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INTERESTING HOME PAGE of THE PRESS Dear Miss Grey: My finger halls break easily. What can I do to harden them? J. E. K. A—Rub vaseline or cold cream Into the nails each night to nour ish them. They will soon cease to be brittle. Dear Miss Grey: A lodge wishes to give a dance. Would it be prop er to issue invitations and charge admission to defray expenses? W. E. D. A. —Yes. Give the price of ad mission on the Invitation cards, In order that it may be plainly under stood. 'Dear Miss Grey: Please suggest eames for party of girl and boys. FRIEND. A.—Puzzle pictures are popular now, and anagrams are always In teresting. "Hearts" and "I Doubt It" are fun-making games played With cards. Dear Miss Orey: What can Ido to keep my bread from cracking on the top? MARIE. A. —Use less flour In working out your bread, and do not put in too hot an oven. The crust forms too quickly in a hot oven, and the bread is sure to cr,ack. Dear Miss Grey: lam 5 feet 8 Inches tall. What should my weight he? What should the weight of a girl S feet 5 Inches be? HELELNA. A. —The first weight should be 148 pounds. The second, 134. Out wisdom of CYNTHIA. GREY An essence of pennyroyal is very objectionable to mosquitoes and files. An application of kerosene, Ist which a quantity of this essence It placed, will assist In keeping tbem away. It ran be robbed on the screen doors and placed in sau cers If the insects are in the house. One excellent method for killing either insect In the house is to close all doors and windows, place a lump of burning coal on a skillet ■ed pour over this 10 cents worth of carbolic acid. Do not inhale the fumes. By the time tbe smoke has nettled the pests will be dead. rRLIN GIVES THIS HAT GRAND PRIZE BY CYNTHIA GREY. Will anybody in America ever rear a hat like this? Let us hope »ot, for while it is the remarkable aeatlon that won the first prize of (1.000 at the imperial exhibition in Berlin, It is not half pretty enough lor our charming American girls. 1 really don't see much grace In ihe hat, do you? To my mind the reeet, demure face of the wearer ■ust hare contributed largely to its triumph. If this bat is made, as of course It Is, of velvet or felt or any other sonstructed, such dimensions would >c so weighty as to be almost neck- Jreaking Even the flowers and fabric of which winter hats are relvet with which this hat is trim- Ised are heavy. i But the hnt looks well on tho Mad of this German girl, because phe Is so charming, and we'll let it fa at that. Its In far-away Ger psmy anyway, and the size of the sat needn't worry us. rEIL ME A f/ -story; GREEDY TOM Did you ever wonder where the •tfish got his name? Well, If Here hadn't been a greedy old ■t years and 1 years ago there ■obably would never have been my catfish. An old fisherman lived in a log PHONE 1520 FOR JAPALAC Green Label Varnishes Spokane Paint & Oil Company Makers of 6mo quality paint MADISON STREET AND N P.. RY. Wash your green vegetables, such as lettuce and spinach, inclose In covered dish and pot in cool place. They will keep fresh and crisp for days. To remove white spots from pol ished wood, make a soft paste of salad oil and halt and apply with soft cloth. Alcohol la also good, but must be rubbed off at once, as It spoils the polish If left on. Sprtnkle a liberal amount of bak ing soda in boiling water. Immerse your silver, and it will come out clear and bright. If some stains are persistent, use a little alcohol and soda. Spread broken crackers and small pieces of bread on a broad pan and place In warm oven until dried, but not browned. Cool, and put through grinder and keep in glass jar for escalloped and bread ed dishes. Clean brass candlesticks with a paste made of powdered pumice and alcohol, by dipping the brush first in the pumice and then in the alcohol. Polish with chamois skin. A room can be rid of the odor of paint over night by leaving In It a bucket of water in which a couple of onions have been sliced. The water and onions absorb the odor. Unused bedclothes should be carefully packed In dry goods boxes but those boxes should be lined throughout with oilcloth, the right side of the oilcloth being tacked next to the wood. This keep the box free from dampness and bed ding will always have a fresh clean odor when not kept tn a musty box in which dust can collect. Damp ness causes valuable pieces to be come musty. If bedding is packed in a box lined with lavender leaves, one will never henltate to take out a comfort, blanket or quilt for the guest's bed. FAD AND FANCIES. Handbags nnd belts are now be ing woven from fine white twine. They are exceptionally strong and launder beautifully. Long chiffon veils are out, ex cept for outings, or when they ure worn to protect the neck with even ing gowns. hut In the woods all alone except for the company of hia cat. Every day when he came home with the fish he had caught In the river during the day he would cut off their heads and feed them to old Tom. For a long time Tom was satis fied, but after a while he got to wondering how the rest of the fish would taste, so one night after the old flshermnn had gone to sleep he crawled up on the shelf and ate one of the fish his master had hidden up there. It was so good he ate another, and then another, and then several more, but after a while his throat began to smart and burn, for they were salt fish aud made htm very thirsty. He jumped down from the shelf and ran outside and down to the river to quench his thirst. As he ran along looking for a shallow place he began to feel queer. His legs seemed to get shorter and shorter, and he could scarcely breathe. At last he came to a clear, shullow place, and as he leaned over to drink he saw his reflection in the water. What do you think? He had begun to turn iuto a fish. He was so frightened he fell splash into the river and swam away. How poor Tom shivered in the cold water nt first! He wished he were back in his warm corner by the stove. Hut that was what he got for being so greedy, you see. liver since then boys have been catching queer-looking fish they call "catfish." A MODERN NUISANCE. "You accuse this aviator of tres passing In oyur garden?" "Yes, Judge; I caught him among my air currents." AND A PRETTY HAT JUST FROM PARIS Here's a jaunty hat of heavy ] corded silk in tho very latest Pari sian shape. Note the sharp turn-up OH the left side and tho decided turn-down on the right—all of j which makes an attractive frame for a pretty profile. And the way the feathers are put on across the BEST HUSBANDS COME FROM EUROPE FORMER NEW YORK HEIRESS WOULD RATHER BE MAN'S COMRADE THAN HIS IDOL. (By United Press.) NEW YORK, Aug 30.—Countess Carlo Dentice di Frasso, formerly Miss Georgine Wilde, daughter of Mrs. Henry Siegel of New York, now visiting her mother, is a stout champion of the international mar riage. "European marriages bring more contentment than American mar riages," the countess said. '■Ameri can girls who marry European men are sure of the comradeship of their husbands. American men relegate their wives to a position in their hearts alone, never per mitting them the mental intimacy which is the foundation of friend ship In matrimony. "The American bride and bride groom are madly in love and wildly happy, but It does not last. Ameri cans rush Into matrimony too has tily aud unthinkingly. Divorce Is too easily obtained. As the latest novelist declares, 'We have no downtown all full of business men and uo uptown all full of society women.' Aly husband works as hard as any American, yet he finds time to come home to luncheon and to see me several, times during the day." JUST FOR GIRLS White and black moire hats are shown for late summer. Sashes are of all widths, begin ning with four-inch ribbon. For evening wraps, light gray moire Is among the most desirable materials. Screws which can be tightened upon the lobe of the ear hold new eardrops in place. Fitted collars are lower than those of last year, und have a straighter top line. Fringes and tassels of Jet, and Jetted braids are conspicuous among autumn trimmings. Colored stockings to match ths assh may be worn instead of while hosiery with white dresses. White silk fish net Is used by girls to make one more of the many scarfs they are all wanting. One of the newest and smartest of hats has a very tall crown, and a brim turning up close to the side. Wonderful hoods made of the most delicate fabrics are among the accessories which girls are pre paring for winter. Oirls are wearing college men's hat bands of striped ribbon for belts. To make them firm, they are lined with ribbed beltlug. Instead of a band encircling the head, the Grecian fillet is modified to a narrow ribbon woven In and out among the loops and puffs of th<' hair. White buttonholes, butlous uud stttchings are noticed upon black suede boots, while white calf's leather trims oxfords of black buckslu^ THE SPOKANE AUGUST 80 crown Is unusual. The many looped bow; of golden galleon is also a now wrinkle. It is safe to prophesy that our girl will keep the left bide of her face turned toward the man she hopes to impress, for she undoubt edly does look charming enough to melt any man's heart. I <fc* You Mjsty Buy Groceries at the Prices We Ask Dealers 500 pounds of extra fancy Gunpowder Tea, regularly 70c, you may buy at, QC pound «33C 200 pounds of extra fancy Englisb Break fast Tea, regularly $1, you may buy (?/\ at, pound OvfC Vanilla Extract in 2 ounce bottles, regu larly 35c, you may buy at, OA bottle ZUC Vanilla Extract in 8 ounce bottles, regu larly $1.15, you may buy at, per bottle 0# C Lemon Extract in 8 ounce bottles, regu larly 75c, you may buy at, a bottle *K>C High grade Baking Powders in 10 pound cans, regularly $2.25, you may A * £2f\ buy at, per can wl «OU Gait's green Tea, 1 pound packages, regu larly 50e, you may buy at, off pound *j OC Fancy candied Orange Peel, regu- « /■» larly 25c, you may buy at, pound 1 OC Fancy candied Lemon Peel, regu- * /» larly 25c, you may buy at, pound 1 OC Tie WoffDEP 319-2123 Riverside Avenue r LKTEN! BACON GREASE h IS 100 PER CENT GOOD Setter Than Lard, More Than a Rival of Butter—Great \s a Flavoring for Stewed Vegetables—Best for Frying %—A Pound of Bacon Gives a Pint of Grease—Never 'Too Dear When There is No Waste. "Some nice breakfast bacon, ma-am?" said a grocer to a house wife of slender pocketbook the other day. "We love it," was the answer, "but, dear me, it is too high." Yes, it Is high. But sometimes bacon is so high as to be a crime. That is when housekeepers fry baoon and pour the grease into the sink or into the garbage can. A mint of golden dol lars has been wasted in this way* all through plain ignorance. Bacon is no higher than any oth er good food, if there is no waste. There is no excuse for any waste In bacon. And it is good food. Ba con Is a breakfast dish for con valescents in every hospital. Now, here Is the key to the econ omy of bacon: the crease. Bacon grease is tho best available medium for frying. It is the most toothsome and the purest. Contrast the cleanliness and flavor of bacon grease with the insipid, unattractive taste of that pallid, ghastly looking product known as lard, made from who knows what. Pure leaf lard is rare, and even at its best the rich, tempting savor of bacon Is vastly preferable. Bacon, properly prepared for those who do not engage in heavy manual labor and therefore do not need much of the rich, heat produc ing fat, should be fried to a crisp, until it is to all intents entirely lean. Then it is a dish fit for gods, and for mortals who know what Is good. Then there is left the grease, golden brown and delicious. Now the usefulness of bacon only begins. Hear this! Prom one pound of breakfast bacon you get one pint of precious bacon grease. What do with it? That's easy. Fry eggs in it. You will never again use lard. Even butter is in ferior-to it. Season boiled string beans with 320-22-24 Sprague Avenue it. It is a substitute for cooking bacon with them. Two or three tablespoonfuls will give the proper flavor. Put it in potato salad. It beats olive oil. Melt and pour over the potatoes. Fry onions in It. They will taste like something then. Fry liver in it. You won't have to fry bacon with the liver. Season potato soup with it—the finest soup that can be made with out soup stock. Fry apples in it. Yes, apples. It's great. Use It for German fried potatoes. They will get nice and brown. Flavor stewed cabbage with it. Fry green corn with half butter and half bacon grease. Oh, the aroma of this dish! Fry mashed potatoes In it, and with one half butter get that much desired, appetizing crust. Season mashed parsnips with it. It is just the thing for frying cornmeal batter cakes. It is the thing to shorten johnny cake with. Grease the tins with it when bak ing corn bread. Let other misguided persons throw away their bacon grease, but you hang on to it. It is 100 per cent pure and wholesome. Sooner throw away your cream ery butter than bacon grease. N. B. —If the bacon is too salty, before frying let It simmer in the pan covered with water a few mo ments. This will boil out the ex cess of salt, which can be poured off with the water. You will lose no grease. If bacon or bacon grease sticks to the pan, it is a sign it is too salty. TROUBLE OVER SOME GASOLINE Charged with the theft of six gallons of gasoline, in a warrant sworn out by Sam Berry of the Berry Clothing store, Virgil Em merson, his former chauffeur, was arrested this morning. Emmerson declares the arrest is merely spite work. He was re leased on his own recognizance by Chief Sullivan, to appear for trial In police court. FAMOUS GROCERY SATURDAY SPECIALS Bottle Blue, three for 25* Bottle Ammonia, two for 25* Swift's Naptha Soaps, bar 5* Silk Soap, six for 25* Can Corn 10* Can Peas lo* Can Tomatoes 10* New Potatoes, 20 pounds 25* Keef er & Brown, Props Phone Main 2303 Corner Bernard and Second Curios. Burnt Leather Souvenirs. Indian Moccasins. Post Cards. Solid Gold Rings and Jewelry. Everybody rlalts tho MUSEUM Watch repairing, ring setting and engraving. Don't worry, we can fix It IF YOU NEVER TRIED OUR Jersey Milk Bread YOU DON'T KNOW WHAT YOU HAVE MISSED Minneapolis Bakery Phoni Max. 1344. 0617 Aah at The Vogue Spokane's Greatest Millinery Store H AT 253 River side 917 RIVERSIDE Sensational Cleanup Every Summer in the Store Marked Down for the Final Slaughter On Tuesday and Wednesday we will close out every Summer Hat in the store, no matter what the price was. The styles are all right and there will be plenty of opportunity to wear one yet this season, but as our fall goods are all here now we must get these summer hats out. You get your choice of the entire stock at, each, $1 Children's HATS Untrimmed Shapes All untrimmed shapes in summer styles, all sailors, and all children's sum mer hats, regardless of former price, will be closed out at, each, 50c and