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' Hoxv to Rejuvenate the Tissues to Keep the Firm and Youthful Contour of the Face These Photos Posed by Miss Huddleston. * ^ C. ♦ To Eliminate Laughing Lines, Spread the & Gauze Upward and Outward from the Corner of the Mouth. Smooth tha Gqpze Lightly Under the Eyes. |i|! My Secrets j of Charm By Josephine Huddleston “Humpty-Dumpty sat on a trail; Humpty-Dumpty had a great fall. All the King's horses And all the King's men Couldn’t put Humpty-Dumpty together again!” 'VI7THILE Humpty’s misfor tune caused untold grief to many in their child hood days, the modern woman finds comfort in his breaking since eggs are of established value in beauty culture. The whites of eggs have long been used in the form of dry shampoo. Eggs added to the regular shampoo jelly bring out hitherto hidden lights in the tresses, as well as being both nourishing and beneficial to the hair and scalp. The whites of eggs also have been credited with rejuvenating properties when applied to the skin, but a certain skepticism has prevented such treatments from becoming popular. Recent research, however, has proved that tho whites of eggs applied to tho skin act as an astringent and nourisher, closing large pores and thu3 warding off blackheads and extreme oiliness. They tone up and rejuvenate the skin and tissues, giving a firm and youthful contour to the face. Whites of egg3 used on the face two or three times each week / Dip the Ckjze Into the Albumen. over a short period, make the skin translucent, preserving the youthful bloom so necessary to feminine beauty and charm. There are two ways of using this treatment. One is for general use over the entire face and throat, the other for erasing lines from specific parts of the face and throat. I’ll ex plain the making and using of the mask for the entire face be fore taking tip the elimination of lines. The face should be thoroughly cleansed. If cream is used, hold a hot towel to the face for a minute or two to dissolve any remaining creaqa, but if soap and water are preferred, rinse the skin in warm water and dry it. Then separate the white from the yolk of an egg, as only the white is used for the treatment. The mask is made by cutting small holes in a square of gauze (large enough to cover the face) to allow for breathing and sight. 1^. Dip the mask in the albumen and place it over the face, pressing the fingers • ^ lightly but firmly over the mask to &. j make it conform with the contour of the face. Then smooth it out until all wrinkles are ! gone. Now, holding the fingers at the temples, gently push the face up a little and hold this posi i tion until the mask , is dry. Remove the j fingers and allow the mask to remain on for at least half an hour, longer if possible. No facial expression should be ^ v Vi indulged in until the ■ y mask is removed or the full mask is ve moved or the full benefits will not be derived from the Xyt treatment. ""'M--* Before removing the gauze, pat a lit tle cold water oTer the face aid start ing at the lower edg* gently draw off the gauze. Rinse the skin with cold water and pat dry. In treating wrinkles you will need one piece of gauze about three inches wide and eight or nine Inches long for correcting' lines in the forehead and an other strip four inches wide and long enough to encircle the throat. Cut other strips about /. two inches wide and four inchea ^ long for under the eyes, two ■ strips three inches wide and six inches long for lines around the rj mouth. It is an excellent idea to have a few extra pieces on hand. After thoroughly opening the pores by holding a hot compresa to the face and throat, dip the gauze for the forehead in the al- lyU bumen and, placing the center of the gauze on the forehead be tween the eyes, smooth it out towards the temples. Dip one of the little pieces in the albumen and starting at the corner of the eye, smooth out the gauze againt the direction of the wrinkles. The movement is the same as that used in massage treatments for erasing lines from % the area around the eyes. Al- (?* ways work against the lines. Next apply the strips to the laughing lines, starting at the corners of the mouth and extend the gauze to a point between the temple and the ear. Then sat urate the large strip of gauze ( and holding the head erect, spread the gauze smoothly over the entire throat. Allow the strips to remain on as long as possible. You will feel a slight drawing of the skin as the strips dry out, but the face will feel firm and the muscles and tissues taut. If you prefer taking the treatment at night, the little strips may be applied to any or all parts of the face and throat and allowed to remain on until morning. Pat a little water over tl * gauze be fore removing it, lifting the strip* from the face in the same direc tion as they were applied so that none of the benefits derived from the treatment are lost. * An ice massage is excellent at this time, provided it is gentle and an upward and outward mo- * tion is employed. Harsh methods should never be used on the fac6, as the fine underlying tissues .and muscles are easily damaged. What’s Next in Fashions? By BETTY BROWNLEE ^Famous Fashion Expert} WITH the advent of Spring the ensemble again takes its place ir the front ranks of Fashion. Of coarse, this ever popular style has been greatly used during the Winter months, but the newest ensembles in the •hops are so much lovelier than the ones to which we have be come accustomed that it is hard to resist their appeal. Almost every material imagi nable is used to compose these fascinating costumes. Even fig ured chiffons are utilized to fash ion the most Btunning Summer •nsembles imaginable. Probably the popularity of this particular style is due to the re-entry of the jacket as an es sential part of the wardrobe. For now one must have jackets for •very occasion, whether it be shopping, sportswear, dinner or evening. And they are certainly an adorable addition to the pgrade. Satin is widely used this Spring, and instead of the dress and coat which we have been calling en sembles, we find the three-piece costume leading. Some particu larly attractive costumes of this type were seen in a Fifth Ave nue 6hop recently, made of bril liantly colored Bilk. The jackets were of the cardigan type, un lined, and the skirt3 buttoned on to a white satin blouse. Alto gether lovely for informal wear. For more dressy occasions one can find almost any color or ma terial. A most appealing combination fc the one shown here. It is of black kasha. The coat is lined with checked cravat silk (a most popular material this season for all uses) and also forms the •carf. The blouse is of white satin and has a novel touch in the but toned yoke, which fastens with a black kasha button. Double box plaits give a jaunty air to the skirt which is of the •„ latest decreed length, four inches below the knees. By the way, _ Paris Bays that skirts should be at least six inches below the knees, but I doubt if this length will appeal to the American wo man, who likes freedom in her _a Three-Piece Ensemble of Black Kasha with Coat Lining and Scarf of Checked Cravat Silk. The Blouse Is Composed of Whitt Satin. clothes, of which she would be robbed with a long skirt retard ing her stride. An ensemble fashioned along the same lines as the one pic tured, can be developed in almost any material desired. It would be lovely in satin with white crepe satin lining and blouse. '•The scarf could be double, black on one side and the white crepe satin on the other. Or beige and brown which is another popular combination. All of the blues are good and the greens at this time of the year meet with their perennial popularity. LET’S PLAY HOUSE By Florence W. Ro* tTSfSStSS i Barbara donnes and Gerald Renard while in the employ of John Byrdon are married secretly and take a small apartment, where they spend week * ends. Barbara gives up her job when Byrdon insults her and obtains a po sition in a theatrical office. Meanwhile her young cousin, Letty, comes to live with Mrs. Donnes. Barbara has just been promoted to be secretary to tha president, when she dis covers she is to become a mother. She keeps this a secret from Jerry, and when she does tell him he is fright ened by the responsibilities it entails. JERRY left hi3 home and started to walk in the direction of “The Manse.” It was 10 o’clock; he knew Babs would be expecting him, yet he did not hurry. His feet seemed to be weighted down, too heavy a. 1 *rs < a . Facing Him Was a Man, Holding Up Hi* Hands. No More Than » Foot Away Was a Masked Bandit, Pistol in Hand. • , V riree aays and nights he had pounded the problem of the fresh difficulties that were beseting him—Byr don’s impatience seemed the least important of them and yet, if he lost his job—now, when money was more than a necessity At one moment he was filled with elation at the thought of his approaching fatherhood. The word meant fulfillment—the life long realization of every human. At the next moment he was cast into the very abyss of despair— he was tortured with the knowl edge that he had not earned the right of fatherhood, could not as sume its financial responsibilities. Automatically, almost, he found himelf walking in a direc tion opposite to “The Manse,” through streets of unfamiliar slovenliness. His mind bent on the insurmountable barriers to his happiness he continued walk ing further and further from the center of town. It was not until a sharp wind blew a spray of foam across his face that he realized ho had reached the river front. An idea struck his brain—an ugly, devastating idea. It flashed across his'mind as ' / looked into the fathomless d« pths of the seething waters and saw his own harried reflection. He shuddered, then continued walking slowly, his eyes fastened on the ground. Suddenly he raised his head. Had someone called? Impossible. The moonlight threw into relief every irregularity of the jutting wharf —there was no one there. Yet he could have sworn that he heard a voice—it might have been a man’s voice or a woman’s—cry out “Oh, my God!’’ He turned a sharp corner, then his body stiffened involuntarily. Facing his was a man about 60 years old, well-dressed and evidently with means. He was holding up his arms and there was in. his watery blue eyes such a look of helplessness as Jerry had never seen on the face of any other human being. Planted no more than a foot away and with his back toward Jerry was a masked bandit, pistol in hand. The weapon trembled a little, but the legs that were placed rather wide apart were rooted to the ground. “Amateur at the game,’' was Jerry’s first thought. Then he placed a warning finger to his lips and his eyes gave courage to the old man. With a swift, 6trong gesture Jerry grasped the bandit by the wrist, at the same time, entwining his leg with the other’s in guch a way as to throw him. The pistol rolled to the ground and the gangster seized Jerry by the throat. But it was only a feeble gesture of defiance for the old man had grasped the weapon and was levelling it at the bandit, “Give me the gun, sir” Jerry cautioned. “I’ll take care of him while you telephone fjjr a police man.” On the way to the police sta tion the man he had befriended introduced himself. “My name,” he said, “is Horace Evans. I know that no money I could give you would be an adequate ex pression cf my gratitude for the thing you did. But something— if I could do something -- Jerry interrupted. “Your thanks are quite sufficient, Mr. Evans,” he said. “I couldn’t possibly accept money for what was only decent.” Evans thought a moment, then held out his hand. “May I know the name of my benefactor?" he asked graciously. They exchanged cards and Jerry hurried off to ‘The Manse." It was not until he had finished retailing the 6tory to Barbara that he realized the man whose life he had saved was the million aire oil operator wh® had lately endowed a university. "Maybe your m4et\ g Mr. Evans is a sign that our luck is changing," Babs suggested hope fully. “Maybe he’ll do some thing for y®u, Jerry." Then she pressed his arm affectionately. “Anyway, he’s done something for me. He’s made me terribly, terribly proud of you. ..." ' i (To Be Continued.) THE BULLETIN BOARD j By MRS MARY D. WILSON i •TVEAR MRS. WILSON: ^ 1 have a very elegant oil painting, quite eld, which appears to be dirty. Could you tell me something to clean it witht MRS. J. F. XV. Wash the painting with a soft cloth wrung out of lukewarm soap suds. Wash only a small strip at a time, wiping it dry immediately. When the painting is clean apply evenly a thin coating of linseed oil with a piece of cheese cloth or flannel. This will prevent the picture from cracking. If you want to varnish the picture, wait several days. Use the best oil and varnish procurable. Dear mrs. Wilson: I have a breakfast set enam eled blue and white. It has two coats. XVhat would remove them so I could varnish it a walnut colorT Could I dye a light blue dress that is faded, ug agnint You can buy prepared paint re* movers, but you can also make one at home with either potash, soda or ammonia. Use one pound ©f soda to five or six quarts of boiling water, or one pound of potash to six quarts of cold watery All of these removers are very caustic and must be used with extreme care. Have as much fresh air as possible, and don't stay in the room when the paint is softening. ( It is much more difficult to dye a dress a light color than a dark one. However, since your dress has faded from a light blue, you might be very successful In dyeing it the same shade. There are many ex cellent dyes on the market. Fol low the directions carefully and make certain that your dress is absolutely clean before you start In this column each week Mrs. Mary D. Wilson will answer all questions concerning the house hold. Ho personal correspondence. Don’t send stamps. *Favorite Recipe of the Week_ Salmon Cutlets. J^LAKE cold salmon sad then mis it with hot mashed potatoes in equal proportions. Cut in cutlet shape and lip in bread crumbs, egg end a final layer of crumbs. Fry is deep fat. Serve garnished with parsley, ( mmmmmmmm mmmmmm .. ..——j .. ^ APPETIZING menus' FOR THE WEEK R| fc 4z 1 MONDAY Cereal with Date*, Graham Muffin*, Bacon, , Coffee. Cream of Corn Soup, Shrimp Salad, Oatmeal Cookie*, Tea. Irish Stew. Dumplings, Lettuce Salad, Pineapple Pudding. J TUESDAY Sliced Banana*, Boiled Eggs, Brown Bread Toast, Coffee. Omelet with Vegetables. Bread and Butter, Fresh Pineapple. Potato Soup, Pork Chops, Baked Potato, Stewed Tomatoes, OCole Slaw, Prune Whip, WEDNESDAY Orange Juice, Fried Hominy, Maple Syrup, Roll*, Coffee. •Salmon Cutlets, Sliced Tomatoes, Angel Cake, Tea. Mutton Broth, Roast Lamb, Mint Sauce, Mashed Potatoes, String Beans, Mince Pie. THURSDAY Baked Apple, Scrambled Egg* with Tomatoes, Toast, Coffee, i Toasted Ch eese Sandwiches, Vegetable Salad, Hot Chocolate. Tomato Bouillon. Meat Balls, Mashed Turnips, Apple and Cheese Salad, Lemoa Souffle. FRIDAY Stewed Plums, Poached Eggs, Johnny Cake, Coffee. Scalloped Oysters, Rolls, Chocolate Eclairs, Tea. Bean Soup, Fillets of Halibut, Shredded Potatoes, Brussels Sprouts, Chocolate Custard Pie, SATURDAY Stewed Prune*. Chicken Liver*. Popover*. Coffee. Sliced Ham, Macaroni and Cheete, Canned Peache*. Hor* d’Oeuvre*, Broiled Steak. Mushroom Sauce. French Fried Potatoei, Peat, Cracker* and Cheese. SUNDAY f" Grapefruit, Kidney Stew. Crullers, Coffee. Roast Beef, Yorkshire Pudding, Lyonnaise Potatoes, Spinach, Green Pepper Salad, Ice Cream Cake. Cold Meat. Scalloped Potatoes, Grapefruit Jelly Salad, Cup Cakes, Tea. |_ ucvrr.gnz, ivz3, international Feature Semee, Inc. Great Britain Blfbta Seaerred.