St. Paul daily globe. [volume], March 03, 1894, Image 8

About St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896

Image provided by: Minnesota Historical Society; Saint Paul, MN

                
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Foremost Baking Powder in all the World.
DR PRICE'S CREAM BAKING POWDER
The highest award was given on every claim, comprising superiority in leavening power, keeping properties, purity and excellence.
The verdict has been given by the best jury ever assembled for such a purpose, backed by the recommendation of the Chief Chemist of the
United States Department of Agriculture, Washington, D. C, who made an elaborate examination and test of all the baking powder. This
is pre-eminently the highest authority on such matters in America.
This verdict conclusively settles the question and proves that Dr. Price's Cream Baking Powder Is superior in every way to any
other brand.
NOTE — The Chief Chemist rejected the Alum Powders, stating- to the World's Fair jury that he considered them unwholesome. **
DR. PRICE'S CREAM BAKING POWDER is the standard for purity and perfection the world
over, and is beyond comparison. Its purity and goodness are household words. Always full weight. Never varies. Never
disappoints.
Dr. Price's is peculiarly adapted for export, as neither long sea voyages nor climatic changes affect it. Will keep
fresh and sweet for years. ,
It is a fact that certain envious man
ufacturers of Baking Powder, who lack
the temerity to even place their goods in
competition with Dr. Price's Cream
Baking Powder at ths World's Fair,
have, since it closed, advertised that
they actually received an award. To an
enlightened, appreciative public, com
ment on such an unfair and reprehen
sible act is quite unnecessary.
AWARDED TO
"THE AUTOCRAT OF THE BREAKFAST TABLE"
I he
World's Tribute to
Dr Price's
f Cream Baking Powder
Highest Award, both
Medal and
Diploma.
Cream of Tartar — which enters so largely into the manufacture
of Dr. Price's Cream Baking Powder — is obtained from the tart wines
of France, Germany, Austria, etc. The Crude Tartar, called Argols,
is deposited on the sides of the wine casks during the fermentation of
the wine. After the wine is drawn off this crystal deposit is removed,
dried and exported to America, where the elaborate process of refining
goes on, producing the snow-white crystals of Cream of Tartar,
Specimens of this product, in all its conditions, from the crude Argols
in its original wine cask to the purified and refined article embodied in
Dr. Price's Cream Baking Powder, were shown at the Price Baking
Powder Company's late exhibit in the Agricultural Building, World's
Columbian Exposition.
NOTE — The Cream of Tartar Refinery controlled by the Price Baking Powder
Company is the most complete and extensive in the world.
How Cream of Tartar is Made.