THOS. GOGOAN & BROS.
OFFERS PREMIUMS TO HOLDERS OF PIANO BONDS, CERTIFICATES, COUPONS, ETC.
Only at Thos, Goggan & Bras., Through Their Piano Bond Trading System, Whereby All Umpired Pians Bails, Certificates or
Coupons Up to the Amount of $lOO Issued By Any Piano Store in the United States Will Be Taken at Their Full Face Value on
All New Pianos at Thos. Goggan & Bros, The Entire Line of New Pianos at the Disposal o! Holders of Bands and certificates
Owing to the fact that winners of piano bonds, certificates, coupons, etc., are so many times disappointed in and not finding a suitable variety of makes from which to choose when liqui
dating their bonds, etc., at the respective stores which issue them. we. as purveyors to the musical people of Texas, have formulated a plan whereby all holders of bonds, certificates, cou
pons. etc., issued by any piano firm in the United States of America will be accepted at our stores at their full face value up the ths amount of ONE HUNDRED DOLLARS ($100.00) on any
new Piano of the many, many different kinds which we carry. We profit by the great advertising which this system affords. The Manufacturers represented in this gigantic campaign
are: CHICKERING & SONS OF BOSTON, EMERSON. GOGGAN ROYAL. SMITH & BARNES. KELSO. MARSHALL & WENDELL. TIFFANY. FOSTER. KNIGHT-BRINKERHOFF. ARMSTRONG.
KRELL, BREWSTER, HAINES BROS., ETC. In the Player Piano lines, the EMERSON-ANGELUS? ANGELUS PIANOS. Only one certificate will be applied upon an individual instrument.
If you already own a piano and have a bond or certificate, transfer it to someone else and tell them it is good at Goggan’s store through their trading system, or they can have same ex
tended without the payment of one cent. . . .
I Any unexpired piano bond, certificate, coupon, etc., issued by any music store in the United States of America as prizes for solving puzzle pic
tures, feats of skill such as counting dots or writing a sentence a number of times in a limited space, or for a solution of a Rebus or an Enigma, etc.,
will be accepted at its full face value to the amount of $lOO at our store on any new piano and the holder thereof of said certificate, coupon, etc.,
who liquidates same at our store will be given a special printed TUNING COUPON which will entitle the holder to one year's tuning free of all charges,
upon presentation of the aforesaid coupon. We make this special premium offer to encourage the liquidation of the bonds, etc., through our quick
trading system. Our usual system of one price—and that the lowest, marked in plain figures on each instrument —will prevail together with our easy
U payment plan to all whose certificates do not cover amounts.
PREMIUMS OFFERED g ; .
FOR PIAnO BONDS I Satisfaction Guaranteed or Money Back, Our Policy * 1
THOS? GOGGAN & BROS.
ESTABLISHED 1866
Both Phones San Antonio, Texas. Houston and Navarro Sts.
TRADE YOUR COUPONS TO US AND RECEIVE A PREMIUM
THE IEOAMN BEAUTIFUL
li you ne*J adriee write to mo. I
want all the renders of The Lipht on I |
Gazette to brine their troubles to me.
All letters eu dosing stamped envelope j
will receive personal answer and all
eomiaunications will bo held in confi
dence. MME. D’ANJOU.
. 1
We have observed that the man who
is easy is usually worked hard.
Vexed—The best way to participate ;
in a quarrel is to get out of it. There .
is a great deal of unnecessary dispute
that makes human hearts miserable. ;
Argument avails nothing, nor does t ’
ease your injured feelings. Every time
you fly into a temper you unmake a ;
character that should bo developing.
;
Violet —The prettiest party gown for
a young girl is that which is made of j
white wash material. You can buy I
•cheap net and it makes up nicely with :
wide, coarse insertion. White delicate ■
mull is beautiful with sheer English
embroidery. Simplicity is always more I
becoming than fuss and frills, so select
a model that is not too complicated.
Pert—The critical mind is a source i
of great unhappiness. Regard your i
friends kindly or else forget their man- I
nerisms and faults. Read reply to !
Vexed. Her troubles seem to be much |
like your own. To bear a grudge |
throughout a lifetime is to cultivate ;
wrinkles and a countenance that is not !
I ke rose's and honey. The recipes have I
been sent to you by post.
Bonny Lee—When a young man has ;
been kind enough to take you to the '
theater, some appreciative remark 1
should be forthcoming. When you say I
good-night, add “I have had a delight- j
fill evening; it was of good of you to •
LARGEST HAIR STORE
IN THE SOUTH
AH the latest things in hair goods. Our
gpec*al departments: Hair Dressing, Mar
cel Waving. Scalp Treatment. Mantcur
Ing Shampooing. Facial Massage. Hal i
Coloring Send for catalogue
MME. CHAMBERS. 120 Plaza
K*” T>». 014 ll«<»
ANKLE
ERACES
KNEE CAES
ELASTIC
STOCKINGS
BELTS AND
TRUSSES
FRESH
RUBBER
GOODS
NOA SPEAKS COMPANY
Cor. Crocke’t ® Losoya Sts.
SUNDAY,
afford me so much pleasure." If your
escort says it has been a jolly evening,
you can reply: "I enjoyed it too —
very much.’’
Daily Reader —The writer will gladly
answer queries by post, but stamped,
self addressed envelope must be in
closed. If you have many questions to
ask, that would be the better way,
since -pa.,, is limited and correspon
dence is large.
K. B.—The vanishing creams are dif
ficult to manufacture at homo, since
many ingredients are necessary and the
compounding is a bit perplexing. You
can purchase them already prepared.
They are suitable for oily complexions.
Dahlia—To work for one firm and to
give valuable information to another is
nothing less than treason. It is not
necessary for you to ask another’s
opinion to know that you are doing a
wrong and wicked aet. When your
employer gives you your weeklv cheek,
it is not only for your services but
for your loyalty and interest. Be fair
with him or dig out.
Mrs. K. H. —A wild infatuation will
gradually kill itself if you will give it
time. More than one woman has bless
ed providence because circumstances
prevented her from marrying the ador
able one. Love is not a matter of ec
static raptures and heroic melodrama.
It is mutual confidence, sympathy, calm
contentment and everything that Is
sweet and beautiful.
Faith —If you have no time. for wav
ing your hair you can do it up at night
on whalebone curlers. Women who use
these kinkmakers wear little nightcaps
of white lace or thin satin so they
won’t be scared of themselves when
they look into their mirrors.
L. P. E.—Brushes and combs that
are suitable for real service arc, not
very ornamental nnd should be kept in
the drawer of the dressing table in
stead of on the top. Silver toilet arti
cles arc troublesome because they must'
be polished once a week. Why not
buy the Parisian ivory, which is high- i
grade celluloid. With ’a large initial '
on brush, comb and mirror they are
very attractive.
—
Carrie—lf the eyebrows are thin, get
nr. eyebrow brush and use every night,
dropping on it the tiniest suggestion
of castor or olive oil. If the eyebrows ;
arc bristly and unruly, they can be !
trimmed occasionally and oil applied to I
make them stay fiat. Diluted witeii |
iiazel is a suitable application for fall
ing eyelashes.
Reader—The art of dentistry has i
reached such a point of skill and ing-- :
nuity that if there are onlv a few i
Lillian Bussell, who will appear at the Grand soon, is noted for her taste in millinery. The above are four late creations from Paris worn by the
actress during her new play, "The First Night."
I
sound teeth and roots left the patient
is spared the annoyance of having to
wear a plate. Consult a reliable den-
। tist and he will give you further ad
' vice.
I
j Ella L. —See reply to Reader. Canker
of the mouth should be treated with
■ powdered alum, which should be rinsed
j from the teeth in a short time, as con
tact with the enamel will affect it in
juriously.
Some people talk a great deal—to
say the least.
Hair Tonic—To promote the growth !
and remove dandruff: Forty-eight j
grains of resorcin, one-fourth ounce of ]
glycerin, diluted alcohol to fill a two- ’
ounce bottle. Friction in well with the l
finger ends.
* Skin Of Beauty l» a Joy Forever;
DR. T. Foil* Goureud'a Oriental
Oream or Mag<oal Beautiflar.
K'S “e Bob. Md Skin
— —vs .-de .cry bleiul-4
bytutr. am <!».
“• * w. /7W # «s detection. It
Sl3*3 gt -Jr HM'“FfooJU, tew
E>_-S3 V 1 "9/ VIZ P 1 “ r'wt Md
fa-s ® 2 1 . binnicM we
>5 3 K
7/ • properly rua-Je.
E-w O J-X "( Accept nocounter
/'‘X KaTF \ °C MisiHar
\ Dr*L. A.
1 x , \ fc-rre eaid to a
r rT / /L J 1 of the hauf.
r / L' n Patent):
I ! 11 1 “A 9 »adlee
• x I recommend
Cream’m the leut barrnTnl of ,11 the
«da pen«r»tions." For ul, by »U dniirets »nd F U r„
Soode Oealen h the UaKed su.ee, Cuada and Europe.
FRO. T.KOFUU, Prop.. 37 but Jam SitNl
SAN ANTONIO LIGHT AND GAZETTE
Calf's bra hi» arr also excellent served at
: bcurro noir. Mel: । tabi vpoonfu> of butte)
in a frying pan. AS hen >’ is bubbling lay it
the brains whole or cm in halves. Cook un
til pale brown. Remov m a hot dish, if th
butter hr»« been ;■ b-orbed io" much a<i<l an
I other spoonful and let » ’’’ uni quite dnrl
’ brown, then ndd two to fuur tablespoonfub
, of vineghr. according to the quantity of sauc<
j required. Add pepper and suit. Boil tip onc<
{ and pour over the fried brain*. The sauct
j should taste very strong of vinegar.
Calf’s brains ms* be served according t<
directions for w-vfbieadi urd it carefuilj
• prepared and boiled fiiM acc-rdiug to direr
tions given will he found quite a satisfactory,
cheap substitute.
Fritter of Calf’s Brain—Ua'inc prepared
'two pairs of brains a*» first directed, when
cold remove the veins s iar as possible
without broking th mep too much, sea
son with a dash of salt, popp' r and a
of lemon juice*or-rrtnmeg if preferred. Di
vide in even pieces not kss than one inch
square. Dip in very th ck fritter batter.
Bring the lard tn a hoil. Let it bo deep
enough to cook rhe brains without
touching the bottom of the pan. that tnej
may puff equally on all sides. lura them to
brawn evenly. When cold<n brawn skim out
and lay upon paper ir the mouth of the
oven. When dn serve on :< folded napkin;
garnish with parsley. Serve with mayonnaise,
luiuaio or tartar? sauce
Calf’s Head Cheese-Ol- ■ uh ' hoa-. nno
cupful of stab? bread <rumb-. two large ta
bleapoonfuls of vinegar, • f nt
salt, cayenne, one pound <»i -subage meat,
ground mace, clox ullsp’' pH ' h “• earn.
Mao powd. : # ’ sage, thym *w« t marjor-
am two clovs o: .mln. tw-. earraf* two
onions, five whol' clove*. whole allspice.
Wash, clean and boil ■ held given in
tiio first recipe. Add th< • : r •' * onions and
garlic when returning the head to the kettle
to rook after removing the eyes and tongu;'.
Let it boil gently until ti r hone- will S I’V
out easily— tram three to f<«ur hours, rak
out lh»- head an 1 remove all h. Imii'** sno
any of the cartillag? that is too hard to put
FROM MARY’S
COdk BOOK
into the cheese Put the large bones hack in- t
to the soup kettle and let it all boil down j
for soup. Put the smaller pieces into a sauce- ,
pan with about one quart of the liquor in
which the head was boiled. Add* one clove of I
garlic, the clove*, allspice and let it 1w»il ;
rapidl>. with the cover off while the meat |
is bring prepan-d. Chop this into i ather hirgr
pieces- mix with it the bread crumbs, sau
sage meat, vinegar. s»h cayenne and black
pepper: then add ground mac's, riovea and
allspice, also the powdered herbs —ft may
take about cne teaspooi’ful cucli of the latter.
It must be tasted tn wason according to the .
family requirements. s\w make the mixture
quite soft (as *of; a* batter) T»y straining ,
into it *nme of the liquor that has been ,
ing down in the sauopon. When well mix»*d •
and “oft put in a saucepan over the fire and . '
stir continually to prevent scorching. Be (
most particular not t< allow it to scorch. ।
Stir until it has Imikd three minute* Have »
readv time thrt have been rinsed with cold
water —loaf shape tins. Pour in a layer <»i
the mixture, then lay in sow slices oi the J
tongue nnd some strips of cold boiled ham. (
Fill with the mixture and *ot «wa\ to hard
rn f*»r at hast* six hour*. This is very pa la
table for luncheon or supper, and much less i
Iron’de than it seems. 1
CrIO Brad BoilM—W»»h then «o;.k Iho ,
head for several hours —it may he soaked
>Vvr nigh? if it has not bc.-n skinned. Bo ( J
very careful to thoroughly clean*" the ears , T
inside. Singe off any little downy ha’r* that : f
mMy remain. Pour boiling water through I e
the throat and uoae passages. Then put the '
head into a largo kettle of cold water. ; fl
it gradually to a boil nnd skim well. When
it has boiled gently two hours take it out. '
remove eyes, which throw away: I’movc tnc I
tongue nnd skin it. Return the head ?» the f
kettle. Add salt, pepper, one g’H of vinegar, j
i large bunch of sweet herbs, spire* and (
»nc clove of garlic. Simin*t two hours long- u
•r. making four hours in nil. P i< now randy !
ready to serve plain with maitrr d’hotel or ■
>oivrade sauce, ff it is to be s- ned whohn
t is a good plan when the tongue Is re
n«»vod to rub the head al! ovri with lemon
nice >nd ti, ’I un ir. n clean canon cloth
oeforv putting it again to rook. t’
Calf’s Head an Gratin — Having b-qlrd the .
•ah’ * head as directed above, cut oft the j ’
vat fram each «idc of the head, keeping it o
n to large pie* ««. Lay these neatly in a i
iraproof dish. Pour orvr it a mixture of two I
abc*yoonfuls of melted butter, the juice of
i lemon, half a teaspoonfnl of mustard, per
»er and salt. Tuck the ears under so as t
rave a smooth surface. Cover this with
•eaten egg, then with bread crumbs an
•hopped parsley; place in the oven, unti
lively browned, about 25 minutes.
Divinity—First part: OnA cupful gran
ilated sugar, one-half cupful <»f wat- r
>oil until it hairs. Second part: At th<
tame time boil until brittle two cupful:
granulated sugar, one cupful of sirui
nd enough water to cover it.
Beat the whiten of two eggs in a larg.
>owl. then pour the first part In an
►eat well. When the second part 1$ brit
Ie also beat it in. Beal in a quarter o
pound of walnuts or dates, figs anc
and led cherries; cut in small pieces
takes It delicious. Beat until not stick'
nd drcuvln small pieces nn| a good sized
read board with a gpOQIL
lISS MONA GILLETT ENTERTAINS
Miss Mona Gillett provot] a charming
ostess Monday rvenin when she enter
ainrd several of her friends at her
onie on Lakeview avonuo. The hall
nd parlors were adorned with ferns and
alms. Vocal and .instrumental selec
ions were rendered by some of the
nests. An ice with chocolate and cake
•as serve*l. Those present were Mr.
nd Mrs. Will Gaffney, Mr. and Mrs.
.rthur Genzen. Misses Lucille Luce, Lib
an Brown. Jeffie Alsup, Nellie Stan
impiano, Esther Genzer and J. ,C.
rown. Rev Gillett, Brice ANup and
thers.
ENGAGEMENT- IS ANNOUNCED.
The cny;aj;oni< nt of Mi~s Stella Ward
> August Steittle lias been atinouueed.
ic marriage to take place on the even
g of Feb. 23, at S o'clock, at the home
: the groom.
Milk Tickets, Clarke Printing Co.
JANUARY’ 30. 1910.
saw is she
MKEr Dll KEF
Ey A. Butcher.
The buteher wants to sell the lower
priced meat because lie has so much
more of it th in of the other, and he
glad to tell his customers how
to eook it in tin economical way.
Of the beef, the heel piece and ’hn
shoulder cut ar from lb to 12 cents a
pound make lelicious pot roasts
cooked as follows:
Fry sliced onion in two tablespoons
of bacon fat in a largo kettle. When
the onion is brown, dip it out and
throw it nway. Then brown the beef
quickly on both sides in the hot fat.
\Vlieu browned turn the fire low, cover
m itl* boiling water, season, and let is
simmer until done.
The cross ribs at 12 1-2 to 15 cents a
pound make good oven or pot roasts.
Brisket nnd flank are the cheapest at
S to Id cents a pound, and stuffed
roasted flank is fit for a king. Tu or
dering it’ tell the butcher to put a
pocket in it. Then stuff it with turkey
dressing, parboil it 20 minutes, put in
the oven and roast brown until it is ten
der, and you'll have as tine * piece f
meat as could be put on the table.
When you* arc hungry for steak tel!
the butcher you want the cheapest.
Take it home, roll ir in flour and sea
son it. then back it with a knife for
several minutes. With a fork put it a
a hot skillet in piping hot baeon fat
nnd brown it well. Turn down the fire.
( oier with water and steum for two
hours-.
Labels. Clarke Printing Co.
MISS FRIEDA ENGLEMARDT
Successor to Mrs. Chas. Oevlts.
Direct Iniporter of human hair joodSL
Indies' hair dresser and w!s maker,
fnsmpoolng parlors, manlcurtns. fac«
rwssese. scalp treatment, hair dyeing.
Manufacturer of hair goods
Terrell Building. 215 Avenue D. Nev
ihone 100 S
E. L FRANCOIS. Msnaowv
The Wonder Millinery
Miss Margaret Sammer, Prop.
113 1-2 Ave. C
Chic Walking and Dress Hats
TsJ~>e Imperial
Mimnerr Shop.
Mme. Pewsll.
-.32 E. Com. Just at the brtdoe
THE SHOP OF EXCLUSIVENESS
17