The Lafayette advertiser. [volume], April 11, 1896, Morning, Image 6

About The Lafayette advertiser. [volume] (Vermilionville [i.e. Lafayette], La.) 1865-19??

Image provided by: Louisiana State University; Baton Rouge, LA

                
-AGRICULTURAL HINTS.
KAFFIR CORN f:EPO3 S.
it Is ('lInH1wdit) Ile tit. I,. ~ itt
irup for \fi(( I.flx i4.
SePieral yc":tr.· of c~altit~iticull of Niallil
corn it i.i ne 1ne (ie t c' .iriiItraii10
thet it is one of ti, 'er li i" .iir;it iit
clit hený 1'ii..tiii 1 i itlhI stiiii. ii by I
let- iltttrl 1,4111.11.-0)!. tc";iý" .bll n (llllC
t r repot' 5 of ti. ý,"t r rtlt 01 fit -.I':l
ho. rd of a r :ti ii lot Iii fol
I III tott ! liii hr inu II iiirsl."ii' t i. .,
Y11: iii ;s -t 2 ý:; a ut iii li s'.+" I 1,1'-.
ti
Tilt Site au ~ re i elua Ii i 1i t -r .IIe tr
?iiflui hie ib ha. I ioi. n . jo s it i t oibntu
with M i ire o I :i ili ".tI . Ci l bt
*Itfrloiii I :i:'e It.,""if r t1:' huui. a ntu t ,
vii Bie 'ndred Kih un aiSiO rthui'
itiil~"i tit oior oft~i : Ii f sedti ho ii Bthe
:it~ IL L Ii o i " rtl r t ~
soar, ti t rt rrii il. 1'4 rih
hae sh r, il'ý::lsIi7 /ý o
red tit li i ,ithth u itt a r
A-I
yield per acre and in t1e lime of ripen
ii:i*. The red variety has, invariably.
)eetn the best yielder on the state fartm:.
atnd it :Aso matures a couple of weeks
earlier than the white seeded variety.
V. hile the red Kallffir corn has never
beenr injored by frosts, the white va
riety has failed to mature seed nlor
tlan once. llesid~es, tn unduly lamngt
percentage of the stlalks of this kind
fail to push the head comupletetly
llhr,,uh the sheath of the uplper leaf.
nal from tlis c.auas a portion of the
he]ls+: thus ~itTct.ed arl'e moldy below.
or ait best isar butli p,.orly developed
seeds on the portion covered by the
hbe:lt h. Thji is rarely c he ease with the
red variety. For these reasons: the red
va.riety is considered much the better
of the two. Both varieties are classed
as n.mn-saiecharinc sorghuai and in
conimoon with all varieties of sorghum
v' ill stand drought meuch better than
Indlian corn.
Kaflir corn seed has been found equal
to corn in feeding alue, and the red
variety yields rather better than corn
in aill sealsolns, and in dry .seasons will
prolduce a moderate crop of seed when
torn only produces fodldei.
The following table shows the result
of six years of exlerit: 'its on the state
fi:trll, a comparison beinmmg made be
.tA ecn Kailir corn and Indialn corn:
-Red Kaftir Corn- -----Corn
Grai1. Stover. Grain. Stover.
pr here, pr acre. pr acre, pr acre,
YEAR. bushels. tons. bushels. tonsr
1M! . ... ....71.00 .t4a 56i.00 2.F50
]9.., .........19.00 4 .- 4.e 2.50
It'1 .........95.00 .00 74.00 .75
1592 .........50.i, 5.510 30.00 4.e
1!N3 .........4,.00 5.2. 31.00 1.75
1S'4 ......... 00.0') 2.0 00.00 1.0o
Ave .....*7.4-J &..: *42.40 2.50
*Average of five years.
Kaffir corn will do as well in good
,corn countries as Indian corn, and it
viill thrive in maniy places where corn
cannot be grown at all. Several
mnethods hale been adopted in Kansas
of cultivating Katlir corn. Some farm
ers sow it as they do wheat and cut it
for the fodder, only feeding the seed on
the stalks. On this subject Prof. C. C.
(;eorgeson, cf the state agricultural
college, says: "Kaffir corn is best
grown in rows thirty inches to three
feet ap.rt., and can be sown either with
a sorghum drill or wit'm a common
wheat drill. We use successfully an
eight-hoe press thrill. on ,which all ex
cept the first and fifth he.,'s are closed
1iup. We then seed tlo rows at a time,
::2 inches apart. A little practice will
soon show how\ the drill nmust be set it
order to sow the right quantity of seed.
If it conies up too thick it, must ixe
thinned. Good heads will be formed
when the stallks are about four or fite
inches apart in the row. In nil other
re spects it should be cllltitutei like
vorn."- Chhicago Tribune.
Ilow to Treat Overfed tHua.
When a flock of eens wvil. not range
over the fields in fair days, but sit an
der trees or bushes, making r:o effort to
exercise or seek food, it imdicates that
they are overfed and too fat and will
-ot produce eggs. The best treatmeat
is to gioe no food for a iteek, so asto
comnpei them to exercise anid redst
their flesh. It is useless to attempt
to secure many eggs from very fat
hens, as they are then out of condition
for laying.-Rochcster Post Express.
The £. Idtlet1 s Pnoductlon.
Thy t the egg business of th
United e not generally realize
In 1880 the first hen census put the an
onal egg production at 456,875,08
en. Ten years later it had risen to
Si , 46, an increase of 360,336,066
dozen. and there is every reason to be
lieve that the proportionate gain sinew
then has been even greater.
d. N ua o 4 rily punish-j Artitci
\or,. of Fooed 1 receiV
4y tis lt' the jeual in V1lue for food of any
ýLV2'4 t ,;tuee--no better, no Nourse. All
should kll. w that it possesses o' great
-il4'ri· .rit4y-ea se of digestiO n. m the
neta4cf11Ioit 4rs is a I 12(st et 11lly I V a 12
Iti. h ' ih serietrlulls aldded by the
bees eliallift' this to grape sugar. azal
:at irItre It. it thdt it is almost le o Iv fo
a-..jnulhll 0o11 wit hout. aniy efIfo r llt tltthe
part otf te 11'StomlactI in fact , Prof. A.
.1. ( 0o I' a"' .'tVieci Il~4tn4 V *'41 ~st ''
t:'4242'' t lit. W\*ill he :t.4il. seelt that
t. 0i t is ai 4rv 4Ieirt,1h. food fort ll44
it hh ';tilu'd c 4l ti2it4'stje po\%%r4. If
ia peso is Ici'' tired1, "Imo444 t\h2141t"t4'
to, ratait u- i'. 'toil5111 r h;).f au fie
tast4' 44f I4ey'I will act 2lnl42-t 11ke
Itiat;.\tttI4cst 1n4 effort is r'equ)ired I to
miak' it re1iad rfor ss·in Ohlilttio #4e4 'tr
.;o4ils 4442 rit'4I'g from li .4)44 formis of kid'
l2" troubllie Will 4241 t hal iti Loi'i it,
1214h mo 1 e4 be4 Oeliial 14otod Io'r themnh
tlisi t 424m44' sugar.
liit eat in ('Ollail hulone iuati\ i Stri') to
re'j'ect eterv- !4 rticlIe o4 %tax, fe'a ring
4%il hat 24o till 2X 111 iacl'Sti 21. 4ll)i~ht 11424'+
2 1(14)11'l Il(.ilf I44U414sl).t'4)145C414l~l2((
4.42it 2)n)4 hone24y. It is t rue' that) bread2l
lis m1)42 calsiiv 4lig'sxtel thain warm) hIl-
44it, I2 the 24atter is iilein4'1 t4 "1ri4kt"
in chewing". iut it ttc s)) r prisles i8
to hli'4w 11a4 ('4112) 1440ev i' real Iv n1
24itI t4o tt d4'4iges4tioun o)f hot lireati oir
2) ta ithIe24 flakes of 112 ax jtr("4 tt t~ile
pack1(ing," ti 41il' tile hloe1' l'4'1adily
4115o.441,2- out1, it'aviiig J421sslg4' for tiht
4til'juile) 14o cater' th ia22..'.. (If f4)4442
lh' flakes of 'I:, ar le iI44lig4'5t1Ii4'. that
l' tr114, 14ut I i24')i n '2411)144 are'2 perfecly2~'
s1i4444t II an124 soft an124 ,t ill not4 !ljuethe4'114
mus4Tt. de~liti 44 424'112'114'2 1 ill fact. t !ety
a4t a 21a g4 2411) 5141i42124l1, anti aire Ictc
1141221 in1 somel fornms of 2a1imtenltary d"il
ll)'h 1i14¶4i4.4"24 ll SymptomA1ls 1>.12j4'2
s4)1114 slute r 24fte'1 ea2ting honey4 112)5
o)ftenf be r4'mov0ed by dlrinlking a1 }itt.'
mlk11. --WI. Z. lII 4tc11ll1220, ill ((422i21:'
CHEAP BUT PRACTICAL.
(Ine of the lest Economtral Poultry Holluse
That Can He luilt.
The diagram herewith shllos one of
the best;cheap poultry houses that can
he colntrurted, the inside arrange.ment
icing especialhy excellent because of its
labor-saving character. 'T'he sketch
shows a cross section, from which it
will be seen that, contrary to the usual
p!an, the higher side has the wa!k, the
pens being under the lower part of the
roof. If one can stall:l erect at the
eenter of the pen.this is suflicietit height
for all purposes, ..- nmiot of lithe work of
caring for the fowls is done front the
walk. The roosts are at the front, with
a platform below that projects out into
SEt'TION OF A MODEL POULTRY ItOUSE.
the walk for several inches. i:rising
the hinged door, one can thus scrape off
all the croppings from the walk into a
box or baske t. The nests below the
platforsr. are also reached from thi'
walk, while below the nests is an open
ing in the partition, through which the
fowls drink from a dish inl the -vaik, no
water being spilled or made filthy by
this plan. The windows are on the
lower side of the house, a great sutli
cieney of lightheingsecured in this way.
This construction permits a much low
er, and consequently warmer. housio
than is the case where the walk is on
the lower side. Such a house may he
built of rough boards and covemed with
heary roofing papers, then battened.
when it should be warm and last for
years. When the covering does begin
to give out, shingle or clapboard right
over the tarred felt or paper.-Orange
Judd Farmer.
Clover and Alfalfa for Hogs.
In most of the soils in the central
west red clover must be relied on
chiefly for the green food of growth.
But where the soil is very deep and
porous alfalfa does finely. On such
soil alfalfa will supply forage for 15
or 20 hogs per acre for the season.
This is specially fine for pigs and grow
ing shoats. It has been found that pigs
will gain 100 pounds each during the
reason from May to September, and
100 pounc's of pork cannot be producd
so cheaply on any other kind of feed.
The pigs will come out of the posture
in autumn in capital condition to fat
ten with corn or slomall grain. T'he al
falfa in a hog pasture could be mloed
cnce or twicet during the sumrnuer, or
whenever it begins to get hardy or
woody. This will provide plenty of
young and tender herbage, which is
nore nutritious, weight for weight,
than forage from the older plants, and
if the swine are provided with this
food in its most nutritious condition,
their gro'vth will be most rat:Od.
Rural World.
MP tGardealng Requires Hard I.sbor.
Those who succeed ith ggrdening
aind fruit growing are 'compelied to ex
pend a large sum for labor and fertil
izers, but it pays. The farmter, on the
contrary, cultivates more land, c:
pends less proportionately and secures
smaller crops, which are not so much
demnand as tbor jrodiced by tlt'
gkrdenet. It re~utirert capital to m.,
d with fartnir-g, anD unlesss the
rmer is willing to invest largely in
r of cultivation and to procure far
lirers that can be liberally applied
he will iessen his profits accordiug to
t he may-fall to give the land if or
to make it produce to its. fulle*t ca
4elty.
WOMAN AND HOME.
FALSE EYELASHES.
Produlced )t 3 ealt'ns taf at Na'al;e Tlt'ra!tled
with Hfaitr.
'Iha" ar' :.atae t frls'" thin " a in tha ' ;at "
Of feniliia,·' .Iloralirltl lt i. hal-ae e(te
brt , s tand a al-' ev'hluahsa'. al hih art
[tlt itt- -Itt tan at itia 'alacht t'ailaia aa l
thiat evyenl thii, ,'h .·le t "·t'llti ni \\ill I)ot
tht \\aaaaI a t'laaj~ent, I~oa'·~raa aati ·IIItl,
di','over h'., iltl ,st ira.
\t r t.at lth ' em 'lhlt nat of thia,
T a, dii- a',lara i- lattit.dl th , :i -i m all
taaallat a,"a. ,I 'a ' anII (I t rll'allla ' a ll'i.'(,tt i
numaaraalllta/.- - aIaa l. alint taalat tart. i toIt
bnlat l h r>ln at>
11t , but, la ik:e ,..?'r thitt' ,i l<t l it t will
dIubth... -pr',:vi,. :is. in ,duJ, timp lillul
I t a'all a Paa l ,i iaa l, a',itT,' a. it i' tiat
who dis n 0,l l l. lhn.l, Iibo by which
hlirty I c.att a lahla ,, ,) . hat' oa . a hatt r(il1
thtey erm)\ thill ,i;anl till' , \, mi),l . a,,id
ill ji~l art'' at al,'" t. al('-:'la'. a;'t' altaaa-alag'
(at" ,halrt. It i-. sla i that, h t .hi-llad'd
lay thIatt' lat -- laIn h'>, atiali t, r , goa -
Mak)]i,)l ,',,' 1in1,e on.y a ..oft h langur
that in naa '-ai-ti'al , alt , I lhat tIiaa ax a'
hat-' a'tja' na'. uhenacdb
ti s ] i. Iviv('.
T Ih ' ,)i,..:,t;.n t.1 .hi,.h n ,w eye,
ilti-' are it ilt it as flh)w-.: A.rtai,'I
ta ith a linlae n la.al,', an at i ' h ia thala .l .
a i " t )f hit'. w -i,,a' - a liai ai- thIw , ta n at h i a
hIaa l aa f tai' a iv ' alit is air:al!v u.,d -
that a a,'l;a,. I at a i.t1,., I t' \ i rla., .t' ]
ii t 'h la. at, fuity ht ,' t hh'h i)ahaal
i1. 'i t," '" !1 Ia l .ass in ill tall ataih g
th-, ,.(!7" (f Thatl~id, t,.;inii. ii. hairl
Thr oli, iii i,,loo i,,l , lrefulll 7,1:l'dv
ili I itil hi-. it . *hlin ah,' amla -a lheaa
Itia, It). .' " -,i )~ lH r ,,lll tli t
] p it a i- a i ila, l i ,liniaa ahaI , - i
i at-alt i a tha1. I utah. aaii., 'a ti a -
.-hlit. 11 i-. lil t iii i.'hiti. It auth. |Ia\t -
t'aV a r, hi ltah '-a l.a t'aa h'" 'a.hlija ltiii:' 'at'
I itetiu -wtl hi l,' ma t ll-o,"- - )ai. \t'la--i
lha 'I t iea il ar a'ik i i n ala i.a ia . I t'liEu
a- 'a a , ' aa tii l- t tta ll,.f s itial lltt iln t hil
h,,).t --mplaih r fewilio)n. c inigr lith" ler
E n ,, plL } ci(';!inrl!\" w ein]i! :ll,( unt! ;l nl',
atotk, 1I a. \\a;'a tlui'.', Ta ','tnlaw y
alait lh' 1 tl'rila)i"r' nt'l atop i-i tat ht.
ii pa.ir al I lany tilt r .i'l .Ia taali.o t, l,.o
Inrger" t'l hai, knlitling. neelte',l , anld pilt'
lath ll thi \e.t-l a'ilt t htlh i-, es.'"a niti~al
to peitfa t aea t 'ix\.
T he ia o' r I;,I is tI )r'a ',tar d t l iil ln in Ital
I itt ' f at -. Taa ' hl n all, 'a) l1 ia' t' lltaic l t' ata 't
c.:refully M)ilinged f., t(in" , hour:'., mull
111, f()l >\lo ing (dn3 th.'r', is 11o tr'cet (if
lht. oat rautriia a- . It i-' cittiiiai'd I hat thi ...'
falh-at' latitts 'a, t sil atly ia. lid titlh f'-
t'lita it tolata' Ihi l ) tp 'hita Iht tinl' (atinl
iaag tonhla.t 'iii hI t k ak ':'ex reil-'-I a ell fa'"
s-:x mon)tlhs. Th.'n th(, proi..ss. i.al-. to
itt gatl1t' 1br hialaIh w'ith .:aa.lill.
" hI t' t,)li -iltait of a liti Ilt itll iS li
-t.'t'l't1, atl-I it. iia ta'iil'tr. ik owinil' lit'
Jllas it i'atta II IalaI'. ltat'.- liot nt'glaet to
,lirlC 1 P a,.. Illla ' l 'i-I ha ' (- a1'1l t 1. th i' t -
I_.iiin l 0 0 1 t)'q h, l pi , t o ," if) .i] i Th+" nh id -
SATIN TABLE CENTER.
Prcetty I) llgn lHere O)utltned 1' Eamily
Made by Deft I inger,.
The materials you will require will
be as follows: One s';u re yard of \lwhite
satin (for ti) cents per yard. single
width, a .utfli'iently g( od one for this
purirJe .rn he procuredI), fie ,ards of
scarlet satin ribbon (about tlihr,- inches
wide), a .yard and six inche's of scarlet
chlifon (about four inches wide), with
an orinamental _edge and mbrihoidered
with a small spot or design, In ma king.
cut yourut pattern first in tis~sie paper:
then, lhaving cut it in satin, hton the
. ".
TA.EI.: (ENTi:R IN WHITIE .A'rlN.
center neatly all the way lround with
sew\iinu silk, taking care not to drag it
in any way. as this wouid gile t hoiie
miade look to it. Then take your chif
fon and run a gathering string in it,
ttrniirign down about a lul:,rter of Ian
inch to give sufficient ti.iniess. When
it is frilled up and divided eq nually whii
it eery car;:efully rounid the satin cen
tel; lthen t:kl;e your ribbon, cnut into
equal ilengths and sew it upon the
square. I ring ii aeroS. each taib, as
shllown ii the sl.'teh.-- Madame.
I atest Thing in Fandwiches.
The alibiti i,:n hostess is now tryrug
to erol e an tuiheard-of s:i;ndwich be
.*aiuse it hals tbecome the fashion to make
theml the surprise of each course at a
formal lnli .iheo. Onie who has .uc -
'cccded unlcommronly well fioniitd it pis
niblt' to pro' idc seCen ;.i-i 'li'es for as
Imany cour.s. All sorts of lliaterfais
were ustier. lro ii'l ad white blread,
rolls, and crackers of diterent kinds;
and the filling included ai chovy paste,
water-cresse, curranit jellty. 1lack cur
rant pirescri s. mlu'onlnaise dressilng.
choppedl nlits, ctheese. l'lT I proper ti!
ing for a course sandwiitiich is sorimething
that. would other\wis.e tihe served as a
zelish wiih meat. or birds or fishi, andl
the san(d\,ich provides a very dainty
and cornlnient. way of serving it.
. Y. Post.
Hlow Ile Got Eleu.
Miss Yellowleaf-- would niot marry
you if you were the last man to ever
propose to me!
Mr. ACostique- Ah, yes, of course.
But how do you feel about it. seeing
that I'im the first?--'lowni Topics.
Its Vailt .
"Now that you've heard tlhe poem
tell me what you think? Ougi'tn't I to
get ten dollars for i't?"
"Y-e-e-e-s. Ten dollars or 30 days."
ý-N. Y. World.
PRESENTS FOR BRIDES.
A I t*1\t %&llIiliili ('ttt.i III)it4 f,.r( i: tiLi o( le
'I n l -', tii iitlti
ii ,i ~ xx: vi
xxI i.' i iiI i i ii'i
4s~
IzF'~~4 1 5 x
DitiY l,1 -i:-.il H,'. I)( !i( iT 1 x itisiti tin~ the
tit,··mll itt i l with on pi rp " l' t i:tt' -,- Ip
of muash: 't'onaa, Iat.- to the 1\,'d
dini," or the' ,oe'ninl liars of Ith- weld
ding i mir'ct from "l.uheingrin.'" for in
s.tan.i"e. The nIt"s arel ' IV et"l etivs
in entloidci 'r+ ;I1m not difiicult to (do.
These are mere iiints in a ,,rtlain di
rection, all :.entimtentatl. l'ot why
sholll ,:t1 onle citler to that side
.fI this llost set'lltintental of niis;l·ionl'
To do s.t is not to faill into the errt'r of
the eitrlnoyVes of i certain t ,eailthy rti1
Ow\in tr al\\hTht aI!o. Hlis ltharritl e Masi
Ihonotlredl I the lpr,', nlta tion frol tflhet
"handsittl of a l:rzle oakIen aitId b1ra'-s
bontdl 'al.:et. It cotIt ,'ined Iphoto
graphs of all tlht' d nr.--N. '. Tl'i es.
New .tay to Setrve l'arsnipw.
AnIt i .t1ii ic I il.'\ wa\y" of ser'" ITg
par tni l,< ' ar ir.t bh ileld atdl Tmiashed
tinte. T'l'h 'i tot h pint tlt re ar t addeh l
a teIasjitu11(1l oIf sallt, tw0o lble'sp1oon
l:is of ilted hutller, It (lash of lpoper
anrgl two tahhsl,oronfuls of milk. lix
well mler the fire. and wthen lnioikini
llot oldd a th loroghlSy twatett antd tory
Fresh v Sg;. iprcad the ai'xt1r4t oi a
dish I to cool. Then take the nit of an
English walhtn t arti roll :rotiond it the
atsltip pulp until yotu hate a good
sized nut. Roll in egg and crtacker dust
and fry a liglet brown in deep fat that
is s"noking. Soerve hot.
Burnt Almuond C'araniels.
lhanch almtonds, then slited them
and pilae tlelnt in t o the oven to take a
dark brown color. have tihe irouts ar
r:inger (lon the marble: spreoa: ile hburnt
altimrondse e\nly lon tohi- lnarbll; pour
on tihem a . holing ntirode sante ais for
vanilla c(iraels. Arrange the ni)rs to
pi\t a shenet a little iuder half anl inch
in thlickne.. When nohl ento.u:'h mtark
,nd uit up stlei as fi or rlidiarty eal
rinels. If you prefer to put the Ilmit(,iin s
in thle boiling. do so just before remoetv
ing it froml ti, tire.---( ood loti(sektleep
oure for Cookroait'hq'.
locl.rolachtes are often ilth curse of
the unlinary departmtent. Whcen thw
i:; so. take a tcupful of tinlY-lipitdciled
phlast'ier of paris. addl half at pIorl of oat
itme-l al lla soeit sugart. )astI somec of
the mixture tiont tilt' slots t here t iles'
cockroaches moost lt0e to congre'ate,
also place little piles of the stll' int
their burrows. 'Try this hirtscriptiion
for a week. atnd if their tonstitution,
arc so harih'deed ais to ignore it. take
equal parts of red lead. sugar and flour.
Inix thetn with water tiand use in the
Sblne \\ill.
How to Utilize Old Carpets.
A good floor 'o\ering may be made
fromnt an old lirusscls carpet. Nail it
loosely wrong side up to an attic floor
and paint with a thick coat of linseed
oil and burnt umber. Let it dry thor
oughly and then cover with a coat uf
good varnish. When it has stood for a
week or more it can be scrubbed and
washed like any oilcloth. Tack it close
ly where it is to be used, fo- it need not
be taken up in nmany years. As tihe paint
anil varnish wear off renew them, and
thus it will last four times as long as
common oilcloth.
WITH TIHL £,-1AKE DINE13
1.i- t"'4... 1 '.t4 44''" 11,1r ..I4144
444 *44jl1444
44r \ I~ , l i .. A t i, r " . "( 1 u .
i!~ ' , .: .!.u l 44 ý+ . 1! 1' 4I . . { t' ' "
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4tr 11' - 114 I .,' . 1 44 4,4 r 1 ' 44 r iii; h44"t
lit1 ;111 .44I4' 4l4'4 4I 1 .: l 4!
WHISTLING GIRLS.
.I %:a' hut thie fluiciiti? - 'rliery Are
Not Toiniiii. -.
"1 11:!\rri Iii:!l lc a Stltic!\ oft .-: \\Ifi ·1·s a
ti.:: ln :: rnlinc I1;e rt,'ltltrl ll«" i. ti,.ual-tl
ii ii (n.iily) a t lt isljtilii1 I !'it of friiij
nI lvl iiiiiih t si not t nt tlv o. Ilerr
iiu, e," airl a mii; l eu ill v. -Railther
I~r~n ·frs tir ·c~iireo;ixe. .lc p~itti ii vhc c~c, iii*
t , iii I' rIi * t i i n IItIjl .ui her M rye Ci il
\\'I'll : t . u ( " i l t ' i i i i :
g la n c ~yo h - f i n a l .. h o t o --t- t , t o h s( 1 i i :
' ( i , $, bue live-t i, i-i a. ar liti l an
I I)I ' i t\. Ii sn '. fe. I A lulV': .
rh iii .;n:.Iiil t .re 1:lir. "ri lhcli lc ven
ale,~l too.i c i oifrttl ionc:" ri-iioiiil
tl-a' i -It- 'iii.-, lul liti! Oil :; I 0:1. titii
;'o'iri - the l'e' i of l :'l: t. r-t. lilirst ue:\r
ýl r Suiit(iihillar. tiil1s - iIt f ii i uhll S
lvIniir attrael: tin·c 11111 min svmiit
i lr ilrit (O i u'- i I .I- Hitt 14 it unI v whenr
-leir; hiierr it ha. t ticiin ii linsl sin
ht~a el-u he liei. ofIt o nui V.- tii harp
rntini r~r * t I\- Ii 1wii ii I rli it f ia lti h iior
1~·: 0.tfli'v 'Vilt 1111 liii': tiitew 1'ill\ Sunt)
la e' i rimv li lt)S iI th i;"trl iipjiei o)
.h ni- :siiiallý liiic-. h1t tf 1d- lul aViien
:tv o ailittrfaclt tho atqn~tip-r. StA-'il (It
lioee-ira i hCierlii (ceiio .ti lie loli-i
if fncir iniui wlit she - ru-s 11h11 ui~iI Iv
i9~iiir tvu-i I oiifliti' sil \\tier Ft' ii
'o'i 1m1 l t st, bute this l iii enit
etnersl tie' e\r. fais toim ` aIniitls Slilo ii',
thlii I1l is c mlitIe . ti-nit sht hlieo t-rc(li
shiiul nd- %eti-et liu-htuuly .in toher lller
'Ii.in(1 it t last., s i-lou e i oilouiru-s
tiiili'it ato blni t a o ,-i f \t iii' ite.
chill perfect ion :' .Ii - a a it"I fei'sh
"s< she to los- lii a -i-arl frii' lIt
re-ti ama'le ti\ :i elnti (((Otiit oiaiapls
\ti hic toroi lis lii I iii eliiin het- I
is h 1, rel lv hirt-mi I 'ii '-a. iL lilli at
ii Wliiie liii' it noii o'1 5 tII ''
hill Ot t mioi li ii"rn to ,t m~or:uiliuc h' oa
lis list'Creso r u t' xm 1 ....ii t ciera
"The 55 I i"liii I I~ r! i~ i i I linlt'ls
li00' in S'5 li's 'ii slnilii\" e ietillV teo'll
pul :ii .if t5ei \u'- iunl ii !!r ittioil
lii to thatl ii h itl roinIli Ii- l"tiat,
c rote
Make theim' mma is tcc mmhul to-!v go.
I'l l 1-molphia It'
'M c I ' ," ~i-rol \i r. ds( iii t Ii s n
'Oni (iii) e afrihij! vi'r Ii e! ilt to lie
hiclle.'"
"1 hope not."
"We\(l1 ()h'v"e notice(', is ss iulrjln' j'er
Slilii!hL eio hiis the m\cl' I 'rmmu ih, ail'
that ye pavse 1111 XCI' jiil il tilt' tlai'hc
smith shop. 0i \wartii In ,5 01 i~lilt
harrun t i :ºny-l-odly"- fc-lii't'. Iliiil it'll
dTo fez 1pO toil t to) b't rothi'ill' !Ii er
tiieves more aii ycr trier, ins
P:TH AND POINT.
I,: .I '''' ' : I I ....
. ,.i I.._ ý,':: : ,ý 't ."," ' i t 11.1 , 11 ·:'ri
. l' -1 t .,t" V·: : 13
\l . x,1 . . .,. ý ý . I . 4. 441,ý
4144? !,I: I I, " "I; H : ''
4.414 -. .'' .. i .._ 't lW. !I ..ti hi\ vs'
1 I * ~ u t t 44. 4 " (h ii- : "i I ! ai
!L p l-inn · I' : '\Iia·' do i
.. . ...... t.l iii? I i. i41.l"' It t I . \... t 1...
I.. '. ..\\ II. - t .. . . it. i ; ill44' '" b
I' ii 1 tiii'if lf, .ti i i ii "\ I :: it
::tIti I u lern i siliui r :. :hi iir> I. HiI
I;! . el 1tiIhe trnin t ivh . I '4ri, S " hi'
rut- h sit ar itran ihiis'In iia rit. {
'l'4':i' Siftixiluz's 'I. Ltt r '..l~.t
The WVonderful Nirtune of Grapes%
Oranges and P'unetlo.
Sihe had just returnetd lltri a: fort'eian
r.tli e r' e. 1it t bh.l t lm on !t er 0 t0ii d
:n,: a light in her eye worth? tof a lit'be.
"It i. the esthetits of l, 'dict:al treat
nia lit." site said. 'There is nont' of the,
i :lrtphern;lia of a battle tor hattlt',
1)1' suns'hine, 'reh airanul 't-apes. (O)t
.an live on themll from morning till
night: at first I ciunl only eat a pound
a day. but bIftt,r' long i protLret·sed ti
tell Ipon.'i anid \veti l,?-o d that.
Fauntc iit"
Altih tu.h weo can not al; t isit forei:
cure'.. still at this ti:n, of the sear
'gr; p: are aluni.atlnt atil l ,ithin the
Iat'ih of 1io1t: persons,. \\ it wai ,viould unil -
ldotu:ltedly find a poiundl a lay go.ld etci -
omuy. \\ : niLst let oillr iinaginuatio(f
turn 'lli the surroluding, of th ' cure-
lie viines l:len with purple cluster.;.
lie plt.asant hotel-. the Ii h,. pure air-
aitl devote ourselves to ilt practical
details of eating all the gralpe's possible.
\V'ry few people are aware of the
medicinal qualities of graipes. but tlhese
they posses"s. The pulp is nutritiol!.
il thlle juice containl: .ugar. tannic
a-id. hitartrate of Iota;- iliui, tartrate
(of tlcium'iII., c(UltniOin sial and b.lllphato
of p otiassitul'.
Witihout dolibt tlhe w-otiian who culI
tis;ttes the halit of t:iting a i.retnt detl
of fruit is the gainer itn lih alth and al"
The grapet fruit or slhadd'eir.so-called
frin its diiscorter. Lieut. S4handdochk,
or, to inenti ion its soft Chince nalne,
ipuinlo, is highly prized by those who
live in malarinal locatlitis. It is ;i chartm
ilg rival to qliiine tantd I,,nt set, and is
drivin;i them front the tih Id. She who
eats iher grlape fruit with a spoon fromli
ilt'he natuiral cup. or relishes it serted as
a sul:ul, mnny gladden her heart with
t.he reflection that sit is lnitt only ples
ini' her palate but henefitglingherhealth.
Like oranges and hllmol.s. tlle gralpe
fruit has great Inedicinal virtues. If
you are of a lhilious templermeil nt, eat
grape fruit, if fevers threaten, eat
grape fruit, but in this latter case do
so only at the advice of a physician, ,n
there may be certain tenden:cies which
the grape fruit woul1d ly aiggrasvite.
The comp!nint is often nalde that this
fruit is exeretnel y bitter anld unpleas- ,
ant. it is only tlih wlhltit inner rind
which is so, tand this should always be
carefully removied.
'To refer to "'catiine,'" Crllls, ,luite one
of the prettihst. salads I have s'een lattly
as at green po'ppe llt r salaii. Thlt large.
pelppers had beeni (citi:d and the seed i
xierlit.tved, then a h.uissi::a :ialadl, con.l,
posed of vari:)tls \ege tabhl's, was healped
within the shells :an:l emtierled witlh u
d usliciois i i nuise." 'lee pretty
l'ten i bloats lay oil a hitd of letture:
tleilis anti abolit the haste of thm-ii atil
thlioi:_hi the i-rl-l lein t., shone L ivid
tlaiii -like nasturtiumii lols-o:tis.
"'lto,; \rv- lpretty and artist.e!" I e.
"'I ie tk cotes lcnot hink so," replied
nmy h1ctests. tith a smile. '"Neither shet
nor I I" ne tat the t ,lI i-rs must le
iut or the s.eets taleill out iuniet'en'ater
uol;,tseq uitutlv slhe' btiurinl hti lliindl."
('hic;I.go,, Nesws.
Mistress anti .ail.
The l~lrsoni who hires a girl should
have practical knowh d'ge of the work
she \waints done. She shoiuld show the
aance respect to the one she hires tU
cook her foodt and keep her house that
she would to the onel she buys her
dresses of or one who nlakes them, of
1o the t'Iypewritsr, t to the teacher
her clhiltlren. Ttifrired girl shoul
edntleted, so that she can say or hl A
dliplouhia to show. that she a.n do "
L.Le stork she ofT,,rs herself too. do
cannot expect good work wh1
housekeeper is Ignorant and t
tr:ess injudicious and inmpar
Minneapolis Housekeeper.