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SURETY E BONDl INSIDE EACH ROLL OF I I Congo I ROOFING I \V«tk 1 fJi < mnfo Rrofrg K-.1J km*' *hrf | flf »,'l t 'Kr-j4M *4‘ h foil • C l'<e »«i ' it 4 |f,f \*» ncul Sv>r*"»f w»«u* r.||oi)w |<wtu«n • f«v*t tcti ! i Itn yta** al Itatf Fk# t> vj • xrn »V.a! r of i.tv t«c» f»» i*f vmi <» t' r-i t> *| a>ttK Ik#- rvnianar* U"' ant < a!U«t Id C<*f« * *.1 latt Rtxk 1 < *ogH I ( tr y« * to (•-tT#l? <iara!4#. rr. Illil' anj a ie^r^'.rt «*,»t‘» < «f tkaf ftr t.avr r. t'it»" t as <• lft«| t th* art v««tf ( em*fo kaa tchntil In* 4*rlj • irja»* talk n at ikr * iftrt Irak Irani, aaka K 4 t tta.nt tMnajfk all l>«r ««tu haliM ol a«'-a?Kr^» *r».j clirr.aUa Uxa » iMJf I at a ; t » i . ! B amt krltfl to 1 amf * ar.-i il*r Satnan! fa Surrlf ln»|a* 1 • 'aft.*.« ko. k •/ if a*s.«J La- k al rvrry t J <1 t «4^><- rr-a-ir \k r ka»o«. 4 • «a rtk aft I mm*K mt an | ait! r»--• ro*r>r a»f»o kaa a l-.ti-Ssaf In fo- * dit to k»0«r t Kr t «4 tl*c (Mi ol a < **Cfcfo ■ fa da? aa iKa tuttr I . •tci f-< a aarr-j4r »a.| (*H *fe! If » »j«r*»al of an , Where to Buy the Best Seeds. | t I l| I t U C <r- t 4 II » -il| dt»t I .<1 V * 'I '» ‘ I ItiV^ * \ 4 * |<«f» •» • 1W ft •» ' 1 t < 4 It -- - - - "T ?'tt* |f»t J ) 4«tt *t*« j - A« <M I* * 4»t» I 'h# A I* '» K liilt Rx>) i « ic.<ii » I t II >*,• 1 «* »! • itf lu f «v»i§ r»* <• ■ | hi* * '* t<i '.I > i■ • 141 • t — 4 | < ' K »t’ tt.1 4 I tlwl (t^t* M«4a l» 4 14%.ft.lt* R 4« R jlttt * 5 | I* ■/ * A ’.t ■■■■■■■■■■■■■■■■ > T»»*« r« » * 'ft 4*T'«i *4' M n u li f <r :«m w fit* >4ii ^ 4* l» J.StccklerSced Co.Lid R 11 ‘n • S» »•**► * SI2(tuti«f 1i N*«Orlram llO N *,l<***»*»a‘* in*. Mite* l'»M* of *t«Hr.te UmI»| ' IUIOIm “ \V« also carry Sorghum. S**e*l Potato***, KlrM IVan, an<l (Jarlen Hoed T f.m In addition t<> the largest Ur.n of Poultry Supplies, Incubator* ffnfg by C A Cypher*). Spray Putup* and Fencing Huo mmu* to Orb-ana Poultry Supply Co IUU I F IMIXTIIY AM* SKIil* l**.. t srtiatlrlrt HI.. New Or|r«*s fat. Potatoes^ I S»!sai'i ca'alof :a*« IS9. ■ U',’*! i »tt! ucj i*.u: »» a.'*} **ihi ■ i l <»*> ■: h * • *'» g fraa H I |fi ■ . f ■ fl ■ nffl >wr r *«aj|,in all 10 j tO karrvlt, lev. I * ♦ 1.00 ' ft • I r .»*. i »t.,f r ) ( 1. H 1st i I0c * a a I MrlM H ) r ■ Tmi a«Llia aetD CO . t»Ct»Ma. w»sa. conus sinr »oh »m.e i.VMJ litiahrlt loole’a f*r<»llf1r rottoti tirtli Vii bsiaht la ) uelalor »<4l<»ls amt, rw IkiiIh l« l.lftt r ac-ftl. 100 liualirla ‘ . at, tt#,u «< < ,| St1 Inialsrla llar<1t*u a i lua Iff ttillttu mtiI In l« i> Imalifl Ittla 7Ttt- |*• r iHinhrl ; It •» H At) i»t f buihel. loll H Itltt lloilaitt! i irkt-fi Ii ,) j.t-r pair, nlnr * |iut>* 1* (T< Ittr itiali**, ♦'.(JO |i,r iemalia. All |,rl< ***1 I. <• l> I (slots H|,r!ii|a. Ala. i II. lt.MM-.lt. Mt . rnlr>n Mprlnga. Ala. THI-, ADVKkTiSKRS IN TH Art* til **ii s i 1 fir th <»f ku jam r ► QORLET't COTTON HID. VI I mtl.ifi |« • I |ac r I' - r *.• 1 If r • > \ si ■ rir lii i lrt>l |» i »• ii i irl<l *1 th« clti • iwftilt) ill il«|>i< Mi* I li raairf !«• %*t• V *> txill* tt 111 Uriel) t l- iii-t *ln! II llrlil* -* l<> ¥■> 1-i ill U lll»( |««f IllU* • llr.l iinU CMlIT 1 VMMttVl CSMP* ». i-f.-f I <<u itrli Uli l 1 1 li«Ut i» f *• fr ften) In •until (nit, . || '4i |« i lm 7>Iiii«Ii«i| lot*. • 1 ♦*»!-«• liu tolitt l.il*. ... • I t* i* i !>u l>• * till lot* of ttiiifr I ' iil lxl 1) Ilia lo t*t| I f li< » I ■> Ii l\rll>(oii W A CORKT. • • RiUfton. All KINGS Early Cotton Seed. * >t11> ft I* vt fut»h*-l* ol I 111) I oil.Ill Soil lift lo rliMMi oill i liiiatu in Al ii, | Imnlicln f*. '*• N. K. KNOX. Jr., ItolM'itAlr I /trill I I > >1 >• V«ll«>, I t !•; gxzkttk ••liuhilily, <1 » .is *IteyJ|iroiuii»r THE HOME CIRCLE AH IrlUf i sitended /r>* Hits l)ff>att*nmJ sht'Uid Ar a<U ^ t0 .l/dfT.** .«♦<» 0/ 7Ar 'MUlJtrtn f-at*n (.asritt, S;wt ,f ^/tn The H eight of the Ridiculous, fTf-TJ WROTE Homo lines once on }yf't| *» tin10 L»v i |n wondrou# merry mood. \nd thought, an usual, men would say They were exceeding good They were so queer, so very queer. 1 laughed as I would die; \lhest. In the general way. \ sober man am I. I called my servant, and he rame; 11<1 w kind It »as of him. To mind a slender man like me. He of the mighty limb' Tbe«o to the printer." I eiclalmed. And. In my humorous war. 1 added (as a trifling Je«!>. " There II t «• the devil to pay " He took the paper, and I watched And him perP wifhjn; At the first line h« read. h!s face Wai all upon the grin. Ho read the next; -he grin gr#w broad. And shot from cir to car; He read the third; a chuckling no!* I now began to h«»r. The fourth; ho broke into a rnar. I he fifth, his waistband split;' The slvth: he burst fire buttons off And tumbled In a fit. Ten days snd nights, with less eye. I watched that wretched man. And since. I never dare to writ* As funny as I can Oliver W»nd*ll Holme*. Dainty Desserts of Many Rinds. flow to M»kO a Xumlwt «»f «!»• M«h| TempUu* and Mart ■>• Ul;« U V lint rTn VIRT ea«y thin* It It, aa * rulf, to •*} whv. wo ahall have for the n tin ; art of <l'.n. r c?r. but }u»l why It la ao difficult « . (|ifi > on what d e* * e r t * we ahall have ta hard to a*y. I'orhtpa It la rfAuia 'here ‘a *U<*h a aar'ety from • h;<*h to rfc •** The baaja of all /‘•cKtrti te wugar with fruit* and ‘he r 'ataM <-gg« milk, butter, f. >ur. nut# favoring to add tA*le. tee.jty. and variety The day when p«o;»le thought of sugar a* a coodl • nt loa’.wad of a food has teen king It la t a everywhere fWCog • *#<J a* a cheap and raally absorbed a .rre of heat ir « ene-gy f r the body. Juat a word at'»ut the hlatory of a ‘.gar c,»' he Interesting Sugar from the rv o an known In t'hlna full) two fh uaand year* before It ma* kaown In Kur>*pe Merchant* broil fit 1| vaoat w!*h sfdres, jverfutnea *• 1 egfcur nr>‘ and costly merchan dise For crnturle* It *,u u«ed n rJuaUely In medicine* and *»« called "Indian aalt About the time the Canary Island* were discovered. In the l 4th century. It w.;s brought from India and began to be li«ed by the well-to-do. The • tpefst J t! . * hn»rtrr, preferred to use holey bcCSUie sugar wan "not t.rural" and w.i* the "product of f irrod Invention ** It wan In 1749 that a Herman rhemlst discovered that beets contained crystalll rabl# Mipnr, since which time It* price ha* -:t 1m >lh dropped from forty five ' a [Mitinil to 11« present value IMfT« rent KIimI* of lW«rrt«. Of dessert* we have to choose from, hot podding* with th**!r sauces, cold desserts, such a* gel In tins, whips and istards, fn»*«n d* ert* and pastry In hot dessert* thert are the rice md bread pudding*, so dear to the heart of our childhood Iloth nrr made from milk sugar, egg*, flavor ing and hlg fat raisins, while In one 1* put well-cooked rice ami In fhe other stale bread. Sometimes on a cold day In winter a flrown Hetty with It* Inver* of bread crumbs and ippl<‘* sprinkled with cinnamon and nigur I* particularly relished, espe rlnllv hv tho children linked apples «re utwiivn good (Children are par ticularly found of chocolate pudding steamed In a buttered mould for two h urs and isftrd with cream sauce. In It are 3 cups butter. 2-3 cup sugar. 1 egg 1 cup milk. 14 cape flour. 4 S teasp on* biking ponder, 2 square* fUker's Chocolate aad 4 teaspoon salt To make the cream sauce: Cream Vi cup butter, add gradually 1 cup • v.gar and 4 te.ispow* vanilla, thea mU It with Vs cup of heavy cream. Tk« chief thing* to remember it iraklag batter pudding* If you de sire a spongy, rv. a-graln-vi triture, are to cream the butter, add sugar gradually, then the yolks of the egg*, t eaten or unbeaten, then milk and flour alternately, that the mixture may not separste. Add the baking powder to all. not a cup of. the floar. and do not get carries about sifting the flour well Hun a knlf*1 or some* thing over the top of the spoon or cup to be sure that the measure* »r* level Sotiffllrw. A lemon or chocolate or fruit or i-.free loudls Is good but must be eaten as soon as taken out of the oven. Prune souffle Is the riceptlon si It m«y l»e prepar' d the day be fore. l.emon aoutflo Is male by beatiaf the yolks of 4 eggs until thick tod lemon colored, then benMt';: In 1 cap sugar and the grated rind »nd Jules «>f one lemon. Heat ttii whites of i egg» until dry and tb* > fold (nol ntlr) Intt* the mixture 1 urn Into a buttered baking dish. S« ■ In a pan t f hot water and bake iti modsrits oven until firm, which will be about half an hour. Souffle * well ** baked custard should to ' have a hot >v»*n. Foamy sauce g • "*'ll with tbH pudding. (Vild |k*wsert*. The cold deaserta th r " *'an P^* pai•« the day before are ,* joy Indeed. Prune whip Is good, a., sre Iso cotn btnntlons of oranges, pine ;*p■ «»•. rtl’‘ pies, cherries. cocoanut* < ny fresh fruit. Men may make fun >f Latins a* they wish, but we wotr- ke theca the gelatins. I mean Mwnys soak gelatin In cold wa ter. dissolve It In hot w " MU nt'v“ er boll It. It In UHualiv ” to the Juice of u lemon to dps to hide nnv little gelatin » ' * ,her® might be. All fruits n > be used