Newspaper Page Text
THE BEAUMONT ENTERPRISE. MONDAY. OCTOBER 10. A Trick in Bctd tailing. The Grain Dealer!' Nuttuukl Assoc". ntlon. recently In station In MltaS'J tM. psaaul Ua following rMiluttna wbereaa. Bawl nouses du lare business la tha sala of s4 raln and tbarnby may materially aftVot th general business of tba crops of emit Ihus produced, either for better 01 worsa; and. wnereaa, u u known that se thus told by Med houses does cut ai ) i possess tba merit of typa an breeding aufllcleot to meet the cimx tatluna of tba purchaser, and In fan often doca not tend to raUe th aiamlard of tba general crops pro dured. For example It baa been tut common a practice for aevdaniea U purchase ordinary corn from farmers crlbt and aell tha same under aporlal brands when In fact It possosaed oc sperlal merit whatover. with respect to typo and breeding, and tba same U true In regard to other grains; there fore, Rosolved, That tha Grain Dealers National Association, now 1b conven tlnn aMscmbled In Milwaukee this !3c Jay of June, 1901, does hereby urgent ly request all Anna engaged In the soiling of seed grain to adopt a lint of biimnoBB policy that will result In giving mora attention to the questions of typo and breeding and adaptability and thereby assist In Improving tbo quality and yield of grains; also, Resolved, That the aocretary be In atructod to send a copy of thla reso lution to all the principal firms en gaKed In the business of selling seed grains in the grain producing states. and also to all the leading agricul tural papo '8 In the country. The practice against which the res olution la directed la one that has long been condemned by conscientious tleulors. It not only Injures tho farm ers, but Injures tho firms that are try lug to do an honest business. It is gratifying to see a great association take the stand that this one has taken. The agitation Is sure to bear fruit Farmers' Review. Spelt (Triticum Spelta). Spelt Is a cereal which In appear ance is Intermediate between wheat and barley, but, in reality, is one of tho types Into which wheat Is di vided. It is a native of the countries near the Mediterranean sea. At the presont time it is grown principally on the poorer soils in Switzerland, south ern Germany and northern Spain. It Is also grown at an elevation in Swit zerland where the common wheat (Triticum vulgare) will not thrive. For general cultivation is is consid ered much Inferior to the finer varie ties of wheat. The head is open, nar row, beaded or bald, and is usually very long. When the grain Is threshed the head breaks into pieces at the dif ferent Joints, or nodes, leaving the grain still clasped firmly by the chaff. In order to make a separation of the chaff from the seed, special machinery is required. The grain medium hard, and somewhat compressed at the sides. The grain in Ontario fre- qnently called Spelt belongs to the Emmer class, and Is, therefore, Im properly named. To find out the value of Spelt for growing In Ontario, we have imported at different times no less than ten varieties from Swit zerland, Russia, Germany, the Argen tine Republic and the United States Two of these varieties proved entire failures, two others gave poor results, and tho other six varieties yielded moderately well. As the grain is en closed by a chaff somewhat similar to oats, and weighs less than 40 pounds per measured bushel, the results here presented are given in pounds, in stead of bushels of grain pet acre One of the best varieties of Spelt has now been grown In the experimental plots for five years, and has given an nverafie yield of 1,623 pounds of grain per acre. Ontario Station. Loss In Over-Ripe Wheat. In 1879, Dr. R. C. Kedzle, In an ex hnustive study of the ripening of Wheat, pointed out that there was a BllRht loss In weight between com plete ripeness and the stage generally designated as dead ripe. Srbsequent experiment at this college ;id else whero have aiven like results. There Is not only a loss by shelling when the grain bfcomR over-ripe, hut a given number of v' 4rS kernels, or tho product of rfiven area, kept In the ordinary manner, will weiKh less if taken from an over-ripe field than if taken from a fisld cut at the proper time. Moreover, the amount ancl quality of the flour piduced and tho Rerniinating vigor ol the grain Itnelf are less If the wheat la allowed to become over-rie than if cnt at an early period. These farts are now well recognized by fanners, and oidi eary practice is regulated by this knowledge. The loss in shelling Is uti dniiMedly tha noat Important one. and prtunEteljr it ran be controlled in a s' te m- asure by a prop'-r selection of tari-io! comMned with barveMil.t at tl.c i-r- :-r 9H' it- Mifbican Station. As Milk Crews Old. la an experiment on tba relation of rojerature to tba keeping property t lui'k, at tha Connecticut Storrs at!ou, tba bacteria In milk mutil led fivefold In twenty-four hour ben tha temperature was (0 degrees and 730 fold in tba same time ben tba temperature was TO degree. Milk kept at 5 curdled In elgbtten our, at TO In forty-eight hours, and t 6c In 141 hour. 8o far as the keep ia property of milk If concerned, low in pera lure la considered of mon nportance than cleanliness. In milk kept at 95 tha species da eloping moat rapidly la tha undeglr tie una known as llaclllus lactla aeie er.ea. At a temperature of TO this species evelops relatively leas rapidly In tha .lajorlty of cases than Bacillus lactla cldl. which latter li very desirable n both cream and cheese ripening. Tba bacteria In milk kopt at SO In toase slowly, and later consist cl cry few lactle organisms, but of mis ellanoous types, Including many ornis that render the milk unwhole omc. Those bacteria continue to grow lowly day after day, but the m'lk eeps aweet because the lactic organ--una do not develop abundantly. Such milk in the course of time lecomes far more unwholesome than our milk, since It la filled with' organ mt that tend to produce putrefac ion. Although the temperature of 50 de ;rees la to be emphatically rerenv nended to the dairyman for the pur mse of keeping his milk aweet and In iroper condition for market, he must specially be on his guard against the ecilng that milk which Is several lays old Is proper for market, even hough It is still Bweet and has not 'urdled. Quite the reverse Is tho cane. Old nllk Is never wholesome, even though t has been kept at a temperature of iO degrees and still remains sweet and incurdlej. This very considerably modifies onie of out previous Ideas concerning nllk, for It has been generally be- ieved that, so long as the milk re mains sweet, it Is in good condition 'or use. Quite the contrary in thifc ase, If it has been kept at a tempera- ure of 50 degrees or In this vicinity. It Is not-unlikely that it la this 'act that leads to soma or the cases of re cream poisoning to common In ummer. The cream is kept at a low tempera ture for several doys until a consid erable quantity has accumulated or a emand has come for ice cream, and, when made Into Ice cream, it 4s filled Aith bacteria in great numbers and f a suspicious character. Prof. H- W. Conn. When Salt Appears In Butter. In the summer time it 1 quite coin- xon to see butter with ealt standing n it. Agricultural papers frequently receive letters asking why the salt comes out on the butter. The exp tana- Uon is simple and the butter can be easily kept In a normal condition. The salt comes out of the butter simply because the butter Is kept in a dry atmosphere. This causes the mois ture in the butter to move toward the surface of the butter and evapor ate into the air. As it was salt water In the butter it Is salt water when it gets to the surface of the butter But In evaporating it cannot take the .salt with it, but has to leave It. At first the amount of salt deposited is bo small that the residue of salt b not noticed. Later, however, the ac cumulations become so large that the) are anDarent to -the eye. If the but ter were weighed before the evapoia tion nnd afterward it would be found that the loss of weight had been con siderable. Keeping the butter In a moist place will prevent the accumu latlon of salt. If the place where the butter Is stored Is opened several times a day it will be advisable to keep a crock of water in it, that the evaporation may regulate itscii. bui where butter is stored In a cool place that is not often opened there will be mtlA trouble from this cause. The inwnr the temncrature the less the evaDoratlon. Places where the tern perature Is high and ventilation good dry out the butter quicKiy ana leave n covered with salt toft Bacon. If, wa ara to maintain and devef Ay our trade In bacon with Great Dritaln It la of tba greatest Importance that wa pay strict attention to quality. Not only most our bogs ba bred to give tbo desired conformation, but they must ba fad and managed In such a way as to give tha desired Quality, one of tba greatest defects In quality with which our packers bava to contend la a tendency of soma aides to turn toft during tba process of curing. Soft ness baa nothing to do with fatness; In fart,a thin aide la mora apt to do velop aoftneaa than a fat ono. In soft side, the fat la soft and spongy; and aomotlmei even the lean U affect ed. Tbera are all degrees of softness up to a mera alight tendernoss; but any degree of tenderness detracta very much from tha value of a side, and a really aoft side Is practically worth less. Tba percentage of soft aides Is sometimes very high, even as high as 10 per cent of the total at certain sea sons of the year. It will, therefore, be easily understood that such a condi tion represents an enormous shrink age In value; and this loss Is bound t-i be reflected In the prices paid the farmer for bis hogs, to sav nothing of the injury to the reputation of our ba con in Great Britain. This Is not a matter, therefore, which affects mere ly the packer. It affects tho bacon Industry as a whole, and the farmer, sooner or later, must shoulder tho loss. It is Important, therefore, Hint the farmer should pay particular at tention to the question of quality. Ontario Station. The Kerry Cow. The Kerry cow is being written about quite extensively in our foreign exchanges, and it is not Improhablo that she is among the breeds that will some time be known in this country Whether she possesses any points that would adapt her to some particular re gions of this country is a matter of conjecture. Perhaps in sohie of our more mountainous districts In th south and in the far west she might supply a demand for a dairy cow that Is. poorly supplied nt the present time. The cow has already assumed consid erable lmpoti&iu fti England on ac count of being small in size and being also able to thrive on poor short pas ture. Evidently she has been devel oped under hard conditions. Some of her English friends claim for her that she will give more milk and butter ac cording to her weight And on poor pas turage thf ji any other breed of cattle an the same kind of pasture ge. On She other band, the use of good pas turflgo seems to be against the Kerry cow, ."8 she at once begins to take on flesh and shrink in her milk. One man nays that the Kerry will live and do well where a Jersey cow would starve. She is said to possess one quality that certainly la not common with cows ana that Is the ability to regain her milk flow when it has been shrunk for months from poor feed. This is a point In her favor, if it can be established. The Kerry is said to be very hardy and to be able to pass the Irish winter without shelter. BIB Tree Growth en Sand Ounsa. In various parts of Illinois and neighboring statea lha sand dunes, formed by tha wOtJ In past centuries aud nut now bloatng, ara covered with a growth of trees, such as oaks and maples. The writer saw aucb dune In Kankakee County, lllluoia, last week. Tbera Is no better uaa to put these dunes to than to grow trees on tbem. But an Improvement could ba made by rutting off the presont growth of trees and seeding to white pines. Tbe latter would make a much more vigorous growth. Or, what Is better, tho pine soeda might bo sown In tha groves now standing, nnd tha trees now standing on them rut off for fire ood or various other purposes aa faat as the pines push up. The oaks and maples do not make a large growth on inch land. One man said that If tha Almighty wanted pines to grow on such soil they would bave been placed there. But this hardly settlei too matter, In the minds of most people; a they realize thnt the Almighty has riven us a few problems to work out !. Is commonly bclioved that the nat ural growth of trees Indicates tho character of tho soli, and that the kind of trees will grow on any soil that do best there. This Is a sate rulo to follow generally, but there are ex ceptions to this rulo, and such excep tions are to bo found on these Isolated sand dunes. They are like Islands In he sea. All around the surface of the earth bears trees suitable to a loamy soil rather than to sandy soli. If some birds had dropped tho seeds of the pine cone on this land the pines would have taken the lead" and crowd- ".1 out the other troes, and the result would have been a stately forest of pines on each duno. But whence should tho seeds come whon the land was covered In all directions with trtes of a nature differing from the pine? The natural thing happened, nd theso dunes became covered with a growth little suited to them. It will pay bct'er to start upon them trees of the kind that find sandy soil the best medium In which to grow. n,itfwah Is good In tr- hog tn a wf II as In other rrt of ttie bnlld tnr d'vntwl to live rtock. The appll cation of tfci ee or twice a yr :J e.i a tor - " ,v t-M and the rra-tial it W , 1 ,u -- - I . - 1- .1 , - Ngw Zealand and Dairy Exports. The general public does not, per haps, realize how large a place Zealand la filling In the prodnrnon ol hutter and cheese for consumption In England. New Zealand Is as yet but t thinly populated country, and lh annual receipts of several million do lars for butter and eheefe sold. In lb English market Is a considerable iten. The trade ban largely been bni:t ttj: luring the lart ten year-. It tiom imounta to about even million lars for hutter and a million ft t,Pese. For the -ar ending March 1835. New Zea'ana fiponeo miner ic (he value of 2'.2.Hi vaunrts and cbe n tbe vslne 'it lV3si pounds. pound la fqoal to II S6 In our mone? By jjKiO the erports of r.utter frr-n Xew Zealand were worth C92.7T pounds and of rhe I '8.2: p-nn; tt, ceveloTm1t.t has hr-a T-r? tav. hoitg the h-a!ly rrn'A tb lre ost VI tr wood ore n f"-E. Z-alard. For the r-r tti, Karri, jw-a th rtpoT ef hv'U -T"r11. . . ' n r . J if . i a. a rim t-n. - trit rii? h v-oel in I .... THE EEL VONT ENTEPPRISEt i NATHAN SELLS IT FO LESS. Soclllty of Pure-fcred Hogs. It is a great point in favor of pure bred hogs that they are more docile than the others and less liable to run about. Tbe fenclDj of them is a com paratively easy scatter where the fencing of the others was a herculean ask. This point should be of Itself sufficient reason for the farmer to pay little more money and get pure breds when he has the choice of buy ing them or of purchasing others of the mongrel sort with roving and rest less proclivities. It Is not a pleasant thing to have hogs always breaking out of the yards and pastures and hav ing to hunt them up In the highway or tho neighbors' vegetable garden. The the common sorts ara hard to drive and It is no easy matter to return them to their pens and yards onoe they have broken out Tba quieter n.Imals are mora valuable for food, us tbelr muscles are tenderer. More over the quiet ones make better use of their food and will make more pounds of gain per hundred pound of teed than tba others. The breeders of pure bred swine are constantly select ing, though unconsciously. In tba di rection of greater docility and tract ability. Tha Interests of the breeder of pure bred swlna and of the farmers lie along tbe sai hue. Dairy Associations. Most of our agricultural associa tions are conducted on a high moral plane and the more this Is the rtM the easier will It be to make tbem ef fective Ic tha performance of tba work they ara orranlxed to do. The oalry association, the association ot creamery manarera,- tha asrorlatk cf Tf-amery buttermakers, an4 what er the name of the association may 'a. will o well to see to It that a war is mide on every form of iikhono-1 leslina. rnhote rraMicta can t-e ceTen'ed almost entirely wb-n as r??tki.s of tbe klr.d named take a rm r'and la rerrd to tr-m. so far j tbo iiractWf are found amort 'heir own ttf""ti. ora. Tber Is BotV :a so iDent a pnhlie or-lcWn. an .'reti't ' --T Via Is enoufcb bra tnaei--ted to st' ahniM. Fall Planting of Trees. For a large part of the north fall planting is profitable, especially for that region lying south of central Illi nois and east an, 1 west of it. In Mich igan the line of territory in which fall planting is safe swings to the north, on account of the mildness of Michi gan, due to the influence of the lakes. We have urged farmers in the past to be careful about tree planting as to season, and we still' havo to felve this advice. Fall plnntitig should not- be followed in Wisconsin, northern Illi nois, northern Iowa and abce that. as the trees are more likely to I've If planted In the spring. But where the climate is milder, as in the region In dicated, fall planting will be found ro be preferable to the other for a number of reasons. , There Is more t'.sis to do the work in the fall thnn In the spring, for the farmer finds it necessary in the spring to use every fine day for the putting in of his reg ular farm crops. If they are put ir. in the fall, there is more time in which to prepare the ground. Then, too, there is a longpr period in which to receive the consignments. The far mer that is fortunate enough to live near a nursery can visit it while tho trees are still in leaf and pick out the ones he wants for planting. If any of them, when delivered, are not what he bargained for, it will be much easl er for him to obtain new ones in time fir planting than it would be in the spring. WE LOCAL MARKET Orals, and Hay. Quotations for carload lota delivered on tracks Beaumott or other points taking same rate Dealers charge from store 8010c par 10 pounds mora on bran, t?J per bushel on oats aad corn lOtTlSe ner 100 on bar. Oata Teiaa. 40C5&O; Mo. I mtiad. 49c; wblta, 6 Iff Ma. llran I'er ion Iba. f 1.0501.10. ('urn hops I'uro I.: J U 1.30. Oats Texas SQ48e. . Corn TOO. ' Hay Choice alfalfa, 115.00; choice timothy, 117.00; Boutn Texas prairia, I7.60as.t0; Johnson - grass, 19.609 10.00. Feed products very stiff, vita Ad vancing tendency. Market barely ateady. with a declin ing tendency. . Te wither epji is tTi the rrt jonr aiiKirr N;(i. jn rxrr- Wi oftea on tfc' k'tfl of fro't van ' trr rrT. Ji'r'ir tr-ui er , tvji a 'lr eii't- Summer or Winter Apples. The question is sometimes raised whether it Is better to grow winter or summer apples. The answering of that must depend on the market fo their disposal. It Is generally regard ed as a bad policy to plant largely of summer apples, because they must be disposed of In a hurry, and if there are numerous other farmers that have summer apples it makes it necessary for them to all be put Into the market at practically the same time. They cannot generally bo kept well In cold Vorage. The farmer that Intends to grow aummer apples must be able to look far ahead and determine for him f iif what will be the state of the market in bis vicinity when his sum mer apple trees come Into- bearing Most of us cannot do that with aufll dent certainty to make ll sai'e to do t"nsive planting. With the winter applo it la different. It ban almost a world for Its market It ran be kept In alorage for half a year, and in some caaee can le kept tven lontrer. It ran be ebipped and relilpp d parked and repacked. The summer apple will not stand moch handling. Here and tbere men bare a market for summer apples If they prodiir them, but tbe market la not so good as It Is In the winter. Tbe snmm-r apple Las tbe )at prarh and lh- grape with wtieli to compete as veil s the ttawsTia. Tbe winter apple ba 'y the ba-.r a and the orat.ee, and the Uttev ran Mrd:y h railed a com Suitor on a.urit of Its I, th i-rif ar,4 oft"w lr.:r"T'tt qnal.tv. As a afe propltln we wouM say put In tt wiiter varlet.ee f-r a oou1nj-r' ia! regard. Sr1 rrni li."er H mrt.Ut lrn', in tt's fJt.-ry. TTI Hf-4 of t-ir-r l tv n . n ir't s-jp pn-d frm M-e r strio, f-otr, rrt-trr. from ti '"V tit "'"'' jsb.thsn SELLS IT FC LESS. ,TMI tELL IT rot LE Hldea and WooL Dry flint klpa, under 10 pounds, 10 lie. Dry salt hides, over 18 pounds, lie; under 18 pounds, Jo. W. S. bides, I MOTa. Sheep pelts, 15 to 40a, Goat skins, 10 to 16c Horse aslr 16 to 18c Wool, free spring, II 1-1 to lift. Wool, free fall. 10c. Wool, bard burn. fie. Butter and Chaee Butter niue Star, r: dairy butter 18a20: K.liiln, 2tlni7; nernlea ?uney Creuinor.v.W: Meadow fiolil, JO; 'ancv renovated creamery. 2.la24. Allison's Pure pasteurised cream butter, ulnglo pound 3uc; 2 pounds for C5o. Cheese Full cream fiats, 14); daisies 1-M; prints, 15; full crcum Lonhorns, Flour and 3resdstutfs. ' Flour Hosts 4H.li sacks. Fannv high pltent $5.(10; fancy half patent $5.n0; third grado ! GO; 241b sncka 10 ner barrel higher: Hour In wood, JO por parrel hitrhorciir lots lk. Ionm ; . Farinaceous Goods Grits, hiumny and cream meal, in 40-11. sucks, wr siM-k, T.V pearl meal in ...r-ll sucks, $1 115 per barrel of four sucks; Scotch o tls t2.!).r.a...00: Friends' oats f.2.U!a 3. W Columbia oats. 2. KT: Hawkeye oats, 2.K5; Hookor's buckwheat, li-lb pnekucs, 84.80. Crackers A H C soda bulk, boxes, 1-1 b cartons, nor dozen. 100: irinirtir snaps, 71: croams, 8, stago planks, 61 cakesandjumblBs.il Canned aooua. California Kxtra Standard (21-lb tins. Black cherries. 82.25; white cherries, $2.25; Y. C. peaches, 81.75; Li. C. pouches ai.Kfi; apricots, a i. mi; Bartlett pears $1.85; crapes, 81.60; standard, 10 per dozen less. Eastern Canned Uoous ana vege tables No. 3 apples, 85: sliced pineap ples. $1: 1'.. and C. pineapples, ai.ou; ex crated pineapples, $1.75: pineapple chunks, 1-lb cans, $1.35. pineapple chunks, U-lb cans. 81-00: Singapore ex-prated pineapples, $1.85; 2-ib pears, 75; 2-lb struwbnr ies. 90: 2-lb black berries, 85: 2-lb peaches, none; z-id full-weight tomatoes, 75a80: 3-lb full weight tomatoes, 1.00; 2-lb light-weicht tomatoes. 80u85: 3-lb lifrht-wdliihl. 115! 3-lb kraut 1.25: 2-lbt'et.it Hois ex sifted June peas, 1.00; 2-lb standard Marrow fat p"as, 1.00: 2-lb light-weight Mar- ro-fyt peas, DO; 3-lb pumpkin, ho: z-jo Bi -f llidge corn, 1.25: 2-1L Al corn, 1.25al.35: 3-lb Cupid hulled corn, U0. Drugs and Chemicals, Quinine, 34a40c per ounce bottl moruhine, 2.35a200 per ounce: cocaln 4.25 per oz: borax 'i-10c per pound in 100-lb oaz-kaces: copperas 2.00 In bar rels: castor oil, 1.20 per gallon la -gallon packages: epaona salts, 2.15 por 100 lbs, in barrels: alcohol, 2.70a3.00 fer gallon: sulphur, j.zo or juu ids, in larrels: alum 34c per lb. in barrels: calcium carbide, 4.00 per 100 lbs: salt- eter. 7c 'b. ir narrit Canned Molassea. Georgia Cane: gallons, 3.10, half gallons, 3.50, quurts 3.75: Cero do Batterie, gallons. 3.10, half gal. 3.60 quarts 3.75: Kairomel Syrup, in lbs, Dried Fruits and Nuts. 16 07,. cleai.ed currents, 30 in case, ner lb. 81: 12 oz cleaned currents, 48 in case, per II). 71; 3 Crown Smyrna Im ported tigs, 10-lb boxes, per pouna, l2l :8 Crown Smyrna imported ligs, 10 lb. boxes, per lb, hr, I crown Califor nia ligs, 1-lb bricks, 10 lb boxes, per box. 1.15: 3 crown California ligs, 1-Ib cartons, 10-lb boxes, tier lb, 1.25: 12 oz nacKaees seeded raisins, 4- in case, per pkg, w; 10 oa packages seeded raisins. M in case, per package, 81; 2 crown L. L. raisins, 20 lb IkixcS, fer box, 2.00: 3 crown U U Haisins, 20-lb boxes, per box, 2.15; 2 crown La. u. raisins, 6-lb lioxcs, icrbox, 70: Amor (Jorsican citron, 10-lb boxes, er ll, 10: Ami-r, orango ikx;!, 10 lb boxes, per III, 14; Amur, lemon pool, :0 lb boxes, oer lb. 14: No. I California almonds, soft shell, sacks containing about 80 tioiinria, ier lb. 16 less quae .: ties, per Ih: 17. I'ecans 8a12 net lb. Miscetiatieouw. Ilone Sisal. 7-10 basis 01, Manila cotton, XXX, 14 3-4. Salt-i; k, U.OI rer ton; Ixnitsiana coarse. xs:Trxa and Kansas, -r btil, W-Sn,t2.m: lK-3s, 12.75: 140-2, $2. K, I'iekles-Tints, ft.: iiirt, t: allon. $.1.25: l-gallon, 11 5 gallon 4egs. iz; lu-gaiion tn-gs. ---o; -ro nu nia-Kr ii puns, t'andv Slirk, wrapfl, standard ra7; fancy mised. in pails. tla; faney in ca-s. llsia- r'tr. llalZ. Starr-n-IVarl, 4'-lb oxe, 4: gloss bulk, 4: Nt. kl, 83.00; 1 to 3 pound pa' ka?e, f,a-.. Molassen eriiriTuf ai, tair, u; prime, 2,aJ": rtioi-ez-saJi. Deufc'ed Ua Work. Te lat Wlit'tm J'rJa wel to claim 'tat hi ability o write as easl l wl-1. tb- P-ft kn1 as the rirl.t as one 'It tte r'-as w,y tie vat ahe o Gn st-r a a-t BTioniit ot .-rary rrd J':rr.:i'e Wirt. 0S T ash Best. A Vc-' n.sn ff-d tl -!. -r 1'r !'-:' a a p.;- f i"ia the t.e oJ-i ri1 it-e t t Pt .-t.t.i, , f tr web a J-;ice of .(.-. Seasonable Specialties AT LEDEIER'S Fulton Marhet Beef, reik Saucr Kraut. New Dill Pickles. Imported Swiss, BricK and Llmborger Cheeso. New Spare Ribs, r t FRFE::An Imported China Cup and Saucer with each Pound of Tea. i S.LEDERER , ... Vs ja I.IISH IIIHIMiillMiSHMI MS ! I illWII i mm Cofyriehl. Burr Mclntoih Art Sluiiiei, Each New Subscriber Can Get an Art Picture With The First Month's 8ubc-i '.Ion. TRI-ANGLE ROUND TRIPS MAT KB PURCHASED la St. ImIs via Colorado aad ta Colorade vU IbtaaJs, ASK YOUR AGENT FOR. THEM one way v JnE DENVER ROAD' r .j "m. " OOUBllBAtlY SOUO TRAINS pAiACEsimm ACAfCCAfS. Tbla arrangement applies from all points la tbe Southwest mnuinciuaes wop-over privileges, that you may enjoy your reai vacation and Rest la "COOL COLORADO" oetore or after visiting the.... WORLD'S FAIR A.A.CLISSOH,Cm?ASS.AcHi n. WORIH. TEXAS. FUEL OIL, Higgins Oil 6 Fuel Co. Beaumont Texas. Producer and Shippers ol CKUUB PETROLEUfl from Sour Lake and Beaumont. Storage Tank Beaumont, Sablna, Morgan City and Sour Lake. Unexcelled facilities for making prompt shipment by rail or waver. We -Jso solicit towing on the Gulf for new tnics 'Gilbert" and "Uiirtfina-" Gorrespondenr.a ar'liciteu KTM ELLS IT TO"! tE5V Ihf SUNSET lOl HI ROUTE Low Colonist Rates TO CALIFORNIA Sept. 15 to Oct. 15 Inclusive RATE $27.50 F"p-wr-r of days a'!o-fd at Tnma and Marlfvrpa, Arlmaa; aJao all inttm-dia'- -ii.i" in t'ali f'rnia o tho Bnb-ra P'1flc, m Ixs AnrH-. t1 !-'a Franrtwo, lif d uKiting ticket Viitk ticket ar-nt at vi-"; -r .int Oil Bwming Lccemot'VM A'l the stray. NO SMOKE. NO CINDERS r.x'urUi F,".Tt Cars. Clraa and Well Vntllat?. A. ft ATKINSON. O. P. A. i. K. TOOKE, C T. A. t