The Richmond Virginian., December 02, 1910, MARKET EDITION, Page SEVEN, Image 7

About The Richmond Virginian. (Richmond, Va.) 1910-1920

Image provided by: Library of Virginia; Richmond, VA

                
De'icious
Ice Cream
Made from pure milk and
cream. W e cater to Drug Stores,
Weddings. Receptions and Cafes.
The Rennie Dairy Co.
(Incorporated)
Phone Madison 7M
.14 and MS North 7th Street
and it’s fresh from the dairy.
Send in your order for Sweet
Milk, Butter Milk, Cream and
Butter.
L. F. Hudaon, President
(Formerly with L. F. Rennie Co.)
H. H. Vadeo, See. sad Treat.
(Formerly Bjuek Hill Daily)
THE RENNIE DAIM CO,
(Incorporated)
Phone Maaiaon 70S. ,
WF M
Wt s
m wt
May
We Fill Your
Basket?
Our line of
Groceries, Freeh Matt, Fruit* and
Vegetable*
will please you
H. C. Richardson & Co.
544 last Marshall
Phone Madison 135
The
Broad Street
Market
Fresh and Staple Groceries. Tobacco,
Cigars. Fresh Meat*, Vegetable*,
Hay. Grain and MlU-Feed
Freeh Fish, Oysters and Game In
Season
Coeds Dtlioerod Promptly hy (htr Wagons
534 West Broad Street
Phones Monroe 133,133, 134.
Fruits, Confectioneries
3 Cans Tomatoes or Corn 25c
3 pounds Seeded Raisins... 25c
Currant, Cleaned.11c
Citron, 18c pound, 3 pounds
for.50c
California Peaches, 15c or 2
for.25c
Finest Quality Lemon Cling
Peaches, 18c or 3 for.5€c
Dried Peaches, Prunes and
Nectarines.
A. C DALTON,
419 North Sixth Street
Phone Monroe 1259.
Beautify
Your Table!
Out Cut Flower* will gits your tabloi
• refreshing appearance. We make I
specialty of Wedding, Reception anc
Funeral Design*.
Mann & Brown
g West Broad
Madison 3N1.
Salted DelicaPeasant Stores.
and . Fancy
Smoked Meats Groceries.
Wholesale and Retail,
i Fresh Meats, Staple and Fancy Grocers.
We can fill your Saturday market {
! basket.
Central Market,
!
312 North 17th Street
Imported Goods, French, Swiss and
Limberger Cheese, Fine German and
Domestic Sausages, Holland Herring and
Sardellen.
A. Rothschild,
307 East Marshall Street
Monroe 1971
411 Harrison Street
Phone Madison 5448-L.
Monroe 1491
For making light, wholesome, palatable Old Virginia batter bread, cakes, pies,
" waffles, biscuits, &c., Use
Good Luck Baking Powder
The Brand That’s Sold Regularly in Carload Lots
to the Jobbing Trade.
Annual sales over twenty-one million pounds—enough to
leaven thirteen billion, four hundred and eight million big,
healthy, strength-building biscuit.
Pure Foods
at
Reasonable
Prices
Fancy Groceries, Vegetables, Fruits,
Chickens ar,d kiggs
Goods Delivered Promptly
J. W. PRICE,
i
414 Cast Marshall Street
——-OtMs«=IISOnJl«E!H=K=HK—
A. Eichel & Co.
313 to 317 Nsrfk SsA Stmt
The Beet in the Market
Steaks,
Roasts, Chops,
Pork Sausage
a Specialty.
Smoked Meats.
Phone Monroe 645-646.
Olive Oil!
Extra Virgin Lucca Olive 0(1, from
Sunny Italy, where the be*t grade* of
olive oili are produced.
Frunceaeo Barsottalii & Co.,
Diatributora
Camoire Prov. of Lucca
Frank Moriconi & Co.,
Agants
20* North Eighth Street.
Richmond. Va.
PURE MEATS.
Andrew J. Warren
DEALER IX
Beef, Pork,
Mutton,
Lamb, Veal
Salted Meats of all kinds.
Prompt deliveries.
Phone Madison 514.
415 North Sixth Street.
New Fancy Grocery
Specials
Water Ground Meal, per peek.31c
Large Pat Corned Shad, per pound. .ISc
Country Peeled Dried Peaches, per lb. 3Sc
» Fat y * *
>y 8aua
Beans, quart
Mackeml.5c
Sausage, pound.lie
irt.Ifc
tia Ham, per pound.14c
Regular Sugar Cured Ham, per pound Me
Large assortment of Fresh Vegetables
at low prices.
Large ri
AU Pork Tra:
Small Navy
California H
J. E. MITCHELL,
(01 East Marshall St.
Fonficrly with
Richardson & Mitchell
504 East Marshall
Goods delivt red promptly.
Call Monroe 908.
VSkwt / A,. .
1
Mobjack Bay i
Oysters.
Th<w oysters are opened on the promise#
(>tll and lot us serve you.
FISH, OYSTERS
AND GAME.
FRUITS AND VEGETABLES.!
4*2 North Siith Street
Madison 5219
Stall 31. ted Market
Madison 5672
Julian E. Flournoy
EVERY GOOD HOUSEKEEPER USES|
MADE IN RICHMOND
SOLD IN FOUR CONTINENTS
FISH DISHES.
TO BAKE SMELTS.
Wash and do- them thoroughly in a cloth, and arrange 'hem oicaly in a f!»* baktng
diah. tha pan ahould he battered, alan the fish; aeaaon with aaft and pepper, and cover with
bread or cracker crumbs. Place a piece of buttar over each. Bake lor fifteen -or twenty
minute*. Garnish with tried paraiey and rut i
BROILED SPANISH MACKEREL.
Split the fiah down the back, take out the backbone, waah it in oolti water, dry it with a
cicwn. dry eieth. sprinkle it lightly with aalt and lay it on a huttlved andiron, over a dear
tiro, with the flesh aide downward, until it tiegina to brown; then turn the other side. Have
ready a minute of two tabieepnonftU* of buttor melted, a tabicapoottful of lemon juice, a
tahleepooa of aalt, aome pepper. Dish up the flab hot from the gridiron on a hot dish,
turn over the nurture and serve it while hot.
Boiled Spanish mackerel ia excellent with other fiah sauces.
Boiled Spanish mackerel is also very fine with moat of the fish sauces more especially
"Matre d'HoU'l Sauce ”
BOILED SALT MACKEREL.
Waah and clean aoff all the brine and ait; pat it to anak w ith the meat aid# down, in
cold arater over night; in the morning rinse it ia one or two waters Wrap each tip in a
cloth aadfiut it into a kattla with cotuuderabla water, which should be cold; cook about
thirty minutea. Take it carefully from the doth, take out the backbonea and pour over a
little malted butter and cream; add a light sprinkle of pepper. Or make a cream saure like
the foil owing:
Heat a small cup of milk to enabling, bur it iato a teaapoonful of cornstarch wet tip ’
with a little water. When thia thickens, add two tabieepooniuls of butter, pepper, aalt
and chopped paraiey. to taete. Beat an egg light, pour the eaucw gradually over it. put the
mixture again over the fire, and stir one minute. Dot more. Pour upon the fiah. and serve
it with some slice* of lemon, or a few sprigs of panfey or watercress, on the dieb aa a gar
nidi.
RAKED SALT MACKEREL.
When tha mackerel have soaked over night, put than in a pan and pour aa boiling water
enough to cover. Let them stand a couple of minutes, then drain them off. and put them
in the pan with a few lumpe of butter; pour on a half taacupful of tweet cream, or rich milk,
gad a little pepper; set in the oven and let it baba a little until brown.
FRIED SALT MACKEREL.
Select aa many aalt mackerel a* reouired: waah and cleanse them well, then put them to
anak all day hi cold water, changing them every two hours; then put them into fresh watsr
lust before retiring. In tha morning drain off tha water, wipe them dry, roll them in flour,
and fry in n littisbotter on n hot. thick-bo! tamed frying pan. Serve with a little melted
butter poured over, and garnish with a littie paisley.
BROILED FRESH MACKEREL.
Freeh mackerel are cooked in water salted, aad a little vinegar added: with this excep
tion they can be moved in the aame way aa tha aalt mackerel. H/oiled onsa are very nice
with tha samp cream sauce, or you ran substitute egg sauce.
The Peer of them alt!
f Beaufont
Ginger Ale!
On Sale by leading Druggist*
and Grocer* everywhere.
I
St cult in a Sanitary Plant.
Daily Capacity. 12,000 BottU*
STIEGLER & CO.
j Manufacturer of Blue Ribbon Saiwage. I
Guaranteed all Pork.
Now on hand.
Meats
and
Provisions
\ 3SS-1* North ftth Street.
PHONES:—Monroe IS*—1*9.
EVERYTHING PURE
J. P. Harris
DEALER IN
Fresh Meats,
Groceries
and
Canned Goods
Country Bacon, Butter, Egg* and
Poultry.
Prompt Sendee.
Phono Monroe MM
_SM North Slith Street
•S555H“5HKH3HBB53BSH*ESHK55HH^?SKHHBS“
BtUMuhcd 1992
Phone Monroe 979
Louis Cohen & Son
Bakery
i
M7 NORTH EIGHTEENTH STREET
Excellent Service—Prompt Deliveries. Try our Rye Breed; we hare quality.
All Meat* displayed in Glaaa Covered, , .
Ice Cooled, Sanitary Show Case*. Deliveries to all section* of Richmond.
*
Everything Good to Eat
at Prices Lower Than the Lowest.
New London Layer Raisins, 9c, or 3
pounds for.,.35c
Beet Irish Potatoes, per peck 39c, or
per bushel. 75c
New Citron, per pound.I9c
New Seeded Raisin*, 1-lb. package.. Sc
New Cl • ne ’ Ci. r nts, 1-lb. pa kafre.lkc
Old Va. , er in* iu*>, can.13 l-3c
Cape Cod Cranberries, per quart.... 19c
Nary Beans, per quart.9c
Young Chickens, per pound.19c
Best Irish Potatoes, per peck.39c
ciqllr Sr
FinestDiU Salt Water Pickles, quart. 19c
9c
35c
New Split or Oman Peas, per pound
7 Bara Swift Pride Laundry Soap..
7 pounds New Buckwheat.35c
Fine California Asparagus, can.39c
California Table Peaches, 14c or 2 cans 35c
Large Can Tomatoes, can.7c
Best Suflur Corn, can.8c
Oyster-Chokers and Cracker Dust, lb. 9c
Best American Granulated Sugar.5c
Fresh Country Eggs, dosen.37c
Best City Meal, peek 39c; bus.75c
Good Lard. .
Good Salt Pork, pound ••••••}£
Winner Brand Condensed Milk, can . 19c
3 Cana Tomatoes for Soup.10c
Smoked California Hams, pound.14c
Imported Sour Krout, qt.. 7c, or 4 qt*. 35c
New Buckwheat, prepared ready for
me. package.5. 9 and 14c
New S ur Pick es, per gkllon.33c
One Pound Package Hamilton Roasted
Coffee.19c
° 1-2 Poued Can Cracker Jack Coffee 59c
N w L *t <‘o 1 ayer 1 a sins.. 3 lb- for 3 c
^.other’s o. Quaker Oats, package .. *c
Snaps or Soda Crackers, lb_5c
i.Caspt_
Silver King, best Patent Flour 95.15
bbl; per bag
33c
S. ULLMAN'S SON
1820-22 East Main Street and 506 East Marshall Street
Ask for our General Price Lint: its a money eater.
The National Food
Lucca Olive Oil
Is the greatest tissue bOiiding food ever known. It builds up
the whole body, tones up the nervous system and adds a health
ful zest to the appetite. This oil is a smooth, luxury, with a
tasty, nutty flavor that is very agreeable. No sick room should
be without it. Every housewife should have it on hp table.
Prices, 70c per quart; $1.25 per half gallon; 92.40 per gallon.
CHASIE TRAFIERI
500 West Main Street. -
LANDI BROTHERS, 424 East Marshall Street,
LOCAL DISTRIBUTORS. •