The Hardin tribune-herald. [volume], April 03, 1958, Image 8

About The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973

Image provided by: Montana Historical Society; Helena, MT

                
- STORES WILL BE CLOSED GOOD FRIDAY 12 NOON UNTIL 3 P. M.
^OT^OAteIL ^9
l|i&<^VW SMI Ok *>
BBk^ % mMII yj
X W ■ HIHkISIW e^ ’• s
^■a' a? ^&>*'
LOOK! NE^UBAYS TO BRIGHTEN YOUR EASTER TABLE
Your Easter Ham: how to glaze it, M M ■dF ■■ ■ ■ ■ ■ ■
how to garnish HI CAAfI 1/ L R HA A A
To glaze your ham: 30 mtoutei before your K ■■■ I !■■!
ham is done, stud with cloves os p ^gw|||k H I I K ^A
Drizzle horn with honey ond over this sift brown f bMIWB ■ ■ U mk 0 IB W
sugar. Repeat every ten minutes until ham is • | • > ^■jnj|||||&vh H ^^ Jj® r ‘
«io»ybrown. I Choose your favorite ham from the many famous
^W^JAMA brands featured now at "Safeway "They're hickory- Am
d, ’ B ■" ■“ , «n»oked, »“g»r-cured, mild and tender. £
k *4* lb
2yy> * B ham or shank half IM»
B tubkeys fbyebs
* tkW 18 to 22-lb. Oven-ready U. S. Gov. Inspected Acronized Birds
• ^ s ea ib.43 c SNsib.43'
SLICED BACON m d,»n ». 59c
VI WM lAc LINK SAUSAGE Pure pork lb. 59c
each HAM SLICES Fancy center-slices fc . 98c
— FRESH OYSTERS Western |ar 65c
Ice Cream ocean s Dray
Coffee 2 157 - ?■ 79 C cranberrysauce 2^43
Wp ^1 As Mellow 1.57 pkg. Dessert Suggestions
Coffee v^r ?• 83 c LAME ^’ Dain,ies lt£27c
Flav “ 165 I** Wa^ "BB" ECGS Whip Topping ’^49a
Tomato Juice h°us" 3«£ 85c Nalley s Tang ott pay ia;4Bc r^ftCmn Fancy Pears 2^^750
, 1L _ Cream u vrop Gelatin Desserts
Dill Pickles S® 1 * 533 c Snaps .“»!>*•■“• '-• 2 £49c ^^oo,o^ Jell wdl set. 4m. 29c
Fruit Cocktail S 2' se .^7sc Tree Tea tc.^, X 65c EOe “ ieMiX ”'’ S34c
Peaches O’Goldorsiices, 2 ^tin? 7sc Ripe Olives Ebony 2 65c doZe
L.e.l Br.nds Q 7
Raisins Seedless 2 P Z d 45c. Food Coloring Assorted S23C L ^_l Whipping Cream 5. 37=
IVlar-cnest break resistant
MELMAC
QUALITY MELAMINE
DINNERWARE
.00**°" wauje.M3<l
^SSI\O N LYSB—
Compiota |M ** d< *»«*•*•'
your oorwloo with vtuow* turquoim
theoo aoooooory ploooo— rhh • ANtioue wmiti
DIVIDED
VEGETABLE BOWL SERVING FLATTER
n* — «-k« ONLY Madasn 4r> - him ONLY
den b—i WU «W «F ———— *» •—**» ta •* * M7g
Mblf. fee "R m.iag MfLT to—R MM ILK VU-
n * Yaw ■ ■
CREAMER AND FLACE EETTINO
SUGAR BOWL SET COMPLETER
~wS? *1“
SPIC & SPAN
Cleaner
ier 30c
LUX LIQUID
Detergent
20c OH on Two 22-oz size
£2 ^51.24
More of Safeway's Good Buys!
Wax Paper Waxtex roll 23c
Crab Meat ’ i uT49c
Tartar Sauce Kratts jar
Corn Starch Argo !>kg
Butter S’ 1 n.. 71=
Sodas & Mixes Asst. Flavors 2 bots. 39c
n—* n___ Premium Eastern Beer, 6pk. QO—
Best Beer 12 oz. tin ctn. ovc
Chicken Breasts K 89c
Lemonade Froz^ ir * 2 39c
Fishsticks Su 39c
Strawberries 2™™ 2^-45 c
ALL POWDER
Detergent—7c off
You 24-oz. QZ_
Pay pkg. JUC
VEL LIQUID
Detergent
2~ 72c
L«Ual IQtsd
Pineapple 3 SI.OO
•. W. Powderod er
Brown Sugar 2J£ 29c
Krwft’B Philadelphia
Cream Cheese BPS.39c 8 P S.39c
KrafPs
French Dressing *^23c
KrafPs Bdraela
Margarine I ^ 35®
■uh
Instant Coffee *£sl.l9
DASH
Detergent
^'^s2.39
RINSO
Blue Detergent—Save 10c
You 22-oz. 7 J
pay fin /4C
UM asparagus
Finest U. S. No. 1 Large
Premium, butter-tender —
all the way down the
green stalks
PERFECT FOR YOUR |L ■
^^^FEASTER FEAST lb. ■
Tomatoes k 39 c
Daffodils -isss- ? 39'
U. S. No. 1.« to 14-oz. Russet JF
Potatoes lb. OC
U. S. No. 1 yellow, aolld gu A
Dry Onions 2 Ibs.XwC
U. S. No. 1 erlzp, freak ■ A
Pascal Celery lb. IwC
U. 8. No. 1 Snow-white ■ A
Cauliflower lb. 19C
d
Fruit Salad 2 S, 69c
Ukby’a Crashed
Pineapple 2 75c
Übby'a Shoaatrta*
Carrots 2 S, 29c
Dal Menta Gnm Tip
Asparagus 2 Hm 65c
Vwwa ■•«•• Cal
Green Beans 2 39c
Libby's Pansy Cai
Wax Beans 2 X 49c
SAFEWAY
Übbr*. rmr
Sliced Beets 2 33c
Sweet Com 2 29c
C^m"^ 2-33 c
Peas & Carrots 2“ 43c
Libb/sPeas ’ 2£39c
Libby's Qaeen
Green Olives 7 *£ 49c
EASTER LILIES
Freeh 3-Bloom Plants, Cb jp
Easter Wrapped Pets
Larger plants
also available CO.
Prices Effective
Thursday, Friday
and Saturday