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Image provided by: Montana Historical Society; Helena, MT
Newspaper Page Text
Sept. 1, 1949 MMN ■HB ■ .1 Pf. ♦ V i 0 && H^TOmnAL S0 # fETV OF MONTANA HELBHa m fi 4 % ♦ •- \ ,u A \ 14% Wheat Acreage k Cut Bf ■ V . : ' I i f J 1 ■ !• kr. V / S : i i'Vu ^ . •! I i V. i' " h . t : t VÔ : % V si 't» ßy JERRY LESTER THE NEW WHEAT acreage allotment program might well be considered an "op portunity" for many of Montana's dryland wheat farmers, according to Ralph Williams, superintendent of the Central Montana branch experiment sta tion at Moccasin. "It is an oppor tunity," he declares, "to increase production efficiency and thus re duce overhead through use of bet ter methods and approved varie ties of seed. It is an opportunity to get many submarginal acres of wheat land back into grass, at least in the form of grassed water ways, buffer strips and other conservation applications. Williams' point is that by using better farming practices and decreasing the farm overhead, many farmers would suffer little from a 15 to 20 percent decrease in their wheat acreage now. Besides this, building up the land and conserving it would be invaluable to the farmers' sons, the state and the nation. h Af. m 99 Not All Work, No Pay And the good part about all this talk about a "conservation opportunity" is that it doesn't mean all work and no real pay. Take such an established practice as sum merfallow, for example. It is followed by a good many farmers now on only one-third or less of their land in spite of the fact that years of experience have shown more than double production on summerfallowed land as compared to continuous cropping. And to go a step farther—winter wheat seeded on crested wheatgrass land produced 38 bushels to the acre at Moccasin this year as compared with only 26 bushels on regu lar summerfallow. Figures for 1948, when moisture conditions were more favorable, were even more striking—44 bushels to the acre on land formerly in crested wheat grass and 28 1 /z bushels on summerfallow. Williams estimates that if the average wheat farmer puts in grass only where it needed for field waterways to con was trol water erosion or in buffer strips to 'MIT' T I % control wind erosion, this alone would amount to about half of the reduction in wheat acreage now being asked. Demand for Grass Seed Williams also pointed out that never in the last 40 years has there been such a de mand for grass seed. So why not put in crested wheatgrass and harvest a seed crop? This seed would probably be needed in the locality, but if not, the entire northwest nn of » 4£1&£0S record of 1949 : > W ' Truman has 1947 five-year average of 4i4W.OOO planted The arerage reduction far the «täte;: would be approximately 14 percent instead of 23.5 percent. For a summary of details of the new allot ment plan as are available. turn to page ». to MEHT by would bxlpo the ^ . v .. acres, still somewhat above the 1943 _ ■ ' m acres. : C:_ M S '„H '■■■ • "V ' : " \ \ ? % i X V, * v * ? } T « \ i Pi ¥ I 1 * ? A S -ll % * faces this grass seed shortage at the present time. have to be on a big scale. If every wheat Also this grass seed production doesn't farmer harvested only about 1,000 pounds of seed there would be plenty in the state, and the danger of a drouth area hitting one two large seed producers would be les sened, Williams points out. Here then, is an opportunity to use grass in controlling soil blowing and water erosion and at the same time have a good cash crop. And when this land is put back into wheat, you can expect a 10 to 15-bushel increase in yield, according to the experiment station findings mentioned before. So you can't lose by planting at least some of those extra acres to grass. or $45 to $60 an Acre But how about profits from this grass seed operation? Seed production on dry land in a good year will run from 300 to 500 pounds to the acre. Williams admits thal lt m ight drop lower, however, so let's take 9 q p 0un( Js to the acre at the current price of 50 cents a pound. This would gross the 0 p era t 0 r $45 an acre. Remember, too that all this see d (Please turn to page 34)