The Caldwell tribune. [volume], June 08, 1920, Image 3

About The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928

Image provided by: Idaho State Historical Society

                
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Of Interest* To Women Folk
Combinât! ou Dresse«.
Gingham and organdy are combined
in many smart ' organdy frocks, the
use oi the sheer material helping to
lift the gingham dress out of the house
dress class. Gingham frocks were
much apprbved for general wear two
Suinmers ago, but last summer they
failed to find favor and this year de
signers have decided to make them
more dressy than they would other
wise be by using voile of organdy as
a combination material. Of the two
organdy is much smarter and more
generally preferred.
BA3 '.ÎCUTH BAG
' • .v«TY TRAPPINGS
portant to U m fir un«
HtkiMhatta ef tki ■
rate eostum*. mum
this s—son has tk* fli
openlflg with plenty * _
the Pleated sOk tag Mow
the little iuHt liniha
Brings Ont Flavor
Just a word for the salt that hath
not lost its flavor. Spices of all kinds
help out in the most unexpected places,
but don't forget a pinch of common
salt to bring out the real flavor.
Pt seems to be the general idea that
when a little more sweetening or bet
ter flavor is desired .it is necessary to
add more sugar, when in reality it is
only salt that is needed to bring out
the real natural flavor or sweetness
of the food.
Flower Bracelets
Dainty flower bracelets at the wrists
hold in place the maline scarf for the
very young girl's party frock. They
are made of ribbon in a color con
trasting with the color of the dress,
or in a two-tone effect. Robin's egg
blue and pink are favorable -colors.
The bracelets are attached to the ends
of the scarf.
Cleaning Lamp Chimneys. ,
In peeling potatoes do not discard
skins, but place in vessel and coyer
with water. Put in chimneys and set
to simmer for three hours on beck
of stove. They will be as bright as
new when taken out and rinsed and
dried.
Cooking Potatoes
It is a difficult matter now to cook
old potatoes because they are almost
sure to become soggy. This can be
prevented by peeling and soaking in
cold water for two hours until they
may be pierced with a fork. To make
them mealy, drain off all the water
and shake them a moment in the open
air. This will make them light and
fluffy.
Chenille Curtains
In most attics may be found ofte
or more pairs of chenille curtains so
popular some years ago. These may
be transformed Into pretty and serv
iceable rugs. If the curtains are fade<^
dye them to harmonize with the room
in which they are to be used.
As a foundation for rugs use old
worn Brussels carpet cut to the de
sired length. Arrange the curtain
material smoothly on these carpet
foundations, turning over several in
ches of the material on the wrong side.
Sew down firmly on the wrong side
snd ytm will hare transformed a worn
piece of out-of-date carpet into a soft
rich looking rug.
Sheet Lore.
So many people stick hard and
fast to the old rule of making the
beds with the large hem of the sheets
at the head end. This method does
not give the linen equal wear, for the
foot end soils much more than any
other part of tl)e sheets, needs more
rubbing in laundering and consequent
ly wears out sooner. Always reverse
the sheets, using the wide hems at the
head one month and the next month
using them at the foot end.
Small Portions
One of the hardest problems con
fronting the mother of an ailing child
is that of coaxing the little covalescent
to partake of the distasteful milk,
gruel or broth. Four different chil
dren were won over by the use of the
brown china cow.
A tiny portion was poured out into
an attractive little cup andeagerly
swallowed by the child, who was anx
aous to see mooley give some more
milk. Let the child pour it out if it
is old enough.
It also helps to make up a fanciful
story of how you will cover the cow
up and put her in a warm, safe place
until next feeding time.
a********.**.*.»,*«
* RECIPES *
****„* **********
Escalloped Bananas
Peel and slice six bananas, arrange
the slices in layers in a greased fire
proof dish. Sprinkle each layed light
ly with salt and pepper and a few
small pieces of margarine. When the
dish is full pour over a teacup of milk.
Cover and bake slowly for one hourr.
Remove the cover the last 10 minute*
and serve.
Corn Toast
Toast stale slices of bread. Put
two tablespoonsfuls of butter into a
saucepan with one tablespoonful of
chopped onion and cook for three
minutes, stirring constantly. Add two
tablespoonfuls of flour ,then stir in
two cupfuls milk and bring to boiling
point. To this add a can of corn, one
well-beaten egg, three-quarters teas
poonful salt and a little pepper
the toast with butter and arrange it
on a hot platter and pour t he corn
mixture over it.
Scrambled Sweetbread
Çeat four eggs slightly with fork;
and add half teaspoon of salt and half
as much pepped , one-half cupful of
milk and one sweetbread parboiled
and cut in dice. Put two tablespoon
fuls of butter in the hot pan and when
melted pour in the miture. Cook
Suppose you had been "tucking away" just
a couple of dollars a week for thepast]year.,
Wouldn't that $ 104 and interest be voi
nice to have right now ?
Make op .
' today you
SUrtVc .
good interest and welcome your .account.
..V vvviV or A 'i S a y\ ■ at Y ou? Co*'
FiksTN\T(o>i\LB\NK
C aldwll L I daho
today) that one yeargfrom
I Juve that* amount*. \
at this bank. ~ »We wilTadd
until a creamy consistency, stirring
and scraping from bottom of pan.
Bread and Butter Pudding
Grease a pudding dish and lay at
the bottom a little peel, cut in strips
and a few raisins. Now cut 3 thin
slices of bread and butter them. Trim
off the crust, cut in neat pieces and
arrange them in the dish. Make a
custard of 2 eggs and 1 pint of milk.
Sweeten to taste and pour in the dish.
Bake slowly one hour.
Do You Know?
That if you are the hostess at &
dinner, you pass a dish to the guest
sitting next you and let it go around
the table before helping yourself.
Tat at the bride's table, after a
wedding, should sit the bride and
groom, the parents of each, the offi
ciating clergyman, and the bridal at
tendants. If there is room, other near
relatives, such as brothers and sisters
of the bride and groom may also sit
there.
Household Hints
To make potatoes mealy, add two
teaspoons salt to water before boiling.
If your stove is very greasy put a
little washing powder in the stove
polish and there will be no difficulty
in cleaning.
Paste a square of absobent cotton
on each corner of the table before put
ting on a new table oilcloth to protect
the corners of the latter.
Turn your table oilcloth around once
in a while so the forward part will not
wear out before rear part.
Be sure to wash your doornobs with
a disinfectant occasionally, to remove
the countless germs on them.
Get a ten-cent nail brush to use for
scrubbing the outside of fancy glass
ware, as the bristles are sure to get
into the grooves and remove the dirt.
Teach the kiddies to unlace or un
button their shoes well to the bottom
before taking them off. This will save
unnecessary wear "bn tne lining and
laces or buttons.
Cover the Bed Springs
It is well to cover all bed springs
with ticking. This will prevent their
rusting and s also keep out the dirt.
Cover the mattress with print and so
save washing the mattress. Cover the
pillows with the same print These
can be taken off when soiled and
washed with little work.
Try Some Economy Butter
This will help beat old H. C. L. To
each pound of butter use one pint of
rich sweet milk, one tablespoon gela
tin, one tablespoon of salt. Cream the
butter as for cake, dissolve the gela
tine in a little milk, heat the rest of
the milk to the boiling point, then
pour over the gelatine until thorough
ly mixed. When about luke-warm,
pour slowly over the creamed butter,
to which has been added the salt and
beat with an* egg beater until it is
smooth and thick. Put in spoonfuls
on a plate end each spoonful will set
in the process. This butter can be
used for every purpose except frying.
This recipe yields two pounda for
every pound of butter used.
To . polish mahogany furniture rub
it well with cold linseed oil and pol
ish by rubbing with a dry cloth. Do
this once a week and your mahog
any will become so finely polished
that hot water will not injure it. The
linseed oil hardens when exposed to
the air and fills all the wood surface,
making it like glass.
To clean a grater use a »mall veg
etable brush.
When separating the white from
the yolk of an egg if a little gets in
the white, dip a clean cloth into
warm water and wring dry. Touch
t'«e yolk w : th the cloth and it will
cling to it.
Suet chopped fine and rendered in
the oven makes excellent fat for fry
ing.
NOVELTY
The most fashionable and also most
practicable for your self defense
against all attacks is the
KNIFE REVOLVER
Which you use every day as a knife,
and other times you can use it as a
revolver, 22 calibre.
KNIFE-REVOLVER is no play
thing, but it is the most fashionable
and most practicable thing. When it
is put together it looks like any
socket knife, 3 inches long; the knife
lades are made of the best steel and'
the cever is nickel plated. The bul
lets are hidden in the knife and also
the blades; when you need a knife
just open it and you can use it—and
in case of danger you just pull the
trigger and it gives out 22 calibre
shots.
Most truly, this is a good inven
tion.
These knives are sold any other
places at $12 and more—but we will
sell |hem ; a short time only, at $6.63—
that is at the cost price, as we want
the people to get more acquainted
with these knives.
We have not a very big stock of
these knives, but about 3000, so don't
TODAY* f ° r later but write f° r one
By ordering enclose 25c, and the
rest you will pay when this fashion
able KNIFE-REVOLVER ARE DE
LIVERED TO YOUR HOME.
ALL WORLD EXPORTERS, Dept.
402, 1019 N. Ashland, Ave., Chicago
111.
Another Royal Suggestion
DJSCUITS, BUNS and ROLLS
B
From the N ew R oyal C ook B ook
ISCUIT ! What de
light this word sug
gests. So tender they fainy
melt in the mouth, and of
such glorious flavor that
the appetite is never satis
fied. These are the kind of
biscuits anyone can make
with Royal Baking Powder
and these unusual recipes.
Biscuits
S sup* flour
4 teaspoons Royal Baking
Powder
U teaspoon salt
I tablespoons shortening
% eup milk or half milk and
halt water
Sift together flour, baking pow
der and aalt, add shortening and
rub In very lightly, add liquid
alowly; roll or pat on floured
board to about one Inch In
thickness (handle as little aaf
possible): cut with biscuit cutter. 1
Bake in hot oven 15 to 20 min
utes.
Royal Cinnamon Bona
Mi cups flour
1 teaspoon salt
teaspoons Royal Raking
Powder
" tablespoona shortening
- egg
cup water
: cup sugar
4 te«^noona cinnamon
4 tîX.caiHfons seeded raisins
"\blespoons of measured
>tl> flour, salt and bak
flir: rub shortening In
fid beaten egg to water
.» _J.2 lowly. Roll out H Inch
ROYAL
BAKING
POWDER
Sîf-Îi board: bruah
with molted butter, sprinkle with
sugar, cinnamon and raisins.
Roll as for Jelly roll; cut into
114 inch pieces; place with cut
edges up on well-greased pan;
Inkle with a little sugar and
namon. Bake in moderate
oven 30 to K minutes; remote
fram pan* at once.
Parker House Rolls
4 cups flour
1 teaspoon salt
< teaspoons Royal Baking
Powder
Î tablespoons shortening
IK cups milk
Sift flour, salt and baking pow
der together. Add melted short
ening to milk and add slowly to
dty Ingredients stirring until
smooth. Knead lightly on floured
board and roll out H Ulch thick.
Cut with biscuit cutter. Crease
each circle with back of knife
one aide of center. Butter the
small section and told larrrer
part well over the small. Place
one Inch apart in greased pan.
Allow to stand 15 minutes In
warm place. Brush each with
melted butter and bake In mode
rate oven IS to' 20 minutes.
FREE
Write TODAY for the New
Royal Cook r
tains 400 other
*t delightful as .
apow you how to <
est and variety
mOals. Address
BOY AI. YUKI1TO POWDEB CO.
1.5 Fulton Strôvi
Kn Yors Utj
"Bake with Royaland be Sure "
If in washing spinach a handful
of salt is put in the sfctw) water, ail
the sand from the greens will sink to
the bottôm of the pan and the vege
tables when rinsed a third time will
be thoroughly cleansed.
R.LP.
The last twenty minutes had been
nothing but a succession of passes,
and Private Snow had become restive.
"Man," he remonstrated to the bones
holder, '"pears like impossible fo' a
man to do nuffin' but make nacherals
lessen he's crookin'."
"Chuff, man," responded the other,
"dis boy was done born wid a pair o'
dice in his han'."
"Yeah," replied Private Snow, **an'
if dis boy dont see a little more shak
in* before de shooting* dat boy is
gwine die de same way."
Why Yoa Too Should Own a Hotpotnt Radiant Grill
Xi
)
CONVENIENCE AND ECONOMY—f—
Like the. many thousands of satisfied users of Hotpoint Radiant Grill,
you, too will find it the ideal electric appliance of your heart's desire.
It operates from any lamp socket—may be used right at your elbow
on the dining or breskfest table. Most convenient for the usual
hurry-up breakfast.
VARIED UTILITY
1—Eggs fryipq in pan above while chops are broiling below
2—Hot cakes cooking on griddle above—bacon being grilled below.
3—Potatoes being fried above while a juicy steak is prepared below .
the coils.
QUALITY AND SERVICEABILITY——
Ilotpoint Radiant Grill is a qual
ity product built for, and does
give lasting satisfactory service.
Made of pressed steel, copper
plated and finished in highly
polished nickel. Heating ele
ment is of glowing coil reflector
type—very rugged and efficient
—has simple 3-heat adjustment sffording three distinct and uniform
heats. An operation may be started on full heat and completed on
medium or low, thus cutting current cost. The connecting plug is of
special construction to prevent arcing and is interchangeable among
most other Hotpoints —note also that the plug connection is at base
of appliance—eliminates danger of tipping and the cord is out of the
way. Base fitted with non-marring fiber feet. Has ebonized wood
handles. .
Diameter 7% inches; height <Vi inches; wattage 600-300-150.
Furnished with deep underdish; broiling grid; shallow dish; cover to
fit either dish serves also as reflector or cake griddle; cord and con
necting plugs. Ordinary kitchen utensils (granite, etc.) may also be
used.
Same size also made in single heat, equipped with one dish only
Wattage, 600. '
Caldwell Electric Supply Co
111 ftoath Kimball, Phone 14
ANDERSON A WEBB. Props.
For SALE
1M ACRE 9-YEAR OLD
APPLE ORCHARD
TOLL BEARING
KLICKITAT COUNTY, WASH.
This is an excellent orchard, fine
varieties, prospects for twenty-five
or thirty thousand boxes this year.
Owners will be at Goldendale,
Washington about June IS, 1920.
Get in touch with us.
Special Prices and Terms
PRICE-SMITH FRUIT CO.
Central Hotel,
Goldendale, Washington.