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2 Jill UR H OOD ! fH Through the cooperation of the progressive business houses feWUred on this page we are combining a series of Jewish recipes and culinary articles with a listing of pure food products. : For the various recipes here ; requiring vinegar, you will find g *gt\ Pure Cider Vinegar the | ' <-i most satisfactory. AT 'OUR GROCERS The Perkins-Epeneter I Pickle Co. MADE ONLY IN DENVER by 1 THE MERCHANTS BISCUIT COMPANY The St Pierre Produce Co. WHOLESALE All grades potatoes, onibns,»vegetables, apples Phone orders promptly attended 1526 Market ' ' Phone Champa 7211 i”mandel H. GIBBONS ANNOUNCEMENT Susman's Grocery and tc: Delicatessen * ! begs to announce the re-establishing of their old store at 1726 Larimer Street ; ’ with a full line of Groceries and Kosher Delicatessen ; Telephone 5561W This Coupe:: Is Good For 25 Cents On a quart can nf Kaclu. • >il Auto Polish. Knctun Oil Furilure Polish. Kurtus Oil FI p 0115,.. If usrtl lxtforc IK'tfliilior C.V, 1022. At Our Factory 14C1 Welton Street THE KACTUS OIL PRODUCTS COMPANY 1 _J j '‘Say It With flowera” § $ CENTRAL FLORAL CCMjJ f li MAX SCHKADSKV A. SI. SlrltAlltFttG it | I • 955 Fiftrrulli Street St § We furnish tlmvers Tor all mansions. 5 Slain 6883 tliaiupa 490 | Hands Hand Soap In Powdered Form Leaves ihc hands with a velvety feeling HSgE32plj Ank your grwer druggist for fr*« sampl© 1823 WELTON STREET Telephone Mai. 6440 M “'° W " 11. StWVAKTZ Proprietor 1010-10 41 Or 1... SM "rnrrr Col„r».l» JEWISH RECIPES CAKES—GOLD CAKES. I \ I ;; tablespoons shortening. - j i • j sugar, l 1 '.* flips I'lilxl Hour, 3 teaspoons 5 baking powder, :i yolks or eggs, eup I 5 milk, 1 teaspoon vanilla. , t | ; Cream buttfr well, add sugar, nm » linue heating. atld yolks beaten until- 1 . 5 light with Dover beutt'r. a*l»l lluvoring • $ mix thoroughly then add milk alter- I : finitely with Hour find baking powder. | j mixed. Peat well,* plan* In well greas., i ctl anil floured pan,uml bake iu uj 21 moderate oven .*15 t,u 45 minutes. Hake! - in loaf or - layers, MOCK ANtiEK FOOD. jj ! t cup sugar. I'm cups rake Hour. - J 1 teaspoons linking powiler. », eup soften f ed butter, 1 \ |eas]ioon s.n11 1 j clip fold ? water or milk. 1 teaspoon vanilla. ; white of *J eggs, ■ Sift Hour once, measure, then *dt: | Hour, sugar, salt, and baking powder . ; together. I times. l’laee in mixing \ bowl, l’.reak eggs in measuring cup, ! \ till V- full wi lit; softened (not melted \ butter, fill to top of eup with cohF i \ writer, add vanilla. Pour this into the l Hour mixture and beat bard until : very smooth, turn into small iragreased |: l angel cake pan 'phice in slow oven, • I l Let eake raise to top of pan. Increase I heat and Iraki* until linn. Invert pan, jt i when cool cut out. Double receipt for j I ? larger eake. MOCK CAtfAMEL C AKE. ■ i l:ibles|Hmus butter. 1 cup brown., r sugar, cup of uu: meats (chopped). ( plain eake batter. Spread the butter iu large frying', pan. sprinkle sugar and mils over even- j j’ly and set aside. "Make any plain eakei batter, spread iilke butter over the L 1.lifter, nuts and Ink) 4 in the , frying pan la n moderate oven. When done tun onto u cake pin e upside' , dowij. . SrpHielent for one large cake. . DELICATE C OC OAM T CAKK. m j 1 eup sugar. ' , eup butter substitute, j 3 eggs, w1 1 Itei: kj teaspoon nliuond, I, Hnvoring, teaspoon lemon flavoring, i 1 ; cup milk. teaspoon suit, - cups.’ !et»!;o Hour. 3 teaspoons baking powder, v . cup cocoa nut. 1 Cream together the sugar and but- • tor and add the flavoring. Sift to gether the dry ingredients and add ' them alternately with the milk to the ' M>t tiiixtm/*. ; dd in the ego) whiles. ' beaten stilf. add the coeoanut. stir wel. IMace in a wel!-oileil pan. sprin kle with vhredded cocoa nut and a few elu»piK*d almonds, it' convtjulcnt, = and baki* for 45 minutes in a mod j [ i*ratc oven. TOITV SEED C AKE. i« j 1 cup poppy seed. 1 *<• cup milk, l'j ' i tips sugar, c. cup butter. - cups ’ ! Hour, i! t«*as|HK»ns linking powder. 4 i whites of egg- - , beaten. 1 teaspoon va-;« I 1 nilla. 1 * (irind floppy seed. heat of the • j milk, pour over poppy■seed, let stand« I Jjover night, cream butter and sugar i 5 ! jinil add popy seed mixture. Add (lour * _ and baking powtli't*. mixed, and lust tliej a beaten whites. Plitee in a well greas | , cd spring form and bake In n moil- 1 1 i crate oven 45 minutes. When cold. ' 1 cover with choiulnte butter frosting - 3 or with Fudge Frosting. ; IIIl'KOm NTT C AKE. 3j; lVj tup butter, 1 cup sugar, whites j, 1 1 of 3 eggs. i.\ imp milk. 1 1 _• eitps Hour. j eup chopped hickory, walnuts or , ' pecan meats. 1 teaspoon cream of tar-jj ler, 1 teaspoon soda dissolved in. 1 I' teaspoon milk. 11 Cream the butter well with sugar, r stir in the whites beaten' stiff and!: COAL! COAL! ffiXZ COAL! [3 \Ve also handle other grades of Lignite and Bituminous coals of Quality and Merit. I SATISFACTION ASSURED WM. ROSEN COAL CO. Phone Main 6073 ! &tjuL : i J>uL£u iniiuiiLU qji^auifu. a j?\tu THE DENVER JEWISH NEWS | beat mail llfcht and smooth; add milkj( and Hour, alternately, and continue' st Irving; add nuts, stir/ them si win- J kle tin* creuui of tartar over tin* mix ' tun* and lastly silt* i:i Ur* soda dis-!• •olved in 1 teaspoon milk. Heat again ’ and then place in well but tv-rod and 'slight!/ floured brick' !«•:»r i»an ipui I bake in a moderate oven. COCOA CAKK . j ] cup, sugar. tablespoons butter.] 1 . ! ", tablrspoous cocoa. 1 egg. 1 cup s*mrj* ■ | milk. 1 teaspoon soda, tea spoon bak l ing powder. 2 cups flour. * Cfoim butter 71 ml sugar with the ;«aM'oji. add the egg and add Hour mix- • : !cd wit ii banking powder, alternately, t ! Willi the mifk mixed with the soda. , 1 1 Make in 2 layers hi a moderate ovenj‘ '.and put plain on Chocolate Mutter ’ i Frosting between layers and on top. < KKVII/S |.'001>. ,\n. 1 Can 1. 1 , | 2 squares eliocotyte — ( 2 or..), •” table-j I I -pooiis eococu, - tablesbutter, 1 I; egg. j' ‘ Part 2 I ' 1 cup sour or butter milk, - tea- , I * spoon .soda, yolk of 1 egg. - seajit cups L 1 . 1 Hour. Heat and mdC the clioeolute. water . .Mid .sugar; when dissolve 1. add the] •! butter. Set aside to cool. Mix but-, t* nnilk. Mala and the beaten yolk, add 1 the melted chocolate mixture, and then 1 i:he flour, and hake in two layers in a ' moderate oven. r« serving tin* white of • egg for the frosting. lYe Marshmul- t j low Icing, cover top und sides with! •'('lirwolate Icing. [ No. 2 -I*avt l. • squares (f’ox.) ehocolate t* tabl* ‘ j spoons sugar, ' i cup water. •clip : ‘ i milk. ' 1 <’«>o!» all bigot her, stirring eonstsmt-f j !y until and smootli. Set aside] to end; mix following: ] Mart *J. ] cup bu ter, 1 eup granulated j' I! sugar, 2-:t cup milk, 2 cup-- Hour, Li 1 ! teaspoons baking powder. \U teaspoon j vanilla. 2 eggs.' Cream butter and sugar, adding a. little «»f t lie milk, then the beaten yolks; remainder of tin* mil.: ami flour I 1 sifted with tlie banking powder: thpu j rho cooked s-Iuk-ii!'-ite mlxtar-v and llav . oring. laistly eut and fold in whites of the eggs which have been beaten i ’ very stilT. Make in layers and put lay )> ers together with plain boiled frosting, j SPICK CAKK. ' 2 cups sugar. 1 cup butter. eggs. ■ 1 cup sour cream. -C eiips flour. tea • pooiis baking powder teaspoon jcjieh, cloves, einnamon and ginger, *■& ,|<-np currants or raisins, c» eup walnut ; meals. Cream the butter and sugar, add the •! eggs one at time. Mix the flour, baking powder and >piees adding the • cream and the flour mixture alternate . ly. and lastly the raisins and nuts! ' rolled in flour. Make in a moderate! ■ | oven in a well greased dmllow pan. j MOI.ASSBS I .A YK.lt CAKK. 1 eup sugar. 2 tablespoons butter. 2 ] eggs. 1 teaspoon cinnamon, 1 teaspoon ,-mla. dissolved in i eup sour milk. 1 ■ up New Orleans Molasses, cups dour. 1 teaspoon doves. Mix the flour and spices. Cream but ter and sugar, add eggs and molasses and the Hour and' milk alternately.] Make in a moderate oven in two layers. J, i Kro<i with boiled ieing. add 1 eup oi , chopped i i i-ins. Me not tyrannical and cruel toward,« : hey inferiors. —Talmud. jCANTORS MOVE TO PRESERVE TRADITIONAL HEBREW Ml SIC. | 'I'lu* lhut official convention of till* | Jewish Ministers anti Cantors’ Asso 1 elation cf America, at the Hotel Aster, New York, discuss- l plans for the pre servation of traditional Hebrew music and urged that tt musical center should jin* established with that end in view, i one resolution util lined that the tradi tional liturgy should he introduced in ynagognes wliere tin* art of cantorshlp D losing its native betiuty and holiness. It was further urged that «t lioine should l e established for aged and dis abled cantors, and that there should { be closer relations between cantors and i i congrcgitjtions. Dr. Samuel Ituchler -jWUH elected ucriuuncnt cliairinau of tlie conference, j Musical America. Mrs. Cllrenco I. do Sola of Montreal, Can., lias I»ceu decorated by the Ser bian consul ou ladiaif of the Serbian ,|{ed Cross Organization in recognition i of her services during the war. Dr. Morris Ilcrzstcin, a Sail Fran . dseo physician, is tin* donor of a statue rof General Pershing _In heroic size . wiiiclt was unveiled in Holden Gate , Park on Armistice November 31. It was designed by Haig 1’utigun. ' j Prof. Albert A. Micliclson, of the Uni ljver>ity of Chicago. the noted physicist, was one of three Americans given the honorary degree of Doctor of Laws at the formal opening of tin* student year ''of tiie iTniversity of Paris last week. Miss Vera Strasser. a young .Jewess, i - he Ur*t woman who lias been invit«m| • by tlie French Philosophic Society to Iisture at tlie Sorttonne. Fails. . Three hundred . immigrants were landed at the JalTa Imrhor last week: llie large t liuniher to arrive in a single I j day sine** tin* restriction on immigra- M (ion. Tin* archives of the Chovcvp Zion S. i. tv of Odc-sn. containing thousands 'of !»•{*- r. and documents have been de 1 iposi:« • i ihe Heiirew National Librury. ! | Dr. !nii >Vh:iitzlor, the famous .'.lewis:. i»*«r and playwriglit, who is s at piisci.; hi a leisure tour through i .Moldavia : ".ola-ni.a. was obliged to discoutinm ■ 1 'ding a. Teplitz itl eon . sequence of mi':-S» in'tic disturhanccs. Yesterday it w:i announced Unit Su preme t'ourt .Inst lee Samuel (Ireen hnutil, now a inemiier of the ''appellate trihuiial of New York, resign I from tin* bench at the end of this year. : | He will then have completed twenty-] lone years of service in his present ofllce i j a sutliciently long period to qualify liim i las an ottieial referee of the Supreme j ’'Court for the remainder of ids life, j I Mr. Greetibntim lias always been an! active communal worker and for many I yearn now has been president of the ; KducatIonal Alliance. I j Isaac IlusiU, professor in the ini- j versity of Pennsylvania, and Dr. Jacob Hoschaudcr of tlie Dropsie College.! ; both of Philadelphia, are at tin* present lime vi-itiug lecturers on Jewish philo- j 'soph.v and tin* study of the Bible* re-1 : >peet ively at the Jewish Theological j Seminary. ; Last Sunday dedicatory exercises , [were holdmt tlie new buildings of the Hebrew Institute of Borough Park in; | Brooklyn. This school accommodates , (eight hundred hoys and girls who re-1 ; ceive instruction in Hebrew and i Judaism. We Serve Pure Milk &/}0 Windsor Farm Daily Co. 1847 Blake Street Phone Main 5136 '////S/S/ /////sss//s///////sWWJW?>\ I Cozy Bread! $ 'V With the Flavor Baked in Ask Your Grocer $ | All kinds of fresh and smoked FISH received daily. jj ARAPAHOE FISH and \ I POULTRY MARKET \ I \ Z 15th and Arapahoe j I I Convenient to all cars. Free Delivery. Tel. Main 893-Brancb 1. f ! —C ATER I NO— ——— I WEDDINGS BANQUETS BIRTHDAYS PARTIES QUALITY AND CLEANLINESS IS THE SECRET. i MANUFACTURERS OF THE Best Candy and Ice Cream rurnAAAAAT i! Try Sells . • For a Lunch or a Dinner • ; The most delicious fried chicken in town or n tender juicy steuk. J 3 * We are famious for our Sandwiches and Coffee —Prices . ■ 3 moderate 3 3 SELLS, 1618 Champa Street ; JUST A REMINDER Winter is coming and we will soon have storms. | Ford Tops recovered .$lO Larger <»rb priced accordingly $ Let ns repair your Hirtu .replace the broken OelluloiU fc» you w}\\ Ik; prepared. HIRSH AUTO CO. : 1826 Wcllon Street Phone Champa 5972-W ; 77777777?5/;jJsVS;/VSS;/W;;/j , S;SSSSSJ/SSSSSS/VSWVS' , MSS''MS' > W > SMMW77///////s//ss/ss2/S2//S/.YS/SsJ&S// > //£i Ads In The Jewish New?;Bring Results ■ ' ' Mr •