[t Frewntn a Cooil Appearance Rut Does
I Not Cost Very Much.
There seems to be, writes George E.
l 3cptt in the Ohio Farmer, a great de
mand for cheap, comfortable, roomy
tenhooaes, both on farmsand su)>urban
daces, ..and especially among the
laughters of farmers anti business
aen living out of cities in comfortable
ountry' homes. The cheapness of
. >uilding, the small expense of stock
ing up with a good flock of hens, and
,he rapidity with which an increase is
are some of the attractive
eatnres of the business. By close at
ention, properly protecting, feeding
ndprovhli ng good sanitary condi
ions, a handsome income can be got
of.the business. Without expe
ience or knowledge no person can ox
■actto succeed. It is the better part
n. : i. A MODEL UENHOUBK.
f wisdom to start slow, or rather on
smallfcale, acquiring knowledge by
bservation, reading and experience.
, The father day a fashionable young
topp ed me on the road and told
ry ie she was about to embark in the
poultry business, and wanted to talk
j j.oultry. This lady, belonging to one
j, f the oldest and wealthiest families
1 our township, was making actual
preparations to take up the chicken
usiness for profit and occupation, no
Inoubt fearing she might come to want
- )tue day But admiring her genuine
grit, I bid her God-speed
—old her she had better go out to “Ma
ule Valley Farm,” my boarding house,
nd talk to a certain lady of my ac
uaintance residing there, and get
y<hnck full of chicken enthusiasm,
nd out she went I learned later
lat eggs, this winter, are to be plen
er, if not cheaper, from an overdose'
ben enthusiasm.
' Thla landlady of whom I speak is,
ad always has been, an excellent
luitjjr-raiser. lam fully persuaded
w omen are better adapted to
rattry raising than we men folks are.
- tiav# watched this particular woman
thflbusiness, and she has often told
ley. a that I was “too awkward for any
shout the henhouse, and was
ttejf calculated to build henhouses,
ickfp-coops and raise feed for the
saolfflwind chicks, than to care for them.
When a woman says a thing she
jafa.it, and I toon her at her word.
ace|#hat hour I have only watched
r "Vfttbdus operandi as a sort of chief
ecdtlve of the lien department. I
lit a henhouse, and have repro
eet it on paper. What is wanted
wadays is a respectable appearing
uS'BjOomy and not expensive and
ir. the same time comfortably warm,
i woifld start my building with eight
-ust ] posts set ‘Z'/£ feet in ground,
th about 0 inches above surface,
i these posts lay edgewise four '2xo
iotmlock joists, spiked and toe-nailed to
fats in rectangular shape, 10x24 feet,
th an upright 2x4 studding at each
St. Of he ight to make the building 8
it to square from top of post to
ei 1 stst A plate of 2x4 studding should
M ’n around the structure,
fb* frame, after being squared up,
imbed and braced, should be
lathet-boarded with surface hem
ik and well battened on outside,
t >or and windows should be placed as
f iicated, with one window just oppo
' e the entrance door and either wired
‘ latticed for protection.
• The overhead platforms for catching
>ppings from roost should also be
“Slide 6$ cheap hemlock, and roosting
art j,rs conveniently adjusted above the
ards iso a scraper can be worked
ndily. Tlie partitions are made of
Unfa!? latticed together, with
orsfo allow entrance to either side
torartment or left ajar for laying room
if, closed for hatching.
An; should prefer single roof or slate to
excessive heat during summer,
uliite cools quickly after the heat of
sunleaves it. A lining of some good
teiirmin-proof material adds some toex
nse but very greatly to the comfort
d profit of the fowls. The interior
the hpuse should be raised by filling
D. least! six inches above the outside
>und with tightly-fitting boards on
ter edge at base of building.
*estSj can be distributed over the
Tjuseto suit the needs of the fowls,
■i 1 convenient climbers adjusted at
part of center room, as indicated
lli* b A frustration. One of the rooms
ill be left off where less room and ex
■ lse Me required, leaving a building
lt ' 10x10, which would be large enough
;I n flock of fifty hens or even
“ re.
p. fy reason for constructing out of
oi nlook is that that material can be
t'h okaced at from sl2 to sl4 per M.
es | ich
llfauld make the cost of construc
n at least one-third less than out of
i cheapest pine, and last just as long
nook equally as well.
J r
EQQS IN COLD WEATHER.
I'B
e Wlfater Productiveness of Hans De>
■all SHH pnn<l> on Feeding.
|®J iSie art of feeding may well be ap
*d to poultry in winter, if eggs are
’it peeked. We said the “art" of feed
iS hJßfeeding is quite an art, and has
•■to keep it company. What do
$ secure? Eggs, and in so
pni must look into the egg. We
’jj filled with rich, nutritious
snd a variety. Then we
Bjspt the food to the egg. If
-'■f S kept warm and comfortable,
in- to provide her with
W lln^S >eat be correspondingly
* Knowing that the food
tl- cou tain an excess of the
fcceous or heat producing ele
■we look to those substances
Wu ni “ h th ° albumen - All foods
d these, but they vary in propor
farmer throws down corn
his hens liberally he may
secure but a few eggs, as he is then
feeding for the market and not for
eggs. A fat hen will not lay, and is as
unprofitable as a fat sow for breeding.
What the-hens mostly need is nitrog
enous matter, for they can, if fed
any grain at all, easily provide the
yolk, lime, phosphoric acid, etc., but
tlie large amount of albumen in an
egg calls for more nitrogenous food
than is usually allowed. Some, im
properly, ascribe the failure to secure
eggs to a lack of green food. While
some kind of bulky food (such asclover
hay chopped fine, and scalded, as well
as cooked potatoes and turnips) is ex
cellent, yet the desideratum is animal
food, and if less grain be fed, and more
meat, cither raw or cooked, there will
i be more eggs.
Milk and curds are also su itabie, but
meat is better than anything else. As
a pound of meat daily will be suffi
cient for a dozen liens, and almost any
kind of meat will do, the expense is a
small matter, compared to the high
prices obtained for eggs in winter, lt
is not necessary to feed grain more
than once a day. A morning meal of
scalded, chopped hay, with some kind
of animal food and wheat at night
will give more eggs, if the henhouse
is kept warm, than any other method,
and it will be cheaper than feeding
three times a day on grain. A pan of
warm water in the morning should al
ways be allowed.—Farm and Home.
COSTLY POULTRY HOUSE.
Ball! by Mrs. Robert Garrett at Iler Conn
try Place Near Baltimore.
A poultry establishment costing over
$8,00!) has just been completed at Up
lands, the country place of Mr. Robert
Garrett. The buildings were all con
structed under the direct supervision
of Mrs. Robert Garrett, who, like
many ladies in this country and in Eng
land, has become interested in poul
try culture.
The poultry house is all under one
roof, and is over 250 feet long. It has
three turret towers, one at each end
and one in the center. One of the
towers will be used for choice fowls, a
pigeon loft being in the second story.
The feed will be kept in tlie other end
tower. A reception room, well fur
-1 nislied and equipped with a library of
poultry literature, occupies the first
i tory of the center tower, the second
' story being the bedroom of tlie poultry
keeper. On the right of the center
1 tower are accommodations for brood
ing 2,000 “broilers” at one time.
“Brooders” are devices for providing
warmtli for artificially hatched chick
ens, arranged so that the chickens
may run in and out at will. There are
ulso outside yards in which the chick
ens may exercise and obtain fresh air.
Compartments for brooding pens of
thoroughbred poultry stock are on
the left of the center tower. The
house is constructed of wood and tlie
floors are all of cement.
A heavy brick ornamented structure
for the incubators is in the rear of the
poultry house. As soon as the young
chicks are well dried after emerging
from the eggs they are taken from the
incubator and in lots of 100 are put in
the brooder apartments.
A building especially arranged for
fattening, killing and dressing poul
try is connected with the establish
ment. Ducks and turkeys have a sep
arate house in the rear of the main
building.—Baltimore Sun.
POULTRY FOR MARKET.
Whsre the Knife Should Enter the Month
When Killing a Fowl.
It is difficult to express in words how
to properly kill a fowl by sticking it
in the roof of the mouth (which is re
quired for dressed poultry), hence the
illustration is intended to show where
the point ofethe knife should enter.
In the illustration A is the artery that
must be cut. Open the bill, and by
observing closely, the artery can be
seen. It runs across the back of the
throat, a little under tlie ear. Insert
the point of a sharp knife in tlie
mouth, and make a clean cut across
this artery, so as to sever it at the
point indicated by the X in the illus
tration. We are indebted to Mr. Verne
Clisby, Ohio, for the illustration.—
Farm and Fireside.
The manager of a large poultry farm
who has had no epidemic in his flocks
for five years, states that his inflex
ible rule is to kill without delay every
bird that shows a decided lack of vi
tality.
Fowls will starve to death with an
abundance of food before them if they
have no grit to help grind it
Treatment for Sore Feet
This trouble will be a certain result
of permitting a cow to stand in wet
mud or manure, as this inflames the
tender skin between the claws of the
hoofs, where blisters will then appear,
and, breaking by the rubbing, will
form sores. If this is neglected the
hoofs may be wholly destroyed and the
animal permanently injured The feet
should be well washed with water and
tar or carbolic soap, then drjpd and
dressed with an ointment made of pure
lard or vaseline, ten parts, and one
part each of turpentine and acetate of
copper, stirred in tlie lard when it is
melted and until lt is cooled. It is
well to bind the sore feet in bandages
and to UeeD the animals on a drv floor
Foaled. Hut Not Swindled.
Two young ladies were walking in
the woods one day, when they were ac
costed by an old and much shriveled
Rypsy, who politely offered to show
them their husband’s faces in tlie
brook which ran near by, for a slight
remuneration. So, paying the sum,
they followed the hag to the brook, as
they were very curious to see how she
could do so wonderful a thing, and
also anxious to see their future hus
bands. But instead of beholding the
faces of the men they so fondly hoped
for, they saw their own. “We can see
nothing but our own faces,” said one. j
“Very true, mem," replied the saga
cious fortune teller, “but these will be
your husband’s faces when you are
married."
FREDERICK CITIZEN, FRIDAY MORNING
TWO GOOD EQUALIZERS.
What to Do When Three or Four llorse<
Are Used Together.
I send sketches of, I think, the best
equalizers for three or four horses.
The three-horse equalizers came witli
a sulky-plow that 1 purchased; the
four-horse I contrived myself. I use
them on a wagon by slipping straddle
_ g
O J x (J
TIIREE-HORBE EQUALIZER
of the tongue, and on a plow by put
ting a clevis in place of the tongue. I
have three holes in the inside end of
the short eveners. The hole next to
the center is equal distance from the
center with the hole in the outside
’■ ■ ~=g V7 s-—-
FOUR-HORSE EQUALIZER.
end. With the other two holes I can
favor the leaders as I choose. The
driver can see whether his leaders are
doing their share of the work or not
by watching the short eveners. They
are so satisfactory that I do not work
VERTICAL VIEW.
four horses to a wagon without them.
I have a different rig for one-gang
plow.
In the three-horse equalizer, the
short eveners are attached to tlie long
one by good swingle-tree centers and
clevises.
We need something to equalize our
horses in this country, where we use a
four-horse team so universally—four
horses to the drill (7 to 12 feet), to the
harrow (16 to 26 feet), to the binder
(6 to 9 feet), to the grain tank (100 to
150 bushels), and to the plow (24 to 30
inches). —S. M. Edwards, in Country
Gentleman.
LIVE-STOCK NOTES.
Whenever an animal coughs, imme
diate attention should be given it.
Coughs are always in the direction of
danger.
Every time a horse slips the animal
is liable to permanently injure itself.
See to it then that it is properly shod
if it Is to be driven on icy roads.
Cutting coarse fodder makes it more
digestible, and hence it makes it more
nourishing, denial of the fact in some
quarters to the contrary notwithstand
ing.
The trotting horse and the mule are
about all there is left of the business
of breeding on that line. Of the two
we would rather breed the mule. The
income would be steadier.
The importance of examining the
teeth of animals now and then is
often mentioned, and yet it is a fact
that little attention is paid to the
matter. Bad teeth are often a cause
of suffering and disease. —Farmers'
Voice.
HOG CHOLERA REMEDY.
Official Report on tlie Treatment and Pre
vention of the Disease.
With estimated losses of between
$10,090,000 and $25,000,000 from hog
cholera and swine plague in the United
States, the discussion of tlie treatment
and means of prevention of these dis
eases in a bulletin issued by the agri
cultural department is of great value
to the farmers of this country.
The bureau of animal industry has
been conducting an exhaustive inves
tigation of this subject and finds that
the agents which destroy the germs of
one of these fatal diseases are also ef
fective in destruction of the germs of
tlie other. Both are spread by infec
tion and their course varies from one
day to three weeks. Both are caused
by bacteria. The germs of hog chol
era, says the report, are very hardy
and vigorous, while those of the swine
plague are very delicate and easily de
stroyed. The latter ace found to be
present in practically all herds of
swine, but the former must be Intro
duced from infected herds.
The most efficient virus remedy
tried by the government's agents is
the following: Wood, charcoal,
sulphur, sodium sulphate and anti
mony sulphide, one pound each;
sodium chloride, sodium, bi-carbonate
and sodium hyposulphite, two pounds
each. These are to be completely
pulverized and mixed, and a daily
lose of a large tablespoonful for
each 200 pounds weight of hogs
given. The medicine may be used
also as a preventative of these dis
eases. It should be put in the feed of
the whole herd. To Insure successful
treatment the animals should be kept
In dry and comfortable quarters away
from drafts of air. Five or six
months should be allowed to elapse
after an outbreak before new hogs
are purchased or any of the old herd
sold.
The report recommends a rigid
quarantining of newly-bought hogs
and the prevention of their joining
those already on the farm for at least
six weeks. During the warm months
of the year the swine should have
plenty of young grass or clover;
crushed or rolled wheat should be fed
to the growing animals.
HANGING FEED RACK.
A Convenient Thing lor Farmers Where
Sheep Are Kept.
The usual method of feeding sheep
| has a number of disadvantages. When
fed from the floor adjacent to their
pen, the lambs are quite sure to be
Jound walking all over the hay and
grain, and making themselves gen-
erally at home In the uttermost parts
of the barn. The sheep, moreover,
wear off the wool from their necks and
disfigure themselves when feeding
through openings in the side of tlieir
pen. Where the fodder is thrown down
from the floor above the pen an ar
rangement such as is shown in the
illustration may be found serviceable.
It is a hanging rack with slats all
around it, and made narrow at the bot
tom, so tiiat the flock can reach even
the last spear of hay. There will be
HANGING FEED RACK.
no crowding with such an arrange
ment The feed will not be soiled,
and the pen can be kept closed so that
the lambs cannot escape from it l>en
when the fodder is not thrown down
from the floor above such a rack may
be hung near the side of the pen, and
the hay thrown over into it from the
feeding floor, giving much more feed
ing space to the flock than would a
rack nailed against the side of the
pen. —Orange Judd Farmer.
.Judgment in Cattle Feeding.
Cattle feeding and handling is a
large subject and only general prin
ciples are to be laid down. No hard
and fast rules for feeding are now
known, and doubtless none ever will
be known, is the conclusion of the
Wisconsin and Connecticut experiment
stations. It is nevertheless true that
the man who exercises the largest
amount of good judgment, based upon
all the most advanced science can
bring him, and who tries to put into
practice the knowledge thus acquired,
will be much surer of success than one
who works blindly. There may bo no
"best” breed, no "best” ration and no
“best” way of handling dairy stock,
but there are poor cows, uneconomical
rations and bail ways of handling, and
the man who learns to avoid the bad
and choose the better is well on the
road toward the best.
To Tell the Age of Sheep.
Sheep have two teeth in the center
of the )aw at one year old, and add
two each year until five years old,
when they have a “full mouth.” After
that time the age cannot be told by
the teeth. The natural age of sheep
is about ten years, to which age they
breed and thrive well, though
there are instances of their breed
ing at the age of fifteen and of living
twenty years. On the western plains
sheep do not last nearly so long, from
the fact that their teeth soon wear out
while constantly nibbling the gritty
herbage of the sanuy prairie on which
they graze. Sheep under these condi
tions seldom last longer than six years
and cease to be profitable after five
years. When the teeth give out the
6heep take on digestive ailments and
soon become emaciated for want
of nutrition which they cannot get.
PROPER CULTIVATION.
In It the Farmer Will Find Good C'ropa
and Good Dollars.
It is probably a fact that it would
always pay to harrow wheat after it
comes up. A neighbor of mine once
harrowed his wheat and rolled it after
it came up. I thought he had ruined
it, but he had a better crop than I had
on land of similar character. I have
seen corn harrowed after it had at
tained considerable size. The process
seemed to tear the corn all to pieces,
but time showed that to all appear
ances the harrowing was beneficial.
In harrowing wheat after it comes up,
if it has been sown broadcast some of
it will naturally be torn up, but the
crop will be better. The soil cannot
be stirred too much in the earlier
stages of plant growth. Crops that
can be drilled, such as wheat or peas,
may be drilled deep enough so that
the harrow will not touch the roots.
Not only does cultivation rid the soil
of weeds, but it puts it into the best
possible shape to enable the plants to
take up their food and also enables
the soil better to hold moisture; and
the earlier and more thorough the
cultivation the easier it will be to de
stroy the weeds. Weeds at first are
shallow rooted, and even if they have
not yet appeared above the surface
they will be so disturbed as to prevent
their growth. After heavy rains
crusts when they form on the sur
face should always be broken by the
harrow. If grain that is sown in the
fall is harrowed in the spring the re
sult will be very satisfactory.—Farm
ers’ Voice.
MOVABLE PLATFORM.
Just the Thief for Farmers Who Wish to
Drive Poste.
In driving fence posts a platform of
some kind is required for the operator
to stand upon when manipulating the
sledge. This is usually a cumbersome
box that is rolled and tumbled front
one post to another as ths work pro*
gresses, and if the ground is uneven
the support is very unsteady, render
ing the work unnecessarily tiresome
for the operator. It takes but a little
while to construct a-wheeled platform
UOV.Br.C FARM PLATFORM.
like the one illustrated herewith.
The top or platform Is three feet In
length and two and a half feet wide
and twenty-eight inches from the
ground. The wheels should be six or
eight inches in diameter and may be
of wood or iron; the handles are four
and a half feet long with a step nailed
on top of them, as shown In the
sketch. This arrangement will prove
handy in gathering apples from the
lower branches of trees, and for many
other purposes about the farm. It can
be made from bits of boards and is
easily moved about. '-Atowiaaa ‘‘ill
JANUARY 11. 1895
AWNLESS BROME GRASS.
Reports Generally Favorable to r \s Mors
Kitended Cultivation.
This hardy perennial (bron us in
ermis) Is related to the rescue grass,
but endures summer beat and drought
much better and will grow on harder
and poorer soil. It has strong, creep
ing root stocks, and is conspicuous for
its free, leafy growth and tall stems,
which bear an abundance of seed. The
official agrostologist, F. L. Scribner,
recommends it for light soils, especial
ly In regions subject to extremes of
temperature or long periods of
AWNI.ESB BROME GRASS.
drought, where the finer grasses do not
thrive. It has creeping roots like
couch grass, and serves well to hold
the banks of ditches and to strengthen
turf of sandy soil. It has been favor
ably reported on by the Mississippi,
North Carolina, Georgia, Florida,
Louisiana and Wyoming stations.
Awnlessbromegrass (also known as
smooth or Hungarian brome) remains
green in winter in the south, where it
is esteemed for grazing. It grows well
in cold climates, and Canadian reports
speak very highly of this newly intro
duced grass both for its nutritive qual
ities and luxuriant habit of growth.
It should however, be introduced very
cautiously, as it makes long, strong
underground root stocks, which are
difficult to eradicate.
AGRICULTURAL NOTES.
Canned butter is one of the proba- j
; bilitics of the near future.
The hiccough nut is a South African >
plant bearing an oblong fruit, the eat- j
ing of which causes violent hiccough, i
Opening a furrow so as to drain off I
water into the nearest ditch will save j
many plants being thrown out by the !
frost.
A proprietor of a dairy farm near j
. London is said to have recently tried j
to pump the milk through pipes to the i
city, and thus save the cost of car- !
riage.
It has been determined to establish
agricultural bureaus in connection
with the (ierman embassies at London.
Washington, Paris, Vienna and St.
Petersburg.
It is slid that the colors in dried
1 flowers may be preserved by pressing
the plants between paper previously j
saturated with a 1 per cent, oxalic
acid solution and then dried.
A colony of stingless bees from
Honduras is now under observation at
the department of agriculture at
’ Washington, but the climate is too
cold for them and they will die in the
winter.
A mess of cooked turnips given once
a day is said to be excellent in increas
ing the growth of young animals. The
turnips are not very nutritious, but
they are appetizing and form a change
from the usual dry food.
Owing to the railway strike. Cali
fornia fruit-growers lost over 31,000,-
000. Had it not been for the tie up
this season would have been the most
profitable for horticulturists in the his
tory of the state. In the state there
i an increase of the acreage of fruit
planted in the spring of 1894 of 17,000
acres.
rrugreii In tho I)>lrj.
There is probably no branch of farm
ing that has made such rapid strides j
as dairying during the past five years.
It is now possible to estimate the an- :
Dual profit of each cow and to discard 1
all animals falling below an estab
lished standard. Butter-making is
now reduced to such fine proportions
that churning is varied so as to con
trol water in the finished product. The
watercontent varies with the quantity
of salt used, used; thus, fresh or light
salted butter requires less water.
Butter-making will soon be a science
that few farmers can afford. Milk and
cream will be sold to the city or cream
ery, where aroma in the form of bacte
ria for ripening will be cultivated and
used. Economy in dairying will then
fall back on the farmer, who will be
required to study and know the actual
value of the food consumed by each
cow and its value returned in the form
of milk or fertilizer.—Farm and Home.
Protecting Buggies and Wngons.
Unless the wood work of a wagon Is
thoroughly protected by paint or var
nish it will swell whenever it is wet,
causing “springing” of the spokes,
splitting of the hub and felloe, and
perhaps the dishing of the whole
wheel. When wheels are long ex
posed to the sun’s rays there is likely
to be a shrinkage of the wood that
opens the joints, readily admitting
moisture. When it is necessary to
leave a cart or wagon out of doors, let
some old blankets or pieces of carpet
ing be thrown over the wheels, or,
better still, have on hand apiece of
cheap cloth large enough to cover
body, wheels aud all. A light carriage
or wagon that is frequently driven on
the road should have its rim painted
and the whole thing varnished at least
once a year. That will go a long way
toward protecting it from the
weather. —Column's Rural World.
if a man is ’so large tnat lie looks
on the chicken business as too small
for him. he should be man enough to
see that his wife and family have suit
able facilities for keeping and caring
for the poultry, since he shares with
them in the profits.
BiTTEn by far is a perch in a tree
than one in a house with ventilation
down over the heada of the occupant*.
I
Charcoal for Cora-Fed Hogs.
A diet wholly of corn is very hard
to digest, if food does not digest in
the stomach it must sour, for its tem
perature is always at 08 degrees,
which is extreme heat for a summer's
day. When souring of the stomach
occurs, it is remedied by feeding char
coal. This is not, however, a perma
nent remedy. The charcoal is carbo
naceous. and therefore the larger part
of it is like the corn. It is the potash
mixed with it that corrects the acidity.
But the better way is not to let the
.ornach get sour. Feed even the fat
tening hogs some fine wheat, millings
with milk and a few sliced beets daily.
This will keep their digestion good,
and when food digests it does not sour
on the stomach.—liural World.
The Horse** Power of Scent.
There is one perception which a
horse possesses to which little atten
tion has been paid, says Tait, and that
is the power of scent. With some
horses it is acute, as with the dog; and
for the benefit of those who drive at
night, such as physicians and others,
this knowledge is invaluable. I never
knew it to fail, and I have ridden hun
dreds of miles of dark nights, and in
consideration of this power of scent
this is my simple advice: Never check
your horse at night, hut give him a free
head, and you may rest assured that
he will never get off the road, and
will carry you safely and expedi
tiously
Nt'V AND MY COMPUASON 18 BETTER.
My doctor says it acts prer-tlj on tw utomach. liver
rvirf !*iJnc?B, and is % pleasant 1; xative. Thit drink
. > in.-de from ht*rbo, and la prepared ior use as easily
its lea. It is called
It HE’S MEDICINE
AM di-utrsriste sell It ft f>or. and 01. on per package
■:..v .iu* to-day. LAXE’fc FAMILY MEDICINE MOVE:
i. HOWEIiJ EACU i AV. Iu order to bo healthy
N necessary.
FURNITURE.
(Oj
Our stock consists of tlie various
grades of Fine and Medium Fur
niture.
ALWAYS HIGHEST IN QUALITY.
ALWAYS LOWEST IN PR.CE.
W. H. B. ETCHISON.
Furniture and Undertaking House,
| Nos. 12 A H SOUTH MARKET STREET
Frederick, Md.
Telephone No. 122. [sep.29-yp
| J N THE ORPHANS’ COURT.
! In the matter of the estate of Sarah A
! White, late of Frederick County, deceased.
In pursuance of an order of the Orphans'
Court of Frederick County, we hereby give do
-1 tice to t lie legatees and distributees under the
i will of the said Sarah A. White, deceased, and
I those entitled to the residue under said will,
| that with the approval or the Orphans’ Court
of Frederick County, which has been had and
obtained, we will make a filial distribution of
tlie estate of the said Sarah A. While, deceas
| ed.and payment and distribution of thelega
| ciesand Astrihulive shares, under said will,
I on Momlß-, tlie 21st day of January, A. 11.,
1895,at 11 o’clock, A. M., under the diiection
and control of said Orphans’ Court.
JOSEPH D. BAKER.
IRWIN P. MCCURDY,
Executors ofthe last will of Sarah A. White,
deceased.
dec.2l-st.
TO CREDITORS.
No. 4761 Insolvents.
j In the Circuit Court for Frederick County.
j In the matter of the Insolvent Petition of Stbi
nkk W. Kamsbukg.
] Notice is hereby given to the creiitors of
! Steiner W. Kamsburg, of Frederh k Conn y,
J State nf Maryland, tout tlie said Steiner W.
Kamsburg upon tlie petition in aboveeause,
lias by tlie Circuit Court for Frederick County
been adjudicated an Insolvent, a d that pro
ceedings in insolvency relating to his estate are
; now (lending, and Unit the credi'orsof the said
Steiner W. Kiinisbuig tl r e iequi red to appear
at a meeting of hiscedimrs ■ be held at 1 lie
Court House, in Frederick City. Md.,on Mon
day, the Utli day of January. 1895- at Bo'clock,
I*. M.; at which time aim place the creditors
will prove their claims anil chons- a perma
nent trustt e for the estate of said Insolvent.
JOHN S. NEWMAN,
Preliminary Trustee.
Frederick, Md., Jan. 4th, 1895.
DM ,N ISTRATRIX NOTICE.
Tills is to give notice, tliat the subscriber has
obtained from tlie Orphans’ Court of Frederick
County, Maryland, letters of administration
upon the estate of
CHARLES E. MULLEN,
late of Frederick County, deceased. All per
sons having el <ims against tlie suid deceased
are licieby warned to exhibit ti e -nine, with
the vouchers thereof legally authenticated, to
the subscriber, on oi oelore the 15th day of
July, 1895; they may otherwise by law be
excluded from all heneflis of said esutte.
All persons indebted to the deceased are re
quested to make immediate payment.
Oiven under my bund, this 28lli day of De
cember, A. D. 1894
CHARLOTTE E. MULLEN,
jan. 4-st. Administratrix.
jy VIDEND NOTICE.
The President and Directors of the Franklin
Savings Rank ol Frederick have this day de
clared a
DIVIDEND OF THREE (8) PER CENT.
on the capital stock, for the six months end
ing lisduv, and payable on or after Thursday,
January 10th, 1895.
Wm. H. Nicodemus, A. D. O’Leary,
Secretary. President.
Dec. 31st, 1894.
Jan. 4-3 t.
jyj-ONTGOMERY FARMS FOR SALE.
1 will sell, at a sacrifice, two small Farms,
each about 100 ACRES, good dwellings and
outbuildings: one near Derwood Station and
other near Rockville. Also, 67 ACRES near
Gaithersburg, *3,090 ; 200 ACRES along Rail
road linin Wartug’s Station, *6,000; 132 ACRES
near Cabin John and Aqueduct, (4,1X10; and 200
ACRES between Rockville and 7th Street Pike,
*6,000. Easy terms
COOKE D. LUCKETT,
aug-12-tf. Rockville, Md.
pOR SHERIFF.
At the earnest solicitation of many friend*
throughout the county, I hereby announce my
self a candidate for Sheriff; subject to the de
cision of the Democratic Nominating Con
vention of Frederick County for 1895.
Respectfully,
JOHN A. DENT,
12 sep.’o4-t.c, Oraceham. Md.
jJ*OK PUREN. E. RUM, Apple Brandy, Hum
med anil Gin, we are the leaders. Melrose,
ontlcello, Sherwood, Zelglerand King Whis
key.
F. V- BTAUB,
188 North Market Street.
HORSEY WHISKEY.—Purest and BeM.
The standard for 25 years.
ALLEN ROHRBACK,
Hole Agent. I
MISCELLANEOUS, ETC.
THE RANDALL.
Cor. ‘ oonsylvania Av. and 15th Sttta
opposite U. S. Treasury,
WA HINCTON, D. C.
First-Class i All its Appointments.
—:ot—
JNO. T. TREGO,
jan.,’9S-tf. proprietor.
o D o WITS
WHEN YOU SEE A GOOD THING,
DON’T!!
MISS IT, OR EXCHANGE IT,
and that 1*
nm sumisE vapor um
which Is taking the lead
BOTH IN PRICE AND DURABILITY.
Also, Guaranteed to give
PERFECT BATIBF ACTIO*.
—Also, a Full Line of—
TWO AND THREE BURNEB
GASOLINE STOWES,
REFRIGERATORS,
ICE CREAM FREEZERS,
water coolers
And TINWARE of Every Description.
iooitinq mh spo^tin^
done at short notice
AND AT BOTTOM PRICES I
49-CALL AND BE OONVINCED-R4
that we have the best goods for
THE LEAST MONEY I
——
8. D. THOMAS & GO.
f .8.-We always have on And the
NOBLE COOK AND
IRON KING COOK STOVm
AT THE
FREDERICK STOVE HOUSE,
IS and U East Patrick Street. Frederick, ME
mj3*-T*-7
1 *
ELEVATORGOMPANY.
Ready now to do business In sll branches 1*
their line, snd with a firm purpose to be fa!
and just to all patrons and without defaming tb
name and character of any competitor, hope t
build up for ouraelvea an appreciative trade. MV
will
MV, HILL MD STORE Ml
KIIDS OFCRAIM.
—Have now on tauai—
CHOICE SEED WHEAT AND FEED,
of all kinds; Rock and Pickling Salt,
bRdIN TILE,
Wholesale and Retail.
Main Office in Elevator, corner of Commerce aae
Carroll streets. Branch Office at
P. L. HARGETT ft CO.’S,
6a South Market Street
Address,
FREDERICK ELEVATOR CO.,
Frederick, Md
FINE a a
STATUE H.
t'
For Professional Men,
Business Men
—AND—
Private Correspondence,
Can be procured in neat styles
and at prices that will surprise
you, from
GAlffliAl 0008.
PRINTERS A PUBLISHERS,
7 and 9 Court street,
Frederick, Md
pOR SALE.
SURREYS, BUGGIES,
SPRING WAGONb, DAYTON WAGONS
ROAD CARTS, SUCK WAGONS, ONE
HORSE FARM WAGONS, LADIES’
PHASTON ROAD CARTS.
Guaranteed leas horse ,on than any cart on
the market. I guarantee u> give a better bar
gain for less money than any one In this section
_ .... „ B- T - -jKKNULE,
Cor 6th and Mai U., Frederick, V
mav 18-l.v.
DR. E-l. MCHHEKKI,
R. E. C. McSHERRY,
i ' t l
fl J '
' DENTIST, DENTIST,
DENTIST, DENTIST, •
& ft I
48 ■ ■ -
OFFICE NO. 68 NORTH MARKET STbIcLT
l
Frederick. Md.
jy VIDEND NOTICE.
The Board or Managers of the Woodaboro'
. and Frederick Turnpike Company have de
. dared a dividend or 4 per cent., payable on
and after the 10th day or January, 1886.
WILLIAM CARMACK,
See. and Trea*.
E. LEWIS CRAMER, Prest.
dec.l4.4t.
USE OUR CLUB HOUSE S-year old Ken
tucky Whiskey, 82 per gallon. The finest
loods on the market for the prloa.
F. V. BTAUB, _
N, Market SL, one door above 4th
7