TRUE KITCHEN COMFORT
YOU WILL NEVER KNOW IT UNTI L YOU USE A
DETROIT JEWEL GAS RANGE.
Combine cooking economy with comfort and convenience. The special
Mar Shaped Burner insures proper mixing of air and gas-makes the
nou.est natIle with the least gas consumption. The pilot light never
tails to transmit the flatne to the burners. The direct uue of the large,
square oven insures perfect circulation of the heat and makes It the best
baking oven ever put in a gas range.
show you the large assortment of gas ranges on our display
noor. Well be glad to have you look them over at your convenience.
*COUTLEE BROS, & CO.
213-215 Central Ave.
v ^ ^ v ▼ ▼▼ W W*w w 'W V W W W
f STRAWBERRIES ]
X The Pick of the Season * 4
4 Cheaper Than for Years ^
X RIGHT NOW 4
X The strawberry season is now at its best £
T and the choice pick of the growers’ field 4
♦ are the cheapest in years. 4
X PLACE YOUR ORDERS NOW \
X We also supply your needs for Sugar and 4
X Fruit Jars. J
HICKMAN’S I
QUALITY STC s j
FINE GROCERIES! t
920 Central Ave, |
> ♦♦♦♦♦♦♦♦♦♦♦<
Souvenir Day at Phillip’s Soda |
Fountain Friday May 10. |
Every Gentleman or Lady making a ?
Purchase at our Soda Fountain will be J
given a beautiful Souvenir. ■
Come in and sample our ICE CREAM ■
and FROZEN ICES, our own make and 2
Pure crushed Fruits and Syrups served ♦
in the daintest and most appetizing
manner. • ~r
Don’t Forget. 5
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Phillip’s Bakery |
706 Central Ave. Our New Location ■
—M—Ml>
PIANIST-WANTED !
■
Competent young lady who can read music on Bight can se- g|
cure pleasant and profitable position, steady situation. The right _
person can create tor herself a steady, lucrative and pleasant
position Apply tg Manager. __ ^
KRESS--5,10 and 25c Store. J
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£ 5
£ To put Gas in your home. No fuel like it 5
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for y Summer cooking, and we can give >
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MRS. ARMSTRONG USES GAS j
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I . HOT SPRINGS
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Thursday Program
DOORS OPEN 1 P. M. f i kt J LECTURE 2:30 P. f
/
j* GAS RANGE ECONOMY. * ,
By Mrs. JHelen Armstrong, Lecturer on Domestic Sciences.
Copyrighted, 1910.
Roasting ami broiling are practically the same process,
the difference being mainly in the cut and weight of meat,
and time required for cooking. Meat roasted In the gas
oven loses less of Its weight than when cooked with hny
other fuel. The ventilated gas oven not only improves fla
vor, but saves money, as meat means money in these dayt^
Roasting will not moke tough meat tender, but if fine meats
be secured, roasting is a perfect way of preparing It for the **■
table. We pay for tenderness and delicacy in choice meat
and a little of this cost comes back to us in saving of fuel
and lime. As in broiling. It is desirable that moat be fat,
and even If the fat Itself Is not eaten, the meat surrounded
by it is finer in flavor and food value than If from a poor,
lean animal. If the roast is lacking in fat, we must use an
additional amount In cooking It. but the natural fat is prefer
able. Place the roast on the rack of broiler In lower oven,
having previously skewered it Into compact shape to facili
tate carving.
IThe choicest roast beef, however. Is the rib roast, with
bone left in, cut short and called a standing roast. If roast
be small it may he advisable to use a smaller pan than the
broiling pan, but in fhat case a rack should be provided, for
meat set on the pan Itself practically fries on the bottom.
A small wire rack Is easily obtained and will answer seven
purposes In the kitchen.
The oven must be heated previous to roasting, th
same as for broiling ten minutes full beat. Turn meat fre
fluently (leaving door open) until each side Is seared. The
place roast lower down in the oven, add seasoning and begli
basting with the fat which drips Into the pan. The ovei
flame may also be reduced, and as a rule the front burne
will do all the work after preliminary browning of the sun
face. Red meats so roasted taste like the old-fashione*
roast before an open fire. Not a drop of water Is require*
for bastfrig If there be a proper amount of faVv and the heai
may be moderate after the basting Is begun. The roast mas
be covered with an Inverted pan tto prevent too rapid cook
lug. especially If upper oven be in use for quick baking.
The front oven burner is the one chosen when we us*
a single burner (and i^tsl of our roasting arid faking tnaj
be accomplished with one burner). It gives as even a dls.
trlbution of heat as two burners turned down, being als*
more economical and conveniently regulated. By using th*
lower oven exclusively for meat cooking, the upper or bakini
oven is free from spattering fat and will be kept clean an*
ready for use.. While the roasting is in process the hakim
to accompany the meat courses Is done with the same heat
Are you going to make that prize cake for Saturday’
' t ~__I —
...
■ The Millinery Sensation of the Year
\Busch Sisters Hat Shop
ft Now have their big special sale in full swing. Ladies after you have
heard the cooking lecture, dro,> In apd take a look at the wonderful erea
tions we are offering at prices never before quoted for the highest grade
millinery.
Ready to Wear Hats, Pattern Hats, S^jlors, Flowers,
Feathers,
^ Ribbons, Veilings, Hair
Goods, Toilet Articles, Etc.
W« have marked down the prices on everything, and the opportunity
la yours to profit by.
: Busch Sisters Hat Shop
2 230 Ouachita Avenue
The Pasteurized Milk Co.
Pasteurized Milk and Cream,
Ice Cream and Ices
NINE GOOD RULES FOR KEEPING
MILK.
1—Take In milk and cream at toon as
possible after being left at your door and
place in the refrigerator.
8—Keep milk and cream cold until
ready for use The bottom of the refrig
erator it colder than the ice container.
3— If Ice cannot be had. wrap the bottle
in a wet cloth and stand K in a dish of
water by an open window, out of the tun;
evaporation of the water will cool the
milk.
4— Keep milk or Cream covered until
wanted and In the bottle In which It It
delivered; In open bowls or pitchers they
will absorb odors from food and cotlec«
filet and dust.
5— Pour from the bottle only what milk
or cream it needed for Immediate ute
t— Milk or cream that hat become warm
should never be poured back into the bot
tle of cold milk.
7—Utensils used for milk should be
cleaned with cold water and then with
, boiling water, thoroughly drained and al
lowed to become cold before being filled
with milk.
8— Waah and return all milk or cream
bottles dally,
9— Have a separate quart of milk for
the baby; what he does not use, others
may have.
‘'WHY PASTEURIZES—BECAUSE!
| ___
Milk Is the most easily contaminated
of any food. We, by the Pasteurizing
process, remove all the Impurities—which
housewives have always called "settlings,'1
The milk delivered iu you In sterilized
bottles covered with a dust-proof paraf
fine cap'.
At no time does the Milk or Cream come
Into the contaminating contact of human
hands. It Is the purest, cleanest and by
far the safest Milk possible (or you to get.
Pure, Fresh, Clean and Pasteurized
Milk and cream delivered to your home
every morning. Phone 15 and give us
your order, now.
The Ice Cream Season Is Now
444 West Grand Avenue
Telephone 15
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( jr A
I X We have on the way a shipment of ♦
II Ruud Water Heaters I
< ^ The grealest convenience the world ha* ever known. ^ ^
l ♦ , A Bath Costs One-half Cent ♦
k ♦ It is automatic—telmply turn the faucet and your kitchen is sup- '
£ Y idled with Hot Water Instantaneously. They will be on exhibit at J
X ▼ our Htore room tu a short time. SEE THE RitMJD HEATER FIRST. J
?! M.J. MURPHY 1
| 219 Valley St. f
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I Highest Endorsement ;
i' *v-Er
_ g Arkadelphla, Arkv Aprtl 22, 1912. X
X CHRISTOPHER-JACKSON PIANO COMPANY. g
X I>ear Sira: The Mehlin Parlor Grand recently .purchased from X
1 g you by Henderson-Brown College for the Concert Auditorium arrived x
i X In good condition and almost perfect tune. Since it was placed In g
X our Auditorium a few weeks ago we have given a number of recitals X
X and It has given satisfaction In every way. The rich singing qual- x
X ity; the full sympathetic tone; the responsive touch; the perfect g
g wale and construction are most satisfying. X
X During my series of concerts given In the New England States in X
g 1910-11 and 1911-12, I used the Mehlin Grand and it proved to be a x
X piano of durability and met all the demands and requirements, giv- g
X ing pleasure and satisfaction In the highest measure. X
g Wishing you all success, I am very truly, t g
X JAY ITARRY AKER. g
g Director of Music, |. S
g Henderson-Brown College? g
X X
Christopher-Jackson Piano Co. g
X X
Phone 115 EXPERT TUNIN6 SOS Central A?i. g
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| New Market !
| ♦
J The former Denman Market on Ouachita J
2 avenue has been purchased by
| Rawson Bros, f
2 Who will conduct it as an up to date grocery
2 and meat market, with a complete stock of ®
♦ Groceries, Vegetables, Fruits, etc. ♦
2 Fresh and Cured Meats, §
2 and in fact everything to be found in an up 2
2 to the minute market. Phone or call, either ♦
♦ at the old Denman stand on Ouachita, or ♦
♦ at our other store, 222 West Grand Ave. ♦
2 We Serve You Promptly |
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