The Caldwell tribune. [volume], July 13, 1920, Image 3

About The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928

Image provided by: Idaho State Historical Society

                
O nload moth in - vou'v tT)
got yep freight in yer 1
HAND ^
' ' Ä "
©
rMCPtVWt
OH' 15'NT THAT
NICE OF YOU <
TO VYOITe ME
A CHECK —
Y-YE5-*tS.r.
♦2.5.ï* feb a 5wimmin
outfit?- it mu5t be al
•t-loinfe busted swell
•ay.affair- ,
WWEH MY*—
BATH IN« JUI
ARRIVES Wl
EaYOU TAKE
PrScAR6 O
□//IT FOB I
BETTER UNLOAD IT
»n th©
n<
THE
w-wha
YOU Vf JUtr SIMPLY
WOT TO LET ME
BUY ONEOFTMH
NEW BATHIN«r~^B
SUITS r*— ■* ?■
mlsttff
bio idea
CI
SfeM
under arrest
HOME
SWEET
HOME
HER
5uhthi
M
«
&
istm*H
requests!
by
requests
cr orpch
from- IS
Eari
Hurst
A FEW offfs LATER
m
V/
-^.«aä£
Of Interest* To Women Folk
************++*
* HOME LIFE AND INTEREST +
***************
Rompers for Kiddies
Rompers or bloomers dresses made
of good quality unbleached cotton
cloth and trimmed with colored braid,
Smocked with color or embroidered,
are very pretty and stylisfc looking as
well as most practical. • There is no
danger of fading and the soiled places
can be rubbed as much as necessary
with soap without danger or running
any color, a$ is apt to be the case
with most colored materials at pres
'Int. These do not show the grime
as whitç k TOaterials, and look well even
when nearly worn out
Cook Old Potatoes this Wsy
When old potatoes become soggy,
try cooking them this way and they
will be mealy and dry; Peel and soak
them in cold water for two hours,
then cook them in boiling salt water
until they can be pierced with a fork.
To make them mealy, all the water
should be drained from them in the
and they should be shaken a moment
in the open air. This will make them
light and fluffy. " •
Keeping a Belated Mea 1 Warm
Fill a deep baking pan half full of
hot water. Plaae in this coveted
bowls containing the various articles
of food and put the pag in a moder
atoly hot oven. The dinner wil be
fresh and hot when wanted.
For Weak Ankles
If your ankles are weak you will
find it impossible to dance or walk
any distance. You handicap your
grace, too, and also the grace of a
-artner, if you are dancing. The giv
ing way of the ankle when taking
any exercise may also cause grave
injury.
A simple exercise for weak ankles
that may be taken night and morn
ing, is to rise on the. toes and then
gradually lower the foot to the floor.
Repeat this 10 or 20 times.
The movement develops strengte
and endurance in the muscles and
bones. Another splendid exercise is
to raise one foot off the floor and
hold it as though it was lifeless.
This will make the balance more sure.
Another movement for bodily poise
and to strengthen the ankles is to
assume a position like the statute
of the flying cupid, thrusting the
body forward at a sharp angle. The
weight is thsown on one foot while
the other *is raised some distance off
the floor. The arms are held out
stretched to help the balance.
Sewing Hints
When using a pattern always hold
the extra goods between you and the
scissors, and you'will not be so apt
to slash in under the pattern.
Too tight a tension on the ma
chine when sewing silk will cause
it to pucker. Regulate the tension
according to the material to be sewn.
When basting a hem or a tuck that
requires constant measuring if you
are using a tape measure, stick a pin
across the tape at the number de
sired and much time will be saved.
Thin Carrots and Beets
If you are using carrots and beets
as they grow, then them to stand an
inc.li apart. Then remove every other
one for the table and you will have
those which mature spaced the right
distance. The same plan can be fol
lowed with turnips, but not ruta
bagas, which should be planted now
to give turnips for winter storage.
"Fhese grow to be very large and
therefore should stand six or eight
inches apart. If you have more little
carrots or beets than yon can use
now, can the surplùî. You will be
grateful for this advice next winter.
Marshmallows
Meringues on top of bread pud
dings are so often unsuccessful. In
stead of the regular meringue cover
the pudding with pulled marshmal
lows and put back in the oven long
enough to heat the marshmallows and
brown them slightly on top. This <s
an excellent substitute for the mer
ingue and is much less trouble to
make.
***************
* RECIPE? *
***************
Strawberry Charlotte
Look over your basket of berries,
separating the most perfect from the
rest. You will need about three of
these perfect berries for each person
served. Crush the others and sweet
en them to taste. Now arrange a
layer of lady fingers is a dessert
dish and pour the crushed strawber
ries otfer them. Over this cour a
boiled" custard and on top of this pile
freshly whipped cream that has been
sweetened to taste with powdered
sugar. Place the perfect berries on
top of the whippped cream.
CreamsRice Salad
Use rice for a substitute for pota
toes in this salad,'it is not as ex
pensive, and few will suspect it is
not potato salad.
• This salad dressing Is delicious.
One cup rice boiled In salted water,
4 hard boiled eggs, 1 onion. Add to
ric* the minced onion and 3, chopped
eggs
Dressing—Heat Vi pint cream, 1
tablespoon butter .thicken with 1 tabic
spoon flour, remove from the fire and
add 1 tablespoon sugar, salt, pepper,
mustard, dissolved in water. Add vin
egar to taste just before mixing. Gar
nish with slices of remaining egg.
Strawberry Sherbet
Boil the sugar and water together
for five minutes. Mash the berries
and add to the syrup, then set aside
to cool. Pour into freezer and when
partly frozen add the stifflyl beaten
•white of an egg.
Walnut Sandwiches
One-half cup dates.
Three-fourth cup walnut meats.
One-fourth teaspoon salt.
Two tablespoons cream. ,
Remove stone» from dates and put
dates and walnuts through food chop
per twice, using fine cutter. Add salt
IF
THE FIRST NATIONAL BANK
is a large factor in the upbuilding.of this com
munity.
You Need Us and We Reed You
Start an account with us today, and you wil!
see substantial proofs of our ability and desire
to co-operate for your success.
WE INVITE YOU TO CALL
AND TALK IT OVER.
The Service of Th/sBank /s at Your. Command
member
FEDERAL
RESERVE
FîrstNationalBank' i
Caldwell, Idaho.
I SAFETY
DEPOSIT
boxls
I -+5—
A YEAR
O
fib
fj
mow
I/YHË T1J&É <5>
-to prepare
flOR THE FUTURE
The Thor is a beautiful machine. On
thé outside is glistening gray enamel.
It looks clean—it is clean— and it's
easy to keep clean.
The inside is rustproof and water
tight. There are no cracks or crevices.
A Thor Will Last a Lifetime
THE PRICE IS REDUCED
Tou must have It. You have only one life to live. Why
waste It over wash tubs and scrubbing board? You can
do the washing so easily yourself— with a Thor.
What investment could you make that would be wiser than
thisT 110 down and a few small monthly payments for a
lifetime convenience. Every housewife deaervrs this won
derfully helpful and useful machine.
Now It Is Offered at a Reduoed Price,
band to—
Get YOur Hua
COME IN AND SEE THE THOR
ELECTRIC SHOP
Idaho Power Company
and mi xwith cream just before using.
Raisins may be substituted for dates.
Deliciou Roast
Take a pound and a half of round
steak cut an inch ond a half thick.
Pound it with the edge of a plate, all
the flour it will hold on both sides.
Fry in hot fat ,then put salt, 3 or 4
spoons of canncd tomatoes, a sliced
onioin and sliced grceiH pepper or
pimento on top. Add a little hot wa
tpr and let simmer for two or three
hours. When done add flour to gravy
and pour over meat.
Sure to Miss
The scion of the family had acted
so badly that punishment of sofhe sort
was necessary.
"Ernest," commanded his mother,
1 find a switch and bring it to me."
Shortly afterward the bright young
man returned.
"I couldn't find a switch, mamma,"
he reported, "but here's a stone that
you can throw at me." ,
^Wm. Jones died Friday at his home
in the city. He is 80 years old.
* HOUSEHOLD HINTS +
Put onions in. cold water when peel
ing them if you would avoid smarting.
When hinges creak, bureau draw
ers open hard, spring locks refuse to,
budge, lubricate them with hard soap,
rubbing the surface thoroughly.
A new broom sweeps, clean, "but a
new pen often disfigures the written
page wth blots and scratches. To
remedy this rub the surface of th^
pen thoroughly with the poiiit of a
lead pencil before using.
Take al the old underwear and make
baby shirts and drawers,
«■ft*****«*«*«***
* ' LAKE VIEW +
* **■*«******«* + +
The picnic given here was fairly
«'ell attended and a good time report
ed 1>y the attendants. Various con
tests were enjoyed and a hall game
between the married and single men
was won by the former wth a score
of 17 to 9.
Mr. and Mrs. Nick Steensma of
(Caldwell visited friends and relatives
Monday and attended the picnic.
Mr. and Mrs. John Clemens an.l
children took their dinner and picnick
ed with Mrs. Clemen's sister, Mrs.
RusseU' Clore and family in Caldwell.
Mr. and Mrs. H. L. Jenkins took
^iimer Monday with Mr. and Mrs.
M. H. Sharp of Caldwell.
Nearly all the hay is put up.
Mrs. Rosa Williams and daughter.
Miss Pearl and Erwin Wilson of La
OV^nde, Oregon came Sunday for a
visit at the home of the former's son,
H. B. Williams. Miss Williams and
Mr. Wilson have returned home, while
Mrs. Williams will remain some time.
H. E. Salisbury and family of the
Gem'District visited at the former's
brother, H. L. Salisbury and family
Sunday.
Miss Delia Hoofnagle spent Wed
nesday with Miss Iva Newman.
Mrs. J. L. Tempest and two daugh
ters, Fay and Erma of Rexburg, Ida.,
are visiting at the former's parents,,
Mr. and Mrs. J.- H. Jones and sister
Mrs. George Stites.
Mesdames Albert McCulough and
Lucile Travis were shopping in Cald
well Thursday.
The ice cream supper given under
the auspices of the ladies aid Thurs
day evening was welPattended. More
than $26.00 was taken in.
Wayne Grammar got his left hand
hurt in playing ball Monday.
Mr. and Mrs. Robert Hyslop at
tended a show in Nampa Monday eve
ning.
Mrs. .Margaret McClurg and daugh
ter, Mrs. Mary L. Brown of Riverside
visited Thursday with the former's
son. a. W. McClUrfc and family.
Mrs. Ed Cawart and daughter, Miss
Helen called on Mr. and Mrs. Luther
Petty, Tuesday evening.
Mr. and Mrs. Gorge Stites, Mr. and
Mrs. J. H. Jones, Mrs. "J. L. Tempest
and daughters were in Caldwel, Wed
nesday.
Claude Spcnce called at the Hol
lingsworth home Wednesday morning.
E. B. .Peters, of Boise, representing
the Montana Life Insurance company
was in the community Thursday on
business.
Little Delphenia Saunders who
was in Caldwell being treated is at
home^om^mprovjd^^^ B( ^^^ MB
Another Royal Suggestion
DOUGHNUTS and CRULLERS
From the New Royal Cook Book •
Doughnuts made
the doughboy happy
during the war and no won
der. There is nothing niore
wholesome and delightful
than doughnuts or crullers
rightly made. Their rich,
golden color and appetizing
aroma will create an appe
tite quicker than anything
else in the world.
•
Here are the famous dough
nut, and cruller recipes
from the New Royal Cook
Book.
Doughnuts
I tablespoons shortening
H cup sugar
1 en
k cup milk
1 teaspoon nutmeg
1 teaspoon salt
S cups flour
4 teaspoons Royal Baking
Powder
Cream shortening; add sugar
and well-beaten egg; stir In
milk; add nutmeg, salt, flour and
baking powder which have been
sifted together and enough ad
ditional flour to make dough sUff
enough to roll. Roll out on
floured board to about H Inch
thick; cut out. Fry In deep fat
hot enough to brown a piece of
bread In 60 seconds. Drain on
unglased paper and sprinkle
with powdered sugar.
Afternoon Tea Doughnuts
2 eggs
( tablespoons sugar
5 teaspoon salt
teaspoon grated nutmeg
ROYAL
BAKING
POWDER
AbsoiuteSy Puro
2 tablespoons shortening
6 tablespoons milk
2 cup!- flour
3 teaspoons Royal Baking
1'owdcr
Bent eges until very licht; add
sugar, salt, nutmeg anil melted
shortening; add milk, and flour
and baking powder which have
been sifted together; mix well.
Drop by teaspoons into deep
hot fat and fry until brown.
Drain well on unglazed paper
and sprinkle lightly with pow
dered sugar.
Crullers
4 tablespoons shortening
1 cup sugar
2 eggs
3 cups flour
1 teaspoon cinnamon
'A teaspoon salt
3 teaspoons Royal Baking
Powder
% cup milk
Cream shortening; add sugar
gradually ami beaten eggs; sift
together flour, cinnamon, salt
and baklr % powder; add one
l»alf and mix well; add milk and
remainder of dry ingredients to
make soft dough. &oll out on
floured board to about H inch
thick and cut into strips about
4 inches long and H inch wide;
roll in hands and twist «ach
strip and bring ends together.
Fry in deep hot fat. Drain and
roll in powdered sugar.
FREE
NeW Royal Cook Book con
taining these and scores of
other delightful recipes.
Write for it TODAY.
ROYA.L BAKING POWDER OO.
115 Kulton Street
New York City
"Bake with Royal and be Sure
99
Smoke the Leader
BUD FISHER—foil
FRANKLIN
tWI LSON—foil
IQc
CLUB SMOKER.
IMPORTED GEM
7-8c
BEN FRANKLYN
SAN-TEX
% REGALIA
GEM
' -y
Made By Frank Black
iWjTlWi
■ «■■lull
o
It's Here! Your copy of
EDISON «»1 MUSIC
>L
The book that takes you
into the realm of fine
furniture.
The illustrations show
you everything;—the
articles tell you eveiy
thing you want to know.
about the Edison period
cabinets.
The Best In Period
Furniture *
has been worked into
these 17 exquisite
models. French, Eng
lish and Italian designs
GREENLAND DRUG
STORE
are faithfully perpetu
ated. Eveiy New Edi
son phonograph is en
cased in one of these
cabinets.
Endorsed by
Authorities
No leu a furniture authority
than Mis« Elsie deWoIra
vouches for the authenticity
of Edison period cabinets.
Step in for this bocAc and read
what she says about them.
Ask us aboat our Budget
Plan, which finds the purchase
price of the New Edison.