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tHE ~ I Bb BW W9 Tbere are a few simple pointa that oil dairymen should remember: A dairy cow needs comfortable shel ter in toad weather, plenty of dean, nourishing food and kind treat every day In the year. If she Is died roughly she will retaliate by lug the owner a direct flnanclul menl han caus ...... ,, Her great, distended udder will not permit of abuse or long Journeys at a rapid gait She must have tender treatment When the milk ls loeing drawn and when she ls being driven to and from the pasture. A dairy cow Is taxed to the utmost In loading milk with every element i necessary for human food, and e::cite ment disturbs and often retard* the process of Ute perfect elaboration of the mitt. During rumlnaUou and when secreting the milk the cow demands unusual quiet and comfort. Easy going management and tender and almost affectionate treatment from youth to age are most conducive to the I development of that domestic nature I of the cow which Is so much In har mony with country life. While the kindly hearted dairyman admires the marked features of docil ity, gentleness and beauty ln every In dividual cow and his heart rejoices In the fact that she Is tenderly treated, it Is necessary that he study the ertles of the grains nnd grasses which the animal ls fed. He should mix the food with careful hands, and If It seem necessary be should sell other dairy food In order that be may purchase such feeding stuff as to form a well balanced ration. This sometimes Insures the largest re turns for fhe least money expendtd. The crops should always be haivest ed at the time when they will do the cows most good and then fed with a liberal hand. The capable dairyman avoids the ruinons effects of cows hooking each other by removing the bud of the horn from the calf. This practice has Saved the life of many a valuable cow and still more valuable man and has solved the question of economy of stable building and protection of the weak from the strong.—Cor. Farm Progress. OSS. ]>rop wltb Ro.d Points of Iho Goernser, Answering the query as to why breeds Guernseys, Alfred G. Lewis of Geneva, N. Y., says ln Rural New Yorker: "Aside from a profitable stand point In production of milk and butter fat the Guernsey le larger than tha Jer he •ft r gj i UW Lbbisb PRINCE op laobanue. sey, and It follows that when she has served her time as a milker shoi will bring In quite a good return for beef, a quality not to be loet account of ln dairy cattle. Another point I think a good one la that the Guernseys are a great deal more quiet ln their disposi tion than any of the other dairy breeds. They are not subject to diseases Where good care le the custom and are hardy, vigorous animals. They are also easy keepers and keep up a large flow of milk during the year." The Guernsey bull Prince of Lagrange, whose pic ture ls here reproduced from Hoard's Dairyman, heads the herd of John M. Givens at bis dairy farm near Aiken, 8 . O, i To Cm a Sacking Heifer. As all dairymen know, there is greater nuisance on a dairy farm than u cow or a heifer addicted to the habit of eucklng herself and other animals In the head, says W. Stcnson in Amer ican Cultivator. It la not only the loss of the milk that Is sustained, but It would seem that one such animal would Induce others to contract the habit. We have had our share of this trouble with heifers. Insert In the eucklng heifer's nose an ordinary bull ring. Just before In serting the ring slip on It two common Iron harness rings—of course the har ness rings are to suspend loosely after no ^ . _, the bull ring has been inserted. This , ls the trick of It By adding more than oue loose ring the animal can ih no way prevent them from dropping in the month when It attempts to suck. Brass ball rings enn be purchase^ at utmost any hardware store for 25 cents each, and the common barnees rings cost but a few cents per dozen. Ripening the Crenm. Well ripened cream give* a butter of quicker, higher flavor than sweet cream. It 1* more eburnabte also and, as a rale, la more satisfactory for buttermaking generally. Few farm dairies are equipped with all modern faculties for battermaking and often the good wife labor* nnder disadvan tage* which are extremely discourag ing. In hot weather great care and attention must be paid to tbs cieam that It does not become too sour If necessary It must be churned every day.—Mr*. Rock wood In National Stockman.__ Her Position DeSnod. "Are you opposed to marrlagel" be asked. "No," replied the lady who hail re ceived degree# from three college», "1 do not object to marriage per se. It Is merely the fact that one cannot get married without having a husband that one dlsllkea."—Chicago Record-Herald. Perfectly Obvloe». "Why do you permit the atte of Cholly Su plied while Jack ls ln Eu rope T" "What a simple question I" "Oh,-!* itr "Sure. I permit Cholly's attentions while Jack ls ln Europe because Jack Is In Europe."—Houston Post" As pride ls sometimes bld un ls often covered bulence tad burry.—Johnson. Ions bu 1 tur miUty, Mien CftEAM RAISING. A^TiKtfea of the w Shallow ■et hod For Small Dairies. Shallow Pai pans are the order uf the day, as a rule. In the small dairies ,vbere «'ere are less than six cows kept for butter and cream, says l', jic Connel1 ln tbe Dairy. The milk muat be •<* warm after straining through two thicknesses of muslin all dregs or dirt and In to extract paus bolding rrom oue to four gallons. The milk " cools naturally, and the cream rises by gravitation Into a thick layer, much ; depending on the temperature of the dairy. Many people skim twice In the a twenty-four hours, but it is best In " cold weather to let the milk stand and skim only once. The greater part of the cream rises ln the first twelve hours 1 ' and if the milk ls disturbed the rest of the "fat" may never rise at all. I i Cream obtained in the "open nlr" ! < method is of the finest flavor rcuulres a shorter time to ripen and makes better flavored butter than machine skimmed material. Flat I I a Of pans, course, require a lot of room, but not so much for a limited number of COWS, ; while jacketed pans of the "Jersey" type are the best for use in this way. j If the milk Is set warm, even heated up to 120 degrees, and then a trickle of cold water passed through the jacket, the whole of the cream will be quickly thrown up and of the finest quality. It seems that, starting with warm milk and in a falling temperature, the i fat, which does not cool so quickly as the serum, rises nil tlie more quickly. For a small dairy pans of this de scription are certainly better than a separator. In a former note the writer stated his belief that a separator was suitable for a dairy of over ten cows, but that for less tlmn six the pan system was much more handy and convenient a ____ ... „ _ T» in.,.,,,., *i, ü '.m I™ Un ?'i I Jl lnL T,° stible I' rot ;; lu n f i r TM 0 f economically Is often difficult of determ nation, says F E. Benson in Rur. New Yorker. 1 have found the following rule, com- er puted from tables by Ilaeeker, based on the value of bran, of service to me: Multiply the following factors by tlie i price of brau per ton and you have tlie 0I1 amount for the different concentrates: Oats, .012; corn, .021; barley, .018; corn and cob meal, .018; peas, .047; rye, .024; wheat, .023. The same applies to the following in tons: Cottonseed meal, 2.30; linseed meal, 2.21; wheat shorts, .80. For instance, If bran ls 1 worth $23 per ton, you can afford to pay 23x.012=.27G per bushel for oats. As sufficient protein ls whut the aver age farmer lacks in his home pro dueed ration, a ready and simple rule like the above for comparing the va rlous concentrates Is convenient to have ln his notebook when he is buy ing feeds. of It ls uot necessary that farmers ( should weigh the dully ration for each ! cow, even ln scleutific feeding. The grain rations can bo weighed at tlie outset, the quantities of each meas ured, and the ration subsequently fed by measure. By making a mixture of the gralu ration, ln quantity, aud then measuring out the total umount de manded per feed, there will be little Meanurtna the Ration. ln a a of M. danger of accident owing to careless ness on the part of the hired help. —. : gralns outright, while others have fed them for long Intervals with great 1 Success, says IL J. Wheeler of the Rhode Island experiment station. The latter fact Indicates that probubly those who have had bad results fed care lessly, that the particular lot of grain was bad, or else the cows to which tho material was fed were In some respects abnormal. In some instances It has been reported that gluten meal, whllo 1 giving good results combined with cer tain foods, does not work well with some cows If fed together with corn- j Some good feeders employ three pounds or more of cottonseed meal i dally, though It Is generally held that two pounds should be the maximum j dally allowance per cow. Gluten meal may usually be fed more freely than cottonseed meal. ! + Some farmers condemn gluten meal, i cottonseed meal aud dried brewers' It the In no meal. Feeding Cottonseed Meal. 1 Feeding Cows. The food supplied to the dairy cow Is designed to serve two purposes, says American Cultivator. The first, aud , one {Jiat aJway8 doe8 and always œuat tuke precede » ce> i 8 the keeping no q( mlu .winery 0 f nf e . The nul- I in mal heat fflugt be ma i n ta!ned, and the congtant wear and wast e of the bones at tissues of the body must be re laced A]1 mu8t be done whether ; m ' uk , s , )rodU ced or not. If suit- ! able mater lal then remains, It will be utilized for the second purpose of the food, which ls the production of milk. The man who gives his cows but little obtain but little milk from i of for and If food can them, simply because they have very llttle'material from which to make It This rule applies Just as fully to the best cow In the country as It does to the poorest one. When to Feed Liberally. The time to feed dairy cows more lib erally la before they show the need of Good Feed, Good Return.. It never pays to atint the cows In the matter of feed or to reply too much on cheap rations. The more and bet ter the feed the greater the return* will be. The cows should be fed, salt- ! •d and watered at regular Intervals, it be re "1 Is get that and thus made to form regular habita —Farm Progress. . «... 1 SyasiMthetle Ointment. | Au old time quack compouudedhls ''sympathetic ointment" according: to the following prescription : "Take mosse of a d^ man's hed two one.; man's greace, one one.: murnmla. mau's blood, of each half an one.; linseed oyle, twen ty-two one.; oyle of roses, bolearmlnlck, ed each an one Bet them together in a m"L till it be flue leeke au oyut ment' keep It in a box." Then all the sick person needed was the weapon with which a mnn had been stricken, This he anointed with the ointment, pressed to the wound and was well sg -i« , or should hav* been. Eu Jack Ions bu tur A Si I* ONE itotiow r<m«t Block'. The A CONCRETE BARN. Caa Be Made br Any l.nhorer. Ihe illustration shows a ham sorne 2 ber Is are the of " bat 0,11 of the ordinary, of which a b,lra ' New Yorker correspondent tells ; ,lmt '* ls owned by J. M. Cutsball of !iullanu and was built by him. bullt uf cement blocks, " ll< ' on the ground where the bulklll 'K was erected. It ls 28 by 40 11,1,1 tl,e walls are 17 feet high, 1 ' be entire floor Is made of portland a, "l the Interior of the barn is I ht'ed up with every convenience. Ev ! < r5 'D-tnil both In work ami material was f,,|lo "'ed out In the very best way. A 1,uil,llnK <>f thls construction will la<,t aa lo,IK as tlmp endures. Should It Is The blocks Sr n n ; j pi VI i as a I rr.ri 2 n jrn ' ~ UAKN BUILT OF HOLLOW CEX1BNT BLOCKS. a fire destroy the wooden portion It can be replaced at a comparatively slight cost, as the walls and uo—' would remain Intact. The tower. which adds so much to the appear n ance of the building, can be used for a Is Bi)o The cost of ^ structure co m . F pJcte l8 flgured at over $000 . 1 To thls account fte R ' ural Naw York . er add8 that Mr Cüt8haU g, vea tho fono wlug Information: "The cement blocks are ho , Iow . two core8i by 4 tlie i nc t,es. They aro better made hollow tlie 0I1 account of making a dry. warm house nnd for ventilation. Size of blocks ls 8 by 8 by 20 Inches. The weight ls fifty pounds. They can be made by any laborer. The complete outfit costs $123. With this you can build a statehouse by a little skill add ls 1 ed. We usually leave the blocks to to dry three of four days before laying, Wo use good lime mortar cut with portland cement to Insure the tensile strength. I claim to bnlld the barn for about the same money It would va- cost In wood. I use cement for floor; to finished floor In carriage room and rough floor in stalls, padded with clay." - ly Is Guarantee on Feeding Staff. Purchasers should not think that the ( acb (j ia f a feeding stuff has a guaran ! The tlie fed of de tee tag attached to It necessarily In sures Its being of good quality. Oue should read the guarantees. For exam ple, among the cottonseed meals which were found on our market there was one which contained but 26.25 per cent of protein, while good cottonsewl meals which are unadulterated and hence do not contain excessive amounts of hulls usually contain from 41 per cent to 48 per cent of protein. It would appear aa if gome consumers so utterly disregard tlie guarantees on the bags that even If a sample of cottonseed meal were guaranteed to contain but approx) : mately 25 per cent of protein they would buy It Just as readily and pay aq great a price or possibly within a dol lar ag muc jj per tQn a# if R were guar 1 the The tho it with a flat crushing surface, lbs one j u tho Illustration, with several has crushing edges, Is much more effective, 1 ia y S an American Agriculturist writer, cer- jt u made of two Inch hard lumber with elgbt Inches wide and about eeven feet corn- j i 0 ng. The boards are held ln place by three strips of Iron half an Inch thick and three Inches wide bent Into notch three e s two Inches deep and six Inches long, meal except the last one behind, which Is to that be eight Inches long. Any blacksmith j meal than i anteed to contain 43 per cent of pro tein.—lUiode Island erlment Hta tlon. When Preparing For ■••ding. If a clod crusher ls used do not have 1 Is says aud can do this work. The boards are bolt ed fast to the Iron strips, with the nul- I heads underneath. As the boards aro the wider than the notches, they wiU over bones lap two Inches. Two pieces of Iron, re- with rings in the end, are bolted to tho ; front board three or four feet apart for suit- ! tlie purpose of hitching with a chain, be Comfort may be added by attaching a the sent from some old machinery, milk. little from i CLOD CRUSHES. Productiv« Winter Wheats. Tho average weight per bushel and very the average yield of the most produc It tlve varieties of winter wheat for the the past five years, Including 1004, at the to Ontario experimental farm are report ed as follows: Dawson Golden Chaff, 50.1) pounds, 59.8 bushels; Imperial Amber, «1.2 pounds, 68 bushels; Prize lib of laker, 69.8 pound*, 57.0 bushels; Silver Dollar, 59.7 pounds, 57 bushels; Buda pest, U1.4 pounds, 55.4 ounces; Body, In oi.l pounds, 65.4 bushels; Fortyfold, much 50,1 pounds. 55.4 bushels, and Egyptian bet- Amber, Cl.' pounds, 05.2 bushels. In 1904 Dawson Golden Chaff possessed salt- ! the strongest and Red Hussar the weakest straw, and Irenclad, Tasma Ja Red and Prid* of America were freest from rust. 1 Not«, and News. | ^ q ^ of * £ and cauliflower should to chivvy, l » mosse thrive. man's New Jeraey cranberry prospects are blood, talked of as by no m . twen- No estimate of the apple crop was made by tlie apple shippers conven in tlon. but it ls reported that many grow oyut- era present looked for not over thre* the fourths of a full crop, Asparagus plants should be set early enough to get a good start befor* freezing weather. well A falling off In tte Canadian apple prospect la annouaesd. A NAP AFTER A MEAL A ecape and eaeel to to to be sling, It, with ONE OF THE BEST ITEM8 IN THE LIST OF LIFE PRESERVERS. The rMtfiullal Heetfal Deee le ss AM te Om 4 Health a.t Mere le With Phrslelesteel Re «alremeate Thu Hserelee. At The majority of people take a meal of some kind between the hours of 12 and 2 dally, aays a physician. With a num ber of persona this meal assumes the form of a substantial dinner, while with others It amounts to nothing more than a light luncheon. In either case, however, the repast requires to be di gested, and this necessitates some mod ification of the activities of the brain, sluce neither that orgnu nor those con cerned ln the processes gt digestion are capable of good work when an attempt Is made to put forth their energies sl mnltaneously. The exceedingly complex processes of digestion and assimilation whereby dead animal and vegetable matters are transformed Into living human tis sues demand for their rapid and healthy performance an Increased cir culation of blood ln the stomach and ancillary organs as well as a concen tration of nervous energy In the same region. Now, Increase of circulation ln one organ or set of organs entails a diminution ln the others. Consequently the supply of blood to the brain la cur tailed Immediately after a meal has been eaten, and since the blood Is the life the higher functions of that great organ are performed only with diffi culty If at all. A tendency to drowsiness, confusion of thought and Inability to make any great mental effort are among the re sults of a diminished cerebral circula tion. These feelings are, therefore, ex was was Just cup, ed eau he ter the It a . . 4 of be to digestion are ln active ôpSraTflWrTPNt wise not to nttempt It. It ls never prudent to thwart the beneficent inten tions of nature. Mnny persons strug gle against the mental and physical lethargy that accompany the earlier stages of the digestive act, apparent ly under the delusion that all time given to the Important business of building up and repairing tbelr tissues Is time wasted. So far from this be ing the case, a well spent postprandial Interval tends to the preservation and prolongation of life. • If a tendency to drowsin' s Is felt sleep should be allowed to prevail, for the proverbial "forty winks" la Justi fied by science. A ten or fifteen min utes' nap after a meal, curiously enough, will enable many a brain worker to arise refreshed who might have spent nu hour or two In a vain and mentally confused struggle against the "drowsy god." A cup of tea or coffee about an hour after a light luncheon will facilitate and expedite the last stages of gastric digestion and so assist ln the rapid re-establlshment of mental rigor and clearness of mind. There are some persons who instead of resting after luncheon or early din ner take some form of exercise, such as walking or cycling. If the meal has been at all substantial muscular exer cise must tend to retard and weaken digestion by withdrawing a certain modicum of nerve energy to the lower limbs and the centers which govern their movemepts and diminishing )hq circulation In the alimentary canal py Increasing It in the legs and arms. Un less their digestive powers are very keen people who take active exercise after food find that the process of di gestion |s thereby only prolonged. On many grounds rest after food ls more In accordance with physiological requirements than exercise, and the afternoon uap, so scoffed at by the heedless, Is a measure to be not only defended but recommended. It ls a practice beneficial uot only to diges tion, but to many of the other func tions of the body. Rest ls the one thing needful tn this restless age, and It ls never so necessary as ln the small hours of the afternoon. Among the many generally unsus pected benefits conferred on the post meridian sleeper rest of the heart and systemic circulation must be placed In the front rank. Now, tho more rest, within the limita of health, the heart is able to obtain the more efficiently and the longer will It continue to carry on Its work, for the heart ls, with most people, a much overworked organ, and any Indulgence given It will be repaid several times over. Another very Important organ which obtains a much needed rest during the afternoon nap is the eye. There ls no reason why people should lie constant ly laying waste the powers of the or gan of vision, the optic nerve and the visual centers of the brain Itself by continual gazing at whatever trivial objects chauce to present themselves within the field of vision. Even the most casual of "things seen" entails an expenditure fef nerve energy, and an adjustment of accommodation, wear and tear of the exceedingly fine and complex ocular mechanism and a cor responding exhaustion of the nerve cells constituting the visual centers of the brain, all of which must tend ulti mately to curtail the period during which the visual sense should be at its best.—London Chronicle. the In Oue was cent do a 48 aa they aq dol lbs feet by thick long, to pro Hta have bolt the aro over Iron, tho for chain, a and the the report Chaff, Prize Silver Buda Body, In the Tasma were To Scare Away Crowe. I can give a sure preventive against corn pulliug by the black rogues. I had tried all sorts of devices and was rigging a scarecrow, when a gawky came along and said, "Tie ears of corn to the tops of poles around your field, and the crows won't stay nigh It" I said, "They will eat the corn, and you and they will both laugh at me." I tried the plan, however, and sure enough they looked at those poles and went away and stayed away. I sup pose It was on the same principle as that of the Trojan warrior who said, "I most fear the Greeks when offering gifts."— B. P. Powell ln Suburban Life. should are . was conven grow thre* early befor* apple Happiness la Wark. Buskin says three things are neces sary to happiness In work: A fitness for It, most not do too much of It and must have some consciousness of suc cess. A throat specialist says tbs bast chest protector Is worn on the sole of the foot A Mil« 1 ! krokn Ara. A Mend once entered the studio of George Iuneee, the American land ecape painter, while he waa at work and remarked that the picture on the eaeel teemed to him much better than certain former works of the artist. "Right!" said Inness. "This Is going to be one of my best things, and the reason Is that I have had the good luck to break my right arm and am obliged to paint with my left hand. You see," be added, showing his right hand in a sling, "this hand had become so darned clever that I could not catch up with It, and It painted away without me, while this baud" — showing the left, with which he held Ills brush -"Is awk ward and can do nothing without me." F. GE a J. Loyal to Hfla Friend*. John A. Sutter, on whose land gold was first discovered In California In 1848, was always loyal to his friends. "During the winter of 1852 Sacramento was a marsh, and drainage ditches had Just been dug." says Thomas E. Par ish's "Gold Huuters of California." "One evening Sutter and a friend bad been Indulglug a little too freely In the cup, and they were taking a stroll be fore retiring for the night, when the friend Inadvertently fell Into one of the newly dug canals. T cannot pull you out,' aald Sutter regretfully na he look ed down at his less lucky friend, 'but I eau come down and sit with you.' And he did." Dr. W. Pol.on In War. When the French beat the Formo sans ulong tlie coast In 1881 the latter retired to the interior. French pursued them they found a queer line of defense, beyond which they could make no progress and ln stormlag which many died. The For mosans bad poisoned the springs, wa ter courses, etc., as they retreuted, and the campaigns of the French against them never got farther thguthe poison line. The poison was a MfilOO ONt A 3 deadly as arsenic or Btrjalljnlk , £ H. When the C. Will . a. A Sample of i _ : On his return to QqËÊBÊmftÊ^M visit to Mar del Plata beheld the sea for the first time, nHS brought with him a bottle containing about an Inch of sand from the shore and two Inches of snlt water to ennble his parents, who had never seen the ocean, to form some idea of what It was like. We are Informed that his parents were greatly Impressed — Saeta. of be for or and has )hq py Un very di ls the the only a func one and post and In rest, is and on most and which the no or the by trivial the an an wear and cor nerve of ulti during its M. Dissolution of Partnership Nolice is hereby given that the partuerebip heretofore existing be tween A. F. Parker aud Geo. M. Robertson in thin day dissolved In mutual consent, Mr. Robertson retiring from the bueineee, wbicli will be continued by the Parker Clark Go., by wiiom all liabilities against the late firm will be paid, aud who will collect all ouletanding accounts due the Parker-Robertson A. F. Parker. Geo. M. Robertson. Orangeville, Idaho, Dec. 23, 1905. Co. j28 at R. Table d'Hote Dinner. The Phoenix Grill, opposite the Bank of Camus Prairie, will serve a seven-course dinner on Sundays from 12:30 to 8 p. m., for 50 cents. A delightful meal at popular prices. The Grill also makes a specialty of serving oysters in any style. Where to Settle. Parties indebted to D. R. Ather ton will find their accounts at tlie Camas Prairie Machine Shops where arrangements have been made for J. F. Jackson, the new proprietor, to receive and receipt for money due. I. I. at The 1906 WORLD AL MANAC AND ENCYCLO PEDIA is on sale all over the United States. It is a volume of nearly seven hundred pages and sells for 25 cents. Sent by mail for 35 cents. A reference book of unusual value, almost indispensable to any man of business, or in the professions. It contains information on more than one thousand timely topics and presents over ten thousand facts such as arise daily for answering. Election statistics, agricul tural, financial, educational, railroads, shipping, etc., etc., through all the list of topics where new figures are most valuable. 34 columns of index. Send for this "Standard American Annual."— Address THE WORLD, Pulitzer Building, New York City. against I was gawky corn field, and me." sure and sup as said, offering Life. neces fitness and suc bast of PROFESSIONAL CARDS F. A. Campbell Physician and Surgeon Office: Bunk of Cainiut Prairie Building Hours 2 to 4 P. M. < i R A NO K V ! I.I.K. IDAHO GE S. Stockton, PlIYSlCl AN AND SURGEON AND Office up HlHlrs in iimlmkl Riltlilblg Opposite Post Office. J. D. Shinnick, M. D. Office in Ilihhy Kuilding Hours, '2 to 5 p. m. ilLY > k parts I Orangeville, Idaho 12:60 P. Dr. M. L. Ayers NKUROPÀTH I)rnjile>N beaUiiR of both nentr and chronic diseases. Static electricity used. Office, Wade Bill«,, (irangeville, Malm. 10*35 P. W. N. Scales Attorney-at-Law Practice« tn all the court«. Office in Bank of Camas Prairie Building Orangeville, Idaho HtcRiner a ln 3 H. Taylor Attorney-at-Law Practice» li ill the in irt«. Daily oregt i river Orangeville, Idaho C. T. McDonald Attorn ev-at-Law, Steamers at 7 Will practice In all Iho Courts Washington. Office ou State street >t Idaho and at >tr . a. the It his — Attounky-at- La u ct, LW'iwIifcijMMWHMlr. Entau* Law - James E. Babb Attorn Lewletou Nat louai Hank Ruiiding. Lewiston. Idaho. M. Reese Hattabaugh Attohnky-at-Law the be M. In 23, Office over Bunk of Cumas Prairie > W. A. Hall Lawyer and Notary Public — SPECIALTIES — Probate business and colleetions. All Irw office papers carefully drawn. CHAROKH RKAHONAHLK Idaho Orangeville, SOCIETIES. w. o. w. A. ORANGEVILLE CAMP NO. 206 «! Third Monday« of each mouth Moot« First at 1. O. O. F. IInil. R. H. A miller. Clerk the of tlie been new B. D. Knorr, C. C. Encampment I. O. O. F. Camas Prairie No. 18. Meet, Ihe Si-roud and Fourth Saturdays at I. O. I). K hall at 0:00 P. M. (j KO. M. Roherthon, C. P. R. A Ora y, Scribe. I. O. O. F. Mt. Idaho Lodge No. 7. Meets every Saturday at their hall at 7:30 P. M. John Bkihcok, N. G. R. A. Gray, Secy. A. F. & A. M. Mt. Idaho No. 9 Meet« Saturday, on or before each full moon at their hail, Orangeville, Idaho. ViaitiuK brothers cordially invited. A. W. Talkington, W. M. John Norwood. Secretary. O. E. S. Mountain Queen Chapter No. 11. Meet« Rt Masonic hall on 1st and 3rd Thurs ninth. Visiting members dhilly invited. Miss Ma . John Coran W. M. M Bf.nTon, Hecv. Wray M. Lewis STENOGRAPHER AND TYPEWRITER crcial Hchool, Phone 236 office at Lewi« C( ORANGEVILLE, IDAHO GIBSON t ALLEN JEWELERS AND OPTICIANS AL the nearly sells mail to the on timely ten arise etc., topics most index. ENCRAVINC IDAHO GRANCEVILLE, WILKES & COLE Damp and Express Transfer Baggage, Exprea« ami Package» delivered to on u mimite'H notice. CALL PHONE 376. any part of town Lewis Commercial Firat Claes in Every Particular School Dar <OL NigHi Selon. CHANGE VILLE. IDAHO. JIT iw ■oMIntli.tMl«* TklaUn . t kq siW i i B «fl»ll SÄnZEafc ! »ak< of rÄv. i Fashion) ku tîîtSÂÏTffuiWMK. (njwfiibw*) cottfi 6 # w • JKv«ry aubocribor g«tt a On« Cfitftlofuo( of too 4a TÈnÜc^CfJrlrïï! .Oregon Short Une Union Pacific AND ONLY LINE EAST VIA BALT LAKE AND DENVER TWO TRAINS DAILY TIME SCHEDULES Kiparim Wuh. ilLY DAILY > k parts ARRI K8 12:60 Fast Mail—F or Pomeroy, Waitsbur;, Dayton, Walla Walla. Pendleton, Baker City mul all points East. P. V. Fast M ml—F rom all polut* East, Baker City, Pendle ton. Walla Walla, Dayton, Wailtbuig, Pomeroy 1:30 P. M 10*35 for Portland, San 1 Francisco, Baker City nml all poiuta East. P. I. 3:45 Excrbss from all points East. Baker City. Han Francisco, Portland A. I. STEAMER LINES PAN FRANCI8CO PORTLAND ROUTE HtcRiner «Rita (join Portlands p. m. every five day«. Daily Boat Service between Portland, Astoria, City. Dyton. Salem, Independence, mui nil Columbia and Willamatte oregt i orvKills river pointa. Snake River Route. Steamers leave Lewiston daily, except Friday at 7 H. 111. tn leavo Riparia daily, except Saturday at 5:40 a. in. >tr C. W. MOUNT, Uen'l Agent, Lewiston, Idaho 'o : A Popular Beverage with Everybody o WINES AND CIGARS o o o 3 OREGON SALOON, o S > Orangeville, Idaho XSULSLSL^iJLSLSLSLSLJLSiAJULJlSLJiJlJLSL. e Northern Pacific Railroad. Leaves Htites at 4:50 A. M. daily, except Sunday; arrives at 6: p. m. Spokane at 2:20 p. m. Train leaveH Spokane at 9:30 a. m. and arrives at Pot latch Junction at 3:35 p. m. Stites at 6:45 p. m. Connections at Potlatch Junction for Lewiston: Ar rives at LewiHton from Stites 9:10 a. ni. From Spokane, 4:20 p. m. Leave Lewiston for Stites at 1:45 p. m. For Spokane at 7:45 p. m. For further information call on or addresa E. R. CAWLEY, Orangeville, Idaho, or A. D. CHARLTON, A. G. P.A. Portland. Oregon. Office Saloon Carrie* the following brand» of popular whifiKiefii Hermitage Burk's Irish Crab Orchard Bushmeil Malt Glen Levitt Scotch Hiram Walkers Cana dian Club. Also a choies stocK of wins. Als» and Bssr to His Key West and Imported Cigar« are the best. in W. H. Ralph Licensed Auctioneer Nez Perce, Idaho Has had many years experience and guarantees satisfaction. Same attention given to small salea as large ones. References given. Dates for Sales can be Arranged at this Office. W. H. Campbell Contractor and Builder. ! i ku On« Estimates Furnishkd. 4a ORANGEVILLE, ID r-i! - 10 V