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Magazine Department for the Home Circle s Ihffie ® JUNGLE With Chcerups andtheQuixies Grace Dliss Steward THE ODD OKAPI 44 T AM going to call on Cheerups this morning,” said Ollie Okapi to Mrs. Okapi, with a determined air. “Well, I don’t see why you shouldn’t go, my dear,” replied Mrs. Okapi, much to Ollie’s surprise. “I should think he would be delighted to see you. This Cheerups person may be wonderful and helpful and all that, but when it comes to curiosities, there isn't one that I know of who can hold a candle, or a firefly I mean, to you, Ollie. You are the most oddest —” “The oddest my dear, the oddest! I do wish you would be careful of “Make Yourself Quite at Home,” Greeted a Small Voice. your African,” said Ollie gently, for be was feeling very much flattered. “Perhaps it would be a treat to him to see me, now that you speak of it. Why shouldn’t I do folks a favor once in a while, when it’s so easy? That’s a very good idea, indeed,” and Ollie Okapi strutted up and down as well as he could for the Great Trees and the Twisty Vines which got in his way. “How do you think I look; all right to start, my dear?” “Oh, yes, you look very handsome. Ollie,” cried Mrs. Okapi, turning on him admiring eyes. “But don’t stay •way too late or I shall worry.” “No, I won’t, Mother; good-by!” and with a whisk of his tail and a frisk of his heels, the odd Okapi dashed away through the Woods on his journey to Cheerups. "I don’t believe it’s very far,” thought he to himself, “for the Jungle and the Deep Forest are really the same thing. I ought to be finding him soon. Why, here's a nice little clear place to stop and look around.” “It certainly is, sir; make yourself quite at home,” greeted a small jolly voice. “I’m Cheerups and on the lookout for adventures this morning, but really, I hardly expected—” “No, of course you didn’t. Mr. Cheerups,” shouted Ollie joyously. “I just knew you would be too sur prised for anything when you saw me. But you haven’t hurt my feelings a bit, sir. You couldn’t be expected to know about me, because I have only been recently discovered by a famous explorer. Nobody really knows anything of my habits except that I live in the densest part of the Deep Forest and seem to go about with my mate only. ‘Two’s company,’ say I. Okapi is my name, Ollie Q RHAT’S IN A NAME Q /II By MILDRED MARSHALL Fact* about your name; its history; meaning; whence it was derived; significance; your lucky day and lucky jewel “ NELLIE 'T'HERE Is considerable room for "*■ doubt in assuming that Nellie is a derivative or a contraction of stately Eleanor. Though some etymologists claim that the former name is evolved in the lengthy process between the original Helen and the final Lina, there are two other sources from which Nellie might well be sprung without such a formidable history of derivation. The Dutch have a name which they call Nelle, meaning “horn,” which is pronounced the same as our Nellie and might easily be the direct pro genitor of this popular little name. For those who reject this derivation, there is the German Nelle which has wide vogue in all countries under Teu tonic influence. It was evolved Okapi to my friends, and I hope you will be one of them, sir.” "Thank you, thank you, but — but —” stammered Cheerups. "It’s your looks. Ollie, that are so confus ing. You are something like a giraffe, something like an antelope, something like a zebra and something like an ox, and I can’t decide where one begins and another leaves off.” By this time Ollie was too pleased and excited to control himself. He pranced, capered,»shook his tail and wiggled his ears with pride and joy. "I can’t blame you, sir,” roared he in a boastful tone. "I guess most any one would be astonished to see the reddish coat of an ox, the striped legs of a zebra, the horns of a giraffe and the general shape of an antelope all belonging to one animal. Now that I have given you a treat, sir, I think I must be going." "Don’t hurry, Ollie,” said Cheerups, who had recovered his composure by this time. “But of course, if you think Mrs. Okapi would be worried, you’d better be off. Remember, though. “No matter how fine one’s looks or dress A boasting manner makes them less. "Good morning!” “Now I wonder what he meant,” mused Ollie Okapi, as he scampered away through the trees. (© by Little, Brown & Co.) <7® HE WHY sf & U SUPERSTITIONS OUIJA BOARD THE ouija board is not new —many of us remember its immediate pred ecesspr, the planchette. But its pedi gree can be traced far back of the planchette, its first "ancestors of rec ord” being, apparently, the device used by Hilarius and his fellow conspira tors to discover who would succeed the Roman emperor, Valens, who died A. D. 378. Hilarius, under torture, de scribed the device used as a little ta ble with three legs bearing a disc on which were inscribed the twenty-four letters commonly used in the Latin alphabet. The diviner Held over this table a ring suspended by a thread and the ring, swaying first to one and then to another of the letters, spelled out the answer to the question asked of “VVeejee.” With Hilarius the ring spelled out "Theod —,” whereupon one of those present cried out "Theodorus.” This brought Theodorus and the Ouija party to the executioner. But nevertheless, Valens was succeeded by Theodosius, thus vindicating the ouija of the day in the minds of the populace. In some analogous for mit has ex isted ever since. Our ouija board is inherited direct from the Romans. The three legs of the board represent, as Confessed by Hilarius, the three legs of the tripod from which the Delphic oracles were delivered, thus connect ing ouja up with ancient Greek super stition. The selection of the letters, as every sensible person knows, results the quaint English Petronella, a femi nine name given in honor of Saint Peter. The first Petronella was said to have been his daughter. For that rea son the name was exceedingly popu lar in Spain as Petronilla. In Nor way it made its appearance as Pet ronille and was shortened to Nille, a name which corresponds very closely to our Nellie. The bloodstone is Nellie’s talismanlc gem. It will preserve her health and protect her from diseases, especially from those which affect the blood. Tuesday is her lucky day and 1 her lucky number. (© by Wheeler Syndicate.) Eucalyptus Logs Eucalyptus logs have never had a market here, excepting as fuel. For fuel they have to be cut, split and piled to season or else they do not burn well. Dry eucalyptus is fine in an open grate. The great difficulty is that most people in the towns now cook with gas and heat with gas. The well-to-do who have open grates buy eucalyptus wood, but the market is not very active. The logs have never yet been used as telephone poles. I think a large reason for this is the fact that a dry eucalyptus is very hard and the line men would experience difficulty in using climbing spurs. A few pilings of this kind, used by a bridge pier builder when he thought he could cheat a little, proved to be far more enduring than the ordinary pilings. I have wondered many times why eucalyptus pilings were not used extensively, but it is hard to teach most folks. —Mr. Harriman, in Adven ture Magazine. Stories for the Young Folks—Household Hints for the Women Readers—Snappy Bits of Humor, etc. KvA/SI --- This blond “movie” charmer wa« recently imported from Budapest, and has been seen in a prominent produc tion playing opposite one of the most conspicuous male stars in motion pic tures. Miss Banky enjoys the distinc tion of being the only Hungarian who has attained prominence in American pictures. She worked in pictures in her native land before she was brought to this country. from uuconsclous muscular movement on the part of the operator —to which a suspended ring was even more re sponsive than the device used at pres ent. The rest is merely a survival of the “spiritism" of primitive man who sought to account for natural phenom ena by ascribing it to supernatural agencies and thus surrounded himself wdth Invisible spirits he suspect ed of constantly interfering in his af fairs and which he was constantly try ing to bring under his own control by “trick and device.” (© by McClure Newspaper Syndicate.) 7] N XJ BBREVIATED L STORY TINFOIL TAPER’S HEART *TT>HE heart of Tinfoil Taper was as soft as it was large, and, even when he was without a cent in his pockets, he never refused to stop to listen to a hard-luck story. So now, instead of beating off the ragged stranger’s detaining hand. Ta per said benevolently: “What’s wrong, brother?” “Everything,” answered the other sadly. “My wife is sick and doctor bills are high, and I have seven young children with seven young appetites, and I’m out of a job and the landlord has served notice that the rent goes up next month and if I don't pay on the dot we’ll be evicted.” His great heart overflowing with sympathy, Tinfoil Taper shook the mendicant’s hand warmly. “I know exactly how you fee!,” he assured him. “I too am the father of a large and meat-eating family, and my wife is sick also, and my rent, likewise, has been raised and I am under the necessity of having to pay or get out. I have a job—l’m a bib designer —but it only pays $24 a week. How much do you make begging, if I may ask a personal question?” “Not a-tall, certainly. I make as high as $46 a week on this street, just working this side alone. I can see you’ve got a good heart, and if you’d like to throw up your job and take the other side of the street, I offer it to you freely, mister.” Without more ado, Tinfoil Taper tore his clothes into appropriate tat ters, took the other side of the street, and collected $8 that very afternoon. (© by George Matthew Adams.) By John Kendrick Bangs 44TXTHO goes there?” "Mr. VV Gloom." "No admittance. No more room.” "Who goes there?” "Mr. Care.” “Keep right on—no room te spare." “Who goes there?” "Brother Cheer.” “Come in. Brother—come right here. "Bring your family, servants, too, There is always room for you. And what friends are in your party Will receive a welcome hearty.” (© by McClure Newspaper Syndicate.) Vilma Banky A LINE O> CHEER THE QUESTION THE ELY MINER, ELY, MINN. CABBNEW (©, 1925, Western Newspaper Union.) I do not own an inch of land— But all I see is mine— The orchard and the' mowing-fields. The lawns and gardens fine. And more magnificent than all. My window keeps for me, A glimpse of blue immensity— A little strip of sea. EVERYDAY GOOD THINGS A simple dish which is both nourish ing and easy to prepare is: IWIk fuls each of butter and flour, cook un til smooth and add two cupfuls of milk. Stir the sauce into the salmon, add the peas and put into a buttered baking dish, cover with buttered crumbs. Be sure the salmon is well seasoned and add a little lemon juice to give zest. Bake or steam until well heated through. If desired the white sauce may be added to the sal mon and part of it to the peas, the salmon molded in a loaf and the peas served poured around it. Unmold on a platter and garnish with parsley. Apple Sponge.—Pare, core and cook six tart apples to a pulp. Rub through a sieve. Mix two tablespoonfuls of flour and three of cold water, add one fourth teaspoonful of salt and a cup ful of boiling water. Add the apple pulp, one teaspoonful of lemon juice and sweeten to taste. Beat well, re move from the heat, add three egg yolks, well beaten. Fold in the stiffly beaten whites of the eggs and bake in a shallow dish until puffed and brown. Asparagus Omelet.—Beat until light the whites and yolks of three eggs sep arately. Into the yolks stir three tablespoonfuls of water, one-fourth of a teaspoonful of salt and a few dashes of white pepper. Fold in the whites of the eggs. Melt a tablespoonful of fat in an omelet pan and turn in the mixture. Cook on the top of the stove until well cooked on the bottom then finish cooking in the oven. Have ready a sauce prepared from the liquor of the asparagus, using half liquor and half milk, add butcer and flour to make a rather thick sauce, season well, add the asparagus tips and pour over and around the omelet when ready to serve. Post Roast.—Take strips of the round from the top of the leg, cut into even-sized strips and on each place a strip of fresh fat pork. Skewer with toothpicks, brown in a little hot fat, then add seasonings and a little kettle or iron frying pan and simmer for several hours. Serve with baked potatoes. Tips for the Tea Table. We are becoming more and more in favor of the afternoon tea habit,which Bis such a custom in England. There is something very cheery about a cup of tea served in a pleasant room with a snap py, sociable fire burning in the grate. It is not necessary to be en dowed with much of this world’s goods to feel that a cup of tea to a friend is not an extravagance. The housewife with no maid will not find such entertainment burdensome, with a tea wagon one trip from the kitchen will be sufficient. If one con brew the tea on the tea table, it furnishes enter tainment, for we all enjoy things in the process of making. In most homes there is a cooky jar and one of doughnuts; a few of the doughnuts sugared just before serv ing, will be all that is required with the cup of tea. Sandwiches are al ways nice and if one has time, the open sandwiches prepared and ready to serve are most attractive. It is wisdom to eat very lightly of any afternoon repast, so it will not spoil the appetite for dinner; so very small servings of any dainty food are the rule in most homes. If inclined to advoirdupois, omit the cream and take the lemon, pineapple or a bit of sliced orange in the tea. As sugar is always used by some, try rubbing the cubes on the well-washed skin of an orange or lemon and grat ing out the essential oil of the fruit into the sugar. It will add a most at tractive flavor to a cup of tea. Lemon Butter. — Into the upper part of a double boiler put two cupfuls of sugar and one cupful of butter with the grated rind of three lemons. Cream together, setting over the hot water. Add the juice of the three lemons and stir until well mixed. Beat with an egg beater until smooth, this makes a delicious spread for /Hees of sponge cake, buttered bread for sandwiches, and is a well-liked pudding sauce. It will keep in the ice chest and be ready for any occasion. For dessert maple ice cream or plain vanilla ice cream with any kind of a sauce is easy to serve; the cream may be sent in just at the time of serving, the sauce prepared and ready. If chocolate sauce is used it is liked hot; maple cakes to serve with the cream may be either angel food, sponge cake baked in fancy shapes or cut into cubes, or oblong, frosted and decorated with any simple or elab orate candles of different colors. K/TOST people think of leprosy as a disease that existed only in Bib lical times. Those who know the Bible (and unfortunately, they are by no means as numerous as they used to be) know that Moses, in his instruc tions to the Children of Israel, gave minute and lengthy directions for the care and especially the isolation of the leper. From the amount of time he devotes to this subject and the de tail with which he describes it, it is evident that the disease was a com mon one and that it was greatly feared. Whether the disease described In the Old Testament was the same as leprosy of today is a difficult ques tion and one over which many ex perts have argued. That leprosy or a very similar disease existed for cen turies among the Jews, the Arabs, the Egyptians and the Syrians, there is little doubt. Apparently, the disease spreads very slowly and comes and goes in waves. Celsus, a distinguished Roman physician who lived about the time of Christ, says that it was practical ly unknown in Italy In his day, al though we know that it was very com mon in Palestine at that time. Ap parently, it later spread slowly but steadily all over Europe. The people in Europe could not drive the poor lepers out to live in caves, as they did in the milder climate of Judea. They had to build some kind of shelter for them. So they established what were called leprosariums all over Eu rope, just as we have built tubercu losis sanitariums all over our country. In 1229, some church authority or dered a list compiled of all the hospi tals for lepers and it was found that there were over 19,000 of which 2,000 were in France alone. So the number of lepers at that time must have been very great. In the Fourteenth century, the disease began to decline, no one knows why, and today it is only found in a few localities with scat tered cases all over the world. —Lucy Larcom. Baked Salmon With Peas.—Take one can of salmon and one can of green peas. Pre pare a white sauce of two tablespoon- Information furnished by 170 com panies in 23 states and employing over 1,000,000 persons, says the re port, shows that the average amount of defective sight amounted to 44.3 per cent. This means that nearly half of the employees of these companies had some form or amount of defective eye sight. But defective vision is a rela tive matter. Its effect on one’s work depends largely on the nature of the work. A man might not have good enough eyes to do steel engraving, watch repairing or wood carving and yet be thoroughly fitted for forms of work which only require good or fair general vision. But even making all allowances for the different degrees of vision re quired for different kinds of work, any large amount of defect of sight must mean slower work, loss of time and spoiled material. If every one knew exactly what was his degree of vision and would select a form of work for which his eyes fit ted him, there would be comparatively little trouble. But many people have defects in vision of which they are entirely unconscious. Not knowing that their eyes are poor, they make mistakes which they attribute to other causes. If your work troubles you, have your eyes examined and see if they are all right. On the roof of an old manor house in Oxfordshire one may find a dog kennel. The kennel was never In tended for a dog, however. It was built by the owner of the house for his brother. The two had fallen out over a woman. Lemons should be warmed before using, then rolled with the hand until soft. This will mean twice as much juice and much flavor. POINTS ON KEEPING WELL DR. FREDERICK R. GREEN Editor of "HEALTH” (©. 1»Z&, Western Newspaper Union.) LEPROSY IN UNITED STATES But it still exists. Dr. Harry Farmer, secretary of the American Mission to Lepers says that there are still about 2,000,000 lepers, of which 1,000 are in this country. The United States public health service maintains a leper hospital in Louisiana at which lepers from all over the country are cared for at public expense. Leprosy is caused by a germ which was discovered in 1871 by Hansen. It probably enters the body through the nose. Formerly hopeless, it can now b( cured in many cases by injections ol chaulmoogra oil. POOR SIGHT AS CAUSE OF WASTE CO MUCH has been said about de fects of vision among school chil dren that many persons have gotten the idea that it Is only in school life that poor sight is of any importance and that after the child has passed the school age no further attention needs to be paid to his eyes. This is a serious mistake. Attention was first drawn to the vision of school children on account of the absurdity of spend ing money for schoolhouses, books and teachers and then sending chil dren to school whose sight was so poor that they couldn’t see well enough to learn anything. But poor vision is not confined to the schoolroom by any means. It is almost as common among workers as it is among school children and as an adult’s time and labor is of far more value than those of a child, it Is the cause of much greater loss. Like many other of our wasteful habits, it was not suspected until it was looked for. A recent survey of the eyes of employees made by the Eyesight Conservation Council of America shows how common are de fects of vision among industrial work ers of all classes. Again, the Woman Before Cutting I- Id I "H-b-l- l-b-bl-l-l-d-’H-1-1-! II 1 11-I-I; y Cross-Word Puzzle ■lit! 1 I I I l-b-H-l-l-I-H-l-l' I-I-l-I I I IS I 2 3 4 I "" j 7 ''9" l - I J i i II |S&I2. 15 BWh | | _ tegiG 17 I fl IiSSISRr? < aF 22 | 25 - 37 I 42 43 T1|1845 W 46 49[ffi|jj 50 jgfpl | 52 | Horizontal I—Swift «—A noise of applause 11— -To prepare for publication 12— Though (contraction) 14— To peel 15— A cooking Teasel 18—A weapon IS—A kind of customary payment by a tenant (old English law) IP One who chirps 21—To exist 23 One who gives an entertainment 24 Another form of “I” 25 To drink with the tongue 27 To twang 28— A meadow 2P—A metallic compound 36—A division in the hair 31—One hundred and fifty-one (Roman numerals) 32—A god in Assyrian myth 36 One hundred and two (Roman numerals) 37 While 38 One who makes illegitimate use of public funds 40— A preposition 41— A certain kind of robber (plural) 42 Anger 45—Ventured 48—A capuchin monkey 48—Went to court to gain legal re- dress 50— That girl 51— Beholds 52 Repairs 53 An important organ in the body Vertical 1— State or quality of being a repub- lican 2 Fuss B—A hole in the ground 4 That thing 5 Highways 7 Horse power (abbr.) 8— To consume 9 Epoch 10—One who believes in recreation 12—A kind of fabric HOW TO SOLVE A CROSS-WORD PUZZLE When the correct letters are placed In the white spaces this puzzle will spell words both vertically and horizontally. The first letter in each wor4 is indicated by a number, which refers to the definition listed below the puzzle. Thus No. 1 under the column headed “horizontal” defines a word which will fill the white spaces up to the first black square to the right, and a number under “vertical” defines a word which will fill the white squares to the next black one below. No letters go in the black spaces. All words used are dictionary words, except proper names. Abbreviations, slang, initials, technical terms and obso lete forms are indicated in the definitions. THE CROWD By THOMAS ARKLE CLARK I WAS to meet Packard at the corner of Fifth avenue and Forty-second street at half-past five. The streets are crowded at such a time; no where else in the world have I seen such con gestion. Paris, London, San Francisco are deserted villages as compared with these crowded thoroughfares of New York when offices and business houses pour out their quotas at closing time. I am always fascinated yet almost overwhelmed by such a crowd —un- counted thousands of them there are of all classes of society, of all nations, of every belief and unbelief known to man. What do they all do to keep themselves alive? Where are they all going now and in the years to come? They seem like a group of ants whose nest has been disturbed and who are struggling to get under cover. The hopelessness of it all depresses me as the minutes pass, and I stand there waiting while the interminable procession moves on. How can any one ever hope to pull himself out of this engulfing commonplace and rise above such a crowd? It seems as Im possible as to stem Niagara. And yet Jacob Riis did it. ,Friend less, alone, pitifully poor—l wonder what it would mean to be penniless and friendless in New York —he made himself one of the first Americans, and he came to be listened to by hun dreds of thousands and to be wel comed at the tables of the most dis tinguished citizens of this country. Edward Bok did it, and the influ ence of what he did has spread over the entire world. Andrew Carnegie did it, and amassed one of the largest fortunes ever made even in this day of the unprecedented accumulation of wealth. How did they struggle from out the crowd? Not by luck or chance or by meeting unusual opportunity. What opportunity they found they made. Energy, unwavering industry, and un questioned integrity is the explana tion of their success. None of them had the rigid training of the schools or the intellectual advantage that comes to the college graduate, but Uncle Sam Breeds Bugs In a strange nursery on the banks of the Potomac the United States govern ment keeps a host of fleas, mosqui toes, mites and flies. When fully grown they serve to test poisons that are sold throughout the country for extermination of Insects, says Popular Science Monthly. Among the most val ued assistants on the bug farm are four dogs, two cats, and 125 chickens, which produce bumper crops of fleas and mites for the tests. (Copyright, 1926.) 13—A species of stonecrop 16— A store 17— A place for writing IP Cases (abbr.) 20—Right (abbr.) 22—Noblemen 24—To deserve 26—A common article of food am the Hawaiians 28—A resinous substance secreted a scale insect 32 Dry 33 A girl's name 34 To make a sound 35 A kind of grass practitioner (abbr.) 39—Rupees (abbr.) 43 To regret 44 Even (abbr.) 46 A large body of water 47 “Aero” 49—Delivered (abbr.) 51—A point of the compass The solution will appear in next isi Solution of Last Week’s Puzzle. each took time to think and acted upon his thought. Packard came along shortly and took me to his office in one of the buildings where the cliff dwellers stay. He has a miniature crowd of em ployees himself busied with a thou sand details unintelligible to me. “Whatever becomes of them?’’ I ask as I look around at the myriad of faces young and old. “Do they ever pull themselves out of the crowd?’’ “Some do, but not many,” he re plied. “The majority stay where they are, and never get beyond the com monplace.” “Why?” “Because they are without am bition ; they don’t use their brains; they are not willing to do more work than they are paid to do. Any nor mal person can get out of the crowd if he will.” And I believe it. (©, 1925. Western Newspaper Union.) Didn’t See Why Jim Wanted That Library Publisher John Doran of New York said at a literary luncheon at the Al gonquin : “What with the radio and golf and dancing and the movies, people don’t read as much as they used to. “A rich man the other day was giving orders to his architect about a forty-room country house he was going to build. “ ‘And don’t forget to put me in a library,’ he said, ‘a nice, big, airy library with plenty of windows and —’ “But the rich man’s wife Interrupt ed him here. “ ‘Pshaw, Jim,’ she said, ‘what do you want with a library? You know you never smoke.’ ** No Power of Expansion There Is no power of expansion in men. Our friends early appear to us as representatives of certain ideas which they never pass or exceed. They stand on the brink of the ocean of thought and power, but never take the single step that would bring them there.—Emerson. Time to Think About “The future always looks bright, but It never comes,” is an old saying. Then why not concentrate upon mak ing the present bright? A happy pres ent is more profitable than a dazzling future or a glorious past. But Don’t Miss Mabel —How is your husband get ting on with his golf? Alice —Oh, very well indeed. The children are allowed to watch hint now.