Brownsville herald. [volume], March 28, 1929, Page FOURTEEN, Image 14

About Brownsville herald. [volume] (Brownsville, Tex.) 1910-current

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Hidden Smile Routs Beauty, Says Josephine Huddleston
Toast—Prepared
as You Will
Like £t
(The Home-Kitchen)
/ By ALICE LYNN BARRY
THE woman standing next to me
at the grocer’s counter shaved
her finger gently over the wax
hafper covering the loaf of bread. It
left an indentation, but she wasn’t
quite satisfied. “Is it today's bread?”
fhe said dubiously. The grocer has
ened to say, "No. That's yester
days. I expect the bakery man here
any minute now. He’s late with to
flay’s bread.” “Oh, then I’ll come
back later.”
This passion for freshly-baked
bread is one of the strangest of our
Ifood habits. Fresh bread is hard to
handle, it cuts badly, it is pasty to
the taste—apart from the fact that
It is most unwholesome. Fresh
bread causes gas formation, it re
tards digestion because it does not
Induce saliva while chewing. In
fact, we have a natural reaction
against fresh bread to such an ex
tent that almost everybody toasts
it—yes, even the sandwich shops.
We demand soft bread, insist on it
fresh from the oven—and then pro
ceed to make it crusty, because
that’s really the way we like it. Why
|we don’t willingly buy good bread
Dne or two days old. bread that is
•wholesomely stale, remains therefore
Another food mystery.
Everyone who lives for a while
.■where the French bread is made,
readily acquires a taste for their
delightful long loaves, so well baked
that there is little pasty crumb, but
pi great deal of crust. We get this
’delicious crusty flavor by toasting
cur bread, which is in its fresh state
almost entirely crumb. There are
rreferences, however, as to the tex
ure of toast. Some like it quite
Soft, others enjoy it when it is al
most a qracker consistency. This
latter, brittle kind of toast, some
bow has a better flavor than the
fcoft variety. It can he made on
jeither a toaster or baked in the
joven, thus:
Crispy Toast—Cut bread into
^lices not more than, one-quarter
jjneh thick. Some like the crusts
Trimmed off. so that the whole slice
(When toasted has an «v«i texture.
Others prefer the crust left on.
■Flace as many slices as you need
for a complete service in the oven
below the broiler. When light brown
on one side, turn over and brown
the other.
This takes several minutes—more
time than is required if you use a
gas or electric toaster, and the bread
will be as crisp and brittle as a
cracker.
If you don’t like it quite that hard,
any good gas or electric toaster will
brown it nicely in less time.
For softer toast, cut the bread
thicker—almost one-half inch, and
toast over a quick heat, either gas
or electric. Old-fashioned cooks still
sing the glories of toast over a clear
coal fire, and it is good though
rather laborious—too much so for
our modern housekeepers who have
neither the time nor the inclina
tion to spend half an hour making
toast for breakfast.
Ha»ve a hot plate ready, with a
largo napkin, and place the toast in
this Immediately when ready, and
pjways serve at once.
A toast rack U helpful, but lt,must
T>e covered with a linen napkin. A
metal cover is less desirable, because
the heat rising from the hot toast
may form bits of moisture, then
descending on the toast again, with
depressing eonsenuences.
j Today’s Fashion
1 By Vera Winston*—J
Chartruese Moire Fashions a
Smart New Evening Gown.
IN SOME collections recently
brought from Paris are seme
charming evening gown3 made
with the sophisticated simplicity that
characterizes the mode of the sea
eon.
Illustrated here is a particularly
new and striking model. The bodice
with its one-sided surplice effect is
indeed smart, and an original touch
Is added by the single rhinestone
shoulder strap. The material is
moire and the color chartruese—one
of the newest Spring shades. The
circular skirt, with its uneven hem
line, is short in the front and effec
tively longer at the left side. A hmv
of deeper green velvet lends a soft
finishing touch.
1 rs
Spring Cleaning Tmda Dam
i I
HAT vision3 of upsetedness the words “spring cleaning”
bring before us! Everything topsy-turvy, sketchy meals,
can’t find anything! How we dread it all! All except
those to whom Spring cleaning means but the polishing up of a
few loved possessions that are going to make the Spring and
Summer the happiest time of the year.
For instance, take Mr. Man and his canoe! He can hardly
wait for the frost to leave the air before he drags out the canoe
and goes carefully over it to see that it doesn’t leak and give it a
coat of paint that will make it look brand new. How he loves
every second which he spends in it! More thought and care are
put into the tending of the canoe than most anything else, for a3
he fixes it up for the season he sees before him the faces of those
whom he will ask to share it with him. One by one they float
in dreamy beauty before him and they but add to the joy of the
task. For one of them is going to be THE one of all the world,
and a3 he works he wonders which it will be!
A canoe is certainly one of Cupid’s chief aids to Love and
Romance. So when you see the “Spring cleaning” taking place
you may be sure that before long another romance will begin
and two hearts will sing their love song as the old canoe floats
dreamily down the moonlit waters—“forgetting the world, by the
world forgot.”
The Stars Say—
For Friday, March 29.
By GENEVIEVE KEMBLE.
THE planetary configurations for
this day may not be consid
ered entirely fortunate. While
labor, industry and certain forms of
business may be made to yield re
sults by patience and perseverance,
as well as hard work, yet other
things are in peril. Employment i3
uncertain, new undertakings not en
couraged. Intemperance as to acts
and speech will but add to this men
ace. Purely personal relations may
be pleasant and hold compensations.
Those whose birthday it is may
find a year calling for all their
patience and persistency in order to
safely navigate troubled waters.
Employment needs bolstering, and
new ventures are menaced. There
are many forms of perplexity which
hard work and good judgment as
well a.3 £ood nature may mitigate.
Personal affiliations offer compensa
tions. A child bora on this day
may have contradictory qualities,
but hard work and cool judgment
may assist it to success, especially
since it may be personally popular
and have many social graces.
But Heaven hath a hand in these
erents; to trhose high trill ire bound
our calm contents.—Shakespeare.
Advice to Girls
By ANNIE LAURIE
T\EAR ANNIE LAURIE:
” I am a girl going on twenty
two years and as yet have not met
a man that could make me feel
happy I met him.
My friends tease me and say I
am going to he an old maid. This
makes me feel humiliated and dis
gusted as I don’t have any desire
to become am old maid. What do
you advise? Do you think I am
really too old? Please answer me
as I am very anxious for your
good advice. DISCOURAGED.
Discouraged: i should not
mind the teasing at all, if 1
were in your place. You just haven’t
met Mr. Right as yet, and you are
young, my dear and have plenty of
time. So don’t worry and aU of a
sudden, some day you’ll find your
self head over in heels in love with
someone.
• • *
Dear annie laurie:
We are seventeen years old
and have met with a great diffi
culty. We are both in love with
the same young man and he
doesn't seem to show his prefer
ence strongly. One time he seems
to prefer one—then perhaps the
next time he calls, the other one
is chosen. We are very unhappy
over the affair and could you
advise us as to what to do?
BEWILDERED TWINS.
Bewildered twins: Really,
my dears, I think you should
accept the young man's friendship
and not let the love element enter
into it at all. Lie probably feels a
sincere friendship for you both that
may in time ripen into a deeper feel
ing for one or the other. In the
meantime, don’t be foolish but
simply let matters take their natural
course.
Poisons Chief Cans© Sciatica
By ROYAL S. COPELAND, M. D.
United States Senator from New York.
Former Commissioner of Health, Few York City.
IN the country they talk about “sciatic rheumatism.” The doctors
call the same ailment “sciatica.”
There is a big nerve running from the buttocks to the back
of the thigh. It supplies what we call the hamstring muscles. It is
a very broad and thick nerve, starting inside
the pelvic cavity.
This is the sciatic nerve, and when it is irri
tated or inflamed we have sciatica or sciatic
rheumatism. When this ailment is present there
may be pain in the hip, thigh and all along the
back of the leg to the knee and even lower.
With every movement of the leg, and on sit
ting down, the pain is made worse. The agony
may be all along the course of the nerve or it
may be worse in spots. Such places may be
extremely sensitive to touch.
The victim of sciatica is equal to a barometer.
He knows when there it to be a change dn
weather, because his pains are worse before a
storm. At night, too, he suffers more.
Because of the pain and the fact that it is
made worse by movement, every effort is made
not to move it a bit more than absolutely neces
sary. In consequence, the muscles may waste away considerably.
The affected leg may become considerably smaller than the other.
1 here are lots of things that must be Included among the causes
oi sciatica, u e will speaK tirst or
the infections.
I have told you many times that
tiie absorption of body poisons will
do harm. Among the evil effects are
the Irritations and inflammations of
the nerves, including the sciatic.
Bad gums, abscessed teeth. Infected
tonsilsi, disease of the gall-bladder,
a chronic running ear, fermentation
in the bowel—all of these and any
one of them, Is capable of develop
ing poisons which may set up dis
turbances in the nerves or in a sin
gle nerve like the big sciatic.
The poisons of gout and diabetes,
the physical effects of chronic alco
holism, poisons from any source—all
these are factors in the causation
of sciatica. This body of ours will
not tolerate the constant absorption
of substances which do not belong
in the human system.
Women are much more likely to
have trouble In the pelvis than men
are. The uterus and ovary may be
involved in abnormal growths or In
flammations. As a result, there may
be such swelling or weight as to
cause pressure on the root of the
sciatic nerve. Then there is devel
oped a disturbance of the nerve
with all the painful symptoms of
sciatic rheumatism.
Men, too, suffer from troubles
within the pelvis or in thi3 region.
A large prostate gland may, among
its symptoms, have sciatica as a
complication.
Accidents, with injury of the
nerve, may be followed by the pain
ful symptoms. After a fall, a severe
jolt, or a blow there may be sciatica.
Exposure to cold is always in
cluded among the causes. Undoubt
edly it must be regarded as capable
of making trouble in this important
nerve.
Time and space do not permit any
extensive discussion of treatment. I
do not need to tell you how neces
sary it is to get rid of the cause,
whatever that may be. This is the
first step In the cure.
On another occasion I shall dis
j cuss more at length the treatment
, of this trouble and of lumbago, too.
y-1- — - . _
Both ailments are distressing and re
quire medical care which tne family
doctor •will give.
" | Answers to Health Queries
J. M. B. Q.—What la the causa of
liver spots?
A.—This condition ia due to more
or less poor Intestinal elimination.
The first thing to do, therefore, is
to oorrect constipation.
• + *
G. H. W. Q.—Could lumbago be
caused by defective teeth?
A.—Yes. I would suggest that you
have your teeth X-rayed.
+ • •
P. C. B. O. Q.—How much should
a girl, aged 20, 5 feet 21/* inches tall
weigh, also a girl, aged 18, 5 feet
3 inches tall?
A.—They should weigh respec
tively about 119 and 121 pounds.
• • •
F. F. C. Q.—What will cure one
of the tobacco habit?
A.—Exertion of will power is
necessary.
• • •
J. W. M. Q —Do you advise treat
ment for hardening of the arteries?
A.—Yes. You must rest a great
deal and avoid excitement, especi
ally mental upset, worry and fatigue.
For other information send a self
addressed, stamped envelope and re
peat your question.
Copyrlfht. 1823. Newspaper Feature Service, Inc.
Three-Minute Journeys
By TEMPLE MANNING
Rural Serbia, Where Life Has Been Undisturbed
for Centuries.
THE traveler motoring through^
rural Serbia for the first time,
or passing through on the lit
tle rumbling railway trains peculiar
to the Balkans, will be struck by
the apparent lack of modern methods
in the daily life of the people.
He will see, for example, men
using wooden ploughs, Just as Isaac,
Abraham and Jacob did in Old Test
ament times. He will see women
and children sowing maize and
pumpkin seeds together. They hold
the seed in their aprons, throw it
into the prepared furrows, and tram
ple it In with their bare feet. When
a Serbian farmer wishes to harrow
his field, he cuts down bushes,
weights them with stones, and drags
them across the land. It is an
ancient method, but it seems to serve
the purpose in Serbia.
But in some respects the Serbians
are far ahead of neighboring peas
ants. Local authorities tax the head
of each family 300 pounds of grain
each year. This is stored in a local
granary and cannot be sold until
the next harvest has been gathered.
Thus there is always a reserve store
of foodstuff on hand in case of a
shortage, and from this the farmer
whose crop fails may draw to meet
his needs. Socialism has not
progressed beyond this point in any
other country, no matter what its
boasted state of civilization.
Serbian peasants, as a rule, have
not the same love of color peculiar
to other races in the Near East.
They dress mostly, men and women
, alike, in white and gray. The men
wear linen knickers, linen kilt, linen
[Native Serbian Costume.
shirt, and generally two vests, on
the inner of which, nowadays, there
usually is a chain with an,Ameri
can watch attached.
The native costume is attractive
when clean, but it does not keep
clean for long. This, and the length
of time necessary to don so elaborate
a dress, are reasons which are indue*
ing many Serbians to abandon their
traditional dress and wear tweeds
of a cut similar to those seen in
Paris, London and Kansas City.
Copyright. 1929, Newtpip* Feainro Serrtc*. laa.
WHITE, CLEAN TEETH
A SECRET OF CHARM
Diligent, Daily Care Will Free You of that “Fear to
Smile” Even If Your Teeth Are Not Perfectly
Aligned and Pearly, Says Beauty Expert.
By JOSEPHINE HUDDLESTON.
NO matter how perfectly the teeth are shaped or how radiant the
smile is, the illusion of loveliness is spoiled when the perfect
smile reveals neglected teeth.
It isn’t every woman’s good fortune to possess perfectly shaped
and pearly white teeth, but such care and beau
tifying treatments that go to make clean, healthy
teeth is within the reach of us all.
Realizing that the daily beautifying routine
includes brushing the teeth, and that we have
performed this task since long before we can
remember, it isn’t necessary to write at length
on this point. However, do you give much
thought to the correct and best method of per
forming this part of your toilette? Do you se
lect the dentifrice that best suits your individual
needs, or from habit, do you ask your druggist
for the same dentifrice year after year? If so,
you had better have your dentist examine your
teeth and suggest the most suitable dentifrice.
There are a number of homemade and pre
pared bleaches for the teeth that will remove JOSEPHINE
stains or discolorations, but they should not be HUDDLESTON
used more often than every six weeks or two w
months, as constant use would injure the enamel on the teeth. It is
therefore wise to consult your dentist frequently, so that you may
use a dentifrice that will protect the health of the teeth while cleans
ing them daily, thus all harsh methods may be eliminated.
<
Seen on 5 th Ave.
By Florence Ross
From Paris comes a decree that
all smart Summer raincoats must be
kasha, lined with crepe de Chine. A
removable cape is the feature of one
chic model in Bordeaux red, with a
gaialith buckle to match.
• • •
A peplum and ruffle, both adorn
ing a turquoise blue chiffon evening
frock, lend it piquancy and charm.
The dress features a molded bodice
and diagonal neckline, elaborated
with a shoulder strap of self flowers.
• • •
The modernistic note is now dis
cernible in lingerie. Corsets, es
pecially. are being designed inmod
ernistic color combinations and
swirls, lines and geometric patterns
of the modern school.
• • *
An attractive Jewelry ensemble is
developed in white and black cloi
sonne enamel in gold metal plaques
Interpreted in geometric designs. It
consists of choker, bracelet, earrings
and brooch.
• • •
Bracelets, necklaces and earrings
in crystals and genuine stones set
in silver are much In prominence
now. For the most part cut crystals
are designed In square effects, some
times alternated with one or two
circles set with smaller stones. The
clasps are usually rhinestone strap
buckles.
• • •
And now pajamas that bend to the
edict of the uneven hemline! Cne
charming sot, of blue crepe de chine,
featured the uneven hem on the
jumper, which was Just below the
hip on one side and several inches
longer on the other. The trousers
were full, and banded.
a small amount or powdered
’pumice mixed with toothpaste and
brushed lightly over the teeth every
two months will remove light stains.
Used more often than once in four
or five weeks the pumice is apt to
mar the enamel.
Dental floss is another beauty aid
that preserves the teeth. Foods
accumulate between the teeth and it
is only when such floss is properly
used that the accumulation can be
removed. A gentle brushing should
follow the use of the dental floss.
There are a number of good mouth
washes on the market and either
your dentist or druggist will gladly
recommend a reliable brand.
Then too, there Is the use of vari
ous toothbrushes. The different
makes have different materials and
shapes, whether one Is better than
another is, of course, a matter of
individual choice. A splendid idea
is to have three or four brushes in
use all the time. Thus the different
6hapea enable one fp reach every
spot on the teeth.
For those who smoke, either men
or women, I suggest that you ask
your dentist for a dentifrice that
will remove all discoloration as it
forms on the teeth.
Just as different skins require
different treatment, the teeth need
individual attention if a discourag
ing note is not to be struck by those
striving to attain perfection in every
detail.
Helpful Hints
Glycerine smeared over windows
during cold weather prevents them
from frosting over and becoming
steamy.
• • •
Piece3 of newspaper, first using a
wet piece and then a dry piece, are
effective for cleaning mirrors and
windows.
Love’s Awakening Steadfast Woman. - j
L-..—-By Adele Garrison-——-..
Madge Reveals Noel's Secret to the Others, Much to His
Modest Embarrassment.
Cl HARACTERI STIC ALLY, It was
. Lillian who relieved the emo
^ tionai tension of the colloquy
following Noel’s announcement that
he would not attempt to see Mary
while Prince Georges was confined
to the hospital. With a little smile
she leaned forward and looked at the
boy.
“We’ve settled everybody’s abiding
place except yours, Noel,” she said.
“Don’t you think you’d better move
Into the hotel, too, when we all leave
Long Island?”
“His father probably will have
something to say about that,” her
husband interrupted before Noel
could answer.
The boy's face flushed and he
looked at me appealingly. I took a
sudden resolution. Surely there was
no better time than now to tell the
Underwoods of the Important con
versation concerning Noel’s future
which he and I had held in the inn
just before Mary’s entrance with the
news of the shooting of Prince
Georges.
“You gave me permission to tell
these good friends.” I said, looking
directly at him. “How about doing
it now?”
He gave a little shiver, then
straightened himself resolutely in
his chair.
"I’m willing,” he 6aid quietly, and
I turned to the Underwoods who
were listening attentively.
Introducing the Real NoeL
“In the first place,” I said, “we’ll
speak of a matter cruelly embar
rassing to Noel, but which must be
understood by you. Because of
Princess Olina’s insistence—she has
the ideas of her rank that her wishes
are commands—I’ll tell you that I be
lieve Mary’s engagement to Prince
Georges is solely the result of pique
at Noel’s betrothal. For the present,
especially on account of this acci
dent, these betrothals must go on.
But I think all of us here are hop
ing and expecting that these royal
young visitors will realize of them
selves that their romances are sim
ply illusions with no real background
of affection or comradeship behind
them.”
As I paused, Lillian and Harry
nodded emphatically, an,d Noel’s
eyes, wide in his scarlet embarrased
face, brightened perceptibly.
“When that time comes, however,”
I went on, “Noel is going to face
something very unpleasant in his
-1 r
•father's anger, no matter who is at
fault for the breaking off of his
betrothal to Princess Olina. As you
know, his father controls all of his
patrimony save a pittance. But I
think Noel has in his possession a
weapon with which he can carve
out financial independence and artis
tic fame for himself."
"Oh! no, Mrs. Graham," Noel pro
tested. "You are too kind, too en
thusiastic.”
Lillian rose and crossed swiftly to
the boy and put her hands kindly
but compellingly on his shoulders.
"Don’t you dare speak again un
til Mrs. Graham has finished.” she
said with a little laugh. "We’U lis
ten to all your apologies, after. Just
now we -want to hear this story.”
Meet Mr. Raminoff.
“There isn’t much mors of it,” I
said, "and I’ll preface it with an
introduction. Mrs. Underwood—also
Mister. ..." I made a moue at
Harry—"may I present Mr. Boris
Raminoff, a young composer erf
whom you may have heard.”
Both the Underwoods looked in as
tonishment at Noel for an instant,
then Harry struck his fist against
his knee.
"By the great homed toad of
Arizona," he said, "that takes the
cake, also the pie. Boris Raminoff.
Why! you petrified mule, why didn’t
you spill that before?"
Noel shrugged his shoulders.
"What would have been the use?"
he asked. "It’s a nice name, and
It’s created some comment, very
pleasing to me. But it’s money
value is practically nothing.”
"Of course, it is, with you handling
it,” Mr. Underwood retorted. “But
what couldn’t be made of it with
the proper handling. My boy. do
you realize that there sits before
you a man who once was on the
very top rung of the press-agent
ladder, a man who knew all the
tricks that ever were played, and
then a few more. And by George,
I haven’t forgotten the old schemes.
Just let me ha\re my hands on you
for a few months, and I'll show you
what I can do for you.”
He stopped, and looked shrewdly
over at me.
"There's something more, isn’t
there?" he asked. "Come across,
sister, what’s on your mind. This
boy’s too modest to dish the beans
properly. Let’s have the rest of the
story."
(Continued Tomorrow.)
Coprrillit, 1929, Newspaper Feature Service, Inc.
t
r 1 w—" -1 - .... ■
GOODNIG HT
STORIES
By Max Trell —.
The Tin-Soldier Tells of Hi*
Thrilling Victory Over
the “Dragon.”
^ never finished telling us
| how you killed the drag©**,”
Knarf said to the tin-S&
dier. Mij, Flor, Hanid and Yam—
the other little shadow-children—
came closer. They, too, were eager
to hear what happened.
“It's & long story,” the tin-soldier
replied, holding himself very stiffly.
“I don’t know if I have th* tune to
tell it to you.”
“Why!” exclaimed Knarf in sur
prise; “you haven’t anything else to
do.” At this the soldier glanced at
him pitifully, “—anything else to
do!” he repeated. “I suppose you
don’t think mapping out the war of
the grasshoppers against the swal
lows, and the worms against the
robins, is anything else to do.”
Knarf immediately saw the mis
take he had made. “I’m sorry.” he
said.
“Please, tell us about fce dragon.”
begged the others.
“Well.” began the soldier, “it was
the dragon’s fault. He should never
have tried to steal my milk.”
“Do dragons drink milk?” inquired
Tam.
“This dragon did. It was brought
up on milk, you see, and never got
over the haWt. Most dragons live
on toast and marmalade with, maybe,
a bit of cookie every now and then.
But this dragon wasn’t at all like
most dragons. It would give any
thing for a saucer of milk.”
“Just like a cat,” Knaxf broke in.
The tin-soldier frowned. Disregard
ing Knarf’s remark, he continued.
“My saucer of milk was set out
behind the stove for me as usual.
I can eee it as plainly as though it
were yesterday. Well, said I to my
self, should I take my milk now or
shall I wait until I get hungry'?
Better have it now and have an*
other saucer When you get hungry,
“It's the Dragon,” He Cric^
said myself to I. So putting on my
napkin I was Just about to have it
when I heard a blood-curdling roar
and turned around to face the
fiercest dragon I ever beheld. It
was black as coal and had green
eyes. Its tail lashed about furiously,
But most extraordinary of all were
its whiskers—”
"Cats have whiskers,” said Knarf.
“Luckily,” the tin-soldier went oa
hastily, “it wasn’t breathing fire.”
"Why was that?” asked Hanid.
"Because there was enough fire in
the stove. I grasped it by its whisk
ers and flung it over my shoulder.
It returned, mad with rage and I de
cided to put an end to it. In a flash
I tied its hindlegs to its forelegs,
knotted its tail around Its, neck and
crossed its ears under its chin. These
complications killed it at once.” The
soldier paused. “I’m very bmve,’*
he said modestly, "to have killed
such a fierce dragon.”
Just then, Inda, the maid, who
hadn’t heard a word of all that was
going on behind the stove—for she
never bothered with such things as
shadows and tin-soldiers—set down
a saucer of milk directly in front of
him.
“You see,” he said, "it’s my saucer
of milk again.” Scarcely had the
words left his mouth when who
should spring up to it but Pussy,
The soldier stiffened with fright,
“It’s the dragon!” he cried, as Pussy,
taking no regard of him whatever,
rapidly lapped up her milk. Knarf
turned triumphantly to the other*.
"I ‘knew’ it was the oat," he cried.
“He should have told us that-—*
"began Flor.
“His dragon teas a cat,” con*
eluded Mij.
Copyriiht, 1929, Nsinpipu Fitters ferries, las.
Words of the Wise.
Of this at least I feel assured,
that there is no such thing as
ultimate forgetting. Traces
once impressed upon the mem
ory are indestructible.
—De Quincey.
Let us endeavor so to live
that when we come to die even
the undertaker will be sorry.
—Clemons.
The longer I live the more
my mind dwells upon the beauty
and the wonder of the work}. I
hardly know which fewing
leads, wonderment or admira
tion. —Burroughs.
Believe me when 1 tell you
that thrift of time will repay
you in after-life, with a usury
of profit beyond your most san
guine dreams; and waste of it
will make you dwindle alike in
intellectual and moral stature,
beyond your darkest reckoning.
—Gladstone.
Forgetfulness of all religion
leads to the forgetfulness of
the duties of man.
—Rousseau.
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