The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, January 10, 1957, Image 8

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The Hardin tribune-herald. [volume], January 10, 1957, Image 8
About The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973

Image provided by: Montana Historical Society; Helena, MT

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The Hardin tribune-herald. [volume] (Hardin, Mont.), 10 Jan. 1957. Chronicling America: Historic American Newspapers. Lib. of Congress. <https://chroniclingamerica.loc.gov/lccn/sn86075229/1957-01-10/ed-1/seq-8/>

Newspaper Page Text

NALLEY'S
Tang Salad Dressing
J 53c
NALLEY'S
Lumberjack Syrup
NALLEY'S
Chili With Beans
WESSON
Salad OB
& 69c
UNDERWOOD
Deviled Ham
ST- 2/35c
SWIFTN'ING
AH Veg. Shortening
£ 89c
DOG FOOD
Red Heart
15c
KARO SYRUP
Dark Corn Syrup
SZ 71c
PINEAPPLE
LaLanl Spean
S* 3/1.00
APRICOTS
Highway Unpeeled Halves
244 tin 3/1.00
Regular Safeway Savings
HEINZ KETCHUP ,4 £ 25c
MONTANA LARD 69c
GREEN BEANS ST™’ E 2/25c
k 1 |\/r“C Betty Crocker Cake, Choc. 20 ox. Q/Q E —
/VII/nE J Malt, or Peanut Del. pkg. O/ ✓
SALAD OIL New at Safeway tot: 66c
VAN CAMPS ^s 6 T 2/25c
PEARS «n 2/85c
TOMATOES 2S!3lc
BLACK TEA Canterbury pkg. 76c
Tender and Juicy, U. S., Blade Cut ——.
CHUCK ROAST
Tender and Juicy, U. S. JI
Choice Grade Beef, ^£a^B^R^Kß^ggSSK||^^ Zd
Guaranteed perfect eating
Safeway trims your C
roast before
weighed— 11^ '■
So you save money. IW« gß^Bgjf^Z z ■
Blade cut
U. S. Choice Grade Beef, Tender, Juicy Swiss
Steaks »> 79 e
Finest U. S. Choice Beef Roast, Rump or Standing
Rib Roast 69 c
Made from Tender U. S. Choice Beef, Safeway
Gr. Beef 3ibs. s l
Seasoned to perfection, Safeway
PORK SAUSAGE
3^1.00
White or colored facial Tissue
KLEENEX 400 sheet pkg. ^2 &
Zee While Bathroom ■■ Ph
tissue 5 mo. 39c
\ ^B[ .J^B
—— ——™_ ™. AeylfcyMry .
Week’s Biggest
Value Newsl^^^^Bt^^" 1 mBL
^MBF
r ulrman m
WF\ > - jj ■J ; P POTATO PANCAKES g
1 ’ \ "^*Vwt Wash, pare and grate 6 I
^■Bhm^w W BBißdWzttT 1 ■) «s»c
>^wMWnM ■ >*il ■■■^■i^^ /Vz sass
SBSkeiJHEH ^^mT^Oo egg-flour mixture. Beat thoror’
POTATOES O'BRIEN i
j ^_ . Chill, dice. Add 1 chopped <X, <p
....... ... ^HMfi green pepper, 1 chopped ^Tx'^l
U.S. No. 1 beauties from famous growing- s>«an* ohion, 1 tbsp, flour, % . A
areas. The king of vegetables... the most ^^^B CU P grated cheese, salt, [• f
versatile one your kitchen will ever see. M ^B H pftg?easeVbSg
Different sizes for all kinds of potato dishes. JK ^g dish. P\ir over them 1 V *,\
Delicious, delicate flavor. And priced to bb T ^Ph^Xrnmh^'r>nt
prove again that “Safeway’s your BEST loC *
place to save!” Russets " r ^a " »mm.
U. s. No" 2 Red ,TAUAM POTATO SAIAD
Dice 2 med. boiled potatoes. Tors ootatoes
?n ik T ^1 wl> |i ß hi; y with 1 sta|k dice(l cele, y- cur. seed
3 l ID " B ■!■! ^ r ” cucumber, Vz cup ripe olives, diced, and 2 tbsps.
LwwS ba « ■ «"T 4> minced onion. Blend in % tsp oregaho, and |
" Italian style salad dressing consistiirK of olive
r-BONE STEAKS no r
or Boneless Sirloin g ■ g&*
U. S. Choice Beef LD. # V
BOILING BEEF Afi,
U.S. Choice I U
Grade Tend"? P”* l«w» g^ g
u. S. No. 1 Red
Potatoes ~ io lbs. 39‘
U. S. No. 1 Medium Size Yellow
Dry Onions s |b 5'
Largo Size, U. S. No. 1
Oranges a "> 13 C
Washington D’Anjou, Extra Fancy
Fresh Pears lb 15‘
WINESAP APPLES FRESH COCONUTS
Extra Fancy 24 Lb. ^49 E * er T oße a lOc
and Fancy Box 4^ g°°<l ® n ® Each ■ Iff W
STORE HOURS 9-8 — CLOSED SUNDAYS
1 CHEER
Blue Detergent
Giant QH
pkg. ozC
BLU-WHITE
Bluing Flakes
pkT 29c
JOY LIQUID
Detergent
71c
SPIC & SPAN
Cleaner
XT 29c
TREND
Detergent
gr 49c
RAINDROPS
Water Softener
24 oz. — —
Pkg. 2 / C
This Week's Safeway Bonus Savings
■■ R B 5 - - _ Breakfast Gems
Fresh Eggs d g 49
g\ Airway, 21b5.51.77 43
R I America’s favorite pkg*
Peaches S 2 s 49‘
— m^L Fresh shad Y L® ll ® ~ C
R^B RR ^g ^g R^ Churned in Montana £ R
W W ■ from Montana fresh cream. ig ■
ng Frozen Manor House 8-Oz. •goo
Beef, Turkey or Chicken ^9®- R —~—
Hominy N ^ 2 2/25c
Betty Beker
Egg Noodles 16 P kg: 25c
Ven Campe
Spanish Rice 3 u n l9c
Ten Campe
Tamales £ 2/45c
Soaghetti EIT" *” s Ss2Bc
■•lm
Tomato Soup & 2/23c
oil, wine vinegar, garlic,
salt and pepper.
• Always peel potatoes J j
just before cooking. Do 1
not soak potatoes. (Min- J jf^io V
erals and vitamins es- JMK\ '/
cape.) • Cook in boiling ^ur* *7*l / ,«
salted water. Save po
tato water for soups, f
sauces, yeast breads. L / \
• Cover boiled potatoes k . )
with cloth while they y
stand, to prevent soggi
ness. Cloth absorbs -*
steam.
OLEO
llbpl „ 2for49 c
ICE CREAM
New Neapolitan
Snow X,O —
Star ’/2 Cal. OVC
^•u^ca riuwbMl
Choc. Cookies pkg. 47c
■anshlne Kriapy
Crackers P kg. 27c
Bonahlne Thia
Cheese Stixs Ju 23c
Jane Arden Chee. Sprinkles
Cookies Ju. 19c
Bno-White, Plain or lodliod
Table Salt 26 P £ 11c
Calumet
Baking Powder Tin 24c
Reg. Pkg. San'tary Napkins ■■
MODESS 2 pk g. 85c
Zee Colored or white
NAPKINS 2/25g

The Hardin tribune-herald. [volume], January 10, 1957, Image 8
About The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973

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The Hardin tribune-herald. [volume], January 10, 1957, Image 8 About The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973

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The Hardin tribune-herald. [volume], January 10, 1957, Image 8
About The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973