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6 ADAIR COUNTY NEWS JIN EXPERT ON POTATOES Lou D. Sweet. Farmer in the Crystal river irrigated iSstrict on the western slope of the JLscky mountains near Glenwood Springs, Colo., who is now potato ex pert of the United States food adniin loSxation. Mr. Sweet is president of iS Potato Association of America and 22ss Colorado State Potato Growers' as--scrclatioii. -i tun tseosaeaaeecese Mother's Cook Book. From too much love of living, From hope and fear set free, Ve think with bnef thanksgiving Whatever gods may be That no life lives forever; That dead rise up never; That even the weariest river Winds somewhere safe to sea. Swinburne. Economical Dishes. Onddle cakes for breakfast may be irgared by using a cupful of bits of icssd soaked over night in sour milk. iL&i .'nough white flour to thicken to 2: griddle cake batter, soda and salt in ii amount of half a teaspoonful to a rcjKIuI of sour milk. A little cornmeal 2Z? be added to give variety and vhen nicely browned on a hot griddle 2s cakes are most appetizing. Oatmeal Macaroons. Cream one tablespoonful of fat with auif a cupful of sugar, add a beaten "jgg and a cupful and a half of rolled Hit, mixed with a teaspoonful each of taSt and baking powder. Cornmeal Fish Balls. Mir a ..ful of shredded fish with oduo cup: - of cornmeal muh, add a isziea mil a teaspoonful of bak- . 2 pow .-. mix well and fry in deep . Wlua UMiig .s.ilt fi&h it will need -. be freshened. Curried Chicken. Take one three-pound, tender chick- .ia, ix small onions, one clove of gar- Miz, 1 alf a pound of any good shorten- ,isg, wo teaspoonfuls of curry powder, .. a. U-1 spoonful of salt, a cupful of - rre3 1 or rich milk, either sweet or . iTosyu' and half a cupful of shredded boco dt. Chop the onions and garlic er ine and mix with them the curry jww. t and talt. Fry the chicken in iSe J ot fat and wlien half done add ih.c urried onions ; let all cook until 5tJie .Mu;at is tender. Add the cream ted the coconut and cook slowly. . Serw with boiled rice. Roquefort Celery Sticks. Wash and dry short stalks of celery. ' 3r a half' pound of Roquefort cheese srfth a tablespoonful of olive oil, six irops of Worcestershire sauce, a fourdi of a teaspoonful of paprika, snd . tablespoonful of butter. When esio' h, till the stalks and serve with iot tasted crackers with coffee, for Jess- -t. .Grinding Wheels Must Do The Very Finest of Work. ' Grinding- wheels have fine work to do, writes Ellwood Hendrick in the Scientific American. Limits of irregu larity as low as 0.0003 inches and 0.- 30024 inches are often given. And It Siowtd Lf remembered that when 0. 023 of an inch is being ground, the Jwavy slide that carries the wheel and r- 5hei' spindles moves forward only Jiall that distance. If a piece of tissue paper were split Iscelve times consecutively, it would ?23L.ve the thickness under which these juachines have constantly to work. And yet, when we consider the forces present in a wheel weighing 200 pounds rotating at a speed of 1,200 ss7olutions per minute, we are not re minded of a watchmaker's lathe, de .3ilte the exquisite precision of the op itraiion. War Surgeons Work Wonders. la. J. E. Goldthwalte, a surgeon of Se United States army, has been tour- i2 the war hospitals in Europe. In a Londoa hospital, out of a batch of 1,- rS59 'wounded soldiers who had been - -crushed and fearfully maimed by Shells, he said 1,000 were so skilfully rjeched up they were able to return to -ifcty. Capper's Weekly. Food Which Will Provide the Most Protein at Smallest Cost (From the United States Department of Agriculture.) Because protein is so Important to the health of the body, it is not con sidered desirable in diets consisting of the ordinary combinations of food ma terials to cut down the quantity in the daily food below 3 ounces per adult man and proportionate amounts for women and children. How then can the housekeeper re duce the cost of food and still provide enough of this necessary but expensive material? The best way is to learn how much protein is provided by dif ferent kinds of food and then choose the kinds which will furnish what the family needs for the lowest cost and w itli the least waste. This task will be easier if the housewife will group in hr mind the foods which are ricli in protein and then consider ways of sub stituting le.ss expensive for more ex pensive ones. The lists given below include some of the more common foods in which protein is abundant and .show in a gen oral way the amounts and proportion of protein in the different kinds as they are purchased; that is, including refuse, sucli as bones and gristle, egg shells, etc. Approximate amounts of protein in common food materials: Fresh meats: Beef contains from 2 to 3 ounces of protein per pound. Veal contains from 2 to 3 ounces of protein per pound. Mutton contains from 2 to 24 ounces of protein per pound. Lamb contains about 2i ounces of protein per pound. Pork contains about 2 ounces of pro tein per pound. Poultry chicken, duck, goose, tur key, etc., contain from 2 to 2 ounces of protein per pound. Game squirrel, rabbit, wild birds, etc., contain from 2 to 2V1 ounces of protein per pound. Prepared meats: Corned beef contains 21 ounces of protein per pound. Dried beef contains 4 ounces of pro tein per pound. Poi sausage contains 2 ounces of protein per pound. Canned chicken contains 4 ounces of protein per pound. Fresh fish cod, haddock, halibut, mackerel, perch, salmon, shad, etc., contain from 1 to 21 ounces of pro tein per pound. Dried fish contains from 2 to 3 ounces of protein per pound. Eggs contain 2 ounces of protein per pound. Dairy products : Whole milk contains about 1 ounce of protein per quart. Skim milk contains about 1 ounce of protein per quart. Buttermilk contains about 1 ounce of protein per quart. oeoooeoeeeooge"M FOR THE POULTRY GROWER a 1 Si o e e o e Cockerels for Breeders. The specialty of an Eastern back yard poultrykeeper is cockerels for breeding, which lie sells for $2.50 each and up. His flock is small, seldom numbering more than 75 hens, and his houses represent a small invest ment. By occupation a brickyard owner and manager, he started keep ing Rhode Island Reds several years ago, utilizing some idle land back of his residence. He had good success in egg production, and being Inter ested in the fancy side, also, bought stock from winners at the shows. In breeding each spring, he uses eggs from selected hens mated with good show cockerels. Beginning in late winter, all the available broody hens are given eggs. Sometimes as many as 25 are sitting at once. All the eggs he cannot handle with hens himself, he "lets out," as far as possible, to farmer friends. They pay him no cash for these, but the under standing is that in the fall he shall visit the farm and take his pick of the hatch, one cockerel or pullet for every egg setting furnished. He sells as many as 100 cockerels in a season. Most of them are sold through newspaper and farm period ical advertising. He ships on a satis faction guaranteed or money back basis. The shipping cases are boxes 2 feet by 2 feet by 1 foot, and are bought at a store for 15 cents apiece. One" of these cases, which are light but strong, will carry two cockerels. Big, good-looking cockerels are the kind sent away. This man has a good laying strain, but he does not claim the cockerels have extraordinary rec ords back of them. Cockerels which do not come up to his standard he sells as roasters. Steel Glasses for Soldiers. Steel spectacles are the latest addi tion to the equipment of the Nether lands army for modern warfare. The commander In chief has ordered that they shall be supplied to all the machine-gun sections of both Infantry, hussars and fortress artillery, as a protection against splinters of projec tiles, flying chips of stone and the like. Stocks of the glasses will be kept In readiness to serve out to Infantry in case of war. Condensed milk contains about 1 ounce of protein per 12-ounce can. Whole-milk cheese contains about 4 ounces of protein per pound. Cottage cheese contains about 3 ounces of protein per pound. Dried legumes: Beans contain 3 ounces of protein per pound. Cowpeas contain 3 ounces of protein per pound. Peas contain 4 ounces of protein per pound. Peanuts contain 3 ounces of protein per pound. Nuts : Almonds contain nearly 2 ounces of protein per pound. Walnuts contain a little over 1 ounce of protein per pound. Cereal foods : Wheat flour contains 2 ounces of protein per pound'. Cornmeal contains 1 ounces of pro tein per pound. Oatmeal contains 2 2-3 ounces of protein per pound. Bread contains l1 ounces of protein per pound. In considering the amount of pro tein supplied by certain foods, one must make a distinction between the cooked and the uncooked state. Dried legumes and cereals, for example, usually take up considerable water during cooking, and thus become more bulfcy and dilute. A pound of baked beans supplies the body with about one-third as much protein as a pound of raw beans. Oatmeal takes up so much water in cooking that a pound of boiled oatmeal has only about one eighth the food value of a pound of raw. A pound of raw beans or oatmeal would have practically the same total food value after cooking as before, but their weight would be greater. In the same way, a cupful of raw beans or oatmeal would make several cupfuls when cooked. When eggs are beaten, as in making omelets and meringues, air is forced into them and they become more bulky. In this way a given number of eggs can often be made to serve more persons than if they are prepared with out beating; but each person gets less eggs. If meat is made into stew, it goes further, because the water adds to the bulk of the dish ; but the finished dish has much lower protein and fuel value than the original meat. When meat is cooked without water, as in roasting, broiling or frying, there is not much change in its composition. A housekeeper in choosing foods at market rightly compares them in their raw state ; but when s,he is considering them as they are actually served at meals, she must remember these differ ences in cooking. They should also be considered in choosing dishes at restaurants. Changes in cooking cereals are discussed in another bulle tin of this series. Window Boxes, Which May Be Started at Small Cost, Make Home More Cheerful Window boxes made up of flowering plants, give an added touch of bright ness and pleasure to the home life and may be started at a small outlay, ac cording to il. F. Ahearn, professor of landscape gardening in the Kansas State Agricultural college. "Both indoor and outdoor boxes may be used to good advantage," said Pro fessor Ahearn, "and the most satis factory outdoor window box may be had by using evergreens such as red cedar, arbor vitae, and white and blue spruce. "These plants should be from G to IS inches in height and may be ar ranged effectively by keeping the taller ones in the center and back, and the smaller ones in the foreground. Such a box, after being well started, will require little attention and need not be protected from wintry weather. "For the indoor window boxes, Bos ton fern, German ivy, variegated peri winkle, red geraniums, nasturtiums, snapdragon, and vinca alba may be used with good effect. All the flowers should be removed from the plants as soon as they begin to fade. In order to obtain the best results the box plants should be given an application of fertilizer once or twice a month. An east or south exposure will be found best for most window plants." O9Ooeoeo0o S Wise and Otherwise. I When the boss Is away the clerks get gay. Too many touches will harden the easy mark. Better an Impediment In the speech than In the brain. This world remembers the man who dies game for a day. It's advice when you give It and a lecture when you receive It. A man doesn't have to wear good clothes if he can afford them. Too much cannot be said In favor of the person who hasn't much to say. A woman's Idea of economy is to buy a 5-cent loaf of bread In stead of a dollar sack of flour. Optimistic Thought. Quiet minds are generally the most happy. Odd Department Store of , a Rip Van Winkle Type Is Auctioned at Dobbs Ferry The oddest mercantile establishment ' In America ceased to exist, the other day, when an auctioneer sold out the curious and time-worn stock of "The Moser Dry Goods Emporium" in Main street, Dobbs Ferry, just 14 miles from Herald Square, writes a New York cor respondent of the Cincinnati Times-' Star. It was a Hip Van Winkle shop. I Most of the articles in its stock were ' of the fashions of by-gone day a half ( century or more old. More than eighty years ago John Moser opened the "em-' porium." At first it was merely a tail-' or's shop, but as the proprietor pros pered he added departments for "dry goods and notions." Forty years ago he died, rich, and left his business to his two maiden daughter-. There was no need that it should bring in a profit. The income of the two Misses Moser from other investments was far great er than their necessities. They lived in looms behind the shop and kept a surly old dog tied to the front door so that liis growls might summon one of them when a customer entered. They made no additions to the stock of goods which the shop contained and they looked with suspicion upon all new customers. The truth is well es tablished of a story that they refused to have any commercial transaction with a little girl who wanted to buy some cotton stockings because she was not a regular attendant at Sunday school. Some months ago, when neighbors noticed that neither of the sisters had been in the shop for several days, an investigation was made and both were found in their rooms critically ill with pneumonia. One sister died and the other, now ninety-three years old, was, taken into the charge of relatives. Terrapin Now Successfully Bred at Biological Station At flie United States biological sta tion, Beaufort, X. C, they are breeding now 1.G00 terrapins in the pounds, be-diamond-back terrapin. There are now 1.C00 terrapins in the pounds, be sides the young of 191G. The experi ments prove that this most delicious of all the turtle tribe can be grown and kept in vigorous condition in cap tivity. In a report to Science Samuel H. Ilildebrand, the director, says: "It has been known for some time that a female terrapin may lay twice in a single season, but during the past season through the discovery of 12 nests, averaging eight eggs to a nest, in a pen where only four females are confined, it is evident that a female may lay as often as three times in a single season." Cook Book How sweet the quiet when the day is done The hush that follows after wind and sun. How calm the felumber after weary toil The gift to tho&e who brae life's long turmoil. Sandwiches for Var.ous Occasions. Sandwiches are always in order for the lunch basket, for light refresh ments und for picnics. Luncheon Sandwiches. Cut very thin slices from round loaves of brown bread and spread on them a generous amount of cottage cheese' which lias been well seasoned with salt and pepper and made pink with beet juice or preserved currant juice. Scatter over each a small amount of chopped chives before press ing two slices together. Salamagundi Sandwiches. Wash, skin and bone one Holland herring, chop very fine, add the chopped breast of a roasted fowl, two hard cooked eggs, one-third of a cup ful of chopped ham, one minced an chovy and two teaspoonfuls of chopped chives, ilix together and blend with French dressing and spread on but tered bread, sliced very thin. Date Sandwiches. Stone dates and chop, to one cup ful add a teaspoonful of orange juice, mix well and sprinkle with powdered cinnamon. Use whole wheat bread spread with butter for this filling. Sweet Nut Sandwiches. Chop together one-half cupful of seeded raisins and a cupful of English walnuts, add four tablespoonfuls of grated coconut, and one tablespoonful. of grated chocolate. Mix well togeth er, moistening with sweet cream. Fig Sandwiches. Chop fine one cupful of figs, cook tq a paste with a half cupful of frulti juice, add a teaspoonful of lemon juice and set away to-get cold. Spread on buttered bread and sprinkle with, chopped nuts. Ripe Olive Sandwiches. Stone half a cupful at ripe olives, add one sweet green pepper, chopped, combine with cream cheese which has' been softened with French dressing. Spread on slices of rye bread. Pimento Sandwiches. To one-fourth of a pound of cream cheese add a teaspoonful of chopped chives, a pinch of mustard, and two tablespoonfuls of minced pimento. Add cream to soften and spread on thin slices of buttered bread. Mother's EVERYTHING IN ROOFING -sphalt, Gravel, Rubber, Galvanized and Painted. Also Ellwood and American Fence. .,f Steel Fence Posts DEHLEP BROS. CO- Incorporated I Mi Cast Maihei Mreei Between First and Broofc Louisville, Ky. Woodson GREENSBURG is Offering all Farm Machinery at Very Attractive Prices. W a irons I Grain I Pulverizers "VSTOODSOiSr lewis Fred G. Jones & Co IINCOK.PURATED Brook U A. Streets LOUISVTLILE, BT5T. "WHOLESALE Doors, Windows, Mouldings, Porch Columns, Stairways, General Building Material.' Will Send Catalog On Request WW IS KENTUCKY Drills SsSELaF DibC Harrows Smoothing Harrows Turning Plows at from 10 to 33 per cent, below to-day's cost Call and see us or write for our prices. I We also sell Dry Goods en J Shoes and Clothing at less than Cost Calico 10c Best Dress Ginghams 18c Outing 15c Bed Blankets worth 84.75 for $3.50. X V, -. "J r . .- i...ti