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I Comparison Of Children Is Very Unfair By OLIVE ROBERTS BARTON I did something today I regret terribly. The eyes can be such trai tors, and we do things before we Vnow It. A glance can wound, and f know mine did. T^ .'mall girls came Into the ho tel dining room with their mother. I had seen them before and stop ped to talk to them. Both were friendly, but the dark one had star points In her eyes and was alto gether charming. In their little plaid dresses and great red hats at luncheon they were pictures, the one pale and pi quant. the other fair and rounded Both pretty, but the little blonde had a way of catching the eye first. I don't know why, but one semes In stantly, when one understands children, but the oldest one was sup posed to be the beauty of the fam ily, the one with the sunny hair. looked over and grinned. Llt fPk inette facing me, smiled back, a lovely look on her face that said as plainly as If she had spoken, "Wert friends, aren't we?" Glance That Hurt Then I behaved badly. Quite In voluntarily my eyes turned to the other. She was busy fixing her hat. Back to the other, then, like a flash, but it was too late. She had turned, sideways, and looked pensively at the floor. It Is hard to describe this small drama that only took a few seconds. Some faces, especially those of children, write a whole story in an instant. The story Is that these two sisters, so nearly of an age, have probably been compared all their lives. The dark one. with her spiritual beauty, flu become accustomed to people .uming from her to her sister. I iad done It, too. It was not for the ■eason she thought, but there It was She Is far the prettier to me. but all her life she will have an Inferi ority about her looks — if I know my signs I hope her mother tells her how lovely she Is. and that she has some thing besides beauty, too — charm and personality. If I see her again, and I hope I will. I shall make up for tny error. Comparisons Are Cnfalr \ Nothing is so fearful for any child, boy or girl, as to live day by day In a losing game with a smarter or J^mdjpmer sister or brother. Com are odious, but in such a Fefifc. particularly so. To sav. ‘ Jim gets such good marks. Billy” or /•Mary, it’s so much harder to make you look nice than Jane," is defeat pure and simple. f You may say that we live In a world where people are continually outshining us and we have to ac cept it. Yes, that’s true, but it j never cuts so deeply as it does in a j family. Children, once convinced they are second-raters, stay convinc- 1 ed. There are many who never headed the class or who never won a game Just because they thought they couldn't. Let a mother's eyes not shine too brightly on the family star, or too | dully on the family failure. The < reverse may bring forth surprising ! Clnderellas or beautifully matured | ducklings. Who can tell? Or a tgenius like Hans Andersen, who was Hhe town dullard until he was grown. SPRINGTIME TARTS 6 tart shells. 3 ripe bananas. 1 cup Team, whipped. 1 tablespoon can lied orange peel. Slice the bananas and arrange in ^»rt shells. Cover with whipped 'earn and gnrnish with candied I mnge peel cut in small piece*, .’wo tablespoons powdered sugar 1 ay be added to the cream If de red. If the orange peel is not sed. flavor cream with one tea IKxm of vanilla. New Wooden Dishes You can now buy very attractive I <Jg|plen dishes for the summer cot or for your all-year-round Kane if you wish. The plates in .me set were oblong, very pretty, with some of the pieces of the set combined with spun aluminum. LOOSELY SPEAKING, SPORTS FROCKS HAVE ROOM FOR EVERYTHING BUT CRITICISM C**9 oyj t'ARKer^ Even the dub can tell you that the one requisite of golf togs is freedom of the arms. You can swing a win ning club in a frock that pulls across the shoulders or has tight armholes. Bodice pleats or shirring and short roomy sleeves are the impor tant factors of the frocks shown in the sketch. All three come high ly recommended by a famous wom an golfer. At the left slenderizing panels are used at both front and back of this dress. The back panel forms in verted pleats above the waistyne The tailored, turn-back collar and the short sleeves with wide arm holes are comfortable. . The frock in the center has a shirred back below the round neck yoke. It button* down the front1 from neck to hem, making it simple to launder. The roomy pockets and kimona sleeves add practicality. At the right, a gored skirt and a shirred bodice give the golfer room for both arm and knee action, f iuare buttons fasten the neckline and pocket tabe. The short sleeves are slightly flared. — Qladys Parker. FLUFFY MASHED POTATOES There is one big essential to mak ing the kind of fluffy, creamy smooth mashed potatoes that you seldom get in any restaurant and in all too few homes. This essenti al Is plenty of arm power. Drain and mash your hot boiled potatoes until you have worked out all the lumps, add plenty of butter and scalded milk or cream. Then beat and beat until light. NEW POTATO REC IPE Try serving boiled new potatoes with the fat and sediment left after broiling pork chops or pork sausages. Use this Instead of butter. Simply add the fat. cover the pan. set over the burner for a minute longer, then serve Immediately. USE FOR WOODEN FORK Have you ever tried using a wood en salad fork for stirring or beating your partly frozen dessert In your mechanical ice box? You will also like this fork to put together vege tables and cream sauces because It handles them tenderly. CHICKEN AND RICE LOAF 2 cups cooked rice, 1H cupe diced chicken. 1 cup peas. 2 eggs, l* cup milk, salt and pepper. Combine thoroughly the rice, chicken and peas Beat eggs, add milk and seasonings Pour over mix ture and blend thoroughly. Put into buttered pan of water and bake in a moderately hot oven i375 de grees F> until egg mixture Is set 6 servings. Garnish with sliced j hard-cooked eggs if you wish to carry out the color scheme. Important Trifles Thicken the liquid of a can of! peas with an egg for variety in the service, and an unusual flavor. Laura Wheeler Designs CROCHETED JACKET PATTERN 941 THE WELL-DRESSED 1 WOMAN CHOOSES THIS LAIRA WHEELER JACKET This Jacket with Its flattering straight lines is yours for the mak ing. Crochet it in string for sum mer — in wool for fall, and what a smart note the contrasting jacket Is today. It is an easy pattern to do: the solid and lacy alternating stripes make an Interesting design. The oollar can be worn standing or turned back to form lapels The raglan bell sleeve is comfortable in any season The Jacket, lovely with the sport dress or as a summer evening Jacket, la also attractive with the plain crocheted skirt pat tern 971. Pattern 941 comes to you with de tailed directions for making the jacket shown; illustrations of it and of all stitches used: material re quirements. Price 10 cents. Pattern 971 comes to you with detailed directions for making a plain crocheted skirt In sizes 16-18 and 88-40; Illustrations of all stitches used; material requirements. Price 10 cents. Send 10 cents in stamp* or coins (coins preferred) for this pattern to The Brownsville Herald. Needlecraft. Department, 82 Eighth Avenue, New * York, N. Y—Adv. | Every one smart and easy to make RIFFLING AN INIGPENSIVE SUMMERY TOUCH TO MARIAN MARTIN HOUSE FROCK PATTERN 9477 By popular demand the house frock sheds its ' work-a-day ’ ap pearance for summer and blossoms forth In a crisp dainty (but ser viceable none the less!) manner to delight the wearer and eye of the beholder! Pattern 9477 Is so ut terly simple in design that the wriest beginner can attempt it confidently. Instead of a trouble some sleeve, an epaulet effect Is Achieved with one simple cut. Choose a crisp, sheer cotton, like swlss or lawn with a bright design scattered over it buy a few yards or contrasting ruffling — and Presto! you've a cool house frock that does itself proud for porch or street wear, too! Complete, dia grammed Marian Martin sew chart Included. Pattern 9477 may be ordered only in sizes 14, 16. 18. 20. 32. 34. 36. 38. 40 and 42 Size 16 requires 3 yards 36-in fabric Send fifteen cents In coins or stamps (coins preferred) for each Marian Martin pattern Be sure to write plainly your name, address, the style number and size of each pattern. Just out...Marian Martin sum mer pattern book... forty enlight ening pages to lead your way to summer chic! Clothes for every oc casion for every member of the family, from the Tiny Tot, the Dashing Deb. the Blushing Bride to the Mature Matron! Every design beautifully Illustrated, every pattern so easy even the beginners are assured of success! Send for your copy now I Price of book fif teen cents. Book and pattern to gether. twenty-five cents Send your order to The Browns ville Herald, Pattern Department, 232 w. 18th St, New York. N. Y.- Adv. GOLDEN SALAD 1 package lemon gelatin. 1 cup boiling water. 1 cup canned pineap ple Juice, 1 tablespoon vinegar, 4 teaspoon salt. 1 cup canned pine apple. diced and drained, 2 sliced ripe bananas. Dissolve lemon flavored gelatin ' In boiling water. Add pineapple Juice, viitegar and sal* Chill. When slightly thickened, add pine apple and bananas. Turn into in dividual molds. Chill in refriger ator until set Unmold on crisp let tuce. Garnish with mayonnaise. BEAR COTTON IN KITCHEN Wool holds odors, so when you are cooking odorous vegetables In your kitchen, a cotton dress is the best kind to wear. Baking powder biscuita ara, light er and more flaky if dough Is rolled out thin and two cuts used for each biscuit. Place one cut on top of the other. WHITE KITCHEN 419 12th Street Justness Lunches — Fresh Veg etables — Luscious Valley Grapefruit Private Diningroom—Serving the Valley for over ten years. R. A. LACKNER Complete Optical Service 111# Elisabeth St, BrownsrOle STYLE WHIMSIES The return of the trench coat to favor is heralded by the appearance of ®ne young girl wearing a model of gabardine as a casual topcoat. • • 9 An adorable summer party dress for the Juvenile is made of white dotted Swiss with ruffles and a round yoke bound with pink muslin. The front and back are very full, and pink fabric blossoms are scat tered around the neckline. Good Sport Is Sometimes Imposed On By VIRGINIA LEE "DEAR VIRGINIA: Apropos of 'food sports,' let me tell you what happens to them, and ask if it is any wonder I have come to the con clusion that they are fools. *T never said a crass word to my husband for the 30 years we have been married. Our home was ell peace, cheer and relaxation. I nev er once questioned where he went or how long he stayed. When he had worries he brought them to me, wept a little and went off happy. When he found It hard to support the family I went to work, and In addition to my Job, kept the house clean, comfortable and happy. This Is the result: He has not worked for four years. He mortgaged the car without my knowledge. He took money from me to pay Insurance premiums and let the insurance laps*. He ran up bills everywhere, and at Christmas bought expensive presents for everyone except myself. “My children are brilliant and successful, but with never a thought for me. I am as the air they breathe and the ground they tread —Just there, sure and essential, but unnoticed. My husband says he loves and admires me more than all the world, but he likes to go and have fun. and I have always been too busy to go with him, so he went with others on my money without realizing how badly he was treating me. I was always so kind and cheery he didn't think about me needing anything. My children are the same. This is the result of being a good sport. How do you like it? SPORT." Your case Is Just exactly what I was thinking of when I wrote the other day of the good sport often thinking she didn't like her role for other people were quite likely to let all the burdens and responsibilities fall upon her shoulders while they went scot free. That does happen sometimes. And just as there is such a thing as "righteous anger” and patience ceasing to be a virtue." so there Is s time when a good sport should sit down and say to those with whom she lives, “Now I've done my part Suppose you do yours. I’m perfect ly willing to be a good sport. Sup pose the rest of you show that you are too." If your husband can work and earn money—has the health, oppor tunity and ability to do so, let him do It, and refuse to keep him. And as to the children, maybe a vaca tion away from home—a real play time for you—would wake them up to realize how much you mean to them. Continue to be a good sport my dear, but don’t be a foolish good sport. Olve them their chance. FACTS AND F%NCIFS Freshen Rolls Brush over the top of yesterday's rolls with fresh milk and put in * covered pan in the oven to steam through. After they are heated, re- | move t’|' rover so the crust will crisp up again. They will bs like newly baked. Takes Out Spots Equal parte of ammonia and *pir-! its of turpentine will take paint out of clothing. Saturate the spots three or four times, then wash in warm soap suds and rinse. —.. . Handy Gadget A housewife writes: “I find an emergency phone call card a very handy thing In case of quick calls I purchased a transparent pocket : case and Inserted a card on w % ch I have the numbers for fire, police, physician, husband’s business phone, also one In the Immediate family. In ease of others coming in they would have all the numbers right in front of them as I have this tacked on the wall in front of the phone. Being in this transparent case It will stay clean Indefinitely. Cleans Shirred Shad* If you have shirred silk lamp shade* in your living room and bed rooms buy one of those little wire handled pastry brushes at the cook ery wares department. You will find it the Ideal thing to use In cleaning out the creases In the silk. Wall Paper Cleaner One cup flour, three tablespoons salt, two tablespoons vinegar, one tablespoon kerosene, one-half cup cold water. Mix together thorough ly, cook stirring constantly until it becomes thick. Cool and knead. Watermelon lee Remove seeds from watermelon and force the pulp through the coarse knife of the food chopper. You will need four cups. Set aside a minute. Drain off one cup of the juice, add one cup sugar and heat to boiling. Boil five minutes. Add to the melon with one-fourth cup lemon juice, one-half teaspoon grat ed lemon rind and a dash of salt. Let stand In a cold place about one hour. Turn into the ice drawer of the mechanical refrigerator and freeze to a mush. Remove to a well chilled bowl, beat with a rotary beat er until very light. Return to the refrigerator to freese. This will not make a perfectly smooth ice, but it will be delightfully refreshing. •AS 1 WAS SAYIN'... THEY STAY CRISP/* Fvoybodt's talking abont the new wheat cereal that, actually stays crisp in milk or cream. Try Kellogg s Wheat Krispies yourself. Just enough rice is blended with wheat to make a remarkable new thrill in ready-to-eat cereals. Buy a big package of Wheat Krispies from your grocer. Made by i Kellogg in Battle Creek. MEAT, SALAD OR PIE — REFRIGERATOR SUBS FOR STOVE Looking as luscious as a baked pit. the refrigerator version of pine apple pie is a real delight. By MARY E. DAGUE NEA Service Staff Writer My grandmothers would have been horrified by the Idea of '■baking” a pie in a refrigerator, but that* the way it’s often done these days, much to the delight of everybody. Even the crust may be the Ice-box kind, made with graham cracker crumbs and butter if we prefer It. Practically the whole meal may be “cooked" In the refrigerator. A sandwich loaf also depends on the Ice-box for the finishing touch. There’s only one precaution to keep in mind when making the filling and that Is to chop or dice the ma terials fine enough to permit the finished loaf to cut evenly. Be sure, too, to get a finegrained bread. Family Sandwich Loaf One loaf sandwich bread. 4 hard cooked eggs. 1 sweet green pepper. 2 medium sized tomatoes. 1 large box sardines, H cup diced oelery, % oound cream cheese, mayonnaise, butter. Trim crusts from bread and cut in four lengthwise slices. Cream but ter and spread two siloes on both sides and two slices on one side only Remove seeds from pepper and mince. Chop egg* Combine eggs and pepper and add enough mayon naise to make just moist enough to stick together. Peel and slice tomatoes Remove , skin and bones from sardines and chop fine. Sprinkle with lemon Juloe end add celery. Put a slice of bread buttered on 1 one side on a sheet of oiled paper; buttered side up. Spread with1 sardine mixture. Cover with slice of bread buttered on both sides. Ar range tomato slice* on bread and spread with mayonnaise Cover with mixture. Cover with bread, butter both sides and add egg and pepper mix ture. Cover with bread, butter ed side down. Bring oiled paper up over loaf and wrap neatly and firmly. But a small board — I use a small cutting board — on top of loaf, weight lightly and put in re frigerator for an hour or longer. Beat cream cheese with enough cream to spread easily. Spread over top. sides and ends of loaf. Oaraish with sliced olives when ready to serve. Let the loaf stand in the Ice box for several hours to chill and al- i low the cheese to become firm. Cut in inch slices to serve. Pineapple Pie One baked nine-inch pie shell. 1 package lemon flavored gelatin. 2 tablespoons sugar. *4 teaspoon salt. 1 cup boiling water, 2 egg yolks, 1 cup pineapple Juice, IS cup finely shredded pineapple, S cup whip ping cream, 2 tablespoons powder ed sugar, few drops vanilla. Combine gelatin, sugar, salt and 2 tablespoons water. Add egg yolks and stir well. Add remaining water gradually, stirring vigorously until gelatin is diaasolved Add pineapple juice which has been scalded with the pineapple and drained. Let stand until cool and beginning to thicken. Fold in pineapple and turn into a cold baked pie shell. Chill until firm and cover with cream whipped until thick and sweetened and flavored with vanilla. New Shampoo Is Benefit To Blondes By ALICIA BART NEA Service Staff Writer There s a new shampoo combina tion that should be useful to all light haired women and especially mothers who want small blood# daughters to stay blonde. It is easy to make and use right at home. Com posed of Inexpensive ingredients, it has no drying effects on the scalp and certainly does a good deal to keep golden locks from turning brown Simply put the yotk of one egg, one tablespoon of olive oil and the Juice of a lemon Into a bowl. Mix them thoroughly with an egg beat'r. Then after you have brush ed hair and scalp for at least five minutes to remove loose dirt and flakes of dry skin, apply the egg and lemon mixture. Parting the hair into small sec tions, rub It on the scalp and an over the hair. Massage It In with fingertips When It begins to feel sticky on your fingers, stop msssag ing and rlnce carefully for several minutes with lukewarm water. Then with hot water. Don't use hot water at first a# this will cook the egg Keep rins ing until your hair squeaks when you run our hands through It. Then rinse again with lukewarm water to which has been added the Juke of one and onehalf large lemons, and, finally with clear water. Dry In the sunshine. Of course. If you are one who In sists upon liquid soap with each .shampoo, lather it on after the lem on preparation has been applied and rinsed out. Rinse In the usual man ner. Using soap afterward doesn't lessen the good effect of the lemon, oil and egg. but It Isn't necessary. Remember that the pre-shampoo brushing, careful rinsing and slow drying In the sunshine are just aa important to healthy hair as the type of liquid shampoo you use. Us# a hair brush with flexible bristle# that do not scratch the scalp but whkh are firm enough to remov# dandruff and dry skin. BANANA SHERBET S cups mashed bananas (I to * bananas). 6 tablespoons lemon juice, *4 cup gar. % cup white karo, t4 teaspoon salt, 1 egg white, 3 cup# milk. Mash bananas and mix pulp thoroughly with lemon juice. Add sugar, karo, salt and egg white beaten stiff but not dry. Add thl# mixture slowly to the milk, stirring constantly Place in tray of auto matic refrigerator and f re ere Stir when mixture resembles a thkk mush and again Just before mixture Is froaen hard. It will take about 3-3 hours. Serves S to 13. HOT BRFADH FOR SI MMER July and August are the month# for hot breads—biscuits, light as feathers, muffins, rich and buttery* served with cold cuts and salads to give body to the hot weather meal, Muffins may be msde with nutiL blueberries, apricots, currants ot practically any fruit you ha\-e in the house Orange biscuits are fw* vorites, too. You’re sure to oeed some of these items. Stock up now—as these low prices—and with this amazing guarantee of quality! If, after using a full package of any of these items, yoe ate not entirely satisfied, simply re turn the empty rube or container (not carton) to COLGATE'S, Jersey City, ft. J.—and T** fCB what you paid will be refunded at once! Read over the list! Fourteen Colgate and Palmolive daily necessities, all known for high quality and low price. 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