Williston graphic., February 27, 1919, Image 2

About Williston graphic. (Williston, Williams County, N.D.) 1895-1919

Image provided by: State Historical Society of North Dakota

                
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How to Feed
Young Dairy Calves
More calves see the light of day in
the spring and draw their first
breath when the air is filled with the
fragrance of many blossoms than
during any other season of the year.
Whether these calves will become
star boarders, producing little milk
of no profit for their owners, or be
jwir|M« additions to the dairy world,
will depend not only upon the care
that is given them but upon the feed
SAYS HOT WATER
WASHES POISONS
FROM THE LIVER
Everyone should drink hot water
with phosphate in it,
before breakfast
To feel as line as the proverbla
fiddle, we most keep the liver washed
clean, almost every morning, to pre
vent Its sponge-like pores from clog
ging with Indigestible material, sour
hlle and poisonous toxins, says a noted
physician.
If you get headaches, it's your liver.
If you catch cold
easily, it's your liver.
If you wake up with a bad taste, furred
tongue, nasty breath or stomach be
comes rancid, it's your liver. Sallow
skin, muddy complexion, watery eyes
all denote liver uncleanllness. Your
liver Is the cost important, also the
must abused nnJ neglected organ of
the body. Few know its function or
how to release the dammed-vp body
waste, bile and toxins. Most folks
resort to violent calomel, which is a
dangerous, salivating chemical which
can only be uutvl occasionally because
it accumulates in the tissues, also
attac!:s the bones.
Every man anrl woman, sick or
well, shorld «Irink each morning be
fore breakfast, a glass of hot water
with a tcaspomiful o£ limestone phos
phate in it, irom the liver and
bowels pre visas day's indigestible
material, tl« fj .stR8, sour bile and
toxins ihi:3 demising, sweetening
and freshest*?? 'T,e entire alimentary
canu! bcfc-re putt ins more food into
the ?loirfoh.
IJnieytojtf.' iV— )hate doc3 not re
strict ciw diet, stm '.diomel, because it
can net .au-, i'-.v i3 harmless and
you can eat aavtUns afterwards. It
is i.: 2 •:i:t tasteless, and
any *i"rT-, rTvi'i cTl you a quarter
pouni p/lilc!'. N :v.f.lcient for a dem
onstrator hnt water and lime
stone pbowhsK' *••?, stimulates and
freshens the liver, Keeping you feeling
fit day in ami day our.
hTobaccoC«.
TT'&L
i:mM
Graphic Farm Bureau
Published for the bmit ef Mir farm friends
will be answered in this column for any farmers who
ij ask ns anything pertaining to live stock, grain or poultry.
Address all communications to Farm Editor, care of Graphic.
and management of their mothers.
Poorly nourished cows, say dairy
specialists of the U. S. Department
of Agriculture, give birth to weak
calves that are hard to raise. Cows
which have an abundance of palat
able succulent feed and are in good
body flesh and healthy, thrifty con
dition at calving time are more like
ly to produce well-developed, strong,
thrifty calves which will respond nor
mally to proper feed and care. It is
false economy for any dairy-cow
.owner to withhold feed from a dry
cow, as this is likely to affect un
favorably the future welfare of the
calf, as well as later milk produc
tion by the cow.
Nature's method is to have the calf
stay with the cow until it can sup
port itself. In modern dairy farm
ing, however, because of the value
of the butter fat and whole milk the
dairyman separates the calf from the
cow soon after birth. The milk pro
duced by the cow for the first few
days has properties which put the
calf's digestive system in good work
ing order. It is, therefore, necessary
that the newly born calf have this
milk. Most dairymen prefer to keep
the calf with its mother for about
48 hours immediately after birth, but
if the calf is weak it is best to allow
it to remain longer.
Teaching the Calf to Drink
The longer the calf remains with
the cow, however, the harder it is to
teach it to drink, but it is usually a
simple matter to teach a good, ro
bust calf to drink, if taken when not
more than two days old. Before this
is attempted a calf should be kept
from the cow for about 12 hours it
will then be very hungry. About
2 quarts of its mother's milk, fresh
and warm, should be put into a clean
pail and held in front of the calf.
Sometimes it will put its nose into
the pail and drink without coaxing.
Dairymen are not fortunate enough
to have many calves that will do this,
however, and in most cases it will be
necessary to use a little forceful per
suasion in assisting the calf with its
first meal away from its mother. Let
the calf suck the fingers, and by
this means gradually draw its nose
into the milk, when the fingers should
be removed carefully as soon as the
calf gets a taste of the milk. Pa
tience is necessary, for this opera
tion may have to be repeated two or
three times before the calf will drink
alone. If the calf is unusually stub
born and it is necessary to use force,
try not to frighten or unduly excite
it.
A calf weighing 50 pounds at birth
should have about 8 pounds of whole
milk a day, while a 100-pound calf
should have about 12 pounds. The
amount of milk should be gradually
increased until at the end of the sec­
SAY,
Just between ourselves, you
never will wise-up to high-spot
smoke-joy until you can call a pipe
by its first name, then, to hit the
peak-of-pleasure you land square
on that two-fisted-man-tobacco,
Prince Albert
Well, sir, youll be so all-fired
happy youll want to get a photo
graph of yourself breezing up the
pike with your smokethrottle wide
open! Talk about smoke-sport
Quality makes Prince Albert so
y—
bmy Prime* Aibrt
tin#,
—thmt
cl0icy« practical
jmmnd
mmUtomr
fop
that
Amn
At the beginning of the third week
either skim or separated milk may
be substituted for whole milk at the
rate of 1 pound a day. The daily
ration may be increased from 2 to 4
pounds, depending upon the vigor of
the calf. When the calf does not
drink eagerly what is offered, the
quantity should be cut down. The
ration at the end of the third week
usually should be approximately one
half whole and on^-half Separated
milk. During the fourth week the
change should be continued until by
the end of the week only separated
milk is fed, unless the calf is very
delicate. With especially vigorous
calves the change to separated milk
can be made about a week earlier.
The quantity fed can be increased
gradually to 18 to 20 pounds a day.
Six months is probably a good aver
age age at which to wean calves
from the milk. The age depends up
on the cost of the milk in relation to
the value of the calf, its breed, size,
vigor, etc. The season of the year
and the other feeds available also
must be considered. When the best
of hay, silage, and a good variety of
grains are available, or when good,
succulent pasturage can be provided,
the calf can be weaned earlier also
the stronger and more vigorous the
calf the earlier it can be weaned. On
the other hand, the more valuable
the calf the more expense the owiier
is warranted in developing it, and
the later it will probably be weaned.
If skim or separated milk is plenti
ful, calves may be fed it with profit
until they are 8 or 10 months old.
The problem for hog raisers to
solve is to combine dependable per
manent pastures with heavy-yielding
temporary forage crops, in order to
avoid periods when no green forage
is available. The profits from a sea
son's grazing are often sacrificed in
you'll have a streak of smokeluck that'll
put
pep-m-your-smokemotor,
all right, if youll
ring-in with a sure-joy'us jimmy pipe and nail some
Prince Albert for packing!
appealing all along the smoke line.
Men who never before could
smoke a pipe and men who've
smoked pipes for years all testify
to the delight it hands outl
iwrjmWf fatiici —Irf. iWAtft,
kmndtommpmmnd cm kmlfmrnmnw
WILU8T0N GRAPHIC
ond week the calf should receive
from 14 to 16 pounds a day. Its
mother's milk should be given a calf
for the first 4 days, then any good
whole milk can be used, but prefer
ably it should not contain more than
4 per cent butter fat. Best results
can be obtained by feeding young
calves three times a day, with the
periods between feeding as nearly
equal as possible. When fed in this
way the calf does not overload its
stomach and the digestion of the feed
is more evenly distributed through
out the 24 hours. Regularity in
feeding is important. When calves
are fed but twice a day the feeding
should be as nearly as possible 12
hours apart.
Cleanliness Essential
Successful raising of calves re
quires absolute cleanliness. Calf pens
should always be kept clean and be
supplied with plenty of dry bedding.
Discarded feed should be removed
from the feed boxes, which should
be thoroughly brushed and cleaned
each day. All milk fed should be
fresh and clean, which is true also
of other feeds. Milk pails should be
scalded thoroughly with boiling wa
ter, or sterilized with steam if pos
sible.
HELPFXJL HINTS FOR THE THRIFTY FARMER
P. A.
can't bite or parch/ Both are
cut out by our exclusive patented
processI
Right now while the going's
good you get out your old jimmy
pipe or buy a new one and land
on some P. A. for what ails your
particular smokeappetite
Ha7«py
cvytfaf
hmmmmfm-mmd
hmmidmr with mmi
ihm tmmccof/an
fa ivcA
ptrfmct
R. J. Reynolds Tobacco Company, Winston-Salem, N.
a few weeks when the hogs have
to be maintained entirely on high
priced commercial feeds.
Points on Feeding Calves
Feed regularly.
Be sure that the milk is always
sweet and warm.
Use only clean paila.
Feed the calf a little less than it
wants.
Reduce the amount of milk one
half if the calf becomes sick.
Helpful Recipes
For the Housewife
The housewife who is overlooking
the possibilities in peanut butter,
during these days of mean conserva
tion, is missing a good chance of sup
plying her family with a food pos
sessing a high protein and a high
energy value at a low cost.
Peanut butter was used first as
food for the sick later it appeared
on the home table as a side dish. Of
late years, it has come into its own
and its value as a supplier of protein
and fat in the diet is now well recog
nized.
The larger part of that now used is
made in peanut butter factories, but
many still prefer to make in the home
what they use. An ordinary food
chopper is used for the purpose—salt
may be added to the nuts before or
after grinding.
Peanut Butter Recipes
Remember when planning your
recipes that peanut butter possesses
950 calories per pound.
Peanut-Butter Omelet
4 eggs, 4 tablespoons milk, 6 table
spoons peanut butter, 1 tablespoon
salt.
Mix peanut butter with the milk.
Separate the whites and yolks of the
eggs and beat well. Blend milk with
the beaten yolks and fold in the beat
en whites. Brown the omelet and
fold. Serve on a hot platter with a
cream or tomato sauce.
Peanut-Butter Loaf
2 cups bread crumbs, 1 cup cooked
rice, 1-2 cup chopped stuffed olives,
1-4 teaspoon celery salt, 1-2 cup pea
nut butter, 1 teaspoon onion juice,
2 teaspoons salt, 2 eggs, 1-2 cup
milk.
Mix the ingredients and form into
a loaf. Bake until brown. Serve with
a tomato sauce.
Scalloped' Rice with Peanut-Butter
Sauce
Make a peanut sauce as follows:
2 cups milk, 2 tablespoons flour, 6
tablespoons peanut butter, 2 tea
spoons salt, 2 teaspoons onion juice,
2 1-2 cups cooked rice.
Blend the flour and the peanut but
ter with a little cold milk. Add to
the hot milk with the seasonings.
Cook until it thickens. Put a layer
of rice in a baking dish and cover
with a layer of the peanut sauce. Re
peat until the dish is full. Bake in
an oven for 20 minutes.
Peanut-Butter Salad Dressing
1-2 cup sour cream, 2 tablespoons
peanut butter, 2 tablespoons vinegar,
1 egg, 1-2 tablespoon sugar, 1-2 tea
spoon salt, 1-4 teaspoon mustard, 1-8
teaspoon paprika.
Mix and cook in a double boiler un
til thickened.
Peanut-Butter Sandwich Cream
1 cup milk, 1 tablespoon flour, 1
tablespoon water, 1 egg, 1 teaspoon
salt, 1-4 teaspoon paprika, 2 table
spoons vinegar, 1-2 cup chopped stuff
ed olives, 1 cup peanut butter.
Heat the milk in a double boiler.
Blend the flour, water and peanut
butter to a smooth paste, add sail
and paprika and the egg beater
slightly. Mix with the hot milk
and cook for five minutes in the
double boiler. Add the chopped
olives and vinegar. Cool and spread
on sandwiches.
Make only the quantity needed for
immediate use, as this sandwich
cream does not keep well.
Peanut-Butter Cookies
1-2 cup corn sirup, 1-2 cup sugar,
4 tablespoons shortening, 8 table
spoons peanut butter, 1-4 cup milk,
2 eggs, 1 teaspoon salt, 1 teaspoon
vanilla, 3 teaspoons baking powder,
2 1-2 cups rice flour, 2 1-2 cups
wheat flour.
Peanut-Butter Cake Filling
1-2 cup corn sirup, 1 tablespoon
vinegar, 1-4 teaspoon salt, 2 table
spoons peanut butter, The white of
1 egg.
Cook the corn sirup with the vine
gar until it forms a hard ball when
dropped in cold water. Pour over
the beaten egg white and beat until
stiff. Add the peanut butter the
last thing. Spread between the lay
ers of a simple 1 egg cake or sponge
cake. Serve with a fork.
CARE OF BROOD SOWS
Brood sows should have dry, well
ventilated, well lighted, well bedded
quarters in which to live. If these
conditions are provided the building
r.eed not be so warm. Good results
can not be expected if they arc kept
in dark, damp quarters no matter how
warm or how well fed. The brood
sow should also be made to take
abme exercise!. This is sometimes
done by feeding them a little ways
from the sleeping quarters.— Exten
sion Div. N. D. Agr. College.
GRIMM ALFALFA
New reports of the hardiness of
Grimm alfalfa are being continually
received by the North Dakota Ex
periment Station. The Grimm al
falfa even if it does cost more for
seed than other varieties is cheaper
in the end, as the chances are that
f»ps?i!
the other variety will freeze out some
winter, and then comes the task of
starting over. This is not only ex
pensive, but it causes a loss of a crop
and usually upsets some plans. In
North Dakota a seed crop can be se
cured from the second growth of al
falfa. If it is Grimm, it will bring
a larger price.—Extension Div. N. D.
Agr. College.
EVERYBODY IS
NOW FIGURING
INCOME TAX
In Order to Be Helpful to Public
Internal Revenue Bureau
Has Every Available
Officer in Field.
SEVERE PENALTIES IF YOU
DELAY BEYOND MARCH 15
With the due date for Income Taxes
enly a few weeks away, the collection
ef this far-reaching tax on 1918 in
comes has started off with a tang.
Everybody Is figuring Income tax.
Payments and sworn statements of
Income must reach Internal Revenue
offices on or before March 15, and there
sre severe penalties for delinquency.
Residents of North Dakota and
South Dakota are required to make
their returns and pay their taxes to
James Coffey, Collector of Internal
Revenue, Aberdeen, S. D., or to any of
his deputy collectors who are now do
ing free advisory work on Income Tax
"Pay your Incone Tax by March
15," Is the slogan of the Internal Reve
nue Bureau, which has sent every
available officer into the field to help
the public to understand the require
ments and to prepare the returns.
Who Must Make Return.
It Is estimated that many thousands
ef single and married persons in this
section of the United States who have
never before made annual returns are
required to do so this year.
Income tax returns must be made
between now and March 15 by persons
who come under the following classifi
cations
Any unmarried person whose 1918
Bet income was $1,000 or over. Wid
ows and widowers, divorcees and mar
ried persons who are living apart from
their husbands or wives, are for the
purposes of the Income Tax classed
as unmarried.
Any married person living with wife
er husband whose 1918 net income was
$2,000 or over. The income of both
husband and wife must be considered,
together with the earnings of minor
children, if any.
Revenue Bureau Offers Aid.
Each person in the United States
Who is in either of these classifications
must get busy at once if penalties are
to be avoided. He should secure a
blank Form 1040 A for reporting net
Income up to $5,000, or Form 1040 if
his net income exceeded that amount.
Forms are being distributed by Collec
tors and their Deputies, also by banks.
By following the instructions on the
forms a correct return can be prepared
at home. If a person needs advice or
Sid, the Deputy Collectors in the field
will furnish this without charge.
The new Revenue law places the In
come Tax duty on citizens and resi
dents. The Internal Revenue Bureau
Is sending Its men to work right with
the public to get the tax and the re
turns In. With active co-operation,
every tax due March 15 will be paid
and every return required by law will
be In the Revenue offices on time.
Exemptions Allowed.
A single person is allowed a personal
exemption of $1,000. If he is support
ing in his household relatives who are
dependent upon him, he may claim the
status of the head of a family who has
STtvi** «*».k
mined a family of eight Is her story I from such mothers aa Mrs. Gustave
remarkable. Thousands of families Koch. Long life to her! Peruna is
sie lsu*er. The history of the Koch Indicated for coughs, colds, catarrh
«kw»iy |s unique In that the mother, of the head, nose and throat, or dis
with all her loving care, pinned her order of the stomach, bowels or
other organs due to catarrhal in
flammation of the mucous linings.
faith to a simple home remedy and
never had a doctor for her children.
Here la what she says: "Peruna has
done my children good. I have a
family of eight and never had a
doctor, only your medicine. We all
think Peruna a splendid tonic."
So far as we have learned, Pe
runa Is the only known remedy for
which such a wonderful claim can
be made. Like Mrs. Koch, there
are thousands upon thousands of
mothers who place their entire de
pendence upon Peruna.
That Peruna. li"~ merited this
confidence is attested by the words
Thursday, February 27, 1919.
the same exemption as If married.
A married person, who Uvea with
wife or husbsnd, is allowed personal
exemption ef $2,000. The head of a
family Is entitled te claim a similar
person*! exemption.
Aa additional exemption ef $200 is
allowed for esch person under eighteen
er Incapable of self support, who was
dependent upon and received his chief
support from the taxpayer.
A husbsnd snd wife living together
are entitled te but one personal ex
caption of $2,000. If they make sep
arate returns, the exemption may he
claimed by either or divided.
Aeeuraey Required.
Absolute accuracy is necessary is
Baking up income figures. Any per
son who Is working for wages should
And out exactly how much he received
during the whole year 1918. Fees,
bank Interest, bond interest, dividends,
rents received, and all other items
must be reported correctly. Mere
guesses are not accepted, for they are
unjust alike to the taxpayer and the
Government, and defeat the proper ad
ministration of the law.
INCOME TAX IS
TRULY POPULAR.
"The payment ef Income taxes
takes on a new significance
which should be understood by
every citizen. The taxation sys
tem of this country is truly pop
ular, of the people, by the peo
pie and for the people. Every
citizen is liable to tax, and the
amount of the tax is graduated
according to the success and for
tune attained by each Individual
in availing himself of the oppor
tunltles created and preserved
it
by our free institutions. The
method and degree of the tax is
determined by no favored class,
but by the representatives of the
people. The proceeds of the tax
should be regarded as a national
investment."—Daniel C. Roper,
Commissioner or Internal Reve
nue.
Patrons of the Hotel Dyckman,
Minneapolis, are assured a cordial
welcome, uniform courtesy and the
best of service always. 39-tf.
On
Only
Cera
Pwler, "Bsta-H"
Stop Cora Fains Set Cora Pssl Oft
It is just when a corn hurts that
you want to feel surest about
setting' rid of It. Why take chances
of keeping the corn and having the
pain grow worse? You'll use
The Oalr PmIMK War It "Get**."
It" anyhow, sooner of later might
aa well use it sooner. Then you are
absolutely sure that the corn will
loosen from your toe so that you
can peel the whole thing off pain
lessly with your Angers, in one com
plete piece-—just like peeling a ba
nana. It takes a second or two to
apply "Gets-It." There's no fussing
or puttering. Corn-pains will van
ish—that'll keep you eweet while
the "Gets-If does the rest. Nothing
new for corns has been discovered
since "Gets-It" was born. Follow
the judgment of the millions use
"Gets-It" and be eure to be corn
and pain free! You'll say It's magic.
"Gets-It," the guaranteed, money
back corn-remover, the only sure
way, costs but a trifle at any drug store.
M'f'dby E. Lawrence ft Co., Chicago, HI.
Sold in Williston and recommend
ed as the world's best corn remedy
by Williston Drug Co.
$
vm
ef a Doctor
Reared Her Family
WITH
SIMPLE HOME REMEDY
Aa American Mstlttr Beats Tfcai All
There are few families in which the
record of Mrs. Gustave Koch, Box 24,
Kewick, Keokuk County, Iowa, has been
surpassed. Not in the fact that she
If you are sick and Buffering,
write the Peruna Company. Dept.
8-80, Columbus, Ohio, for Dr. Hart
man's Health Book. Xt is free and
you may find that Peruna Is what
you need. Dr. Hartman'a World Fa
mous Peruna Tonic comes in either
liquid or tablet form. Ask your
dealer. If you are seeking health,
do not accept "something Just as
good." Insist upon Peruna. Your
dealer will give you a Peruna Al
manac.