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The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, December 12, 1902, Image 2

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Persistent link: http://chroniclingamerica.loc.gov/lccn/sn88074815/1902-12-12/ed-1/seq-2/

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4 WI bebod ad i de deI I IItn
by igfooow y foreboding tt aa > <
Itn 1 4 JllttcrJ Jllttcr
Ip J I Dttd to g naias la my y i back MS could not sleep sfecpanti s siJlt sleepomit
In anti trtira 7 rot up In Ue 1 mornim felt feltwti fettttean fdtvdIa
a vdIa + tx than UK ntrht Iw4we I I 1N Iwcau tar Uik UikHwwts takiJ
iJ ib tINE Hwwts ll0I Sarstparifla > arsaiarill arsAl ilb mid now 7 can canand canI I I5th
5th I h a 4t and e ft < t up feHti rest trued d aDd able to towy tode todo
de wy 1ft pork I atnhute my cure > entirely entirelyt tltir lr lrte
t t te H il4cloil NKi Nli > Saratiarilla taJ < ltfoarilla Mk 11tT J N PERRY PERRYcare lERIltaare PERRYare
care II F 0 1 tIIM i iiii latrt < Pike had u1ld Ala AlaHoods 4UaOQ7S AI
1 Hoods OQ7S Sarsaparilla Sarsaparillaand firs t ari r a ar aV
f and Fills PiltsOwre FillsOre FellsOure
Ore IcMiKy kids v an md l liver trouble relieve relievethe reliovethe I 1e i iI
I the thtbttclt bttt buck k and build up the whole system systemA Stem I IA
The ICom Commg > e Hay Coo Crop i Marion MarionTiie Marion1e
Tiie T e Evolution of Corn as a Food FoodCrop Fooc2Crop FoodCrop
Crop CropIKALA Crope
IKALA e kAFia L FIA DBCS Dfr s i9f1T iixe iixeYtothr 19rAitGl
Ytothr T M Editor of the Ocala BamerWeuwe Bauer BauerWe tnaer tnaere
Weuwe We e are Indeed 1IdeL11tlttcll uittoli gratified ratified at the theof theIrtL theireAui6
ireAui6 IrtL of yfttrstiles OHT sales of McCormlek McC McCornticokmadhiottis McCormlekthe fmick fmickI
I Imadltt1ltes the jHist Mtst EettSGn sen on and still stillim stillImre stillimore
im Imre re gratified rotliil ed to know that every everyittadhiwe eery1tuulh everytrtadltnue
< ittadhiwe 1tuulh 1te sf scild > hl ba It given en entire satisifaeth satis satisfaclikm 5tlHsIfactJkMt
faclikm Showing huWiu a conclusively itciusive y that thatthe tbntItlhe thatthe
the McCorinick is the highest staud staudiard staudIBrd staudand
and wf niurhiues s made I feel bielilyc bielily bbhlyc4mtltlimeuled htthlyooiuii4imented
c4mtltlimeuled c < mt iimented when informed by the theoo tlt tltc thectelhauy
oo c tlltllMtIUS < mi wH3 tliHt have I soW kl a greater greateriiiumber rl6ttr rl6ttrluuUliber
iiiumber of 1J mneliittes s titan Any agent agentliu n ent entlin
liu the Fottthera n ttlaern states in one season seasonte seas OO5CMI1t1W5 w wrw
rw te allows 1t1W5 that our fari festers ers 5 are arelsd urelJtlt are1utttrest
lJtlt 1utttrest r lsd t 4 liu iu the u right rigltdirtetiou direetiou dir tiou One OneIliasuoMea OlllIhas OtteIhas
IliasuoMea Ihas 110 kloo of o f the th ctt q suuity of hay lwythat hayItlhnt14tis lutytIlutt
Itlhnt14tis that has been tfnved tl llll in spur lr county eo my 1U the theipast theIpast568 thepast
past Ipast568 season fIt Ceukl yww 00 see the nttm nttmIber UUIllIb n urn urnbtlr
Iber Ib rof of tons you ou could c uld hardly believe believelit
lit p ixrssilrle aiiWe ible The saving stib in money to toour toou toour
our ou r formers rmcrs will not be less than thanSSI tlumt
SSI t WQ a and d this is putting it very verymfltily verymildly erymltH
mildly mltH This hay baled is seUiusr in iuour inour inour
our market at SIC 1G to S30 i per teor ton tonNVhen tonV1teou tonWbeii
NVhen our farmers learn the art of ofcutting ofutth ofvuttlug
cutting utth hay at the proper age of the theigrass tbegras thegrass
gras and curing it m proper manner mannerour
our native grasses gm ses will make a hay hayequal hayeusl hayequal
equal to any au timothy on our market uiarKetwhich marketwhih wartetwhich
which sells t > lls at 2250 to Si 25 5 > per ton tonThe tODThe tonThe
The trouble trou le is our farmers are only
working to ave hay hs from the corn cornfields cornfhIds cornfields
fields after lfh i they the have gathered their theircorn theircorn theircorn
corn crops This is a great mistake mistakeThe mbtakeTht mistakeThe
The grass gnt gets too old to make mU good goodand gool1and goodand
and nutri ins hey Lund should be beprepared heprtpured beprt
prt prepared latredsnec < pefinlly ikIly fora for u hay lu y crop or orplowed or1lowtd orploaetl
plowed and burrowed for hay after afteroats t sifteroats fteronts
oats titrloiuti imltns and early earl crop ot vege vegetables vegetahrs e c ctfilts ¬
tables etc Then cut at the proper properage lroperage properage
age This will give hay htl worth twen twenty twellty twenty ¬
ty five per cent more than the present presentmethod lresentmethod presentmethod
method of hay making makingThe U1nkin U1nkinThe makingThe
The matter of cutting corn Cf rn and andshredding andshrechiing andshredding
shredding it will eventually be a asaving 1 1suhlg t tsaving
saving of fifty per l r cent of the crop cropThe + ro rolh ropThe
The hIk > t lks cut at the proper prop r tithecured lime limecured limlured
cured > and shredded will yield iehl yield yieldtwo siehltwo yieldtwo
two and a half tons per acre of stover stoverthat stoverthnt stoverthat
that i is worth 11 i by v actual experiment experimenttwenty experill1enttweuty esperinenttwenty
twenty five per cent moro than the thebest thebest thebest
best timothy thuoth hay hayAlthough hnyAtthU hayAlthough
Although AtthU h much has been written writtenrelntive writtennfatle writtenrelative
relative to the peculiar IH > culiar virtues of ofcorn ofc ofcora
corn c fn iu a general enerfil way it must be said saidthat saidtlUll saidthat
that the commercial importance of ofthe oftLte ofthe
the great rettt king kiu of cereals has been ac accorded acoordld accorded ¬
corded very slow recognition In the theUnited theCnited theUnited
United cStntes ttLtlS corn is the king of ofcereals ofcenul ofcerettk
cereals both in acreage and value of ofproduction ofproduction ofiroluctioil
production More than 80000000 of ofocresareaunnally ofCK ofocres
ocresareaunnally CK ocres rtS ure annually planted in corn cornand cornund cornanti
and a normal yield ield amounts to con considerably cousidembty considerably ¬
siderably more than 2000000000 2000000000b OOO0IOOObushels
b hu bushels = heis which represents rel r e1ts only one onehalf onehRtf onehalf
half the value 81t of the great crop inas inasmuch haasmu inasmuch ¬
much mu b us K the fodder and stalks when whenshredded whenbrooded whenshredded
shredded into stovere a are re much bet better better better ¬
ter than buy 1m for feling purposes purposesNotwithstanding l purlxssesotwithstttading UflJOsesXotwilhtunding
Notwithstanding the fact that corn is isthe isthe isthe
the fouudnliou upon which rests restsAmericRii restsAmcrku restsAinerie
AmericRii atu agriculture and the marvel marvelous lUarl inn rvet rvetoils I Iou ¬
oils ou industrial development devtIoJ lUeut of the thewestern tbew theweFtern
western w tlrn hemisphere hem bI here The cereals cerealsseemingly cprefil5seeUliu cerealsseeminly
seemingly seeUliu Iy unlimited posi posibiiities sibHitit bill ties > s have havebeen h havebeets Yt Ytbe >
been be lt almost t entirely overlooked overk oked until untilwithin untilwithin untilwithin
within recent years Nrs Corn stalks and uudfodder nndfodder andfodder
fodder that formerly were Nt allowed to Uwaste toWtlste towaste >
waste in the fields eld bre re now shredded shreddedinto shreddedinto
into stover which hns no superior as asa ssa asa
a food for meat and milk producing producinganimals lrodu produeinganimal ing inganimuls
animals when all of the > corn stalks stalksare
are saved Hl ed the value aIUt of each annual annualcrop 1muualcrop annualcrop
crop will be increased to totals so soenormous soenormous o oenQrmous
enormous as to arouse the wonder of ofthe ofthe ofthe
the world worldAs
As to the nutritive value of corn
German eh cteniHts ntiyts contend that the theworld theworld theworld
world d dm i s i 1lnr ol f yet realize ts 5 food Oil giv girint givum gi giilte
um capacity CUPUt ty and that knowledge in iuthis inthis inthis
this direction is jut beginning 1e inning to todevelop todtt toit
develop dtt it vela > lnp They jfo n s > far as to predict predicta
a revottion iu the UIt e of eer Clrtul il > dur dtirint durilt duriItt
int the lint I rJt half ludfuf of f the present pr sOljt cen century centur century ¬
tury tur and uutteMfAinifly Unht itftir iltt + iltrIy ly stert U att trt rt that thatcorn thatcorn
corn uill ill mutiune Ittuut to IK l j sire re eminent eminently minentIyrheood ¬
ly Iyrheood he food grnin gr iu of the h wot otld Id In Inuport Irsupport Ir Ensupport
support of this theory the ablest ablestAmerican n ablestAmerican lpst lpstAmericnn
American eonomists also take the tbesame th thSluue thewine
same position posh ion They Tltt stoutly affirm alliruithut stllrmtlmt affirmthat
that corn is the mo mot > t profitable cerea cereath cereal cerenltlht cerealth
th tlht + farmer can an grow row In computinj computinjthe
the value of the corn crop cr p authorities authoritieshave
have estimated Pll t lluued only its grain gli n value valueYiih vullllllt valueWCith
Yiih llt 5010000 SO 00 < K acres u res of corn each eachacre e eachacre ch chacre
acre yielding yieldiuglubout alM ut two tons of fodder fodderand fOIJddand fodderand
and stalks which whi > h when properly propetlyshreddedjis properlyshreddedtis troperlyshreddedI
shreddedjis s more valuable for or feeding feedingpurposes feedingpurposes feeding1ltrpO
purposes 1ltrpO N than th timothy hay that us usually usUully usually
ually sells for upward u wurd of 30 per ton tonit tonit tonit
it is not dillicult to to5t stimvxte lU1te the eiior eiiormoud enolmous enormous
mous loss 1 5 which agriculturists rs must mustsustain mustsustain mustsustain
sustain if they th allow nUn th tbir ir corn fod fodler tOf1del falder
del < and stalks to Ito ro o to artiste uasteThe Wftsulhe artisterho
The McCormick corn binder mnkes inakespossible mnkespossible mnk s spossible
possible the rapid harvesting of corn cornwhich cortiwhich cornwhich
which is uecesssiry nece str in ord ord1 r to > save savethis uvethis Ilethis
this great gl at crop and un the th McCormick McCormickhusker McCormickhusker lcCormiekhusker
husker rind 11 shredder providesn mean meanwhereby mt inetnwhereby > nn nnher
whereby her hy tbe vast Yn t crop cr p can all be beutilized beulilized beUtilired
utilized These machines are comiug comiuginto comiuginto contiuginto
into general g uerrtL use throughout the coun country couotryhere Country ¬
try tryhere where corn is grown and they theyl tlieypay
l pay JiR ay for themselves in one season seasonYours seasonYours seasoitYours
Yours very e1 truly lrul
F D PoOSKRt D1oositxAgent PoOSKRtcce POOEKRcg
Agent cce cg ut t Mfi Mcorwiek urw roiick k Brunch Inter Interntttiottal In FnUruntiouul r rnntiouul
untiouul Hn H Harvester nreter C CMr Co CoIr > o oMr >
Mr Ir Alfred rftlair St Iair Admins 1 editor editorof
of the Tuvnres Herald is a prominent pmininentvisitor prominentvisitor t tsitor
visitor to OetI OC H HTIII
SI Si1 Si1W B BIll
W 1 E H E ETilt
assortment to select selectfrom selectfro selectt
l In this s Department ie t nailment you will find our stock the largest best
in the way nra y of ofMens oflIens o om f
from fro Ill and the best values to be found in to Ocala
Mens Suits from m 500 500tor5oo to 1500 1500Boys 15009tI o op
p 9tI Boys Suits from 200 0O to 6 00 ooMen r0 r0MCi1 J 11 11r
I t
r fi
rt Men 1 1 ell and lI C 1 Hoys 1 1p 0 Extra x t I to c rants rantsAll I cUI ts tsrt 1 1tf
tf p t J 1 1b o 5 All A Ii Prices PricesOvercoats P 11 ecs j jV 1
< i i
4 4e411
f i
b V + r j ji
i 1 tft J l OHICoatsrllflerreaJI Overcoats CO1t Underwear tllttlI 11 e411 ilats ilatsCaps r rs i J Jiai
< i Jt t
iai Jft Caps < < II1 Umbrellas Etc EtcBeautiful I
4 7 f tt1 v I IJft fjp fjpfH 1 I f c cf c 1
s 11 f 3 < > Beautiful line of Men r en and andBoys andif andrR 1 1i
if 1 Neckwear rec for Christmas Christmastrade
rR f Boys Year
4 Fti r rJ j jfB II III
< < I Sf t tV
J j I 1I i trade tradeLarge tradeW
I fB fH irl jk
S iV 4 W 11
S I i V 7 of Sweet SweetOrr
> 1 e d Large assortment assoT tlnent
J x Orr O r Co Cos s Overalls with and andwithout andJ andV
4 4 r
j jf
V J s without apron apronWe itch itchV itchI M Ms
f fVt <
I g < I V Weare We are offerin offering 0 this season seasonextra P Pa j jok
j 11 i ok j t I P Pi hr3etofl eton extra good values in In the way wayof Tre r e ful1rnore ful1rnoreflf f il lnnore lnnoreof
flf j o > p cf of Men l I en and an d Boys Boys1and B oys Cl Clothit Clothitand 0 the theo Lng c I Iam
a r
t am and 1 Furnishing 1 Goods tiJtI tiJtIrunks
kI Trunks Bags BagsDress Baasl BaosjT
jT 1 t I
rr Dress Suit Cases Casesand a II
6 1 1rr
l J I Il
l V j and i Telescopes TelescopesAlways TelescopesAlways i iI iLLlvays V
Always glad gladV gladto to show r our goods Yours to please
11 r B 4 lLAST MAsTELas RS E
T r 11 I r T v vJills I
e ant 11 MI m in Fine i iinei ai t r LIqUOrS f fC1IAUCSES TjJies TjJiest Jills JillsMOXEY l
Rye and Bourbon Bourb Whiskies Whiskiescuii skies I I Case Good s sStraus I
4 t < its 1 Doa Do
cuii cuiiKe Ual Qt
I Strauss s Royal Reserve He erve 50 5 t 11
01 Q 1 J J11Bhrtsl 0 JO Of tt tti
11Bhrtsl 10r It Ke KetKr ail e is 1 i 1 1 50 e er Lnele U ueIe Joe J Oe delivered e f u 10 lflt J JIfi II t ttI
tKr tI I z 00 00Titf 1 25 > r 5 Pullman P u II n1an u I
Ifi t tMH < w u h j a 1 1 Kye KyeBowmans I 4 00 1 11 rJO rIt i r rUtl
Titf Utl Kye n J300 S 00 00UMHsle a1 ± 1 50 75 Y Bowmans vrwn s Malt MaltPilgrimage a 10 1 fo
J J1
UMHsle i1l J 111 1 I d 60i iLIo 1 i 1 IJ J5 J5S t 75 Pilgrim Pilgrimage 1110 Illllage a Rve RveHernhiil R ve it itM itONLY c I I 4 t J JI f
ll lla
I jJ
i > < < i iuUittan
uUittan I 400 400S6 4 II 1 00 i S O 00 100 1 till fj I a I eighth Iprnu iJ IIIR Rv o on B c I Ittll tn
1 L v 1 a 00 f fjJ
ttll jJ n fiIIatt v I S6 S6Oscar oak < NO1 2 75 3 I 1 50 50l tH w 1 Planter > J an t er Ryedelivered R hr
OJ o otr 1 C 11 11IIU
tr IIU tUt tt 1 30 oj 1 l t 1 tv tt t I Strauss St rau s 7iJ 7iJEd t I
Oscar U r iVpuer 1 t1 s A enirs UIIIIl IA A j < 6 00 00BVttch 3 l > c ci 150 1 O r IS Ed Henderson lIen Eleuder derson D v V 1 J tJ tJlJ Ucr
BVttch till lJ IlIRr h lU awd Roo l De y i 1 S 26 26UtatrBa W r i 25 J < > Hunter I t1ll t er Rye RyeIanadiaiTdub I Ye f 6
25H 00 1 oJ U UtIlUil
UtatrBa lIlt tIlUil JI aud I Houev 1lOi4 I IOlk I W 350 350Sltecfe 3 1 5t1 2 J jM < H ttr 1 00 005o IanadiaiTdub I Canadian alllC 1 Ian Club H k W Wal 1 al u uUIK l ¬ t
Sltecfe ttbL UIK R ami ailit a c t Rye 1 75 75Illtocfc 1 00 jM 5o ker kerKilinarnock k e e1llftttidk r
Illtocfc Iui awl alt411 iil II Kvf 1 yta 1 irk 1 50 tJ 75 75North 7 Kilinarnock Kl 1 n alllock Walkers W Wi VaIker 5 00 0 t I IIui
r y rj I 1 n 1 f f ry I I Tf7J L Scotch ScotchWhite
V I 1 f 0I > 1 i i I I II I Is r 50 1 1 jt
li 1ttiri 1 it i J I it i kJ liU u II 1 lJJ uo Li Li 11lIU Ly > iSJILO iSJILOLaiioht l Rbi 1 1 LI I a White htt 11 e Horse I orse CeUars Cella r t
INorth Carolina olllinla < and Georgia Corn CornOKM Scotch bcotchBooths 0 0i
l 50 II I If f t
i Booths utll C Old 01 la 1 1b 1bM J JLargt
jr f Laiioht Lat rrt t brewery bt e el in 1u the th United lll ited States Capital Capital100K Cu C CRL M pital don Gin U L lomLon onl m LOll i i1JJa1 4 + Al
1JJa1 Gl t 100K 10100011 < H o Established in 184k IS i t The I lie beers beersbrewed Post Horn iIo Il ln 5 50 5 15 15i o i t
i n Gin
i t it o brewed bre ed by In this brewery blc tie > t ti excel any an beers put onthe on Oin rIll 1 > 1 t 5 50 13 3i 3 3IY i ± I s t tMt
lt4ULl1lt nl uua OKM iO S 1 7 IY itA S 1 00 all H A markVt 0 and excellence a Phosphate 10S p l a tte P 1 5 n c r i
ra Mt t o v + the nt zl zl1 aht and for purity lxu urltv itr are arerecognized aI H 50 O 1 1S 1 1Ii
Ii u MlItll 1 r LloMtl41u m I 0 oIl lt r aged 1 S ICi 00 l 1 25 25wMiutaift t II tl J recognized no < YlllZtd all over the worldCVPUITY world B Hennesseys ennesslY s j Imptd I n1p t d S 00 o > no 1 1t1IIU t
1 1r 0
= IWI Boy pr rs s Bitters B
t1IIU wMiutaift I W < Oont 3 UO t + 0 150 150S I 50 75 75aged r r Itter t
t AN n r Old I 1 I 3 50 s oo I II II1I aINN
old 1I tl1r l lhlt t + c n CJol t n S 50 lUll 2 00 W 1 00 00f 00IBra V 1 ± CVPUITY a1 t 11 TWO 111 9IILMOX JIll I lOX KAKRKLS 1ltEl iS PER 1 > on A AIBIEE INN Xl1 I iii Harvest arvest Corn Cc o r rn F FOB i o a B BThev 3 j 50 5 u 10 II 1 1 l no noOM tlOeSf f I Iw
f w Thev Th tar prc rr s are ar arr Iclivered r
exCvtt exc tpt OM Harvest Har t
r and Fern Jl r1l Hill Kve KvePER M MIBtlahillies RreU
IBra IBtlahillies nil ndie lies s a IBIEE S SPabst M U f RYE Ar AID D GIN iV 5175 SI 75 PER P ER GALLON GALLONWines GAL LON
z tr
r Pabst 1 Export per > r keg S 3 00 00o Q
1 14ial 1 Qt QtS300S150S t a f co o oJextaforktgrefundeclwheukqretufucd extra for kejf refundeil when ke keg returned returnedlabst n Wines WinesPiper W lY Inas 1 n nIizbst
labst Export E rt 10 dozen bottles to tothe ton to1I I f
n ° tc rit t S300S150S 3 all 1 of OS 1 75 5 the barrel 1 10 50 50Pabst 50Ub 50NI
Ub mad < < roW tOe 400 00 00 1 0 0IBmittdy 141 < > 1 Pabst Export Ls art per dozen 1 1 50 50Pabst a w p P Il IlA1vl ItA4
A1vl A4 + le IBmittdy 300 3 00 > 150 1509lt 1 tx 7 Pabst PahstExport I al t Export per per5dozen o dozen o c j 00 00Pabst y C i C11wr Piper Heidseick HeidseickXieH IeidseickAI etck
N AI dfitv 9lt a 1taD41t ady verv en 4d oW 400 4 00 S 00 1 o oOogiuic In < > Pabst Blue Ribbon 10 14 0 dozen bot bottl i XieH II Iumms a Extra Dry DryHochheimer Dr Dtt St Qr t t tit I IcaI
caI altlt t1nt t Oogiuic lQg1 o t U Bnmdy Rtytud f 300 ISO 1 gyp 75 75OoeBi 5lt 5 tl ts s to the barrel 13 50 50Pabst t a le lersteiner stel1er S 00 4 I Iclllfil
clllfil t t lt nutat IAUlOoguaC OoeBi tat cBMuidy e ll tIIKly t t exlam ta tNt i 4 eo o 00 1 Oo OoGjns I k d Pabst Blue Ribbon Kit ibag per p i dozen ltone1 1 1 75 75Pabst i Hochheimer ochh eitner llner 1 It Ith t r
h Pabst Pab t Blue Ribbon per 5 dozen 7 50 50Bass z L r St t Juliene 1 1Ba I p IIt IItBass
Bass Ba sti s Ale Itill Imported ortell per dozen 2 5o 5oGuinnesss I f x Iontet Pontetanet Pontetanetapa Canet anet j 1f R RGuttmes b 1 1GirlS
GirlS Guinnesss GuinnesssCoStoutirnported s Co Stout imported importedper t apa pa p Valley oil oilper I Iper
per dozen i 50 50Appolmaris Scuppernong uppernong uppernongjscupperu 1 Of OfJ l lPP
E jscupperu s PP on > i
oug Wer
I I bauternes S S1 duterne 3 fi ne neohnaris
I Gal 6 1 iGal I a Qt QtOkl t A AC1ltl Appolmaris ohnaris Water Wa er Red Raven Splits SplitsGinger Rhine ne Wines us I 1 If IfOldS J JI
< Okl OldS Svaiin S 7IItn UlnGlll Gin 1 75 75Holland IJ 1 U0 S 50 Blackberry Blac berry ykberr Brandy t < I Iii Iiif IiiII
f G Ale Al 1e Celery C e1er 1 Tonic T Soda S d Water WaterALWAYS W 81
I II Holland t Gin 3 00 1 50 Of 75 t a aj Ginger Inger e e erV OllIC 0 a a t er Sherry lerry IOi
j IT f Old Perfection I Gin double stamped 4 00 2 00 1 1U0 100 00 ALWAYS I is OX ITt HAM J D > Port PCaOtrt Wine I Ifi 1 lV I It Itaba
Catawba aba
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