INTERESTING HOME PAGE of THE PRESS
Dear Miss Grey: My finger
halls break easily. What can I do
to harden them? J. E. K.
A—Rub vaseline or cold cream
Into the nails each night to nour
ish them. They will soon cease to
be brittle.
Dear Miss Grey: A lodge wishes
to give a dance. Would it be prop
er to issue invitations and charge
admission to defray expenses?
W. E. D.
A. —Yes. Give the price of ad
mission on the Invitation cards, In
order that it may be plainly under
stood.
'Dear Miss Grey: Please suggest
eames for party of girl and boys.
FRIEND.
A.—Puzzle pictures are popular
now, and anagrams are always In
teresting. "Hearts" and "I Doubt
It" are fun-making games played
With cards.
Dear Miss Orey: What can Ido
to keep my bread from cracking on
the top? MARIE.
A. —Use less flour In working out
your bread, and do not put in too
hot an oven. The crust forms too
quickly in a hot oven, and the
bread is sure to cr,ack.
Dear Miss Grey: lam 5 feet 8
Inches tall. What should my weight
he? What should the weight of a
girl S feet 5 Inches be?
HELELNA.
A. —The first weight should be
148 pounds. The second, 134.
Out wisdom of
CYNTHIA. GREY
An essence of pennyroyal is very
objectionable to mosquitoes and
files. An application of kerosene,
Ist which a quantity of this essence
It placed, will assist In keeping
tbem away. It ran be robbed on
the screen doors and placed in sau
cers If the insects are in the house.
One excellent method for killing
either insect In the house is to
close all doors and windows, place
a lump of burning coal on a skillet
■ed pour over this 10 cents worth
of carbolic acid. Do not inhale the
fumes. By the time tbe smoke has
nettled the pests will be dead.
rRLIN GIVES THIS
HAT GRAND PRIZE
BY CYNTHIA GREY.
Will anybody in America ever
rear a hat like this? Let us hope
»ot, for while it is the remarkable
aeatlon that won the first prize of
(1.000 at the imperial exhibition in
Berlin, It is not half pretty enough
lor our charming American girls.
1 really don't see much grace In
ihe hat, do you? To my mind the
reeet, demure face of the wearer
■ust hare contributed largely to
its triumph.
If this bat is made, as of course
It Is, of velvet or felt or any other
sonstructed, such dimensions would
>c so weighty as to be almost neck-
Jreaking Even the flowers and
fabric of which winter hats are
relvet with which this hat is trim-
Ised are heavy.
i But the hnt looks well on tho
Mad of this German girl, because
phe Is so charming, and we'll let it
fa at that. Its In far-away Ger
psmy anyway, and the size of the
sat needn't worry us.
rEIL ME A
f/ -story;
GREEDY TOM
Did you ever wonder where the
•tfish got his name? Well, If
Here hadn't been a greedy old
■t years and 1 years ago there
■obably would never have been
my catfish.
An old fisherman lived in a log
PHONE 1520 FOR
JAPALAC
Green Label Varnishes
Spokane Paint & Oil Company
Makers of 6mo quality paint
MADISON STREET AND N P.. RY.
Wash your green vegetables,
such as lettuce and spinach, inclose
In covered dish and pot in cool
place. They will keep fresh and
crisp for days.
To remove white spots from pol
ished wood, make a soft paste of
salad oil and halt and apply with
soft cloth. Alcohol la also good,
but must be rubbed off at once, as
It spoils the polish If left on.
Sprtnkle a liberal amount of bak
ing soda in boiling water. Immerse
your silver, and it will come out
clear and bright. If some stains
are persistent, use a little alcohol
and soda.
Spread broken crackers and
small pieces of bread on a broad
pan and place In warm oven until
dried, but not browned. Cool, and
put through grinder and keep in
glass jar for escalloped and bread
ed dishes.
Clean brass candlesticks with a
paste made of powdered pumice
and alcohol, by dipping the brush
first in the pumice and then in the
alcohol. Polish with chamois skin.
A room can be rid of the odor of
paint over night by leaving In It a
bucket of water in which a couple
of onions have been sliced. The
water and onions absorb the odor.
Unused bedclothes should be
carefully packed In dry goods boxes
but those boxes should be lined
throughout with oilcloth, the right
side of the oilcloth being tacked
next to the wood. This keep the
box free from dampness and bed
ding will always have a fresh clean
odor when not kept tn a musty box
in which dust can collect. Damp
ness causes valuable pieces to be
come musty. If bedding is packed
in a box lined with lavender leaves,
one will never henltate to take out
a comfort, blanket or quilt for the
guest's bed.
FAD AND FANCIES.
Handbags nnd belts are now be
ing woven from fine white twine.
They are exceptionally strong and
launder beautifully.
Long chiffon veils are out, ex
cept for outings, or when they ure
worn to protect the neck with even
ing gowns.
hut In the woods all alone except
for the company of hia cat. Every
day when he came home with the
fish he had caught In the river
during the day he would cut off
their heads and feed them to old
Tom.
For a long time Tom was satis
fied, but after a while he got to
wondering how the rest of the fish
would taste, so one night after the
old flshermnn had gone to sleep
he crawled up on the shelf and
ate one of the fish his master had
hidden up there. It was so good
he ate another, and then another,
and then several more, but after a
while his throat began to smart
and burn, for they were salt fish
aud made htm very thirsty.
He jumped down from the shelf
and ran outside and down to the
river to quench his thirst. As he
ran along looking for a shallow
place he began to feel queer. His
legs seemed to get shorter and
shorter, and he could scarcely
breathe. At last he came to a clear,
shullow place, and as he leaned
over to drink he saw his reflection
in the water. What do you think?
He had begun to turn iuto a fish.
He was so frightened he fell splash
into the river and swam away.
How poor Tom shivered in the
cold water nt first! He wished he
were back in his warm corner by
the stove. Hut that was what he
got for being so greedy, you see.
liver since then boys have been
catching queer-looking fish they
call "catfish."
A MODERN NUISANCE.
"You accuse this aviator of tres
passing In oyur garden?"
"Yes, Judge; I caught him among
my air currents."
AND
A PRETTY HAT JUST FROM PARIS
Here's a jaunty hat of heavy ]
corded silk in tho very latest Pari
sian shape. Note the sharp turn-up
OH the left side and tho decided
turn-down on the right—all of j
which makes an attractive frame
for a pretty profile. And the way
the feathers are put on across the
BEST HUSBANDS
COME FROM
EUROPE
FORMER NEW YORK HEIRESS
WOULD RATHER BE MAN'S
COMRADE THAN HIS IDOL.
(By United Press.)
NEW YORK, Aug 30.—Countess
Carlo Dentice di Frasso, formerly
Miss Georgine Wilde, daughter of
Mrs. Henry Siegel of New York,
now visiting her mother, is a stout
champion of the international mar
riage.
"European marriages bring more
contentment than American mar
riages," the countess said. '■Ameri
can girls who marry European men
are sure of the comradeship of
their husbands. American men
relegate their wives to a position
in their hearts alone, never per
mitting them the mental intimacy
which is the foundation of friend
ship In matrimony.
"The American bride and bride
groom are madly in love and wildly
happy, but It does not last. Ameri
cans rush Into matrimony too has
tily aud unthinkingly. Divorce Is
too easily obtained. As the latest
novelist declares, 'We have no
downtown all full of business men
and uo uptown all full of society
women.' Aly husband works as
hard as any American, yet he finds
time to come home to luncheon and
to see me several, times during the
day."
JUST FOR GIRLS
White and black moire hats are
shown for late summer.
Sashes are of all widths, begin
ning with four-inch ribbon.
For evening wraps, light gray
moire Is among the most desirable
materials.
Screws which can be tightened
upon the lobe of the ear hold new
eardrops in place.
Fitted collars are lower than
those of last year, und have a
straighter top line.
Fringes and tassels of Jet, and
Jetted braids are conspicuous
among autumn trimmings.
Colored stockings to match ths
assh may be worn instead of while
hosiery with white dresses.
White silk fish net Is used by
girls to make one more of the
many scarfs they are all wanting.
One of the newest and smartest
of hats has a very tall crown, and
a brim turning up close to the side.
Wonderful hoods made of the
most delicate fabrics are among
the accessories which girls are pre
paring for winter.
Oirls are wearing college men's
hat bands of striped ribbon for
belts. To make them firm, they are
lined with ribbed beltlug.
Instead of a band encircling the
head, the Grecian fillet is modified
to a narrow ribbon woven In and
out among the loops and puffs of
th<' hair.
White buttonholes, butlous uud
stttchings are noticed upon black
suede boots, while white calf's
leather trims oxfords of black
buckslu^
THE SPOKANE AUGUST 80
crown Is unusual. The many looped
bow; of golden galleon is also a
now wrinkle.
It is safe to prophesy that our
girl will keep the left bide of her
face turned toward the man she
hopes to impress, for she undoubt
edly does look charming enough to
melt any man's heart.
I <fc*
You Mjsty Buy
Groceries at the
Prices We Ask
Dealers
500 pounds of extra fancy Gunpowder Tea,
regularly 70c, you may buy at, QC
pound «33C
200 pounds of extra fancy Englisb Break
fast Tea, regularly $1, you may buy (?/\
at, pound OvfC
Vanilla Extract in 2 ounce bottles, regu
larly 35c, you may buy at, OA
bottle ZUC
Vanilla Extract in 8 ounce bottles, regu
larly $1.15, you may buy at, per
bottle 0# C
Lemon Extract in 8 ounce bottles, regu
larly 75c, you may buy at, a
bottle *K>C
High grade Baking Powders in 10 pound
cans, regularly $2.25, you may A * £2f\
buy at, per can wl «OU
Gait's green Tea, 1 pound packages, regu
larly 50e, you may buy at, off
pound *j OC
Fancy candied Orange Peel, regu- « /■»
larly 25c, you may buy at, pound 1 OC
Fancy candied Lemon Peel, regu- * /»
larly 25c, you may buy at, pound 1 OC
Tie WoffDEP
319-2123 Riverside Avenue
r LKTEN! BACON GREASE
h IS 100 PER CENT GOOD
Setter Than Lard, More Than a Rival of Butter—Great
\s a Flavoring for Stewed Vegetables—Best for Frying
%—A Pound of Bacon Gives a Pint of Grease—Never
'Too Dear When There is No Waste.
"Some nice breakfast bacon,
ma-am?" said a grocer to a house
wife of slender pocketbook the
other day.
"We love it," was the answer,
"but, dear me, it is too high."
Yes, it Is high.
But sometimes bacon is so high
as to be a crime. That is when
housekeepers fry baoon and pour
the grease into the sink or into the
garbage can. A mint of golden dol
lars has been wasted in this way*
all through plain ignorance.
Bacon is no higher than any oth
er good food, if there is no waste.
There is no excuse for any waste
In bacon. And it is good food. Ba
con Is a breakfast dish for con
valescents in every hospital.
Now, here Is the key to the econ
omy of bacon: the crease.
Bacon grease is tho best available
medium for frying. It is the most
toothsome and the purest. Contrast
the cleanliness and flavor of bacon
grease with the insipid, unattractive
taste of that pallid, ghastly looking
product known as lard, made from
who knows what. Pure leaf lard is
rare, and even at its best the rich,
tempting savor of bacon Is vastly
preferable.
Bacon, properly prepared for
those who do not engage in heavy
manual labor and therefore do not
need much of the rich, heat produc
ing fat, should be fried to a crisp,
until it is to all intents entirely
lean. Then it is a dish fit for gods,
and for mortals who know what Is
good. Then there is left the grease,
golden brown and delicious. Now
the usefulness of bacon only begins.
Hear this! Prom one pound of
breakfast bacon you get one pint
of precious bacon grease.
What do with it?
That's easy.
Fry eggs in it. You will never
again use lard. Even butter is in
ferior-to it.
Season boiled string beans with
320-22-24 Sprague Avenue
it. It is a substitute for cooking
bacon with them. Two or three
tablespoonfuls will give the proper
flavor.
Put it in potato salad. It beats
olive oil. Melt and pour over the
potatoes.
Fry onions in It. They will taste
like something then.
Fry liver in it. You won't have
to fry bacon with the liver.
Season potato soup with it—the
finest soup that can be made with
out soup stock.
Fry apples in it. Yes, apples. It's
great.
Use It for German fried potatoes.
They will get nice and brown.
Flavor stewed cabbage with it.
Fry green corn with half butter
and half bacon grease. Oh, the
aroma of this dish!
Fry mashed potatoes In it, and
with one half butter get that much
desired, appetizing crust.
Season mashed parsnips with it.
It is just the thing for frying
cornmeal batter cakes.
It is the thing to shorten johnny
cake with.
Grease the tins with it when bak
ing corn bread.
Let other misguided persons
throw away their bacon grease, but
you hang on to it. It is 100 per
cent pure and wholesome.
Sooner throw away your cream
ery butter than bacon grease.
N. B. —If the bacon is too salty,
before frying let It simmer in the
pan covered with water a few mo
ments. This will boil out the ex
cess of salt, which can be poured
off with the water. You will lose
no grease. If bacon or bacon grease
sticks to the pan, it is a sign it is
too salty.
TROUBLE OVER
SOME GASOLINE
Charged with the theft of six
gallons of gasoline, in a warrant
sworn out by Sam Berry of the
Berry Clothing store, Virgil Em
merson, his former chauffeur, was
arrested this morning.
Emmerson declares the arrest is
merely spite work. He was re
leased on his own recognizance by
Chief Sullivan, to appear for trial
In police court.
FAMOUS
GROCERY
SATURDAY SPECIALS
Bottle Blue, three for 25*
Bottle Ammonia, two for 25*
Swift's Naptha Soaps, bar 5*
Silk Soap, six for 25*
Can Corn 10*
Can Peas lo*
Can Tomatoes 10*
New Potatoes, 20 pounds 25*
Keef er & Brown, Props
Phone Main 2303
Corner Bernard and Second
Curios.
Burnt
Leather
Souvenirs.
Indian
Moccasins.
Post Cards.
Solid Gold
Rings and
Jewelry.
Everybody rlalts tho
MUSEUM
Watch repairing, ring setting
and engraving.
Don't worry, we can fix It
IF YOU NEVER
TRIED OUR
Jersey
Milk
Bread
YOU DON'T
KNOW WHAT
YOU HAVE MISSED
Minneapolis Bakery
Phoni Max. 1344. 0617 Aah at
The
Vogue
Spokane's Greatest
Millinery Store
H AT
253
River
side
917 RIVERSIDE
Sensational Cleanup
Every
Summer
in the Store Marked
Down for the Final
Slaughter
On Tuesday and Wednesday we will
close out every Summer Hat in the store,
no matter what the price was. The styles
are all right and there will be plenty of
opportunity to wear one yet this season,
but as our fall goods are all here now
we must get these summer hats out.
You get your choice of the entire stock
at, each,
$1
Children's
HATS
Untrimmed Shapes
All untrimmed shapes in summer
styles, all sailors, and all children's sum
mer hats, regardless of former price, will
be closed out at, each,
50c
and