The Delaware ledger., June 02, 1888, Image 1

About The Delaware ledger. (Newark, Del.) 1879-19??

Image provided by: University of Delaware Library, Newark, DE

                
THE DELAWARE LEDGER
NO 25
NK\VA1!K. NEW CA8TJÆ COUNTY. DELAWARE. JUNE 2, 1888.
VOL IX.
CHEAPEST CARPETS
• IN PHILADELPHIA, AT
JOHN M. EVANS'
DAYLIGHT CAliPKT ROOMS,
unites, Wi/M 919 MARKET ST.
■rams. Brussels. |
I our linmonHO stock of choice
» styles has
'i most popular tor Carpet buy'
I era.
da
With You
lyiiiu Him time tu ii
vite Vi
all to come see
Elegant Spring Styles.
Alltl.el.Uost NOV13rjTI33S to he had in this
«'OHNTRY mnl EUROPE in ('«.wring for Parlor Work and llung
•orv kind and grade of Parlor Suits from to
»lOOp, and from »153 to »{300 in Ctiamhor
Suita. IKIN'I put it nil'hut como S<)()N. I am «till hero ready to
SHOW you our imiuonHO stock of good», and «ell any thing you need
At lower raten than you can hny any where else. Drop in and ask
fur me. Polite attention buyor not. Goods packed and Shipped free
Send for price liât. Yours Truly. O.
WITH IVINS & BRO., 55 NORTH 2ND. STREET, PHILADELPHIA, PA.
Ing
Upset Prices for our Spring and Sum
mer Suits to do the work of Four
Months in less than Sixty Days.
What! What?
Inaugurating a sale already, as if it was the end of
July?
Yes. We put on the pressure now. No time to
wait lor ordinary profits or prices. No time to wait
for ordinary sales. We must double them.
Our big store is turned into a Bargain Room.
Uncomin inly good Men's All Wool Suits at $io.
Uncommonly good Men's All Wool Suits at $12.
Uncommonly good Men's All Wool Suits at $13.50.
Uncommonly good Men's All Wool Suits at $15.
Uncommonly good Men's All Wool Suits at $18.
Uncommonly good Men's All Wool Suits at $20.
Uncommonly good Men's All Wool Suits at $25.
Uncommonly good Men's and Young Men's Trou
sers: Prices, $3.50, $4, $5, $6, $7.
In all your and our experience we never had so
good for the money.
Men's $25 Suits for $20
and $18.
Suits for
Still Sharper Prices Men 's $20
$16.50.
for 8 mall Lots of Suits
and High Grade Trousers.
Men's $15 Cheviot Suits
for $1 2.
Men's $13.50 and $12
Suits for $10.
Returned Custom Suits at considerably less than
cost.
The handsomest Boys' and Children's Clothing we
ever manufactured. The styles original and the prices
low. -
We never did a taller stroke at lowering prices.
We mean it to fetch trade in quick and double
measure.
WANAMAKER & BROWN,
OAK HALL,
S. E. Cor. 6th and Market Sts., Philadelphia.
PICTURE FRAMES
Harry Yerger, 405 Shipley St, Wilmington, Del,
lias the largest PICTURE FRAMF. ESTABLISHMENT in Delaware, and docs by
far tho largest business ; und tho only practical FRAME GILDER in tho State. IBs
prices aro the lowest und hin goods the host.
fegMtc-gilding Ou> Fhamkh u specialty.
MOTHERALL'S STORE I
IS THE PLACE TO GET
Dress Goods and Trimmings, etc.
■Of the Finest Qualities and Latest Styles.
BOOTS, SHOES and SLIPPERS
That will look well, fit well, and wear well, at the right pricoB.
China and Glassware etc.
Of ovory description in west window, call and examine it.
Sugar, Coffee, Tea, Preserves
Canned Goods of all kinds, and everthing found in a First Class Store.
IT. 35Æ. MOTHERALIi, Proprietor.
Main Street, West of College,
J-TLO VISIONS
Such
Newark. Del.
1
BEATON SMITH
I
ibis week, desires to call the attention of his customers to the fact that ho is
now fully equipped and prepared to furnish
ICE CREAM SODA WATER.
of any flavor desired,
LEMONADE SODA,
EQQ PHOSPHATE,
SODA WATER
You will find that they are oqual to tho best in quality, quantity and style.
Out 8x10 PICTURE
FREE lor
PHOTOGRAPHER
302 MARKET STREET,
$ 3.00
m:i.,twtni:.j
W II IHINUTUIS,
Envelopes Printed cheap — this office.
It;
il/
Hr
A. O.
Yates & Co
liest made Clothing
in Phildelphia
for Men and Children.
Sixth and Chestnut
(hedger Building.)
WILLIAM M. PYLE.
411 MARKET STREET,
Wilmingtop,
Del.
We have been offering extraordi
nary bargains in every department
ami buyers have not been slow in a
vailing themselves of them. We have
opened more new
DRESS GOODS
A line of all-wool, 36-inch goodH,
very fine and all the popular «hades,
A full line of all-wool Henrietta s, 40
inches, at $1. The genuine article.
There is a goods in the market called
all-wool Henriettas, lows in width, and
not near so tine as the genuine goods,
selling for a trille less. You cau take
your choice.
40-inch, all wool Cashmeres in all
colors, 55 cents. Elegant, liue goods.
A full lino of those standard Gil
bert Cloths, 50 inches, 70 e-ents, which
will mako one of the most hot vie,li
able dresses for the money, of any
goods in the market.
In our Domestic Department wo
are ojl'oring docidod 'bargains. Ging
hams, Cheviots, Fl ints, &c., at the
lowest possible price.
We have Inal an unprecedented
run on our Hosiery Department on ac
count of the remarkable bargains wo
have Ikjou offering. We opened Sat
urday morning some new Hiioh ladies',
gents and children's Hose at wonder
fully low prices, in some instances not
over half tho real value.
Bargains in every Department.
by
WM. M. PYLE.
Leu's Flour«.
"Best," Fancy Patent.
Clifton FFF, Fancy Patent.
Poutaxat F, Patent.
Kirkwood, Roller Family.
Occidental, Roller Family.
White and Yellow C'orn Goods
Fancy Pearl Ilominy.
Breakfast Ilominy Grits. 51b pack
ages.
Fine White Grits (for Mush).
Granulated White or Yellow Meal.
Creatn Wldte Meal.
White or Yellow Meal.
Farina.
In one pound packages.
Feed.
Wheat, Corn and Mixed Feeds.
OlltH.
Choico White Oats by the
or smaller quantities.
load
THE WM. LEA & SONS CO.,
is
ni î
■
Wilmlnxt.».
DAIRY MEN
mul nil owners of cuttle should
know of Russell's
OOW DRINK,
the host remedy for such dis
euses as
COLDS,
HOLLOW HORN,
LOSS of APPETITE,
FOUNDER,
AND HAD CONDITION,
resulting front exposure, ill
fcediiie and other eattses.
Made only liy
I
!
I
I
Z. JAMES SELT,
Wholosalo and Retail Druggist,
SIXTH AND MARKET STS.,
Wilmington,
Del.
DAN'S PEACH FARM.
Not Imig since, Mr. Samuel Kndi
eott, of Horton, Mass , arrived at a
small town in Northern Texas and
put up at the Dixey House, the
principal if not the only hotel in the
place. The landlord, Col. Dunlap,
who was au old Confederate Vetei
took au almost fatherly interest in
the guer-ts nt bis hotel. lie en
deavored to nuke it
possible for the Boston man.
the latter had been at the hotel a
couple of days, Col. Dunlap remark
ed one morning after breakfast :
"Well, Mr. Endieott, what do you
think of this town, anyhow!"
"It is a very nice place, but, of
course, it does not compare with a
New England village."
"No, 1 «'pose not; hut I hear you
arc going to buy a farm here, all the
same."
pleasant as
After
"I'm thinking ot it.
"Well h t me give you a little
chunk of advice. I wokon, perhaps
you think you don't need it, hut i'll
give it to you, anyhow, just for luck."
"What is it?" inquired the Yun
■xprcssiou on
i'itli an amused
kee,
his face.
"Take care you don't get swind
led.'
"My dear sir, do you suppose
that there is anybody in this t»»\\n
that can get the better ol* a Yankee,
like myself, all the way from Bos
ton."
"You don't know our folks, Mr.
Endieott. Some of them can heat a
Yankee at a bargain. It don't do,
Mr. Endieott. for a man to under
value his fellow man. When I jilted
the Confederate army I allow I
could whip ten Yankees before
breakfast, hut some days it took me
all day until sundown to whip my
ten Yankees, and occasionally I had
to put it oil' until next day, and to
wards the end or the war I got
mighty tired of the business. You
see, I didn't size 'em up right."
"Yes, there were some Federal
generals who had the same exper
ience, when they tried to bring the
war to a close in ninety days. So
you think I'm liable to he swindled
in a land trade by some of your
folks.?"
"That's about the size of it stran
ger.
The conversation ended, and next
day the Boston nn
at the hotel until late in tin; ovon
did not appear
ing. His first greeting was:
"Well, Colonel, I've bought a
farm."
"You have, eh? Well, how many
acres."
"About two hundred."
"How much did you pay?"
"Throe thousand collars."
"Thunderin' big price for land in
this neighborhood. Got a fine house
on it?"
"No, not pariicularly."
"Got any running water on it?"
"No."
"How many miles from town?"
"About five."
"And you paid $3,000 in cash?"
"I did."
"Got a gold mine on it?"
"No, but it has got something al
most as good."
•'Struck ile on it?"
"No, but it is a splendid farm for
fruit I was looking for a fruit farm,
you see. I expect to raise and ship
north in the next few years enough
poaches to pay for it."
"Peaches?"
"Yes, peaches; the finest I ever
saw."
"Why, this is no country for
peaches. The peaches here ain't
bigger than walnuts, and they taste
sorter bitter."
"What do you say to these sam
ples?" asked the Boston gentleman,
opening a paper bag and displaying
a number of splendid ripe peaches."
"You don't mean to tell me these
peaches grew here in this county?"
"I picked these peaches from
under the trees on tho fruit farm
which I have purchased within five
miles of this house. 1 was also
shown some remarkably lino oranges,
bananas and lempns that giew on
the place."
The Colonel scratched his head
and looked dazed. Suddenly an
idea struck him.
"You haven't gone ami bought
Pan Evans' place, have you ?
1 have puichuseti Mr.
Kvuus' fruit farm.
"Hu ! ha ! ha !" roared the land
lord. holding his sides. Every time
ho attempted t»i explain the cause
of his mirth to the Boston nn
I went oil int«i a fresh convulsion. At
last he became partially composed
! from sheer exhaustion, and even
then his remarks were interrupted
I by fresh convulsions.
I "What is the cause of your hilar
he
ity, sir ?" asked the Boston man,
somewhat miffed.
"D-Dan Evans is—ha ! ha ! ha !
Lordy ! O Lordy ! This is too
good to keep."
•'What were you trying to say
about Mr. Evans ?"
• Nothing," replied the landlord,
who had calmed down, "except that
Dan Evans is our local fruit dealer,
lie imports his peaches direct from
Delaware, I reckon you can make
arrangements to keep on getting
your fine fruit from him. He ought
to give you twenty per cent. off.
That farm you paid $3,000 for is
worth about $1,000. Well, you see
we'uns got badîy fooled in the war,
but you Yanks have not fooled us
much since, and some of us with
fruit farms tor sale have been get
ting even with you 'uns ever since.
I tried to save you from being tuck
in, but you knew it all jest as 1 did
wh« n I jined the Confederate army
and started out to take Washington
and New York. But you 'uns will
learn by experience, just like I did.
Going to bed,
hope you will sleep well and dream
of oranges, peaches and sieh. Good
night, stranger, good night. You
must feel mighty tired after the
day's work."—Texas Sifting.
h eady ?
Well, I
Food Tests in New York.
OFFICIAI. ANALYSIS OF BAKING POW
OKKH—AOUI.TKIIATIONS IN CREAM
OF TARTAR.
Dialer the direction of the New
York State Board of Health, eighty
four ddfereat kinds of baking-pow
ders embracing all the brands that
could lie found for bale in the State,
were submitted to examination and
analysis by I'rof. C. F. Chandler, a
member of die State Board and
President of tile New York City
Board of Health, assisted by Prof.
lOdwAid G. Love, the well-known
United States Government chemist.
The official report shows that a
large number of the powders exam
ined were found to contain alum or
lime ; many of them to such an ex
tent as to render them seriously ob
jectionable for use in the prepara
tion of human food.
Alum was found in twenty-nine
samples. This drug is employed in
baking powders to cheapen their
cost. The present») of lime is attri
buted to the impure erei
of e
turc. Such Cle an of tartar was also
alyzod and found to contain lime
and other impurities ; in some sam
ples to the extent of 93 per cent, of
their entire weight.
All the baking powders of the
market, with the single exception of
"Royal" (not including the alum
and phosphate powders, which have
not the virtue of even an impure
cream of tartar) are made from the
adulterated cream of tartar of com
merce, and consequently contain
lime to a corresponding extent.
Thu only baking powder yet
found by chemical analysis to be
entirely free from lime and abso
lutely pure is the "Royal." This
per feet purity results from the ex
clusive use of cream of tartar spe
cially refined and prepared by pa
tent processes which totally removo
the tartrate of lime and other im
purities. The cost of this chemical
ly pure cream of tartar is much
greater than any other, and on ac
count of this greater cost is used in
no baking ponder hut the "Roy
of tartar
used in their manufac
ul.'
Prof. Love, who made the analy
sis of baking powder tor the New
York State Board of Health as well
as for tho Government, says of the
purity and wholesomeness of the
"Royal."
"X find the Royal Baking Powder
composed of pure and wholesome
ingredients. It is a cream of tartar
powder of a high degree of merit,
and does not contain either alum or
phosphates or other injurious sub
stance.
Sold hv E. T. Dilworth, Newark
E. G. Lovk, Pit. D."
It is highly satisfactory to the
housekeepers of this vicinity, where
the Royal Baking Powder is in gen-
eral use, that the investigations by
the analysts in Massachusetts, New
York and Ohio, the only States that
have tlius far taken action upon this
important subject, agree in classing
the purest and finest effici-
ent baking powder in the market.
i t
Oh, What a Ooughf
Will you heed the warning. Tho sig
nal perhaps of the sure approach of
that more terrible disease Consumption.
Ask yourselves if you can afford for tho
sake <»f saving 50 cts., to run the risk and
do nothing for it. Wo know from exper
ience that Shiloh's Cure will cure your
Cough. It never fails. This explains
why more than a million Bottles were
sohl the past year. It relieves Croup
hooping Cough, at onee. Mothers
be without it. For I.nine Back,
r Chest. use Shiloh's Porous lMos
ami W
do not
-
tc
Del.
A Boy Needs A Trade.
What about a hoy who does not
take up with a trade or a profession?
Look around you and the question
is speedily answered. He must cast
his hook into any sort of pond .ami
take such fish as may be easy caught.
He is a sort of tramp. He may work
in the coal-yard to-day, and in the
harvest field to-morrow. He does
the drudgery and gets the pay
of the drudge. His wages are so
small that he finds it impossible to
lay up a dollar, and a fortnight of
idleness will see him dead broke.
The other night I saw a man
dragging himself wearily along, (tar
rying a pick on his shoulder.
"Tired, John?"
\More so than any horse in De
troit."
"What do you pork at?"
"I on a digger. Sometimes I work
for gas companies, hut oftener for
plumbers.'
"Good
luges?"
"So good that my family never
has enough to cat, let alone buying
decent clothes. If it wasn't fur- my
wife and children I'd wish for the
street car to run over me..'
"Why didn't you learn a trade?
"Because nobody had interest
enough to argue and reason with me.
I might have had a good trade and
earned good wages, but here I am
working harder for $8 or $9 a week
than many a man does to earn 818."
And now, my boy, if men tell you
trades are crowded, and that so
many carpenters and blacksmiths
and painters and shoemakers and
other trades keep wages down, pay
no attention to such talk. Compare
the wages of common and skilled
workman.
Take the trade you
seem fitted for. Begin with the de
termination to learn it thorougly,
and to become the best workman in
the shop. Don't be satisfied to skin
along from one week to the other
without being discharged, but make
your services so valuable by being a
thorough workman that your em
ployer cannot afford to let you go.—
Detroit Free Press.
It's thousands of cures arc the
best advertisement for Dr. Hage's
CaUirrh Remedy.
MAKE THE KITCHEN ATTRACTIVE.
( Considering the fact that so many
women ure obliged to pass
portion of their time in the kitchen,
why not make it an attractive apart
ment rather than stow it away in
the buseiuent, or in some dark cor
ner of the house, as is now too fre
quently done? Most houses dis
play pleasant sitting rooms ; but if
wo judge of the conveniences and
general pleasantness of tho kitchen
by the rooms in front of the house,
wo utterly fail in our conjectures.
It is surely better to begin our
house-furnishing at the kitchen and
work toward the front as we aro
able. Let the kitchen closet he well
stocked, even though the parlor suf
fer a little.
great
A Stab in the Dark
Sometimes fails of its murderous in
tent. The inKidiousnud dastardly attacks
made upon the reputation of llostettor's
Stomache Bitters by persons who sock to
pulrn off cheap and ticry tonics as identi
cal with it, or" the same thing under an
other name," or" equally as good," in
most instances react disastrously upon
tho unprincipaled traders upon popular
credulity who attempt them, covertlng
their speculations into ruinous failures.
The Bitters is a pure, wholesome and
thorough medieiue, adopted to the total
cure and prevention of fevor and ague,
billious remittent, dyspepsia, constinpu
tion, biliousness, debility, nervousness
and kidney troubles. Its every ingred
ient, unlike those in the imitations of it.
is of an ascertained standard of excel
lence, and while they, by reason of their
fiery properties, react injuriously upon
the brain and nervous system, of both
those, organs it is a sedative mid invigor_
ant. Refuse all those harmful imita,
tiens.
There are some people who never
have a cheering word for the strug
gles They make life just ns hard
as possible for all who are striving
to do right.
The mind frights itself with any
thing reflected on in gross, and at a
distance things thus offered to the
mind carry the show of nothing hut
difficulty.
- -
Dypepsia and Liver Complaint
Is it not worth the small price of 75
cents to free yourself of every symptom
of these distressing complaints, if you
think so call ut our store and get a bottle
, 0 . . ... ,
of Sluloh's \ itahzer, every bottle basa
printed guarantee en it, use accordingly
and if it does you no good it will cost
you nothing. 8old by K. T. DU worth.
Wo have a speedy aud positive Cure,
fur Catarrh, Diphtheria, Canker mouth
Ache, in SHILOH'S CA
TARU1I REMEDY. A nasal Injector
free with each bottle, Cse it if you »le
| sire health niul sweet breath, l'rico 50
ots. Sold by Edwin T. Dilworth.
<1 Ih'U.
FARMERS* DEPARTMENT
Articles permitting to the Farm will
be el.eerfuly accepted from the Farmers
in this vicinity.
he
The Potato Bug
Let no one who planted early
potatoes entertain the delusive idea
that the dri;a led beetle has gone ti
stay; he is lying in wait hard by.
,'etli his appointed time
and season, and will surely come
just as the plants break through
the ground. But he ready to check
mate him at his coming Meet him
with a heroic dose of Paris green
mixed with plaster and well oilor
ized with kerosine. Hand picking
or sweeping off with a brush is of no
use against an enemy, hut the pism
will drive him.
Well he k
Sweet Potatoes.
A light red boil, no matter if poor,
is the liest for sweet potatoes, and it
ought to he well prepared for the
plants by several plowings, and it
should lie free from clods or rubbish.
There is no better compost to drop
in the Hills than well-rotted horse
stable manure, green sand marl and
wood ashes. A small shovelful of it
is all that is needed. Some plants in
rows three feet apart in the rows,
others cross furrow three feet each
way, making the setting three feet
apart, so that the plow and culti
vator may do it more thoroughly.
Select a wet, cloudy time for plant
ing out. If tiiis cannot be laid, water
well. Press the soil firmly about the
roots of the sets.
Farm and Garden Notes.
Save all your charcoal for pigs and
chickens; it will kced them healthy.
Raise good stock, give them good
care, and see how soon they will re
pay you.
Give your crops the best cultiva
tion possible. Do not lot the weeds
rob them.
Use the best seeds of whatever
kind you plant, if you would be suc
cessful; the best are none too good.
Feeding in sheep husbandry is
like any other problem in live stock.
How ever good tho breed, without
good cure and feeding, they must
necessarily degenerate.
During the agricultural discourage
ment of the past few years many
a farmer lias found his hogs the
most satisfactory produce lie lias
been able to place upon the mar
ket.
To got the cream quickly from
milk, as soon as it is drawn from the
cow reduce its temperature to about
4.1 degrees and keep it there, and in
four or five hours all the cream will
rise. The crei
sweet and tho skim milk will he of a
very superior quality. If the cream
is to be made into butter it should
he kept nt
ft> deg., and churned at a tempera
ture of from 11 deg. to GO deg.
Man wants but little here below,
But wants that little strong.
This is especially true of a purge.
Tiie average man or woman does
not precisely hanker after it, as a
rule, hut when taken, wishes it to
he prompt, sure and effective.
Fierce's Pleasant Purgative Pellets
leave nothing to he desired in point
of efficacy, and yet their action is
totally free from any unpleasant
symptoms, or disagreeable alter ef
fects. Purely vegetable, perfectly
harmless.
•ill be perfectly
temperature of about
Dr
The idea that any method of feed
ing turnips to cows, either just lie
fore or just after milking, will save
the next mois from being flavored,
is a popular mistake. Heating the
milk will cause the flavor to evap
orate
that it will not a duct the
it. But there are
butter made fr<
objections to this. Th« butter from
milk, if used «s food, will have a
constipating effect which it did not
before possess.
narrow limits there is a great ndvau
tage in having two runs to he used
alternately through the season. If
possible these should he arranged so
a that îl one-horse plow can he intro-
dueed and the ground he plowed or
dragged over every time a change
in quarters is made. A few sowings
of oats, dragged in, will keep the
fowls busy scratching for the grain,
75 und what escapes them and grows
w ill be worth even more for green
, n ' . , . ,, . t
nirn the sod about the ro »ta of
, , , . , ,
; {hv m * wl y D lallU<1 t,v, s J,, " ! muk ' h
1 the surface. That's
!
I
The round v
,
,K *
wrinkled «»r marrow peas. Cover
50
If hens ate confined in somewhat
goo» l Dee ser
mot
i. ty »»f
peas may
mueh earlier than the
them deeply.
HOUSEHOLD AFFAIRS.
VEAL IN TEMPTING SHAPES.
Many very delicious dishes may
he made of veal. To be good, veal
should ho ni,oui two uiouths old,
when the llesl, will he firm, with a
|,ink tinge, and the hones hard.
Veal is divided into lour and hind
quarters ; the four quarter is divided
into loin, breast, shoulder and neck,
the hind quarter into leg and loin.
Chops are cut from the loin, and the
leg is used for cutlets and fillets.
The loin, shoulder and fillet and
breast are used for roasting. The
knuckle und neck are used for soup,
stews, pies and croquettes.
Frieundelles of Veal.—Put on one
gill of sweet milk and half u teacup
of bread crumbs to boil until thick.
Chop a pound of lean veal very fine,
und add to the bread crumbs and
milk ; season with a tablespoonful of
butter, salt and pepper to taste, take
from the fire and stand aside to cool.
When cold form into small balls,
dip in beaten egg und fry in butter
until a light brown ; take up care
fully. Thicken the gravy in the pan
with two tablespoons of flour, then
add a pint of soup stock, stir until
it boils. Put the fricandclles into a
saucepan, pour over the gravy and
let simmer one hour. When ready
to serve add a tablespoonful of Wor
cestershire sauce.
Veal Ix>âf. —Chop three pounds of
lean veal and a pound of fat pork
very fine ; roll a dozen crackers and
moisten with a teacup of sweet milk
and two well beaten eggs ; mix all
together and serve with nutmeg, all
spice, pepper and salt, Make in the
shape of a large loaf and bake
hour and a half ; butter frequently
with a little butter und hot water ;
take up dry, set away to cool ; when
ready to serve, slice thin.
Fricandeau of Veal.—Cut a thick
slice four or five pounds from a fillet
of veal, trim it, and lard the top.
Put some pieces of pork in a kettle,
with some slices of carrot, an onion
stuck with cloves, a stalk of celery
and a bunch of parsely. Put in the
meats, sprinkle with pepper and
salt, and cover with a greased paper
Fill up the kettle with sufficient
boiling stock to cover the meats.
Put on a tight lid. Set in a hot oven
for two hours, and servo with toma
to sauce.
Blind Hare.—Mince three pounds
of veal and three pounds of beef;
mix with light well beaten eggs, a
pint of stale bread crumbs, a little
pegper and salt, two grated nutmegs
and a tahlespoonfull of cinnamon.
Form into an oblong cake, roll in
cracker crumbB and bake in a hot
oven three hours.
Veal Patties.—Mince a littlç cold
veal and ham, allowing one-third
ham to two-thirds veal, add a hard
boiled egg, chopped, and a season
ing of pounded mace, salt and pep
per and lemon peel; moisten with a
little gravy and warm. Make puff
paste, roll tnin and cut in round
pieces, put the mince between two
of them, pinching the edges together,
and fry in hot greese.
Salmi of Cold Veal.—Put two or
three ounces butter in a saucepan
when it melts stir in 2 tnblespoons
full of Hour, when this bubbles add
slowly a half pint of good broth, a
chopped onion, a bunch of sweet
herbs, pepper and salt; to taste, and a
tablespoonful of current jelly and
mushroom catsup each; cut some
slices from a cold roast of veal, lay
them on the prepared gravy, after
it lias simmered fifteen minutes add
a squeeze of lemou juice, take up
and serve on toast.
Vanderbilt once paid Miss May
Tillingiiast $30,000 for inventing a
new kind of tapestry hanging for
his house.
î ;
yjAcoBs on
FOR WATERMEN.
All mkx whoso pursuit«
place them
such
the water.
Seafarers, Lake
aad River Craftcmen,
Yactitmen, Boatmen, &o,
should be guided by what
CAPT. PAUL BOYTON, the
'S
World-Renowned Swim
mer, whose autograph is
here show n, say a. as follows:
"I don't :
how I could
get Mions without Ht.
Jacob« Oll.'*
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RHEUMATISM, CRAMPS. ACHES,
PAINS AND BRUISES.
Sold by DruygiMs ani Dea'crs Kwry where.
The Cha4ea A. Volte 1er Co., Itnlto., Md.