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Image provided by: State Historical Society of North Dakota
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4 STATE FAIR JILYIStttsltth tftaiFsits, I.D $26,000 ?ns •ffarad for XJr* Prodwcf of Ou ud IVn. MODERN WARFARE -on- The Battlt of thsMarne IMBMI HARM MS RACK PRMllAM—TOUR DAYS RA6IN4 Automobile Races Saturday, July 19 Now that the world is free from the menace of war let us look toward the comfort of our home. Eat BEST BREAD and free yourself from the drudgery of kitchen slavery. CITY BAKERY PHONE30 1 GRANARIES GOOD CROPS have returned to this territory and the indications point to the harvest of a "bumper crop" this season. -s IT PAYS TO BE FOREHANDED. We know NwraENfmli TQiSUOOTBUSVESS J. A. Morrell of Northern Produce Co. Gives Interesting Figures Concern io Growth of Miaot House. J. A. Morrell, manager of the North ern Produce Co., one of the best known concerns of its kind in the west, read the following very interesting paper at a recent meeting of the Minot Ro tary Club: Milk with its products serves as one of the most important sources of food for all civilized nations. A large proportion of the agricultural lands of all nations are utilized for its production. Although milks and products of milk have been used to some extent for food as far back as history records, the general use of milk as food has come about only with the development of highly civil ized nations. It may be noted that the native races of Africa and Aus tralia, which have never developed past the stage of barbarism, do not use milk as food. The primitive races of Western Asia and Europe made use of milk, as have*their descend ants and according to this fact, is due in no small way the great intel lectual development of Europe and America. To what extent tljisv is due may be a question but it is, a well known fact that the most prosperous agri cultural nations and communities today are those in which the dairy cow is the foundation of agriculture. We have only to compare Russia with Denmark and Spain with Holland to ahow what dairy industry will do for a nation. If a list were prepared of our own states, selecting on the av erage those where the soil's fertility is best conserved, the most intelligent systems of farming followed and the highest grade, of intelligence found among the people, it would be a list of the leading dairy states in the Unidn. Wisconsin now leads all others in that there will be car shortage soon after the threshing season opens.' :m::Can w* a/ford to take any chances with our grain LET US SEE THAT WE HAVE ADEQUATE STORAGE FOR OUR GRAIN. And now that we have the matter under con sideration LET US ATTEND TO THIS AT ONCE. MAX JQHNSON, Local Manager iMsi«3Phone 233 the United States as a dairy state. Wisconsin, Iowa and Minnesota pro dace twenty-five per cent of all cream ery products in the United States. Butter was first discovered by acci dent, when the ancients used to carry milk in skin bags strapped on the back of a burro. Batter was known to man for over 4,000 years previous to the Christian era, and was formerly made from the milk of goats and sheep* About twenty centuries prior to the Christian era, historians state that batter was highly valued by-the ancients as medicine and used as an ointment. Also being used at .that time for lighting purposes. To prove that dairying and intellect travel hand in hand, it will be noted that today in parts of southern Europe and Asia, olive oil is used in prefer ence to butter by the semi-civilized population, while in the United States where is found the most enlightened and progressive people on earth, bat ter will be found on every domestic table. There is a prevailing feeling among the people of today that Denmark and Sweden are the leading dairy nations in the world. Bat this statement is entirely untrue. While Denmark and Sweden put out some of the best bat ter that is made in the world, as'also does New Zealand, we find that the creamery is an American invention, first jpat into effect In the state of New York in 1864, which is three years after the first American cheese fae- factory thought was brought up. to place a creamery in operation on a similar basis. The first creamery operated in the- United States was supplied with raw cream gathered throughout the countiy by wagons that went around and picked up the cream from house to house and at this particular time, no delivery was made to the creamery proper, only through the agents who were working as hucksters in that line. This was before the age of the whole milk creamery and no whole milk was used in this production. A few. years later, the system which was in opera tion was changed and instead of using the small low shallow pans or crocks as our forefathers used in raising the cream, they used tall tin cans about eight inches in diameter and twenty six inches high' with a glass on the side. The cream was measured on this glass and the amount of batter which it would churn would be deter mined by the depth of the cream. To a great extent, this-type of a can worked a great deal on the same basis as the cola water separating sytem, which was later placed into operation. Records show that the first creamery was equipped with a square box chorn about three hundred acity. This churn had no with about three hundred pounds cap interior ap paratus for helping to work and talci care of the butter, but was fott aim -t_ used for churr' paddles or im ply, used for churning process'without any paddles or internal aid whatever, lite raw cream was placed in the churn without any pasteurization or any of the later developed methods of purifying the cream and was churned If you have found it impossible to secure prompt delivery of a Paige car, please re member that.we share your disappointment and keenly regret our inability to h^ve served you. Our plants ^ire now working at capacity with a very lavge production schedule, but, despite our best efforts, it has been impossible to keep step with the public demand. Once moi%~and for the tenth successive year— we are facing an alarming shortage of cars, and must ask our friends to bear with us for *the time being. In a very short time a greatly enlarged Paige plant w*ll be in operation and we shall be New Series Linwood Tmacr PAIGE AAosi Beautiful Car.in/bnerioa Supply and Demand 1 4'Six-39" New Series Essex "Six-55" Seven-Passenger $2060 Paige Larchmont "Six-55" Four-Passenger $2165 *. P. O. B. Detroit PAIGE-DETROIT MOTOR CAR COMPANY. DETROIT, MICHIGAN I NEDRELOE-MORGAN MOTOR CO. DISTRIBUTORS MINOT. NO. DAK. until the butter came, and then was taken out and placed upon a large cir cular table which bad corrugated rol lers working to the center one man standing one each side of this table and cutting the batter in slabs with large ladles and turning back or throwing to the center, and in this way, working the moisture out and at the same time working in the salt, which was very hard to do on account of getting the salt evenly divided and is was not more or less mixed up in K* I* Ir- v'- able to more than double oOr output. An army of men is now at work installing the equipment that will make this one of the great manufacturing establishments of the nation. It will cover more than fifteen acres of floor space and include practically every labor-saving device known to modern shop practice. Until that plant is completed we must ask you to be lenient in regard to the delivery of Mm* BspaMag, Hit Soto*, Vail Mm, BaMer I nk, «tc. ShoM sad Tine eaa to MMAMQMAMX&. Paige cars. Be patient with us for just a little wKile and rest assured that we are con- serving your interest* as a future owner of "The Most Beautiful Car in America." Five-Passenger $1555 spots throughout the butter. ,It was not until 1880 that they improved his table, but still retained the circular table, with a great many more im provements on it which was a great advantage in reworking the butter. They still retained the same box churn at this time. It may here be stated that the old-fashioned box churn is the best churn that was ever invented for just simply taking all the fat in tap cream. The churns we are now using are of a much more developed SaMa spllMd aad aaw«A oa oar tin mmWh, both gaudy aad rattar Mta. ml la ftm* ImUb Htlr Mon the task. We also sew Auto Tint, Tnleaalse Mtm Minot Shoe Hospital Co. Grand Hotel Block Minot, No. Dakota .We have (in Minot) a complete stock of repairs for the ,4 *i 4 a We are also distributors for two states of the ACME BINDERS, HEADERS and HAY TOOLS, and have a tlilarge stock of MACHINES in Minot for quick delivery to North Dakota and Montana dealers I VU A SXTB TMXAX v" MINOT MOTOR S AUS tfi). 16 Third St., N. E. I'l -I AV. A .4,"- outall of the fat aivi'utUking fttato butter. In 1817 the invention of a separator ™.,81fPfrate thecream from the whole milk by centrific force was invented. 5? are ®°ly used in the creameries as they were a very large piece of machinery. This was the beginning of the whole milk creamery, of which you have heard so much about We might naooth Jo*. «o all +T VllMl il' \*-4 1 *f Tj I •'l5 „41 im tags jiiisti v. :i:' HVl,