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Image provided by: Montana Historical Society; Helena, MT
Newspaper Page Text
«ifiT Aug° m %% letr * £i ~sn& A ' wm. '>MW-- m " m mm i.; <1 ■ II a : , ; a -v* ill i«N s V mm? «*1» ■;. This steer went to market, but this boy stayed home and now has another, better steer. U It's the Club Member, Not the Calf By E. P. ORCUTT ns Extension Livestock Specialist "THIS DANISH SYSTEM of judging 4-H calves is all wrong. You ought to have grand champions again. "Why did you ever let a club member start out with such a poor heifer?" Or ewe? Or pig? Such statements and questions as these are not uncommon. We have had them as long as we have had 4-H work and we will probably continue to have them. They are not really unfriendly comments because they do indicate interest, but they nearly always come from someone who has forgot ten, for the moment, that "It's the club member, not the calf. There is no need to go into the beginnings and purposes of 4-H club work. Everyone who reads the Montana Farmer-Stockman knows at least something about it. There is, though, need to remind ourselves where the emphasis belongs. For example, would you discourage a boy from fattening a Holstein-Hereford calf that his father was able to give to him, if you knew that it was impossible for him to find the money to buy a well-bred calf? Of course, we'd all say, "No, he should go ahead." Yet again and again, come show time, we find these critics who pay no at tention to the job the boy did feeding and fitting the steer but who cuss everyone far and near for letting that boy feed such a poor calf. Or, to illustrate in another way, prob ably the "sorriest" animals shown in 4-H classes are first-time, händ-raised, bum lambs. Of course, a few of them are good. Yet a 10-year-old boy or girl can often start 4-H club work in the bum lamb project without a dime of capital. And with some " MONTANA AND NORTHERN WYOMING ■■'/ m*é ' I A lop 4-H member in 1940—a top 4-H mother now. mm -M t ' ¥* II * ■'■:û E 'f- û ■ ■ ■ v. HP .4 Ä ■ V - -. i iiii '4. s ; \ . ;;; > Spijp 1;#% f h i il i & ■ v ' : ; S' •••• You can see all kinds of dividends resulting from this 4-H show. Good cattle are the least important. of them it's as big an investment as they ought to make for the first year, too. Any number of these bum-lamb-beginners have wound up six or eight years later as estab lished 4-H sheep breeders. A bum lamb or a common calf doesn't often blind a boy or girl to the value of high quality livestock. In fact, they couldn't have a better or more lasting lesson than when they lead this dearly loved, ''sorry looking critter" out into the show ring and stand him alongside one which is strictly fancy. The object lesson is perfect without specially identifying the owner by placing him at the very tail end of the line. Public embarrassment is a pretty sure way of cur ing a boy or girl from ever showing an ani mal out there again. Another thing! Over the course of the last 40 years, this phrase has become universal: That calf is good enough for 4-H." It means par excellence everywhere. Certainly this is evidence that a club member who starts with a scrub is certain to learn better— and soon. „I ni ' - V. ;; i ÏM : *• ; " - :n ■ ; ■> i A bum lamb project to start may mean an estab* lished sheep breeder in a few years. This calls to mind one particular family in which two sons started with the 4-H baby beef project about 15 years ago. And such a start as it was: Two calves that just about everything a feeder should not be—long necked, narrow headed, thin fleshed, shallow bodied, cat-hammed and wild enough for a rodeo. The father knew all the answers, too. Calves needn't be shut off pasture to fatten them. That's silly. It's a waste of grain to give them more than 4, maybe 5 pounds. Hay or grass will do the fattening job. And these steers will win the show too! were Show time came and both steers were sifted as being plain, fleshy feeders. "Pop was there to see it all, too. Two years later one of these two boys got a purple ribbon on his steer, and they never fell below the blue ribbon group after that. Today, "Pop and Sons" are highly regarded purebred breeders. They are all three on the home ranch. There is a new house, too, with some prospective 4-H material growing up in it. Yes, "It's the 'f (Please turn to page 22)