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s-xu.. I fH I"** IN THE INTEREST OF A SQUARE DEAL FOR THE FARMERS Entered as second-class matter at the postofflce at Minneapolis, Minn., under the act of March 3. 1879. Publication address. 427 Sixth avenue 8., Minneapolis, Minn. Address all remittances to The National Leader, Box 2072, Minneapolis, Minn. DID ft f.'^L *•14* Did Your Congressman Betray You? Another State Gets the Facts Sh-, .• your senator or congressman vote for the repeal of the excess profits tax or to lower the tax on millionaire incomes The Leader published the rollcall on these issues at the time the revenue bill was passed, and we expect to publish it again be fore the election this year. In the meantime readers should study carefully the figures on the income and excess profits tax presented by Mr. Townley in his article in this issue. If you want to know how your representative voted send us his name and we will tell you. This is one of the things on which farmers should be well posted during the coming political campaigns. Mr. Townley touches on the fact that over half the income reported by individuals to the government is not EARNED income, but is returns from investments, stock, land and bond deals, dividends, interest, rents and royalties. He did not have space to bring out all the interesting details of this part of the recent government income tax report. One such detail is that from three-quarters to nine-tenths of the larger incomes are not EARNED—that is, not paid in salaries or wages for hand or brain work. The great bulk of such incomes are from interest, dividends, financial and land deals, rents, royalties—that is, from the ability of great wealth to accumulate more wealth without its possessor producing anything or performing any useful service to humanity. It was the tax on such incomes that congress reduced the most in the recent revenue bill. For instance, the small incomes of $2,000 or less reported to the government were derived 77.25 per cent from salaries and wages. Not until you get to incomes above $5,000 a year do you find more of them coming from interest, dividends, etc., than from actual productive work. About three-quarters of the incomes of from $5,000 to $10,000 are not earned. When you get to incomes of from $200,000 to $300,000 a year, about 90 per cent of them are unearned. Incomes from $1,000,000 to $1,500,000 are less than 2 per cent earned, and incomes of $2,000,000 or over are less than one third of 1 per cent earned! This latter group of incomes derives over 61 per cent of its total from divi dends, over 10 per cent from interest and over 22 per cent from profits from sale of real estate, stocks and bonds. It is such incomes that congress voted to encourage and foster. No wonder Mr. Townley calls it a "crime!" A MONQ.t other "bolshevistic" and L\' "anarchistic" deeds of North Dakota was its exposure of the grossly unfair grain grading system and its attempt, recently declared un constitutional, to mitigate the evils of the system. The North Dakota experimental flour mill years ago demon strated that the milling value of wheat is much higher than the value put upon it by the grading system. Dr. (now Senator) Ladd long ago proved that wheat graded down by state or fed eral graders for minor so-called imper fections, made as good, or nearly as good flour and bread, and as much of it, as the so-called higher grades. This was branded as "radical agitation" by the grain trade and its press. It was virtually an "attempt to tear down the government," they said. But now Minnesota, years later, as certains the same facts and publishes them. The Minnesota legislature pro vided recently for a state experimental mill, and that mill has made its first re port, confirming in every detail the previous North Dakota findings. Here are the facts: Wheat graded as No. 1 dark northern and purchased on January 15 last at -in. .).i TV.' J-j ,-! Katie®] lacier Published at Minneapolis, Minn., Every Two Weeks OLIVER S. MORRIS, Editor. VOL. 14, NO. 8 MINNEAPOLIS, MINNESOTA, APRIL 17, 1922 WHOLE NUMBER 296 Comment by the Editor on Current Events S0PR£Me COURT" WHEAT—the Spoiling the Grain in Milling HIS OWN AFFAIR I DON'T SEE WH«T JOSTlCe HAS TO DO WITH THIS AMY WAV PAGE THREE MAGAZINE THAT DARES TO PRINT THE TRUTH from $1.33 to $1.39 per bushel, was actually worth on that date, according to the price of flour and by-products on that day, and allowing for all milling costs and legitimate profits, $1.69 cents per bushel. The farmers were beaten out of from 30 to 36 cents a bushel. The discrepancy is even greater on lower grades. Thus, while the market put No. 4 dark northern at from 11 to 13 cents less per bushel than No. 1, there was an actual difference in milling value of only 8 cents—more robbery of the farmer. The Minnesota state mill did not make these experiments on a handful or a sack of wheat, but on carloads, actually milling the wheat under commercial mill conditions. Five cars of No. 1 were milled, six of Not 2, 11 of No. 3, etc. Secretary of Agriculture Wal lace, like his predecessors, has refused to readjust the federal grades on a basis fair to the producer. He ought to study the result of Minnesota's experiments, if he considers North Dakota's too "bol shevistic", to dignify by official attention. And the supreme justices who ruled North Dakota's grading law unconstitutional should cast their eyes over the Minnesota report. machine—is nature's perfect food for man. Man can live indefinitely on it, retaining his strength, health and weight, without other food. In fact, such a diet would restore to health a lot of people who are weak and ailing and whose sole trouble is over-eating and consumption of too much highly seasoned and concentrated food. Drawn expressly for the Leader by J. M. Baer. Classified rates on classified page:* Member Audit One year, $1.50. other advertising rates on application. Bureau of Circulations. 8. C. Beckwlth Special Agency, advertising representatives. New York, Chicago. St. Louis, Kansas City. whole grain as it comes from the threshing But if you take the bran from the wheat kernel you destroy it as a perfect food. The bran is needed to furnish the proper bulk for the efficient working of the digestive apparatus. Also, when the bran is taken off, the vitamines and mineral salts necessary to sustain life are likewise removed. Experiments show that animals which prosper and grow fat on an exclusive diet of whole wheat, soon pine and die on an exclusive diet of white bread, made from flour from which the bran has been removed, or when fed the raw grain minus the bran. Persons eating white instead of whole-wheat bread, or breakfast foods made from the "heart" or so-called "cream" of the wheat, in order to keep healthy must get their vita mines and mineral salts from some other foods, like green vegetables, fruits, milk and butter. Otherwise they would get siek and eventually die. Those who used to demiand wl^^wfieat bread were called "food fadists." Today science backs them up with indisputable facts gathered from thousands of actual ex periments. This knowledge is particularly of interest to farmers. If acted upon it would throw into the discard the entire complicat ed, refined, useless and expensive process bf milling at present so profitable to the mills, but which endangers the health and makes the cost of living higher for the people who consume wheat. One of the biggest bakery companies in New York the other day announced it had baked its last loaf of white bread. It is now exclusively selling bread made from whole grain flour. The president of the company said that in doing this he was risking bank ruptcy, as most people were still fooled by millers who found it more profitable to en courage the use of white flour than to help educate the public to the facts. But he said that, profitable as the business had been, he would no longer aid in the poison ing of the public with de natured bread, from which the life-giving ele ments had been taken. The company will spend a lot of money in educat- ing the public about the