rice
should be soggy and glutinous or
have a •’bone" in it the dish, of
which it Is perhaps a part. Is sure
to be ruined.
Oriental Rice.
Wash the usual cupful of rice,
then put it Into a saucepan with
three cupfuls of water, boil for
twenty-five minutes then drain and
pour on cold water and wash the
rice until all the milky water is
gone, wash In several waters until
the grain* seem to stand apart, then
let drain. When drained set In the
oven to dry off. stirring it frequently
until it is all as evenly dry and
separate and flaky as pop corn. This
is Oriental rice.
Greek Lamb Stew.
Lamb is the meat of the Orient
and it is cooked in many different
ways. Take a pound of fat Iamb
and cut Into small pieces, put It
into a hot frying pan and let it cook
in its own fat, turning tha pieces so
that they brown evenly. Add two
minced onions to the meat and fry
ten minutes longer. Add two sliced
tomatoes and a quart of string beans
that have been strung and slit
lengthwise, once. Melt together for
five minutes then add three cupfuls
of stock, a teaspoonful of salt, a
aaltspoonful of red pepper, two
tablespoonfuls of olivs oil. and cook
gently for twenty-five minutes, when
the beans should be done. 8erve hot
with rlc* prepared as already di
rected.
Dolmas.
It you have no grape leaves In
which to wrap your dolmas, cabbage
leaves will do as well. Let them
simmer for five minutes then drain
them. Pry two tablespoonfuls of
pine nuts in on# tabiespoonful of
oil. When golden brown lift from
the pan and crush them. Chop fine
four onions, six sprays of parrtey,
and fry them In the oil. When they
are cooked, but not brawn, add one
and a half cupfuls of finely minced
raw Iamb, and a half cupful of the
boiled rice. Return the nuts to the
mixture and cook all together for
five minutes, stirring well. Now
add a cupful of stock, salt and pep
per. and cook until the moisture Is
taken up. about fifteen minute*.
Now spread out the drained cabbage
leaves, there should be sixteen of
them, and place a spoonful of the
meat mixture oA each. Fold one
point to the center and roll tightly.
Spread three or four cabbage leaves
on the bottom of the pot and put
In the dolmas. Inverting a plate over
the top to keep them In shape. Pour
in cold water to cover the rlate and
boil gently for one and a half hours.
Serve hot.
Curried Banana*.
Peel and slice an onion very
thinly, brown It lightly in one table
spoonful of butter, sift In a level
tablespoonful of curry powder, add
a half tablespoonful more butter and
rub smooth, pour In a cupful of good
chicken broth, stir and blend and
when It simmere add a quarter cup
ful of grated cocoanut, and a grated
raw apple. Simmer until the apple
Is dissolved and the cocoanut is
tender Blend a tablespoonful of
brown flour with a Uttle water and
stir into the sauce and when emooth
add six halved bananas, cover
closely and cook .for ten minutes
gently. The bananas should be very
ripe and mellow, then they will cook
very quickly. Serve In the center
of a rice ring on a hot dish.
Today’s Fashion I
—By Vsrn Winston—J
Slat* Ulue Tweed bporta Ures».
THE sports frock Is always fav
ored tn the really smart world
for Spring, and will be no less
so this year, as the fashionable cos
tume for mornings and street wear.
Smaxt in every detail le the frock
sketched here. It la of slate blue
tweed, the blouse and skirt seamed
In V and U shapes, marked with
tailored bows of the same material.
The material is soft enough to allow
for a soft and gracefully full circu
lar skirt.
GOOD-NIGHT '
STORIES
■ By Max Trail —.■■■
The Shadow-Children Explore
the Bottom of the
Mediterranean.
MU. Flor, Han id, Tam and i
Knarf—the five little shadow-J
children with the turned^!
about names—were in far-off Spa:rJI
with their little masters and misJD
tresses. The city they were In was')
Barcelona which, if you look at a
map. you will see is on the edge
of the Mediterranean. What Is the
Mediterranean? It is a great sea.
almost as big as an ocean with
water as blue as the sky on a beau
tiful Spring day.
Naturally the real children weny*
sailing on the Mediterranean, an I
their shadows, who accompanied!
them everywhere, went along. Thsi
Instant they reached the water thsi
shadows turned into — can you#
guess? They turned into water re
flections and went exploring along
the bottom of the sea.
“Which way shall w* go?" asks’.
Knarf. They were all sitting on a
bit of water-rock. tTp above wars
the children, in a little boat.
“Let’s go this way." suggested
Han id.
"No. let's go that way," said Flor.(
“Oh. yes. that way la better than
this way." said MiJ. who. being
Flor’s twin, always agreed with him.
“Let's go the other way." put in
Knarf. Yam looked up towards the
surface. “Let’s stay at the top."
she declared timidly. She never
liked to do anything that might be
dangerous. None of them heard
for at this moment a little fish sj
up. _I
Words of the Witfc *
Those tcho are basest and, as
erperience has taught, afraid to
venture into danger, are very
talkative and very fierce xcith
their tongues. —Tacitus.
Chance dispenses life with
unequal judgment; she snatches
away the young; and prologes
the life of the old —Ovid.
False thing* may be imagined, and I;
false things composed; but only truth
can be invented. —Ruskin.
To desire the same thing and '
to dislike the same thing, that j
alone makes firm friendship.
—Sallust. *
- »
Little deeds of kindness, little I
words of love,
Make our earth an Eden like (
the lleaven above.
—Osgood.
They are as sick that surfeit too
much at they that starve with nothing.
—Shakespeare.
Man’s plans should he regu- ;
lated by the circumstances, not
the circumstances by the plans.
—Livy.
I expect that woman will be the
last thing civilized by man.
—Meredith.
i
a