The Rice belt journal., January 03, 1920, Image 4

About The Rice belt journal. (Welsh, Calcasieu Parish, La.) 1900-19??

Image provided by: Louisiana State University; Baton Rouge, LA

                
DADDS EVENING SI
S AIRY TALE
SMary Grhair
Boaner %Ao*,
HAPPY NL'W YEAR.
The (h4! Y ea:r andl the New Year
i4ei*' steing ,'ai'h ~ither, anli the New
1'4 ar :as itlking of J1' lllan for 1.900
wi lilit ?the ( fill ear tallt'd of what
h : II ha l npp d1iurilng 191.
"\V lI," subd the ()Id l'.tr. "I am go
Iog to 1', 1) a pI1i'i1 about milyself.
I feel (111t4' p1etir Ill."
"Ani'd." si' tihe Newi Year, "I will,
too." hFr the New Y:ear didn't want
to have lth' I ilid Y'lear thilnk that hei
\ A :iu l tl la l I i dit rliyt lig tlkhe that.
t.e in theii _i h h .e'l 1 \ .,4 'ol ng. lie was
rather rutl 4 l tl4 ratilher sure of hinl
114. 1idn I ,itnmv Ituch about lpoetr"y (Pr
i4l1 Yeuar staid: "Thiuilgh I have' lived an
twe4l\, whohh. lionthrh. I have not he- Sol
i('1,lu4 a li 't. 'Writing pioetry is not tal
the thing I di hlest. lint no matter, It
il fula once in a while to write a little hu
verse." de
Yes, the New 'Year w'5 much re- an
ilieved to heliar theit (!1i Y'ar say that he
wflasn't tlnuih oil writi g poetry, and ili
ito one eoiid e'xpet tluchl of it yiear
which was only just lttegiinin.
Anid when I say thalit the 'New Year in
was relie ved I iiiea thiat he didn't On
feel he hall to wllrry lhtout It any 10
mlore, andt it the l)hl! Year had not eil
th
th
fer his oetr wd(ld sound er
to
UK
le
or
th
nld
e
8t
tt
Ol
"My First Attempt." 8
tatid that, he might have worried for t
fear his poetry would sound very tl
young beside that of the Old Year. Ce
Tea Year hir.
"I think age should be given the
right to speak first," said the Newe
Year."
"All right," said the Old Year. "Here
goes, then."
The Old Year shook his white hair
and smiled so that the wrinkles In his
This is what he said: (e
Nineteen-nineteen was feeling old.
Nineteen-nineteen heard them cheer,
Welcoming in the glad New Year. " i
Nlnete n-twenty was out for fun, t
Ills lif be had only just begun
Ie was young and tull o vtm. it
thInk se Icon elte I say a loti to
make IoY rhyme come out rIght."
Of course," s lde the Old Year, "for
AI do, too. Well, I will y aysecond
verse. Don't believe it all though!"
'l wilh," saId the New Year, "you'd
"You're so much more of a poet wthan
I am. It's my first attempt, and while
it ay be l right, I don't believee I
Anlld go on uo y!"y
"Al right," said the Old Year, "I'll the
year and beginningo time. Walt un-with
thesel you'verses. beln in theve I'worll sing thear,
restYou will have sn so much to make
So ther year Waitoo and seen old harp heb
Take tand he began to play aWe Find sing,
Weand this was what he sang:world s we fnd
NItne there n-aleteen almosig that But we
ondAs be packed up his things and leftxuse
or methigat. A large share ohim our proy:r
"Thwork L lfe ought to he in the line
,o g to, have ttadt the world shall belo of fun,
And 'better, when we leave Ity. than it was
when we entertadly it, spl eca
Happy New Year, big and smaColdl,
o hHappy New Year, short and talld?
Mayll ypupi all have rlots of oa heat"
old-still to expand and colund to contrackdt.
"YTeacle m-t have been an example.ar to
have kept so youare long in wso manyter wayshen."
* "ItA," sai d the Oldays ear, "all the
til you've en in the world a year.
are old, agend must make watchy for an
other yother Wakltng and pencil sketchGood-by!
"Happy New Year!"t is t, dear?"
"It'ake ut the g anWorld then d.wg
aWe marust takerund the tworln."d as we nd
it; thedoe't kis now that people reBut
hfount it;or quarthere would be no e"cuse
"workut I didfe oughta man Ie in drythe line
better, wether dywe leave l it t was"
life is a faihlfre.-elected.
store the othr day lookiug for opats,"
SO·CALLEO EGG SUBSTlfUTES WILL IN NO
SENSE TAKE PLACE OF EGGS IN COOKING
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Avoid Using Egg Substitutes, Which Usually Are Unsatirtactory·
(Prepared by the United s.ates Depart
ment of Agriculture.)
The so-called egg substitutes which
under various trade names are being
sold to housewives will in no sense
take the place of eggs in baking or
cooking, say the specialists of the
bureau of chemistry, United States
department of agriculture. They have
analyzed and made baking tests with
most of the preparations which are
claimed by manufacturers to do the
work of eggs.
These preparations are sold usually
in small packages containing from
one to four ounces and priced at from
10 to 35 cenlts a package. It is
claimed that each package will take
the place of from 12 to 48 eggs. If
these preparations would take the
place of or do the work of even one
dozen eggs, their purchase would help
to reduce the high cost of living, but
unfortunately for those who are mis
led by the alluring claims on the labels
or in advertisements, they do not do
the work of eggs in baking or cook
ing.
Price Is Excessive.
The average price paid by the con
sumer for the so-called egg substi
tutes is approximately 6 cents an
ounce or at the rate of about $1 a
pound. Since these products consist
essentially of starch or a powdered
cereal product such as wheat flour,
sometimes artificially colored yellow
to imitate the appearance of eggs,
the consumer pays a price far in ex
cess of their food value or intrinsic
worth.
Baking tests showed that cakes
made with these so-called egg substi
tutes are inferior to cakes made with
water in place of the substitute, other
wise using the same recipe, are not
nearly so good as cakes made with
milk, and in no measure are compar
able with cnkes made with eggs.
There is, no doubt, say the specialists.
that most of these products do not
really resemble eggs, neither can they
take the place of eggs in baking and
cooking, and further they do not serve
any purpose in baking and cooking
which is not equally served by the
ordinary products daily used In the
household.
Dried Egg Preparations.
A distinction should be made by the
consumer between dried egg prepara
tions, dried egg powders and the like.
which consist entirely or mainly of
real eggs in powdeyed form, and the
so-called egg substitutes which con
tain little or no egg In any form.
Real egg powders, properly prepared.
will answer most purposes of shell
eggs in baking and cooking.
Prosecutions are now pending in the
federal courts against manufacturers
of a number of the so-called egg sub
stitutes on the charge that the prep
arations are misbranded under the
terms of the food and drugs act. In
spectors have been instructed to
watch interstate shipments of such
1 preparations and take appropriate ac
tion in cases where misbranding is
found. The federal food and drugs
act does not apply, however, to prep
arations made and sold wholly within
3 the state.
TO ELIMINATE ROACH PEST'
Most Efficient Remedies for Control of (l
Insects Are Powders-Sodium
Fluorid Best.
(Prepared by the United States Depart- y
ment of Agriculture.)
Roaches will not frequent rooms un
less they find some available food ma- 1
terial. If such materials can be kept
from the living rooms and offices or
scrupulous care is exercised to see
that no such material is placed in
drawers where it can leave an at
tractive odor or fragments of food, t
the roach nuisance can be restricted.
The most efficient remedies for the
control of roaches are powders, par
ticularly sodium fluorid, a liberal dust- t
ing of which about the premises will
furnish a sufficient means for the
elimination of the pest. The sodium
fluorid should be blown into the crev
ices with a dust gun or blower. The
immediate effect is to cause these in
sects to come out of their retreats and 4
ru:sh about more or less blindly, show
ing unmistakable signs of discomfort,
to be followed in a few hours by their
death.
CHEESE NOT HARD TO DIGEST
Commonly Regarded as an Appetizer
and Seasoning--Very Satisfactory
Meat Substitute.
(Prepared by the United States Depart
ment of Agriculture.)
Cheese is commonly regarded as an
appetizer and a seasoning for other
foods, but it Is also a very satisfactory
substitute for meat. It is rich In pro.
tein and energy, and contrary to a pre
vailing impression, it is easily digested.
r Extenslve digestion experiments car
ried on by the department of agricul
ture have demonstrated that more
t than 95 per cent of the protein of
cheese is digestible and 90 per cent
e of its energy Is available. As compared
with meat it has advantage of being
r. able to keep long in storage and con
e talus much food in a small volume.
u A pound of cheese supplies more than
twice as much energy as a pound of
fowl or round steak, and almost twice
as much protein as the same amount
of fowl or ham. Cheese. therefore, is
usually a cheaper food than the meats.
e TO COOK SPANISH BEEFSTEAK
Pr Piece of Round Steak About an Inch
1e Thick and Weighing Two Pounds
e s First Essential.
s -
e (Prepared by the United States Depart
tr ment of Agriculture.)
For Spanish beefsteak take a piece
of round steak about an inch thick and
weighing two pounds. Pound until
es thin and season with salt add cayenne
pepper. Cover with a layer of bacon
at or salt pork cut In slices. Roll and
tie with a cord. Pour around it half
le. a cupful of milk and half a cupful of
is water. Place In a covered baking
en dish and bake two hours, basting oc
casionally.
Clean Grater With Brush.
ng Do not try to clean the grater with
*b, the dish cloth. Use a stiff brush and
rub diagonally across the grater, press
" ing the bristles through the holes.
Rinse under hot-water faucet and let
ng It drain until dry.
Make Stove BSlacking Adhere.
Add molasses or glycerine to ths
rIl itove blacking to make It adhere. Spi.
its of turpentine added to the black.
lng will improve the luster of the
d intove. Alum water is aMid to have the
ia" s beRect.
SHOPPING WISDOM
(Prepared by the United States Depart
ment of Agriculture.)
Go shopping with a definite puspose;
do not be lured into purchases whieh
you have not planned.
Choose slowly and thoughtfully.
Learn to recognize quality. A re
liable salesman will help you in this.
Do not expect great savings from
the bargain counter unless you are a
good judge of materials.
Choose good materials for things
that will get hard wear.
Avoid novelties and fads in design
and color. They soon become tire
some and the price usually protects
the merchant against loss from left
over stock.
Reckon in advance how much ma
terial you need.
In buying ready-made clothing, in
sist on good materials, style and work
manship. If you always do this the
dealers will be encouraged to supply
them.
Be sure that the thing you choose is
becoming towyou and appropriate to its
purpose.
Buy the thing that will serve for
more that one sort of occasion or time
of year.
Look for simplicity of line and deco
ration. Garments extreme in style are
never economical and rarely becoming.
PIE NEEDS NO SUGAR
(Prepared by the United States Depart
ment of Agriculture.)
Pumpkins and squash are in season.
This pumpkin pie is up to date at this
time of sugar scarcity because it uses
no sugar:
Pumpkin Pie.
2 cups pie squash or 1 teaspoon ginger
pumpkin (stewed % teaspoon salt
and strained) 2 eggs
% cup molasses 2 cups rich milk
1 teaspoon cinnamon
Mix the pumpkin, molasses, cinna
mon, ginger and salt. Beat the eggs
slightly and add them and the milk
to the mixture. Bake the mixture in
one crust until it is firm.
t CREST
Never leave onions in the refrig
erator.
Cinnamon toast is an agreeable
luncheon dish.
e A little potato may be added to
I mashed turnip.
e Stale bread is always to be preferred
i for sandwiches.
Raw young cabbage makes one of
f the best salads.
Cabbage salad, raw, goes very well
with lima beans.
When selecting a ham, ask the
i butcher to. pierce it with his knife
|I through the thick part. If the blade
i- comes out with grease sticking to it do
. not take the hams In a good ham the
t blade will come out clean.
When too much bread has been cat
for a meal wrap the left-over slices in
*ea napkin. For the next meal place
-!this napklin with the bread in it into
: a'peper beg and put the'bag into a
e hot oven for 15 minutes and you will
Sbave anice freuh llhes t bresd for the
table,
More Shape.
A boy was presented with some
young guinea pigs by his father's
friend. Meeting the boy soon after,
the friend Inquired about the pets.
"Well. Robblie, how iare the guinea
pigs getting onl; are they in good
shape?"
"They are just the same shape, only
bigger."--Osteopa thic Margaxine.
Disappointed.
Bride-Sometimes I think that you
don't love me any more.
Groom--\hy, I love you just the
same as ever.
Bride-Then I was right; you don't
love me any more than you did and 1
thought your love would grow--boo
hoo!
/, I ill
BITTER THOUGHTS. p'
Mrs. Pester-Have you forgotten tl
that this is our wedding annivers- fl
ary?"
Mr. Pester-What a pessimist you Ci
are to brood over such subjects.
Advice. It
Remember this, when duty calls th
It never pays to shirk:
You're dodging opportunity
When you are dodging work.
What a Dreadful Mistake!
Jack Potts-Sorry I couldn't get ti
home earlier, my dear. Poor old t
Pete Faraway is dangerously sick in o
bed and he sent for me to come and n
see him. Anyone here while I was
out?
His Wife-Only poor old Pete Far
away. He dropped in to see you.
Not Even Started.
a "What remedy do you suggest for
our economic ills?"
s "None. I haven't even been able to
discover an absolutely reliable remedy
n for a cold."
s A Painful Operation.
- "Did you heax that our old friend
had been superseded?" "
. "You don't say so? Did they give
him an anesthetic?"
The Help There.
S"I suppose they make up the oyster
y beds with sheets of water, but who
does it?"
L "The mer-malds, of course, booby."
The Reason.
"Nervous exhaustion seems so prev
e alent just now."
"Yes, since the automobile came
Sin people are a lot more run down."
It Never Falls.
Mrs. Pester-I wish you'd wake me
in time for me to catch the 7 o'clock
train in the morning. But don't rouse
the whole household while you're do.
' Ing it.
Her Husband-Very well, my dear.
nI nl take off my shoes and sneak up
is stairs on tiptoe, same as I always do
es when I get In late at night.
Couldn't Afford It.
Hewltt--Do you believe In physical
culture?
Jewett-No; I joined a class once
and I outgrew my clothes like a
-. blamed kid.
k An Indication.
in ."Do they take children in this apart
ment house?"
"They must. Some of the rooms
aren't large enough to accommodate
anybody but a child."
How He Got the Last Word.
"Well, I had the last word in an
argument with my wife last night."
'"That so? How did you get it?"
"I admitted I was entirely to
g- blame."
The Way of it.
le "That young man is very illogical
about his preference for blondes or
brunettes."
4 "How do you mean?"
"If he prefers blondes, he keeps it
a dark secret, and when he's flirting
with brunettes, he makes light of StL"
Her Experience.
of He-I see where a lot of military
prisoners have gone on a hunger
strike.
She-I'll bet none of 'em is mar
ried.
The Cause of Poverty.
Little Arthur-Father, why are so
e many people poor?
de Father-Because they like to pre
do tend that they can afford the things
they can't afford, my boy.-London
Answers.
St he Was Particular.
Psmear, the Painter-That is your
ice full-length portrait-Just finahed.
Mrs. Newgllt-H'ml I The dress fits
Spretty well in front. Trud the canvas
around and let me see how it hangs
ti theback.
Closing the Story of Winter Coats
c..
1.f
rr·*
Styles in winter coats, launched at
the beginning of the winter season,
proved so altogether sattsfactory that
there has been no need for the intir
duction of new departures in them.
Manufacturers had only to feature
and emphasize the points that appeal
ed with such success to the buying
public, as they turned out new exam
ples of established modes. Using the
softest of thick and pliable matetlals
they have exaggerated the big muf
fler collars, the roomy sleeves and the
general ample appearance of the top
coat of the early season. In everything
(but price) the coats of today suit the
smartly dressed woman down to the
last detail. She grumbles at the un
heard of prices-but she pays them.
The story of winter coats draws to
a close with the introduction of inter
esting new ways of putting them to
gether; tricks of cutting and shaping
the sleeves or of adding decorations
that are unusual, or varying the shape
of the huge collars. The two handsome
models pictured bring out these points
In coats of approved materials made up
on approved lines. But the coat at the
left reveals a yoke and sleeves cut in
one piece and a muffler collar that is
shaped differently from the original
and much-copied model. It is made of
slvertone, with big patch pockets and
depends upon narrow braid and but
tons for a striking embellishment. It
seems like painting the lily to add any
adorment to a cloth so rich-but it is
done, by way of variety.
In the handsome coat at the right
the outlines are much the fame as
those in the coat of sillvertone, but
the designer pursued a different path
to arrive at the same goal. Uncut Bo
livia is the cloth used and the sleeves
are covered by a braided pattern that
enriches even this luxurious material.
The most voluminous of all muffler
collars snuggles up about the throat
and a narrow belt of the fabric draws
attention to the fact that there Is
such a thing as a waistline, without
getting very near to it.
Resort Hats Do Their Turn
"?T.:4. ý..*~ý.*
,: Yt
ii,ý
There is a continuous performance In v
the drama of millinery, and now the s
headliner Is due to appear. Resort b
hats are about to enter and t6 take the v
center of the stage, eclipsing the gay a
company of dance and theater hats a
that preceded them. Never have they e
arrived in such force or such variety
before-for at least half the world I
appears to be going a-touring, bear- I
Ing with it the most beautiful millin- (
ery that money, spent recklessly, will E
buy.. The genius of designers blos- I
soms into its lovellest creations in I
these resort hats. They are made for I
people who are discriminating and ap- I
preciative, to whom price means lit
tie, but style and distinction every- I
thing, and they set the pace for spring
--in several lines. For the term in- I
eludes several classes of hats, with I
street and sports hats holding first
place among them and fragile, short
lived but lovely dress hats flashing into
and out of existence in a brief but
glorious career. Some of these leave
a trace in the styles that follow for
spring and summer, while the street
and sports hats just about decide this
matter of styles.
In the group shown above, a sports
hat, two dress hats and one that will
serve for various occasions offer an
alluring variety for the consideration
of the younger tourists. Row on row
of very narrow ribbon with a picot
edge covers the sports hat at the
top of the picture.'Its broad brim, faced
with a cross-bar pattern In crepe, U.
sumes the responsibility of standing
betwen the sun and the face of its
wearer. Many hats, similar in shape,
are made of organdy in light colors,
and there is a fad for angora embroid
ery on these dainty affairs.
The large and picturesque hat at the
left appears to be made of plaited
faille silk with plain facing of georg
ette crepe. It can be imagined in
any of the favorite colors, as orchid,
pink, ecru, blue-making a back
ground for the bouquet of small wild
flowers tied with narrow ribbon that
rests at the right side. Opposite it a
wide-brimmed hat of net has a crown
almost covered with roses posed flat
against it and many rose petals part
ly cover the brim. The small hat at
the bottom appears to be covered with
crepe, although there are several fab
rics at hand for the milliner tltat
could be used as effectively. Its
wreath of large silk pansies, without
much attempt at being true to life,
complete a very unusual and beautiful
hat. Unusual and beautiful-these
are the most desired of all things in
resort hats. They give a zest to the
parade which passes in unending va
riety along the paths that lead through
sunny lands.
d"J
Laces Easily Draped.
Laces are being used again on some
of the more dressy gowns, but it is a
noticeable fact that they are always
the French laces, which are soft and
easily draped. Chantilly is used lav
ishly for draperies on skirts where a
good deal of fullness is allowable.
Use for Old Tablecloths.
- Old damask tablecloths that are
worn around the edge where they have
rested on the edge of the table may
be utiased by cutting a aqgyre yard
from the center, hemstitching the hem
and using it as a luncheon cloth.
From the ends of the old cloth nap
kins of breakfast size may be cut and
hemmed. If there is enough good.
firm material left at each side they
may be turned into tray cloths.
A Three-Tier Sleeve.
Unusual but pretty is the triple
sleeves seen recently on a smart blouse
of georgette. The sleeve is elbow
length and is In three-tier effect, lke
.ittle capes.
GREEN'S AUGUST FLOWER,
Constipation invites othler troubles
which come spteedily unless quickly
checked and overcome by (;reen's
August Flower which is a gentle lxan.
tive, regulates digestion both in
stomach and intestines, ch an. and
sweetens the stomach and alimentary
canal, stimunl;ite the liver to secrete t
the bile and impuritiet from the blood. -
It is a sovereign remedy used in many
thousands of houlseholds ;ll over the
civilized world for mor. 11Ihan half a
centwy by those who have suffered
with indigestion, nerrvous dlyspepsia,
sluggish liver, conming up of foodl, pal
pitation, constipation and other in.
teotinal troubles. Shil IIv druglikts
and dealers everywhere. Try a bottle,
take no substitute.--Adv.
Ex-Pastor Puts Up Fight.
]tev. \Vallktr T"olli\wr. ftiu br and a
for t w1 ,nt sev n yatrf y p;a't. r of
the 7i,,n I'rillill ,' I::,lgpli ,1111hur-h at
llri, i r , 1 i t.. 'e i tite, l his p iti n
b)eciltse liatr  n ' m"' i4 n refuswcd to
adva\'an( e him :t tllau of S_.- on his sal
ar'y of $tY| :t a 4mo 1h. Tihn 'llthe ehl 'rs
of his t1,nreo\ tin "unftl\'shiltd"i
hin a n i lu "r Io ' It Se'ot, d IKe
tootanhi 1aItist assi intiIon. Rev.
Mr. 'T'oliver then ar'Ited another
church of his twil :tll dIthlars that
more thanli half his thi contilgitegation
has floeked to his new stuilard.
Exchanige.
Cuticura for Pimply Faces.
To remove pimples and blackheads
smear them with Cuticura Ointment.
Wash off in five minutes with Cutl
cura Soap and hot water. Once clear
keep your skin clear by using them for
daily toilet purposes. Don't fail to in.
elude Cuticura Talcum.-Adv.
Only Then.
"Do you write any funny verses
now?"
"Yes, when I try 'to write serious
ones."
Dr. Peery's "Dead Shot" Ito powerful but
safe. One dose is enoush to expel Worms or
Tapeworm. No castor oil necessary. Adv.
Saccess is the happy art of getting
away well with the precious little you
happen to have.
It's the silly old hens that give the
fox a reputation for shrewdness.
BAD COLD GOT YOU?
FEELING GRIPPY?
Dr. King's New Discovery
soon starts you on the road
to recovery
O NTC tried, always used. That's
a trite exjression, but one never
more applicable than it is to
Dr. King's New Discovery.
You will like the prompt, business.
like way it loosens the phlegm-congest
ed chest, soothes the tortured throat,
relieves an old or a new cold, grippe,
cough, croup.
The kiddies can take it in perfect
safety, too. No bad after-effects.
Standard half a century. 60c. and
$1.20 a bottle. At your druggist.
Don't Continue Constipated
Don't let your bowels bulldoze your
system. Make them function regularly
-keep the body cleansed of waste
matter with Dr. King's New Life Pilla
Biliousness, sick headache, sour
stomach, indigestion, dizziness, furred
tongue, bad breath-think of the em*
barrassments and discomforts trace
able to constipation. How easily
they're rectified by the occasional use
of Dr. King's New Life Pills. Move
the bowels smoothly but surely. Try
them tonight. All druggists-25C as
usual.
RHEUMATISM
to benefit any case of Pael
* lagra, Rheumatism, Consti'
patlon, Malaria, Blood, Liver or Kidney
diseases. Many thousands claim one
bottle has entirely relieved them. Give
G. 0. a trial. My guarantee is good to
you. At drugglists, or agents, or post peai
$LO0 per bottle, or 6 for $.00. Write for
testimonials and mention this paper.
Take Gross' Liver Pills, Mo.
L . M Ores, Bx 11, Little Beek. Arh.
For Grip, Colds and
MALARIA
7-11 CHIrLIf U
kills the Malaria germ and
regulates the liver.
25 CENTS
p Don't treat
sore. inflamed. smuart
dugdrug drop
soothing, ect
all drassist ' 4
GENERAL HARDWARE
AND SUPPLIES
Contractors' Sup plies, Butlcde
Hardware, Etc. Prices and In
formation furnished on requst
PEDEN IRON & STEEL CO.
HOUSTON SAN ATONIO
PARKER'S
" soosa ChernWk.f~ s.
Raar. ab e
HINDER RN8 n.emM t0e'
loaas see., stops all paoi, ewinG ocrqfae(t ..
gists, maksesheaseato liebyail iSSW
OYSTERO
a Made from fresh, whole oyster* with
the moisture evaporated by vacuum. E ..'
tents of one vial makes a pint of del. "
* oyster broth. Will keep Indefnlat.ws
S 25e will bring you a three v gti
postpald. Send 81.00 for four thr.
Scartons, or $2.60 for display containerl
1 dozen three vial cartons, postpaid.I
J. S. DARLING & SON, HAMPTON. VW
TO SHINE A COLDSTO
Quick and Easy -s
, use E-Z STOVE POLIS
O Bedy MLt-- Ready to Sin
i, µ IMON1Y MANO PLANS--, i
~Ortuaitie Volsu; Wlee . ýit g
4 °K .1Yth greet.. ;'. C~11