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Preserve the natural taste and color of
your choice frozen cuts of meats, fishj
fowl and game with WESTERN
LOCKERAP—the wrap that locks in
flavor. Designed for this one purpose,
WESTERN LOCKERAP now has 20%
more protective coating to give plus
perfect taste protection. Flavorful juices
are locked in as flavor-stealing sub-zero
air is locked out. You save as it seals.
WESTERN LOCKERAP is available
at your grocer's or locker plant in buff
and the new pearly white full-bleached
roll. For added assurance that your
frozen meats, fish, fowl and game will
retain meal-time "put-away" flavor, ask
for WESTERN LOCKERAP for your
rented locker or your home freezer.
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FREE colorful guide to help
you prepare, protect and
preserve your quick-frozen
foods. Ask for it at your
grocer's or locker plant.
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WESTERN
LOCKERAP.
Choice of tt,
20 or 24 tsth
widths.
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WESTERN WAXED PAPER CO.
PORTLAND • PAN LEANDRO
LOS ANDELC1
So
CUTE AS A BUTTON!"
//
Solve your "little gift" problem; give
your friends or yourself a Mend-Aid.
Holds 10 spools. Has 2 half-circle trays which
swing out from base for pins, snaps, etc.
Removable usable thimble. In lovely mottled
"Styron Plastic," choice of red, Ivory, brown.
Sample prepaid. $1.50 plus tax. Three, one
color each, $4.00 plus tax.
Ekberg Soles Co., 1905 S. Duluth Ave.,
Sioux Foils, South Dakota
Advertisers wil! gladly send you
full information regarding the prod
uct or service advertised. In writing
advertisers always say: "I saw your
ad in
STOCKMAN.
MONTANA FARMER
little boys while they do the supper
dishes. We have started with a
story of Paul Bunyan and his Blue
Ox and "The Heroes of Annapolis."
Thanks for bringing to my atten
tion the many happy times enjoyed
by my mother and me.—Mrs. R. A.
Bundtrock.
SO DO WE
I do not have time to read—at
least not nearly as much as I would
like to. I find a great deal of my
reading is limited to magazines for
that reason, although during the
winter months I do take time to read
several books.
We do, however, spend some time
each evening reading aloud to our
two boys, ages 6 and 9 years. From
the time our oldest boy began to
read, we have spent part of the time
reading books he enjoyed, so that he
could take his turn in reading aloud.
Being Thankful
In jotting down the reasons
Why much "thankfulness" is due—
I've worn my pencil to a stub,
Ran out of paper, too!
—Jean Breneman, Treasure County.
This not only increases his interest
in the selection of the books, but
helps him improve his reading.
I cannot say enough in praise of
the Cascade County library and the
fine service Mrs. Patterson is ren
dering rural families. I wonder how
many families take advantage of this
service. We seldom go to town with
out going out to the library for
books, especially for the children.
There is such a variety of books to
choose from, and the children are
very interested in choosing their
own books.—Mrs. Robert Thorough
man.
AND SO DO WE
We started reading to our children
able to follow
or enjoy the simplest story. We grad
ually increased the scope of our
reading as their understanding grew
until now (they are both in high
school) they have very respectable
literary tastes.
Here are two devices we have
found useful in developing those
tastes. We found that, first, they will
read eagerly of a serious subject,
even while they are quite young, if
it is in fictionized form. There are
very good historical and biographi
cal books for children of all ages in
our local libraries.
Second, a book that may be too
far ahead of their "mental age" to
be read with pleasure will be eager
ly received when read to them. I
believe some of the teachers in our
schools have reached the same con
clusion. One teacher read "Tale of
Two Cities" to my daughter's class.
However, another teacher in the
same school makes her classes plod
through "Lady of the Lake" line by
line, picking out analogy and simile,
antonym and synonym. That is like
taking a child to the circus and say
ing: "This may look beautiful and
glamorous but it is not. It is just
made to look that way by the use
of tinsel and grease paint."
Few would spoil a child's pleasure
in a circus that way, but some teach
ers concentrate upon the "tricks"
used by the author to produce his
effects rather than upon the story
he tells so well. I'll wager that 10
years from now there won't be 1 in
10 of those children who can tell an
analogy from an anthropoid ape, but
if they had been led to see the real
beauty of the poem they'd remember
it all their lives.— Mrs. Edward
Hayes.
NOW you can get
MORTON'S SUGAR CURE
smoke flavor
♦
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MOKTOK'S
Morton's
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Take your pick! If you like a cure that puts a rich, old-fashioned
smoke flavor into your meat, get Morton's Regular Sugar Cure. If
you prefer to smoke the meat yourself — or do not want smoke
flavor — get Morton's Sugar Cure without smoke. Your dealer can
supply both kinds. Choose either one — you're sure of mild, deli
cured meat.
It's Easy to Cure Better-Tasting, Longer-Keeping
Hams the Safer, Surer Morton Way
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RUB THE OUTSIDE WITH MOR
TON'S SUGAR CURE, which strikes
in, curing toward the center. This
assures a uniform, thorough cure,
delicious flavor from rind to bone.
START THE CURE INSIDE. Dis
solve Morton's Tender-Quick in
water and pump along the bones.
pickle helps pre
vent bone taint, undercured spots.
2
1
This fast curing
You'll get more enjoyment, more good eating
when you cure your meat the Morton Way.
It brings out all the natural flavor, improves
color. And it's so easy — because every Mor
ton product is ready-mixed, ready to use. No
undercured spots. No waste.
Try the surer, easier Morton
■1 Way. It's preferred by more
BBl _ than a million farm families.
MEAT CURING BOOK lOc
Write for this valuable meat
curing book. 200 pictures. Easy
directions on how to butcher
and cure. Send only 10c. Morton
Salt Co., Box 781, Chicago
90, Illinois.
Cure your meat the improved
HORTON)!
W «oxt I.
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MORION
Write for this Valuable FREE Folder
Shows New, Easy Way to Cure
Boneless Hams and Shoulders
Now you can cure boneless hams and shoul
ders at home! Ready to eat in 12 to 14 days.
So easy to slice. Mild delicious flavor. Free
folder gives easy step-by-step directions.
Write for your copy today! Address —
Morton Salt Co., Box 781, Chicago 90, 111.