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Image provided by: Montana Historical Society; Helena, MT
Newspaper Page Text
historical society OF MONTANA HELENA June 15 , 1961 /VI O/VrA/VA * •; ;jll? .jiiiiiii iiiW M m a m ■i $ £; ; . : $ ■$$ 5s Siiili W00Ê$f: > 1 I Up «1111111« êêêÊÊêêêêIÊII ;#■ % $ •>; i £ ? ; ?ï?????Sî?l£?l?:l?l?:;lÿl: W; il» « SO SS? ?; . « $#Svj & ■■ : ??Ä 00 ??i??l i il ill pip I SS P llll g® : : Soil iü iil S* iî f&ï: : ■> ■P MS?g ÜL pgp ssss; ;l:??îl ISS:?: sss SS; s s. :> n il®* I £ lil spss M P ■ »I ??s SSS; •S? Ss i|||l SS s Ü : S|?Sp ÜÜ i $ si •: mmmmm mmmmm m £? : î: JÜ :|?|S?i??S : S i SS: : SIS O SSP s ■SP? i PSI ? : O? ïSiSIP '■ , ■ ■ : PS SP ü I : m P : ; ££ : £ ; : : £ : i>£ : ï iOi:;, SSP :??? IPliiiPiiîi ss 5??ï S i s? : P isi V : pi; ;•; •$ g ■il ft ■ ■ P P ; :?. 8 » . si. -, . i <3 ■■ [SS iS AS»? g .V i s ■■ i H «tî> ; ÿ£ mm wmm 0 ï-ïm ym *■ »S ' 3-STALL PARLOR HANDLES 190 COWS TWICE DAILY By RAY OZMON, Field Editor , Is a modest General man* THURBER FARMS, INO.r Cascade ^ountv little dairy setup with a 3-stall milking parlor. , n .. ager Bert Thurber runs the operation with three full-tune men and a few seasonal hired hands during the irrigation and harvest seasons. , . _ It's modest only in terms of facilities, for by. th ® equipment at full capacity, they are able to mamtam a milking string of 190 head. That's right, 190 milk cows, plus dr minus a few, depending on the number ot drys. F With 190 cows going through a 3-stall parior twice a day, the parlor is in almost constant use. The evening milking gets started at noon. It takes seven hours to milk the cows and another hour to clean up. John Terribilini, milker on the afternoon and evening shift, is through at 8 p.m. ana puts in a full 8-hour day. Jimmy Mitai comes to work at midnight and is through at 8 a.m. Natural Service Larry Bowers does the feeding. He keeps the feed bunks full of hay and silage, or field-chopped alfalfa in the sum mer. When a cow is in heat, Bowers checks her neck-chain tag number and the records and takes her to the breeding pen. Natural service is used. The obvious advantages to this dairy setup are these: A minimum amount of money is tied up in the milking parlor and the equipment being used most of the time instead of standing idle for 18 to 20 hours a day. The 3-stall parlor also lends it self to more efficient use of la bor. One man can handle the en tire operation. In fact, two men would get in each other's way. Thurber says one man could take care of a 4-stall parlor, but he feels the milker would have more than he could comfortably handle. Û o O Ö IW No Mastitis Problem If he had to take a little extra ^ time to wash an udder or had to go into the holding pen to coax a stubborn cow into the parlor, there would be a danger of leav ing a (Continued on page 15) J LIVIN' IS EASY WITH DAIRY FOODS ... : \ •. WYOMING AND NORTHERN M O NT A N A COVERS Three loafing sheds are used to house the 190 cows at the Thurber dairy farm. They put up 3,500 tons of corn silage a year and feed 100 acres of green-chop alfalfa. Thurber says they get around 25 per cent more milk per acre by feeding green-chop instead of pasturing the cattle. (MF-S photos) ü W'] :¥x a m m * m \ ■w ?:? vX; ••r â K K mmm * mm m ■.■J mm. t^5 1: ■ y m m m ' ■ ' ^—<> ■ wftc» ■ l y m. One pen of cattle arc nin Into this holding shed at a time. The shed is heavily bedded with wood shavings, which gives the cows a comfort place to relax while waiting to enter the milking parlor. On the right is Bert Thurber. able m y.'' 1 w -.N--' : : 1 M : i ii Xv ■S: :? III? m i ???? i : :• ' k ■ m i ?:l: ii M I Sill? : ? ■ ii Ml Only three milking stalls — count 'em. By keeping these minimum facilities in almost constant use. Thurber is able to handle « la^ herd modest investment in equipment. Pictured is John Terribilini. with a