OCR Interpretation

The pioneer express. [volume] (Pembina, Dakota [N.D.]) 1883-1928, June 08, 1894, Image 6

Image and text provided by State Historical Society of North Dakota

Persistent link: https://chroniclingamerica.loc.gov/lccn/sn88076741/1894-06-08/ed-1/seq-6/

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It is a fact that certain envious man­
ufacturers of Baking Powder, who laok
the temerity- to even place their goods in
competition with Dr. Price's Cream
Baking Powder at the World's Fair,
have, since it closed, advertised that
they actually received an award. To an
enlightened, appreciative public, com­
ment on such an unfair and reprehen­
sible act is quite unnecessary.
Foremost Baking Powder in all the World.
World's Tribute to
Dr Price's
iCream Baking Powdei
Highest Award, both
Medal and
World's Fair
fledal and Diploma
Dr. Price's Cream Baking Powder
The highest award was given 011 every claim, comprising su| power, keeping properties, purity and excellence. The verdict has
been given by the best jury ever assembled for such a purpose, mendation of the Chief Chemist of the United States Department
of Agriculture, Washington, D. C., who made an elaborate examination and test of all the baking powders. This is pre-eminently the highest authority on
such matters in America.
This verdict conclusively settles the question and proves that Dr. Price's Cream Baking Powder is superior in every way to any other brand.
NOTE Hie Chief Chemist rejected the Aiuin Powders, stating to the Wforld'a Fair jury that he considered them unwholesome.
"The Autocrat of the Breakfast Table."
Dr. Prices is peculiarly adapted for export, as neither long sea voyages nor climatic changes affect it. Will keep
fresh and sweet for years.
DR. PRICES CREAM BAKING POWDER is the standard for purity and perfection the world over, and is beyond
comparison. Its purity and goodness are household words. Always full weight. Never varies. Never disapppints.
How Cream of Tartar is Made.
Creamy of Tartar—which enters so largely into the manufacture
of Dr. Price's Cream Baking Powder—is obtained from the tart wines
of France, Germany, ^Austria, etc. The Crude Tartar, called Argots,
is deposited on the sides of the wine casks during the fermentation of
the wine. Alter the wine is drawn off this crystal deposit is removed,
dried andiexported to America, where the elaborate process of refining
goes on,
the ^snow-white crystals of Cream of Tartar.
Speci!mfens%of this product, in all its conditions, from the crude Argots
in its original wine cask to the purified and refined article embodied in
Dr. Pricfc's Cream Baking Powder, were shown at the Price Baking
Powder Company's late exhibit in the Agricultural Building, World's
Columbian Exposition.
NOTE—The Cream of Tartar Refinery controlled by the Price Baking Powder
Capnpany is the most complete and extensive in the world.

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