The Idaho recorder. [volume], October 27, 1916, Image 5

About The Idaho recorder. [volume] (Salmon City, Idaho) 1886-1927

Image provided by: Idaho State Historical Society

                
mm ïfïTiî'îl MiüiimüSîUHim» «lünitiiiiiHiiK isw^F.ji
«P,
uî
■ A
m
büuua
How futile to talk of "style" while
ignoring this fundamental issue of
all-wool upon which the shapeli
ness. the ftt y the whole success
of the garment hinges.
Of what avail is a mahogany finish
if the wood beneath is pine ?
To-day—as for years past —
A. B. Kirschbaum Co. stands an
outspoken exponent of the basic
all-wool principle—one hundred
per cent, and no compromise.
Honor such fabrics with Kirsch
bau in workmanship and you have
in tlie finished garment a harmony
of style, shapeliness ami tailoring,
fittingly and durably wrought in
all-wool.
$15, $20, $25 and up.
THE HUB
A. E. EVERETT, Prop.
The Shop that Radiates Style and Quality.
X
u
l'li
to
cïhecMrschbaum
*reeé~
t
■
a
I
I
1
«••««■••••»■•■««»■■■■■■■«■■■■••■a«
iHiiiilliiüüHliüüiii! lUiSlIüiüiilDiüiiilt» IflllilfMIMiiji RniMMIHII iilliilülilliilllfiüi!!!! IIHllllillllllllllllllli
:
CHEAP LIVING
at Viel's
For 10 days we will offer the fol
lowing bargains to make room for
our new goods.
45c bottle Red Wing Grape Juice for .......................35
35c bottle Pure Gider for........................................ 21
Fancy Ganned Corn, per can ...............................— *0
Fancy Ganned Tomatoes, per can........................12 1-2
4 pkg. Gorn Flakes for...................................................25
Large can Gove Oysters for......................................* 5
Medium can Gove Oysters for............................. 10
4-10c bars Grystal Cocoa Toilet Soap for............... 25
4-10c bars mottled Toilet Soap for ....... 25
4- 10c cans Light House Cleanser...................... 25
~ o. sack Gorn Meal for..................................... 40
9 d. Rolled Oats for..................................................... 45
9,b. sack Graham Flour......................................... -45
3- ! 5c pkg. Golden Egg Macaroni for.............. 35
5- i 5c pkg. Golden Egg Spaghetti for ........... 35
f^ancy Pineapple, 5 cans for.............................. *0
^9c jar Pure Grape Jelly for.......................... 25
to C ^ ar ^ ure Grabapple for .........................-..... -25
° -" c jar Peanut Butter for...........................................25
Viel's Viel's
The store that holds down the high cost of living.
In Perfect Faith.
'&rautitna and granddaughter of four
wifre \«atchBig grand)«» cover their
faithful old friend Jack with sod Lit
tle May looked up and suw grandma
crying. It moved her so that she
thought she would say something to
comfort her, ao she waited a little
while onöl the task was completed,
and then looked up at the aged pair
and said ; "Well, don't cry. grandma.
Poor old Jet ha* go no to dog heaven."
CONDENSED STATEMENT OF THE
Citizens National
of SalmoQ
Decemoer 17th, 1915
BoqK
ASSETS
Loans, securities
warrants and bond» Sfîs.WI ok
Suck In Federal Re
*erve Bank J.Jdo.oo
Kanking house and ad
jacent property, flit
■ ash and sight eich'c
Total
J6.JS6 *•>
K2.U66 IS
LiABiLirn>
< apltal. surplus and
undivided profits
Circulation
Deposit*
lotal
*iue,213 o
w.i*: flu
181.073 iG
*588.3*3.04
The greatest security tank dep-aitor* can have is the target
percent of capital com pat erf with deposits and on this bast* we
solicit the banking business of residents Lemtii County with the as
surance of prompt and courteous treatment at all times. This is the
oldest bank in Lemhi County, Uæ greater capacity to serve than
any other If you an not our customer think it over and oome In
K
Making the Best of It.
Marjorie had a red -and yellow clown
suit given her and thought It would he
great fun to surprise mamma aud
papa, hut her big brother put the suit
on and got ahPHd of her, so Marjorie
put In a tearfui time for several min
utes. when she came to me and said
"Mamma, won't you [dense forget the
colorT' thinking she might still sur
prise us as she flrst planned.—Chicago
Tribune.
BEEF SERVED WITH MACARONI
Nutritious and Appetizing Dish That
May Be Prepared at Compara
tively Small Coat
Two pounds of shank (or any pro
ferred cut). Have saucepan very hot,
fry out a piece of fat or grease bot
tom with butter, cut up meat and
place in pan. allowing to fry until
seared on every side Suit and pep
per. dredge with flout, pour ou boiling
water to Just cover meat, cover close
ly and simmer slowly until nearly
done. Do not add more water unless
there Is danger of going dry for you
only want enough for gravy and uot u
stew. Twenty minutes before serving
pure [»otnroes and odd whole with
small pieces of on' 1 ms. At the same
time put macaroni to cook In rapidly
boiling win r and allow to boll 15 min
utes, stirring often with a fork so as
not to brenk. then drain and add to
meat. Cook all together until pota
toes are done; take oui thick part on
deep platter, thicken gravy with tahle
spoonful of flour dissolved with little
cold water, beat very smooth, then
pour contents In platter and serve
very hot. Dumplings can be added,
but we never eat them We like It
made of round steak, but cheaper cuts
; are Just as good, and really It la a
! delicious dish.—Bostou Globe.
GOOD THINGS TO KNOW
:
I
When Ironing table linen. Iron wttb
the selvage and not across the grain.
To cleun bamboo furnture use a
brush dipped lu warm water and salt.
The salt prevents the
turning color.
Salt rubbed on tea cups will remove
tea. stains, and discoloration on crock
ery or china will respond to the same
treatmeut.
To clean collars apply beuslne and
after an hour or more, when the
grease has become softened, rub It or
remove with soapsuds.
A little dear coffee can be added to
starch for tan or croam materials,
and this Is better than pure whits
starch in majiy colored thlugs.
For black garments black starch Is
sold that Is quite satisfactory. White
starch Is almost sure to give unsatis
factory results on black material.
Iron saucepans should be cleaned as
soon as possible after use, and If any
thing greasy has been boiled In them
put In some soda anil boll up
To Whip Condensed Milk.
Place one can of condensed milk In
water and beat to boiling. Remove
! promptly und thoroughly chill by plae
lug the cnn ou Ice. Wheu cool, open
the can and pour the milk, the entire
contents of a small can or half the con
tents of a large one. Into a chilled bowl,
placed In another bowl Oiled with
cracked ice. After the milk has be
come thoroughly chilled whip In the
regular way with an ordinary egg heat
er for five minutes. Sweeten and fla
vor If desired. Keep It on Ice until
served. Gondenstsi milk will whip
without heating, but there sre better
results when following the shove dl
! reetions.
baiuhoo from j
I
I
Suet Pudding With Sterling Sauce.
One cupful finely chopped suet, oue
cupful inclusses, one cupful milk, three
cupfuls flour, one teaspoonful soda,
one and a half teaspoonful* salt, one
half teaspoonful each ginger, cloves,
nutmeg and one teaspoonful rinua
mon. Mis and sift dry Ingredients ; j
add molasses and milk to suet; com
bine mixtures. Turn Into buttered
mold, cover and steam three hours.
Serve with sterling sauce. Raisin*
and commis may he added.
Sterling Sauce-half cupful butter, j
one cupful brown sugar, one teaspoon
ful vanlllu, four tablespoonfuln cream j
or milk. Cream the butter, add sugar
gradually ami tullk and flavoring drop
by drop to prevent separation.
i
Creole French Dressing.
Four tablespoonfula of the beat
olive oil, one tableepoonful of vine
gar. one'teaspoonful of dry mustard,
yolk of one hard-boiled egg. salt and
pepper to taste. Bub the oil Into the
mustard, a drop at a time, until urns
tard I* moistened and smooth, then
alternate the oil and vinegar until all
Is In. When smooth add the
boiled egg. salt and pepper to taata.
•nd bent well. If the oil seems to sep
arate, a few drops more of vinegar
and a hard heating will make It smooth
again.
hard- 1
Using Left Over*.
Her« Is a good way to use cold
tongue, even if there I* only an end
left that I* too smaJI to slice; < ut
the cold tongue Into small dice. Now
put two tablespoonfula of butter Into
a saucepan and let It melt slowly. Add
the same amount of flour, salt, pepper,
and the Juice of hulf a lemon Add a
cupful of strained tomato pulp Hlm
1 mer slowly for ten minutes. Strain,
j then return to the saucepan, lay In
! the tongue, and let It sfnnd where it
will keep hot without boiling for five
minutes. Serve In a hot platter.
Homemade Cork Cleaner.
When cleaning steel knives I have
found that a cork Is much better than
a cloth for robbing on the soap or
scouring powder. It cleans the knives
quickly and at the same time polishes
them. A cork from an olive bottle Is
the best.—Exchange.
Prune Salad.
Mix fine quality prunes, steamed,
«toned and cut In pieces, with shred
ded r.uts—pecans, walnuts or almond*.
Si-r-v on lettuce with a cream mayon
naise In which is mixed a little celery,
very finely minced, or run through the
flrn-st '-utter of the meat grinder.
MAMMOTH LOAVES OF BREAD
Those Baked by French People Are
From Four to Five, or at Times
Even 8lx Feet In Length.
The biggest loaves of bread baked to
be eaten are those made In Francs
and Italy. In the case of the pipe
bread of the latter country, the loaves
are between two and three feet In
length, and occasionally even longer;
while the French people make their
loavee In the shape of very long rolls
of bread, ranging from four to five
feet, and In a few Instances even to
six feet In length.
Bread In Parla la distributed almost
exelnaively by women. These go to
the various bakehouses at 5:30 a. m.
Hnd spend about an hour brushing
the long loaves with special brushes.
When their loaf Is cleaned of grit and
dust the porteuse de pain goes round
to the customers.
Customers who lira In Bata have
their loaves propped up against the
door of their apartment. 8hupkeep
ers, restaurateurs aud other custom
era, who have entrances to their pretn
: tses In the street. And their portion of
the staff of life leaning against the
front door when they take down the
shutters. The wages of these bread
carrier* vary from 50 to SO l'enta a
day, their work being generally over
I at ten or twelve o'clock in the morn
ing.
Amusing Battle Stories.
The French Journal, Le Cri de
Parte, which Is trying to set right some
history that has strayed away from
j the truth, again takes tip the story
of the punctilious politeness that
opened the buttle at Fonteuoy. "Who
was the Officer!" asks Le Cri, "who
said to the English at Fontenoy:
•Gentlemen, you will please Are; we
never Are flrst.' Voltaire affirmed
that this polite Frenchman was the
fount of Anterroche, and the Duke
Albert de Broglie In an article In the
Itevue des Deux Mondes of June 15,
ISST, says that Anterroche on that oc
casion was struck by seven balls at
the British discharge, that he was
cured of hl« wounds, had much bet
ter health than before this event and
lived to he 8n years old without ever
having been sick.
"Everyone," says L* Crt. "knows
the famous phrase attributed to Na
poleon 'The word Impossible Is not
French.' This Is hut s paraphrase of
(he words of Anterroche. Someone
said to hint during the siege of Maa
stricht- The city Is Impregnable.'
'That word Is not French,' responded
M Anterroche."
j ' L
Lift Insurance Pre-eminent.
Of all good things, life Insurance
«rands pre-eminent. The stundard of
safety conservation, preparedness for
the dismal hour, and hlesstngs of the
family and the home. Observe the pto
ture of those «ho waived the golden
opportunity and who leave their de
pendents to face the world and con
trast It with the knowledge that start
ed right entnlls power and might. Ed
ucational life Insurance la now ex
tended Into the largest colleges, ex
pounded from the pulpit to Inmlcnte
the congregation to the virtue* and
need of the masterful protector, and In
Mme to he exemplified In high schools.
Historic Frigate to Be Merchantman.
Henry Hinter « Sons of Philadelphia,
who purchased the historic frigate
Franklin from the government, wtU
put the vessel In service again as a
merchantman because of the attrac
tive rates ou ocean freight. The
Frunkllu was ballt more than 100
years ago. She was used for twenty*
five years as a reeelvlug ship at this
l*trt. and several months ago was
sold at public auction for less than
The old ship la now In dry
dock at the Norfolk navy yard, and
will be towed to Philadelphia, where
she will be fitted out and aent back
to sea as a sailing
How Catarrh is Contracted.
Mothers are sometime« so thought
less as to neglect the colds which their
children contract. The inflammation
of the mucus membrane, at first acute,
becomes chmnic and the child has
chronic catarrh, a disease that is sel
1 do® cured and that may prove a life's
burden. Many persona who have this
loAthaome disease will re member hav
ing had frequent . olds at the time it
wasoontracted A little forethought,
a bottle of Chamberlain's Cough Ke
rnedy judiciously used, and all this
trouble might have beet) avoided. For
sale by E , G. Hettinger, «ai. non,
gist
Druggli
Variety Store Offering*.
* *
, 1,1 '» *• u ' decorate our
% aBlt fres p wa „ plp4}r
needed This can be found during
Fair week st Mis Variety Store at
greatly reduced prices together with
all fancy Japanese anti Bavarian
China
We also l ave a tine line o( cut,
needle etched and plain glass ware
Eight h tumbler» ranging in price
from 75 cents to î no a dor. You are
cordially Invited to make our »tore
î resting place Should the weather
be cold It will be warm auo comfort
able AT THE VARIETY STORE.
• twi got* W ISH
S npTOvDATK PRINTING!
THAT IS OMR »1'H'IALTY
I THE IDAHO RECORDER
*••♦»♦♦»»•« » »-»♦♦ » ♦♦♦ » h
Dr. j c, McGrath
VETERINARIAN