The Bozeman courier., October 22, 1926, Page PAGE FOURTEEN, Image 14

About The Bozeman courier. (Bozeman, Mont.) 1919-1954

Image provided by: Montana Historical Society; Helena, MT

                
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State Com Show to he Held
at Sîdeey Janmary 26=28
(From The Montana State College.)
r tlS year's state corn show and
utility seed show to be held at
Sidney January 26-28 will be
the opening of an intensive campaign
to drive unadapted seed of Inferior
strains and varieties of crops out
of the state, according to A. J.
Ogaard, agronomist for Montana Ex
tension Service. The two shows,
which heretofore have been held sep
arately, will be combined to form
a state wide pure seed exhibit of all
crops included In the pure seed and
crop standardization program of the
Extension Service and the Montana
Seed Growers' Association.
Beginning with the coming show at
Sidney the Utility Seed Show and
the Corn Show will tie placed on cir
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Sarony
1870
From School Teacher
To Great Eminence
A young man who was brought up on
a farm in Western Pennsylvania studied
diligently and qualified for district school
teacher. Further pursuing his studies and
teaching, he managed to save up enough
money to put him thru medical college.
He began the practice of medicine in the
new oU section of Pa.
He was a student of nature, knew and
could easily recognize most of the medicinal
plants growing in the woods.
Later, he moved to Buffalo, N. Y. where
he launched his favorite remedies, and in
a short time, they were sold by every drug
gist in the land. Today, the name of this
man, Dr. R. V. Pierce, is known through
out the world. His Golden Medical Dis
covery is the best known blood medicine
and tonic. More than fifty million bottles
have been sold in the U. S. If your drug
gist does not sell the Golden Medical Dis
covery, in liquid or tablets, you can obtain
ial pkg. of the tablets by sending 10c
. Pierce Clinic, in Buffalo, N. Y.
a tn
to the Dr
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MONTANA
FARMERS
How to get the highest
price for your gram at
the least expense .
Bill it to
McCaull- Dinsmore Co.
at Minneapolis or Duluth
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«HIP TO
II
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McCarthy
BROS. COMPANY
s
Bst 1885
Grain Commission
Minneapolis
Chicago
Duluth
Milwaukee
Correspondence Invited
Ask Year Banker About Us.
J
Grazing Tract
25,000 ACRES AT
$
3
PER ACRE
Splendid grass, water, bro
aad
■hade. Haa a Southern slope giving
early pasture.
AGRICULTURAL LANDS
IN THI CLARK'S FORK VALLEY
Dairying U a typ« «f farming beet
adapt«« I« the timbered section« of
be eoaverted into pasture
dairy r«wi will yield a splendid pre
fit tvm the land without the
tty ef removing all the stamps, al
tboegb a saffleleat acreage mast be
pat nader the plew te supply winter
feed, —la eeaaeettea with datryiag.
hags aad poultry should take an
__track thrive» field crops ef
grata, clever, tints thy,
18 yearly
divided
tag 8 par cent
BLACKFOOT LAND
DEVELOPMENT CO.
1IW,
cult, advises Hr. Ogaard. Hereto
fore, the corn show has been held
each winter at Miles City and the
Utility Seed Show for many years
has been an annual event held in
connection with Farm and Home
Week at Montana State College,
Bozeman. By holding the two shows
together and at a different point
in the state each year they will be
brought within reach of a greater
number of people and the educational
features increased .
Miles City Custer County and
neighboring sections ef eastern Mon
tana deserve the credit for organiz
ing and developing the corn show to
its present state wide proportions,
says Mr. Ogaard. In this eastern
Montana city the show was started a
number of years ago and under the
hearty cooperation of eastern Mon
tana farmers with the support of
civic organizations it grew to be a
great educational institution of rec
ognized importance throughout the
northwest.
The Montana Extension Service has
long since recognized the corn show
as an important factor in its work
of encouraging corn growing in Mont
ana and for many years has cooperat
ed with the Miles City management
in conducting the show. Each year
the show has been the center of corn
growing activity in the state. By
the use of educational exhibits the
vital essentials of successful corn
growing in Montana- has been
brought home to the visitors. The dis
plays of pure, home grown seed of
adapted varieties, exhibits calling at
tention to the need of selecting seed
corn at the right time, demonstra
tion showing different methods of
planting and cultivating and illus
trations of the approved methods of
picking, curing and storing seed corn
have always occupied an important
place in the corn show:. With the
generous decision of the people of
Miles City and eastern Montana to
turn the management of the show
over to the Montana Extension Ser
vice and to allow it to be placed
on a circuit, the benefits of the show
will be made available to a greater
number of people than ever.
The utility seed show has been un
der the direction of the Extension
Service since it was organized sev
eral years ago and since its start
has been one of the features of the
Annual Farm and Home Week at
Montana State College, It quite nat
urally fits in as a companion exhibit
with the Corn Show and the two to
gether will make a seed exhibit cov
ering every major crop grown in
the state. This show is open only
to samples of seed grown by farmers
of the state who are co-operating
with the Montana Extension Service
and the Montana Seed Growers' As
sociation in the crop standarization
work. Only registered and approved
seed is exhibited and the samples
displayed must be actually represen
tative of the seed as harvested. The
show not only serves to call attention
to the rapid progress being made in
the state in the elimination of un
known seed but also serves as an ex
change agency whereby farmers can
get in touch with growers and sel
lers of pure seed.
The Montana Seed Growers' Asso
ciation has already prepared its list
of cooperating growers who have sup
plies of approved and registered seed
on hand from the past season's crop
and these lists are being distrib
uted through county agents of the
state. Lists of local growers and
seed supplies also are being distrib
uted by county agents. ,
During the past season more than
600 fields of registered seed were
inspected and passed by inspectors
of the seed growers asssociation and
the number of growers of approved
seed for next year's planting than
has ever been available before and
j the directors of the work believe that
I the time is ripe for a concentrated
effort to bring about the universal
use of pure seed in the state. The
show at Sidney will launch the state
wide effort which leaders hope will
result eventually in the 100 per cent
use of pure seed in Montana.
■■ ' ■■ M l . — M l
In Miss Hariet M. Kuemin, head
burse at the Boston office of the
United States Veterans' bureau, Mas
sachusetts, had its first woman com
mander of a men's post in the Amer
ican Legion.
<♦>
Mrs. C. W. Webb is the new city
attorney of Taylor, Tex.
Children Gy £
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MOTHER:
Fletcher's
Castoiia is especially pre
pared to relieve Infants in
arms and Children all ages of
Constipation, Flatulency, Wind
Colic and Diarrhea; allaying
Feverishness arising therefrom, and, by regulating the Stomach
and Bowels, aids the assimilation of Food; giving natural sleep.
* *.
To avoid imitations, always look for the signature of
Absolutely Harmless - No Opiates. Physicians everywhere
it
About Farming
(From the Montana State College.)
ORN variety tests conducted in
Lincoln county during the past
season showed the Coleman
strain of Minnesota 23 to be the ear
c
liest of the varieties under test, with
Northwestern Dent and Pioneer
White Dent coming next in the order
named. The season proved rather
unfavorable for corn growing due to
smoke coming from forest fires which
retarded development and early
frosts which caught much of the
corn before it was ripe.
■4> <*> <»>
Stillwater County's educational ex
hibit of agricultural products proved
to be one of the features of the Mid
land Empire Fair at Billings last
month. The exhibit consisted of pure
and approved seed grown by cooper
ating farmers in the county and corn
potatoes, sugar beets, garden trucks,
poultry and livestock grown and
raised by members of 4-H clubs. The
exhibit placed second in the county
collective class at the fair.
The community fair held at Lone
pine in the Little Bitter Root Valley
last month was one of the best at
tended and finest exhibits of agri
cultural products ever held in the
famous little valley. A. H. Post of
Montana State College judged the
crop classes, Arold Kruger of Plains,
judged the dairy cattle, Mrs. John
Martin of Ronan judged the home
economics classes and George Helter
line of Plains judged the flowers.
Winter wheat growers of Blaine
County will have an opportunity this
winter of judging the efficiency of
the furrow drill In preventing winter
killing and soil blowing. A demon
stration field of winter wheat has
been planted with the furrow drill
for the purpose of comparison with
adjoining fields planted by the ordin
ary method.
The seed corn situation In Rose
bud county is considered rather crit
ical due to lack of rain during much
of the growing season last summer.
Some growers are fortunate enough
to have a reserve seed supply held
over from last year, but many others
will have to use imported seed if
they plant their usual acreage next
spring. Rosebud county normally
has about 30,000 acres of corn.
-*> <»
The three banks of Custer County
have joined hands to boost boys and
girls club work in the county by aid
ing club members in securing high
grade sheep or gilts to carry on their
club projects. According to the club
rules the animals need not be pure
breds but must be bred to pure bred
sires. Any boy or girl in the county
between the ages of 12 and 20 may
take up either of the livestock pro
❖ «> ❖
Approximately 22,000 people at
tended the Richland County fair at
Sidney last month which wan almost
100 per cent greater than the at
tendance in 1925. Seven hundred
farmers of the county made more
than four thousand entries at the
fair. Ten farming districts of the
county had community exhibits. The
communities of Savage, Lambert,
Sioux Pass, Elmdale and Andes held
preliminary exhibits with the winning
products used for displays in com
munity booths at the county fair.
The five other districts represented
in the community collective exhibits
were: Sidney, > Fairview, Brorson,
Brockton and Crane.
<8> <8>
<s>
Sheridan County is making plans
for completing the testing of Jts
cattle for tuberculosis thia fall and
winter.
last year approximately one-third of
the county is now a modified accred
ited area with all cattle within the
areas tested at least once for tuber
culosis. With the completion of the
work now planned the entire county
will be eligible for designation as
an accredited area.
7,000 head of cattle on 688 farms
remain to be tested.
As a result of the work
Approximately
Approximately 200,000,000 bush
els of wheat grown in western Can
ada will be sold through the Canad
ian wheat pool thia year. The pool
controls approximately one-third of
the wheat acreage in Manitoba, Sas
kachewan and Alberta. In thee years
the Canadian cooperative organiza
tion has built np a membership of
125,000 farmers.
❖ #
The index figure representing the
price of all farm products dropped
from 144 in September 1925 to 134
in September this year.
L. Pea well Suggests
Interstate Fair at
Helena in August
Montana is advantageously lo
cated fotr an interstate fair or
northwest exposition, said Louis
Penwell, president of the state fair,
who spoke at a Rotary club lun
cheon in Helena recently. **'Times
are c h a n gi n g," he said, "and a
large number of people travel bv
automobil»."
I believe that an Interstate fair
held in August when weather is bet
tt
*
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Jeanette Beyer -
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(T^HOME SERVICE DEPARTMENT — » ROYAL MILLING COMPANY
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EVOLVED" SWEET DOUGHS
How fortuüate for today's housewife that
we have an evolution in bread making as
well as an evolution of man. Our evolved
bread Is so simply done in comparison
to the bread made in an older day
I can remember that bread making day
was about as bad as wash day Busy
Grandmother, how she worked* At nicht
the "everlasting" yeast saved from the week
before was brought out of its hiding place.
J be dough was put together and mixed.
trundled to bed, wrapped in Mankets
so as not to chill over night. At dawn
next day Grandmother would he up to
punch and knead her dough. And after
various punches and pats the bread would
"f, U ut * n P ans * °"ly to stand about the
kitchen an hour or two. At last it was put
in the oven, and a whole evening and most
of a day had gone into its-manufacture.
What About Grand-daughter?
But does the grand-daughter make "evol
ved ' bread that way? Indeed, no. With
plenty of the soft yeast which she can
get fresh at the grocery store every day,
she mixes her bread after breakfast and
has it out of the oven long before noon.
So easily done, so quickly done, such de
licious bread with every baking.
"Why." say many women, "I'd just as
soon make bread as cake.
To my mind bread making is one of our
most interesting cookery processes, be
cause we're working with a living plant
which is going to grow and develop. Yeast
is a very delicate one-celied plant It is
like other plants and must have certain
conditions in order to grow well.
First of all, yeast must have air. That
is why it is well to sift the flour which
you use for bread in order to aereate It
as well as to get accurate measurements,
as of course flour packs In the sack or
bin on standing. When the dough is
rising it is better not to grease the out
' •
side of the dough heavily. The grease
closes out air, and the dough needs to
breath. If the dough must stand long,
a thin coating of grease will keep it from
drying and forming a crust.
The yeast plant must have moisture and
so we use a liquid in bread. Sometimes
it is just water, sometimes milk. Potato
water is a good liquid, and it is thought
by many that bread made out of it does
not dry so quickly. The minerals in the
potatoes • also encourage the growth of
yeast. But bread made of milk is most
nutritious, the milk supplying food ele
ments which are lacking in white flour.
Some kind of food must be furnished on
which the yeast plant is to grow. For that
reason we usually add to bread. Su
gar will also Improve the color of the
crust and the flavor. The yeast will work,
too, on the starch of the flour, transform
ing some of It to sugar and using it for
food.
Plenty Warm, But Not Too Much
And since the yeast plant is delicate. It
needs warmth in order to grow must luxur
iantly. But too much heat will kill the
plant. That is the reason that the liquid
must be only Inke-warm. Eighty de
grees is the right temperature and that
is only a very little warmer than room
temperature. So a room that Is about com
fortable for you will be comfortable for
your yeast. If the dough Is cold, the yeast
will not be killed, but it will not grow
fast. So if your dough becomes chilled,
simply give it a longer time to rise.
Those the four essentials for the yeast
plant. When using the fresh, moist yeast
the dough may be mixed up* stiff at once,
and put to rise, without starting with
a sponge. Rising, as the housewife calls
it, is really a fermentation process, for
as the yeast grows It forms two substances,
carbon dioxide gas and alcohol. The gas
bubbles which form in the dough keep
enlarging and stretching the gluten of
the flour more and more. That is why It
is necessary to punch the dough down when
It reaches about double its original size,
so that the big bubbles will be broken np
and the gluten of the flour will not lose
its elasticity. s. .,J
Wont It Taste Yeasty? '
When bread Is baked, the yeast plant
is killed, the gas and alcohol driven off,
and the gluten walls of the bubbles set,
so the bread is light and spongy. ' Since
all of this , is true, no need worry about
using too much yeast for fear it will
taste. The only way in which it could
taste is that the dongh has stood too long,
and the alcohol has turned to acid which
will not bake ont, and which will make
sour bread. The more yeast that is
used, the quicker the bread may be made.
• "Dear Jeanette Beyer," writes a Rex
friend, "Won't yon please give us your
recipe for Rex Cinnamon Rolls? I tasted
them at a friend's and they were the best
I had ev%r eaten." Indeed, I will,
is the recipe and the foundation of many
other sweet doughs.
This
Foundation Sweet Dongh
4 cups sifted Rex Flour, 2 cakes com
pressed yeast, 1 enp milk, scalded and cool
ed, 1 teaspoon salt, A4 cup butter, A4 cup
Kir, - 2 eggs.
Crumble yeast Into i bowl, slowly add
the milk and stir to dissolve the yeast.
r, beaten eggs, salt and flour
melted butter and mix very
Turn out on floured board;
sn
Add the su
mix, add
thoroughly,
knead Into a wnpoth dongh. Place In
well-greased bowl. Cover and set aside
to riser—let double In bulk about two hours.
Knead down and let rise 45 minutes.
Cinnamon Bolls
Shape dough as for tea ring. For rilling
use brown sugar, cinnamon» and raisins.
Roll as for jelly roll, and cut In pieces
Inch tVlek. Grease well an oblong pan.
Place b* 'layer of brown sugar and not
meats about three-fonrths inch thick
I"
pan. Dot well with , batter. Place cut sur
face of the toll on this filling. Bake in
moderate oven (380 degrees F.) for one
half honr. Invert pan on oil paper or
large platter, leaving pan ever rolls for
one minute to allow the butterscotch to set.
. Apple Cake.
Turn dongh on breed board, roll half
an inch thick. Plaoe In two well greased,
shallow pans shaping
with the bands. B
dough to the pans
rush with butter;
sprinkle with sugar. Cut apples in eighths
and press into dongh, sharp edge down
ward. Sprinkle with cinnamon. Cover and
let rise about one-half heur. Bake
minutes In moderate oven (850 degrees E,).
Keep covered with pan for first 16 minutes
In order that the apples may be thorough
ly cooked. All kinds of fruit cake can
made using seasonable fruits.
Barker House Rolls
Form dongh into long roll; cut as yon
would a jelly roll, making each piece aboat
Inch thick. Form each piece Into
one-half
The Purity of Cutkm
Make* It Unexcelled
For ÂÜ Toilet Purposes,
ter would attract many tourists of
the middle west traveling to Gla
cier and Yellowstone national parks.
Business centers are moving west
while on the other hand Pacific coast
industries are looking to Montana for
a large part of their business.
Because of racing, he said, the
gates remained open and crowds at
tended. He compared this situation
ft
to four years ago when the fair was
shut down because of small attend
ance during stormy weather.
I have been requested by Secre
tary Clements to say that calcula
tions on the pools at the races are
on record for anybody to see.
If the legislature does not make
an appropriation this time, I don't
happen," he con
it
it
know what will
The foot of the horse is one of
the most ingenious and unexampled
pieces of mechanism in the whole
range of animal structure.
-
bal \ and , butter the top of each gener
ousIy- Allow to stand 10 minutes. Roll
ou * or ® at ten out with hand. With round
Iiandle of a wooden spoon make a deep
crease In center of the dough and fold
? ver - Plaee in a greased pan and allow
rlse until li g ht > or about 25 minutes.
Bake 25 minutes in moderately hot oven
(400 de 8 re « 8 F -)
Cofee Cake
After the first rising of the dough, knead
in % cup of raisins and let rise 30 mln
utes. If baked in a cake tin, butter pan
generously, line with chopped nuts and
' Put in the dough. Let rise until double
in bulk. Bake one hour. Put in hot oven
| (425 degrees F.) and after 15 minutes low
®r to moderate oven (380 degrees F.).
Bread
11 cups (2% lbs.) REX FLOUR. 1 level
tablespoon salt, 2 tablespoons shortening,
1 quart water, 2 cakes compressed yeast,
2 level tablespoons sugar.
Dissolve yeast sugar and salt in luke
warm water (or % milk and % water).
Gradually stir in the flour and then work
in the shortening. Knead until the dough
is smooth. Allow to rise until light (about
1% hours). Punch or knead down and allow
to rise until again light (about 25 min.).
Mold into loaves, place in pans. Allow
to rise to double its size, then bake.
TO BAKE. Entire time of baking, one
hour. Hot oven, or 425 degrees F., for
the first fifteen minutes, lowering to mod
erately hot oven, or 375 degrees F., to fin
ish the baking. Size of pans, 4x8 inch
loaf tins. Amount, three pound loaves.
Sponge Method For Above Recipe
Soak one cake of dry yeast in one cup
of lukewarm water. When soft, add re
maining three cups of liquid and the two
tablespoons sugar. Stir in five cups of Rex
Flour, beat thoroughly to mix ingredients
and let stand in warm place—about 80
degrees F.. over night. In the morning,
add salt, shortening, and the remaining six
cups of flour. Knead until smooth anc
elastic. Place in a well greased bowl,
turning dough ar »und several times to
thoroughly grease the top. Let rise until
double in bulk—about 1% hours. Punch or
knead down and allow to rise again for
25 minutes. Round it and allow to stand
for ten minutes. Mold into loaves, place
in pans, and allow to rise to double its
size—about one hour. Bake as above.
<3*
Home and Kitchen Suggestions
By MARION JANE PARKER, Home Eco
nomics Department. Calumet Bakina Pow
der Company. Chicago. Illinois
HALLOWEEN SUGGESTIONS
The Witch's Cauldron
Over a make-believe fire In a secluded
corner of the room suspend a large iron
kettle. At some time during the evening
an old witch rushes into the room. The
lights have been turned very low to make
it more witchy. In a covered basket the
witch has a number of ingredients which
she will need for charms. She gives the
basket to the hostess and then retires,
muttering to her witch kettle . The host
ess explains that the objects must be
passed through every band until they
reach the witch, and forma the company
into a line. Then she bandages every
one's eyes and passes first a hot baked
potato. This is passed very quickly to
the next, and all along the line little
screeches follow. Next comes a chest
nut burr, then a ueice of ice, an old glove
filled with mush, a large soup bone, a large
grape without the skin and an oyster. The
horrid feel of these various things will
keep the company squealing and when the
last has been dropped into the witch's
kettle, the bandages are removed and they
may all look in. The old witch then stirs
and stirs and later In the evening takes
from the kettle written fortunes for each
guest
Oness Who
Put a sheet across a doorway and have
the boys, one at a time, show their feet
below the sheet. The girls, on the other
side of the door, must guess who it is.
The girls roust now slip their bands
through a hole in the sheet and this time
the boys must gness the owners of the
hands.
Slicing Flour
Fill a medium size bowl with flour and
Turn it out on
press down compactly,
a square bread board in the middle or
tte table. On the top of the mound place
a ring very lightly. The idea is to slice
away the flour without disturbing the
ring. Each in turn takes the broad bladed
knife and removes a thin slice of Dour.
The person unlucky enough tö knock down
the ring must extract It from the flour
with his teeth. •
Fortan« Tolling
In a tub of water launch little half
:■
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Workman's Daoght
Best Dressed Girl
in School!
£2"
Girls with the least to spend on
clothes can still wear the prettiest,
newest colors. The secret Is—home
dyeing! Keep your children's clothes
stylish, bright and new—your own|
things—drapes and crutains, too!
Dyeing is no more trouble than
things—drapes and curtains, tool
material, right over the old color. Or
tints for dainty things. Just
gorgeous
be sure to use read dye.
the original Diamond dyes you can't
go wrong. 4l «
FREE at any drugstore: the Dia
mond Dye Cyclopedia of suggestip
and simple directions. With actual
plecegoods color samples. Or, write
for big, illustrated book Color Craft
—address DIAMOND DYES, Dept.
N6, Burlington, Vermont.
If TOW gtt y
Uf*.
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Wei ller «Weiller. *
LIVESTOCK COMMISSION *
SO.ST.PAUh—MINNESOTA *
k j
walnut shell boats, each one with the
name of a boy and girl written one It.
Stand In the center of each boat a tiny
lighted candle. If two boats float to
gether, those persons surely will marry
. If
lights burn brightly their lires will
happy end unadventurous.
The Tom Cat Game
This 'game can be played exactly like
the old Donkey Game. Cut out a large
black cat, minus bis tail, from a sheet
of black paper. Paste this on a large sheet
of white or orange paper and hang on the
wall at a height that can be reached by
all the players. Cut strips of any kind
of black paper or cloth, enough to give
each player one. with a pin stuck through
the end. These strips act as tails. Each
player is blindfolded and turned around
a few times, and is told to pin the tail
a%dose as possible to where It belongs on
the Tom Cat. The one who goes nearest,
of course, wins the game. A new rendition
of an old game with which you can lots
of fun.
I**
In spite of its wonderful capacity
for hard work, the elephant seldom,
if ever, sleeps more than four or,
occasionally, five hours a day.
1
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yick*
1
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Treat Colds Externally
For sore throat, bronchitis or deep
chest colds, rub Vicks VapoRub briskly
over throat and chest and cover with
warm flannel.
Vicks acts in two ways—both direct:
absorbed like a liniment and inhaUd as
A quick relief for the cold
a vapor,
troubles of all the family.
VICKS
y VapoRub
1.
Owf IIMiluom Jahs UssoYsARue
"j
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to
STOCKMEN
Protect Against Blackleg
with
BLACKLEG
AGGRESS1N
jQedecle
Approved by
Montana State Veterinary DcpC.
j
. MINIMUM COST
MAXIMUM SAFETY
15
cents
PEP DOSE
Full information upon Blackleg,
Hemorrhagic Septicemia, etc., by
mentioning this advertisement.
on
or
the
ß .
Stat«' Distributor
MRS. M. E. KNOWLES
• Helena, Montana
STOPS LAMENESS
from a bone spavin, ring bon«,
splint, curb, aida bona, or similar
trouble«; gets horse going sound.
Abaorbtna acts mildly but quickly.
Lasting results. Does not blister
or remove hair, and horse can be
worked. At druggists, or postpaid,
$2.50. Horse book 9-S free.
Pleased user says: "Had a very
hone with bona spavin. Now i
L-a dollar; not a lame step in
"Working dally."
ABSOrbine
I w. f. YOUWC, lac. 2S0 Lwnan St. SerisgfleM,
r e s
m.
on
I
own| 4l< Mu«u«r
Or
. îa «tfx-h
1 ._j
*
few* 8 m«« Um.* «Mm
FARMS
y j in Central Fergus County, per from crops.
lea est price In 88 yearn. Inquire—
Bex IBM,
Great Falls.
Gheaplianelm
AND FARM»
on tmaj torms.
with plenty hmj
Uf*.
for rent. Fmry A Barilngwue, Oral
Montana.
Faite,
y w
•»te
chick
W«
mar
•na. tar
' v
» quality an day of
and Commission Co., Butta
to